I migliori ristoranti di cucina italiana in Lazio

06/05/2025: It feels like family, excellent food, fast and friendly service, perfect quality and price. Thank you we had a really good time, and we will be back soon

06/05/2025: We often come when we are in the area.. from brunet.. from anticoli to rovinano Messico Excellent frogs snails coratella.......

04/03/2025: I think it's one of the best breakfasts in the area! The cappuccino is excellent and always a wide choice of croissants, parcels and croissants always hot and excellent quality freshly squeezed juices!

16/02/2025: And a great friendly bar and good coffee

06/05/2025: Excellent Roman cuisine, delicious Cacio e pepe and carbonara, also good pizza, very kind staff.

03/05/2025: The food was excellent, we ate meat and pasta with wine. Everyone's attention was great, the dessert was spectacular, the nona cake and the tiramisu. We will return!! The Argentines

13/05/2025: Amazing food & service! My favorite spot near Cinecitta. The carpaccio di tonno is delectable & the agnolotti is my single favorite past dish in Rome! Book early as it gets crowded at lunch. Tutto bene!!

12/04/2025: My corner of soul in the heart of Rome❣️ There are places that are never forgotten. Places that, more than simple restaurants, become refuges for the soul. Every time I return to Rome, there is an address that for me is certainty, comfort, emotion: the Atipika tavern, Fabrizio's restaurant. Fabrizio is not just an extraordinary chef, he is an artist of taste, a guardian of authentic flavours, a man who cooks with his heart even before with his hands. His dishes are not just eaten: they are experienced, felt, remembered. Each course is a small masterpiece, where innovation meets tradition in a perfect balance. The presentation is elegant and original, but what really conquers is the depth of the flavors, capable of touching intimate chords, awakening emotions, caressing the soul. And then there is her, the queen: the amatriciana. His amatriciana has no equal. It is the real, sincere, frank one, made with love and respect; fresh handmade pasta and amatrice bacon. Every time I taste it, I feel at home. It's a warm hug, it's a unique flavor that accompanies me throughout the day. And how can you give up tiramisu? A sweetness that consoles, that cuddles, that closes every experience with a note of pure happiness. It is a hymn to delicacy, a small gesture of love for the palate. Dear Fabrizio, thank you 🙏🏻 Thank you for your tireless passion, for the dedication you put into every detail, for having created a place that is much more than a restaurant. It is a place of the soul, my soul refreshment ❤️ See you soon ❣️

27/04/2025: Very intimate and charming restaurant where you can eat fresh and very well cooked fish. The starters are a gem from the Chef and are very tasty. The staff is very welcoming and kind and above all professional. The quality/price ratio is also excellent.

10/04/2025: Fresh and well cooked fish, delicious and original appetizers. The second course was very good, but the fried fish wasn't the best, I've had better. I didn't try the first courses, because I didn't find anything in the a la carte menu that intrigued me: they were all well-known dishes. The dessert was excellent, I had a pistachio semifreddo. Overall very good, I recommend it. In the end the price was right.

10/05/2025: Excellent friendliness and courtesy. Excellent quality of the products. Must try.

05/04/2025: Everything excellent, service, presentation and cuisine. You can taste the high quality.

10/05/2025: Fantastic unique fresh sandwiches with so much flavor. Great cocktails as well

08/05/2025: BBB, good, nice and cheap! Many options of sandwiches and snacks, very delicious and good service!!

20/04/2025: Visited during a day in the wonderful surrounding area, I entered with some fear after reading the reviews, but instead I left with a positive impression. The location is particularly attractive. Good food, you can feel a certain quality and adequate prices, some a little higher than necessary in my opinion. Dishes of sufficient quantity, good service, not particularly positive but we have no av ute problems. House wine could perhaps be improved but acceptable. Overall I recommend it if you find yourself there.

17/03/2025: Characteristic place in front of the wonderful waterfalls of Monte Gelato, high quality homemade food, excellent grilled meat, wonderful typical appetizers, the best artichoke alla giudia I have ever eaten, exceptional homemade desserts from the very nice Giulia, helpful, kind and professional in everything, greetings, see you again soon..;)

06/05/2025: The flavors are off, I didn't find the zebra meat cooked well

01/05/2025: Welcome starters, little stuff, first course good, average but nothing spectacular

02/05/2025: Tiny pizza, big flavor! At Pizza Trieste you get little round pizzas that look like slices went to the gym and got in shape. Tasty, quick, and easy on the wallet at just 5 € each. Perfect snack or a “just one more” situation.

01/05/2025: Great pizza and service. Very fast!!

25/04/2025: Typical restaurant... it feels like being at home... excellent, excellent food.... very kind staff

23/04/2025: Courteous and professional. They welcomed us, even though we hadn't booked. Very good food, very typical. The sautéed chicory is fantastic and the Roman-style artichokes are wonderful. The table on the balcony overlooking Civita is amazing. What can I say? Thanks for the nice experience.

04/05/2025: We were 4 adults and a 2 year old girl, we had a great time! Both the service and the owner's cuisine were excellent. The pappardelle with wild boar and the lamb with lamb are particularly recommended. We will definitely be back

03/05/2025: 5 stars - An unforgettable experience at the Cavour Restaurant! I went to the Cavour Restaurant in Frascati and I was thrilled! The environment is elegant but welcoming, perfect for both a romantic dinner and an evening with friends. The cuisine is simply delicious: dishes with attention to detail, with fresh ingredients and authentic traditional flavours, revisited with taste. Special thanks go to Yegle, the owner, who with passion and professionalism makes every visit a unique experience. His kindness and attention to guests really make the difference. Highly recommended for those looking for quality, atmosphere and a welcome that makes you feel at home. I will definitely be back!

17/05/2025: For the first time in this place for a dinner, I found it very refined in the furnishings and lights. Top quality food, particular and refined menu. Prepared and kind waiting staff, perhaps in my opinion a little too present. Excellent experience my rating is 5 stars. Greetings Roberta

14/05/2025: Ottima ed ampia scelta, tutto molto buono, presentato e servito con molto garbo. Tempi corretti. Non posso valutare il rapporto qualità prezzo perché ero ospite

16/05/2025: Consiglio anch'io questo ristorante, atmosfera tranquilla, personale gentile e preparato , cibi davvero buoni e gustosi, dove si vede che si tiene conto anche della stagionalità delle verdure, in ogni caso c'è una grande scelta di pietanze da leggere sulle lavagne presenti in tutte le sale. Dal mio punto di vista allargherei la lista dei vini con qualche rosato in più ma è una mia opinione. tornerei volentieri anche per i fritti che sono leggeri e molto digeribili, bravi

12/05/2025: It's very reminiscent of the seventies, in a positive but also negative way. Very loud, bordering on suffering; impossible to communicate. It would have been a perfect day, if there hadn't been neighbors at the table with constantly barking dogs. Maybe the managers should have intervened, but they didn't, too bad.

06/04/2025: Locale veramente caratteristico, cibo ottimo, Oste e personale gentilissimo , qualche attesa più lunga per esserci trovati "nel momento culminante della scena travolgente" (cit. Dove sta' Zazza'), ma le pietanze hanno compensato. Per dire qualcosa...dolce (tra quelli assaggiati) migliorabili.

18/03/2025: Siamo riusciti ad assaporare i piatti di questo locale dopo diversi tentativi di prenotazione vista l'enorme richiesta durante i weekend! Veramente una cucina delicata con materie prime di altissima qualità che vanno a comporre dei piatti stagionali davvero squisiti, l'oste nonche proprietario il signor Tony davvero disponibile a spiegare al meglio il menù e le sue pietanze più richieste! Consiglio l'antipasto del pastore davvero completo e delizioso! Ottimo rapporto qualità/prezzo e mi raccomando prenotate in largo anticipo!