I migliori ristoranti di cucina italiana in Lazio

22/05/2025: Alla Taverna del castello si percepisce fin da subito un’atmosfera perfettamente bilanciata tra professionalità e cordialità, grazie al direttore di sala e a tutto il personale, sempre attenti, discreti e genuinamente accoglienti. La location è di alto livello: la corte esterna, incastonata all’interno delle mura storiche di Vico nel Lazio, regala una splendida vista aperta sulla valle ciociara. Anche gli interni sono curati nei minimi dettagli: eleganti, pulitissimi e attrezzati con premura, anche per le famiglie, grazie alla presenza di un fasciatoio nell’antibagno. Quanto al cibo… semplicemente eccellente. Ogni piatto nasce da materie prime di alta qualità, trattate con grande rispetto e maestria. Le presentazioni sono impeccabili, e ogni portata è accompagnata da una spiegazione approfondita che ne illustra ingredienti, lavorazioni e ispirazioni. Un vero valore aggiunto per chi ama vivere la cucina in modo consapevole e coinvolgente. La carta dei vini è molto fornita e offre scelte interessanti e mai banali. Mi sono affidato più voltre al direttore di sala che con sensibilità e competenza mi ha sempre guidato verso abbinamenti perfetti, su misura per gusti personali. In sintesi, un’esperienza gastronomica intensa e autentica. Un luogo dove tornare, certi di sentirsi sempre accolti e valorizzati nel migliore dei modi.

08/05/2025: Locale ben arredato e personale subito pronto. Buono l'antipasto di mare e ottimi i primi sempre originali e gustosi. Di livello anche i secondi con un'ottima spigola alle mandorle. Molto buono il vino consigliato da Guglielmo che e' sempre presente per ogni tipo di aiuto e anche nella scelta dei dolci e' stato di grande aiuto. Pranzo ottimo e quindi ristorante decisamente da consigliare.

19/05/2025: Great dinner! We will definitely be back

18/05/2025: Cena molto buona in un posto suggestivo per posizione e vista. Peccato che il tavolo nostro era all'interno e non ne abbiamo potuto godere. Piatti molto buoni e ricercati. Unico neo , porzioni veramente minimal. Costo elevato ma giusto.

25/05/2025: Enviable location on the Tarquinia Lido seafront. Excellent service and food quality.

18/05/2025: A truly special day, pampered by an impeccable staff and always available for every request, excellent food, abundant portions, truly satisfied, thanks we will be back soon.

28/04/2025: Oltre alla bontà dei maritozzi qui si trovano anche le mono porzioni del dolce “Montblanc” più altre paste. Il rapporto qualità prezzo è molto buono ed il personale è gentile. Non vi sono tavolini per sedersi. Consigliato

25/04/2025: Excellent husbands, but the place is too small

18/05/2025: Great discovery. Traditional Roman dishes and more. Extremely friendly staff. Quick and punctual service. Excellent quality of raw materials. Comfortable environment.

18/05/2025: Very kind, fair prices, exceptional carbonara. Highly recommended!

18/05/2025: Una festa di famiglia, un compleanno importante, di una ragazza di appena novant'anni. La location non poteva essere migliore, un pranzo stellare senza una minima nota stonata. Materia prima eccellente e mani sapienti in cucina. Personale di sala gentilissimo e attento. Grazie ancora. Esperienza da ripetere

11/05/2025: Unfortunately a disappointing experience, especially on a human and welcoming level On the occasion of Mother's Day I had booked at this restaurant, which I had often heard about for its truffle specialty. I decided to bring my wife, my son and my ninety-year-old mother-in-law, who rarely leaves the house and for whom we had chosen this outing with particular care. The reservation had been made a few days in advance for a table of four, without any indication from the restaurant regarding the presence of architectural barriers. Once we arrived on site, we were informed very superficially that our table was located on the upper floor, reachable only via a spiral staircase of at least thirty steps - a completely impractical solution for an elderly person with serious mobility difficulties. I pointed out the situation to the girl who welcomed us, but the response, at times irritating, was that "it was our problem" and that we should have specified it at the time of booking. I find it unacceptable that a place open to the public does not inform of the presence of similar barriers, especially considering that guests may present themselves with mobility difficulties, with aids or even simply elderly people as in our case. When asked to sit at one of the outdoor tables, present and free, the response was once again negative: "we haven't given it to others, we can't do it with you". Only after insistence and waiting was a table set up for us on the ground floor, but the experience was now irremediably compromised. Once seated, we found an environment that did not reflect the image of quality we expected: marble tables not covered by tablecloth and completely crumpled cloth napkins. We still ordered, ate the meal and paid the bill — without anyone bothering to apologize for what happened. I conclude by expressing my profound disappointment. A restaurant that aspires to a certain level cannot afford such a poor welcome, nor entrust the management of hospitality to staff lacking sensitivity and training. I hope that one day the competent authorities will verify compliance with the regulations on the removal of architectural barriers in this place. Certainly, for my part, I will not return and I will not recommend it to anyone.

13/05/2025: Amazing food & service! My favorite spot near Cinecitta. The carpaccio di tonno is delectable & the agnolotti is my single favorite past dish in Rome! Book early as it gets crowded at lunch. Tutto bene!!

12/04/2025: My corner of soul in the heart of Rome❣️ There are places that are never forgotten. Places that, more than simple restaurants, become refuges for the soul. Every time I return to Rome, there is an address that for me is certainty, comfort, emotion: the Atipika tavern, Fabrizio's restaurant. Fabrizio is not just an extraordinary chef, he is an artist of taste, a guardian of authentic flavours, a man who cooks with his heart even before with his hands. His dishes are not just eaten: they are experienced, felt, remembered. Each course is a small masterpiece, where innovation meets tradition in a perfect balance. The presentation is elegant and original, but what really conquers is the depth of the flavors, capable of touching intimate chords, awakening emotions, caressing the soul. And then there is her, the queen: the amatriciana. His amatriciana has no equal. It is the real, sincere, frank one, made with love and respect; fresh handmade pasta and amatrice bacon. Every time I taste it, I feel at home. It's a warm hug, it's a unique flavor that accompanies me throughout the day. And how can you give up tiramisu? A sweetness that consoles, that cuddles, that closes every experience with a note of pure happiness. It is a hymn to delicacy, a small gesture of love for the palate. Dear Fabrizio, thank you 🙏🏻 Thank you for your tireless passion, for the dedication you put into every detail, for having created a place that is much more than a restaurant. It is a place of the soul, my soul refreshment ❤️ See you soon ❣️

11/05/2025: Service provided by Danny was beyond excellent. Very nice and friendly!

11/05/2025: The food is super good. I had such a great experience. The restaurant provides a good table service and it is super clean. I totally recommend

04/06/2025: A very tasty burger with excellent quality! Unfortunately, it's not wheelchair accessible, but with a little creativity, we were still able to eat there.

04/06/2025: Delicious burger, great service. It was a pleasure meeting the owner, Valerio.

20/05/2025: Plain, Pistachio Croissant If you only care about taste, there's no need to go

20/05/2025: The place is quite busy and packed with people. We have ordered breakfast which consists of vegetables and meat which are heated in microwave. Not recommended

12/05/2025: Well maintained and very comfortable restaurant, beautiful inside. Various delicious appetizers, in particular the octopus with celery julienne, excellent. The first one (linguine with crab) was also really good. Friendly and helpful staff. Well assorted wine list, with a wide choice. The only small flaw is the tiramisu (made express) which was made less savoyard compared to the rest but still very good flavors. The price is high but for the quality it's fine.

27/04/2025: My favorite fish restaurant in Rome. Every time I go to the area, an unmissable stop! Kind and welcoming service, always spectacular food, intimate, warm location and a generally well-attended place. I highly recommend it and it's always a pleasure to come back!

09/05/2025: Raju is the best waiter and very handsome

08/05/2025: Raju is the best server in this restaurant. I recommend with trust!!!

09/05/2025: We ate at Gusto. And the best part was the service from the waiter, Giorgio. We'll definitely be back. 😊

08/05/2025: Fabio Was a wonderful waiter, thanks !

19/05/2025: What can I say, from the photos and reviews it had intrigued me and I'm happy to have tried it! The owner is very attentive, explains dish by dish, goes table by table. in the place you can breathe attention and passion. The dishes are delicious! We will definitely be back :)

17/05/2025: I had lunch today for the first time in this restaurant I found everything very good, excellent welcome I recommend it I will definitely return

16/05/2025: Consiglio anch'io questo ristorante, atmosfera tranquilla, personale gentile e preparato , cibi davvero buoni e gustosi, dove si vede che si tiene conto anche della stagionalità delle verdure, in ogni caso c'è una grande scelta di pietanze da leggere sulle lavagne presenti in tutte le sale. Dal mio punto di vista allargherei la lista dei vini con qualche rosato in più ma è una mia opinione. tornerei volentieri anche per i fritti che sono leggeri e molto digeribili, bravi

12/05/2025: It's very reminiscent of the seventies, in a positive but also negative way. Very loud, bordering on suffering; impossible to communicate. It would have been a perfect day, if there hadn't been neighbors at the table with constantly barking dogs. Maybe the managers should have intervened, but they didn't, too bad.