I migliori ristoranti di cucina italiana in Lazio

18/05/2025: I found a new place that I love and it's very close to where I live. The service is very fast and the staff are very friendly and welcoming. They speak different languages and they have a lot of knowledge about the food and wine. Absolutely delicious food, please try the tasting menu it's a MUST HAVE!

10/05/2025: Refined and tasty restaurant. A must every time we come to the area. His spaghetti with clams is absolutely unsurpassed. Customer care, attention to detail and long experience have always made this a point of reference. Recommended, absolutely. I have to update! The restaurant is absolutely UNCOMPARABLE to the others. Don't miss this little luxury!

07/06/2025: Prima volta e non sarà l’ultima! Troppo buona e troppo simpatici i proprietari! TROPPO TOP❤️!!!!!!!!!!!!!!!!!!!!!!!

31/05/2025: I recommend this pizzeria as I have been their customer since 2019 and the wood-fired pizza is very good and the dough is very light and fragrant. Also the sandwiches cooked in a wood-fired oven and stuffed with ham, cheeses, vegetables. When I enter the DAVINCI pizzeria I gladly exchange a chat with the excellent pizza chef Davide and his wife Rosanna, friendly and affable people who I have known for a long time as their customer since 2019. I will continue to buy from this pizzeria which I recommend go and try their pizzas, and sandwiches cooked in a wood-fired oven, plus they also keep promotional material for my events on the counter +5 stars In the photo in my office are some of their delicacies cooked in a wood-fired oven

11/06/2025: We had an amazing experience at Imago. Chef Andrea Antonini really pulls out all the stops for an incredible dining masterpiece. His various influences and wide varieties of flavors, creative dishes, and use of the highest quality ingredients from local farms allowed us to experience food , art and Rome all at once. The flavors and textures of his food are carefully curated and the menu changes every 6 months. The chef and staff were also very accommodating to my wife who cannot eat seafood. The service is impeccable with attention to detail and ensuring you have the best experience. Lastly, the restaurant is located at the top level of the hotel Hassler, above the Spanish steps. The backdrop of the Rome skyline at sunset made the night magical. Highly recommend and this was the best Michelin starred restaurant I have visited. For the amount of food, exquisite presentation, flavor, and variety that you get, every euro was well spent.

02/06/2025: The location is definitely good, just above the steps of Plaza de España, but the food is just average. The presentation is ok, the food is just average. The creative dishes I chose were overall sour. Not very tasty. I recommend you choose traditional dishes. The service is very good and I give it a full score. The window seat is good. The interior is just average.

30/05/2025: Incredibly fresh fish and seafood - cooked to perfection. Simply done, letting the freshness speak for itself - just how we wanted it. Very friendly, charming service too. It’s great value.

16/05/2025: I saw the good reviews on Google for this place and as a seafood lover wanted to try it. What a find, just here for a solo meal and the staff were very friendly especially to me as an English speaking Irish girl. I had the seafood risotto which was very tasty and washed it down with some fabulous prosecco. I highly recommend dining here. The background music set a lovely atmosphere too.

02/05/2025: Really everything was excellent

22/03/2025: I go very often! It's exceptional. Best fried lamb in Lazio! All very good. From price to service, everything excellent

22/06/2025: We came here by chance to escape a downpour that had caught us unprepared on our motorbike. The staff immediately proved to be extremely kind, even offering me a spare t-shirt since mine was soaked from the rain. We sat down without too many expectations and found ourselves eating as if we were family for Sunday lunch. Well-assorted mixed appetizer of cold cuts and cheeses. Buffalo mozzarella that “chased the milk” and was just the right amount of tasty. Delicious tomatoes. Bread basket with 3 different types of bread. Large portions of pasta with the ricotta and spinach ravioli filling that was really very good. A place where you can feel at home and eat homemade food with quality. They also produce their own oil and have a large space with a swimming pool if you want to stop and sunbathe. Bill for two people, two appetizers, two first courses, water, two coffees, two desserts, €50. Difficult to find a less expensive place, especially if you come from Rome

21/05/2025: It feels like being in an oasis, beautiful and well-kept flowers, excellent lunch, home-made flavours

12/06/2025: Nuova gestione. Nella giornata di ieri io ed il mio ragazzo abbiamo scelto di ritornare da loro dopo diverso tempo e prendere due cannoli siciliani, uno classico e l’altro con gocce di cioccolato. Ci arrivano istantaneamente, e subito pensiamo che non li hanno fatti espressi, ma li hanno presi dal bancone. La fragranza per fortuna era asciutta, ma la ricotta aveva un tono elevato di acidità. Comunichiamo quanto al cameriere che ci ha servito, il quale risponde: “Lo comunico subito e controlliamo”, ma al momento del pagamento fanno finta di niente. NON CI TORNEREMO PIÙ!

09/06/2025: We went to ask if they had supplì, since I live overseas and was really craving it. The lady seemed annoyed, as they only sold arancini (we should have guessed from the name!). Anyway, we bought some arancini. That said, I’m not craving supplì anymore—I ended up finding a nice shop that sold it. 😄

07/06/2025: Brought by a regular, we came across a tagliolini all'astice that was nothing short of breathtaking. Excellent appetizer, all washed down appropriately! To be done again!

03/06/2025: I always eat well. Classic seafood restaurant. Excellent shellfish soup, to be ordered when booking, and gnocchi with scampi cream. Also pizzeria.

16/05/2025: Modern and pleasant atmosphere. Average food did not excite me.

13/05/2025: Great drinks and staff, just don't understand why they are closed on thuesday's late afternoon.

30/05/2025: Home cooking, cooked on the spot, with local products. Handmade pasta, the care of the past. To return as soon as possible!

12/05/2025: We were there a week ago, the staff were very kind and attentive towards the customer. Excellent food and homemade pasta made by them as well as some desserts. The meat was also excellent. Service a little slow but it was Sunday and the place was full anyway. Very welcoming environment that is very reminiscent of a slightly 80s/90s style. What a great time we had.

01/06/2025: The kindness and helpfulness of the staff make the difference with excellent food at an honest price

20/04/2025: A very suitable place for parties and occasions, with family and friends, tradition and friendliness

17/05/2025: The expectation was too high and perhaps it diminished the result. The fact remains that the quality-price ratio is not excellent.

08/05/2025: This is already the 2nd time that we have gone to this restaurant with a couple of friends. The fish ravioli, the aubergine caponata, the bifala mozzarella, baked potatoes and finally the Tiramisú are all delicious. It is also possible to eat with TheFork.

08/06/2025: Food service environment: top, excellent. More attention to the quantity of wine by the glass, in fact the quantity of wine was served for a tasting and not for a meal glass.

07/06/2025: We found ourselves in this enchanting location to organize a set-up...Wonderful staff, Mrs. Marcella, enchanting, the impeccable waiting staff to the point of going beyond perfection, highly recommended

17/05/2025: Homely atmosphere, I've been going there for a while because there's an old acquaintance in the kitchen, Luigina, who makes this place special. Extensive menu and fair value for money. It's located on Nettunense, I'll gladly go back to say hello to our beloved Luigina 💞

10/05/2025: The best food all handmade I highly recommend it

17/06/2025: Restaurant that reflects the name, that is, dedicated to meat, so do not be rude to go there with a vegetarian or a vegan. After having been there twice I can say that the quality of the dishes is good. Also good is the formula of the service, partly self-service, which speeds up the times.

16/06/2025: Lots of stuff, highly recommended