I migliori ristoranti di cucina italiana in Friuli venezia giulia

22/12/2025: The bar offers a set lunch menu, and the waiters are incredibly fast. From noon until after 2 p.m., the place is always packed, a clear sign that they do good food. I had made a reservation (on Friday for fish), but they suggested I come back later to be on the safe side, because, rightly, workers get priority. The wait was long. Let's hope it won't be like this next time.

18/11/2025: Had a coffee and a good croissant ☕. Welcoming place.

02/02/2026: Third world toilets are a compliment... the shower is really disgusting, I think they haven't cleaned it since they opened... dear colleagues, don't stop by

04/01/2026: I was with my family and we felt great.

11/03/2026: Impeccable staff, very good food

11/03/2026: Location, food and staff all excellent!

07/10/2025: Very good coffee, friendly staff and despite the crowd... always polite and smiling

17/09/2025: Elegant place, excellent coffee. The price is justified both for the location and the kindness. Cleanliness is a must.

13/09/2025: The agriturismo is a well-kept and clean place, offering delicious dishes and a welcoming atmosphere. We've had several dinners there and always left feeling very satisfied. Excellent location along the SS14, with ample parking. Highly recommended.

09/11/2025: Exceptional management. You feel welcomed both in your accommodations and in the fantastic restaurant. Highly recommended

14/10/2025: We stayed one night at this agriturismo, well-run by Samuel and his mother, who makes delicious and sublime cakes with her homemade jams. The rooms are clean, comfortable, and recently renovated, with ample parking adjacent to the property. A delicious sweet and savory breakfast is served. The owner, Samuel, is a young, enthusiastic person who loves his work. We also purchased the wine and jams, both of which are homemade. The agriturismo is well-located, in a quiet area. The center of Gorizia is about a 10-minute drive away. Highly recommended.

11/01/2026: A restaurant up in the hills of Ruttars, that makes home made style Italian food. In winter only open on weekends (phone to check). Run by very kind people, we like the atmosphere and food here and recommend it.

14/12/2025: Top. Excellent fish. The appetizers and main courses are noteworthy.

21/01/2026: A very negative experience due to the attitude of a rather frustrated employee. I was with my father, who has a broken knee and walks with a crutch. After lunch, we lined up at the register as usual. The employee charged the two people in front of us and, despite seeing us in line, ignored us, leaving us standing there (with the restaurant empty). After about ten minutes, she started serving other customers who had arrived well after us. My father politely pointed out that it was our turn and that he was struggling to stand. The employee reacted in an annoyed and arrogant manner, huffing and puffing, addressing the other customers in a sarcastic and derisive tone ("Oh, it's his turn"), and responding rudely. My father, however, didn't react at all to the lady's behavior; we left, saying goodbye and thanking her, without even receiving a response. Disgraceful and insensitive behavior.

16/01/2026: There are no polite or neutral words to describe the rudeness of the clerks at the bakery and in the dining room, as well as the little, if any, attention paid to the customer. I waited 20 minutes sitting down, repeatedly calling the clerks' attention at the counter. I even approached what should be the bar section.... Nothing. They ignore you because for them, only the counter staff matters, and the counter is made up of those who buy bakery products. Remove the bar/breakfast section if you can't give the right attention to the customer waiting for breakfast. Not a single sign of courtesy. Terrible.

11/11/2025: Excellent midweek fixed menu, homemade bread, exquisite potatoes in tecja, worth trying.

12/10/2025: A wonderful experience. On a Sunday in October, we ate outside, served by friendly staff, and the food was delicious! From the perfectly cooked grilled meat to the exquisite fish entree. I highly recommend it.

08/09/2025: Good and creamy tiramisu taste.

28/07/2025: Simply incredible! One of the best experiences I've ever had at an ice cream shop. From the moment I arrived, I was treated with exceptional service—friendly staff, a welcoming atmosphere, and an impressive display of flavors. The gelato is of the highest quality: creamy, intensely flavored, and made with visibly fresh ingredients. I tried some classic flavors like pistachio, chocolate, and stracciatella, and all were impeccable. The texture, just the right temperature, and the balance of sweetness demonstrated the care and expertise behind each recipe. The space is clean, well-decorated, and has a pleasant atmosphere, perfect for a break during the day. I also enjoyed the variety of options. Without a doubt, a place worth visiting more than once. If you're in Italy and enjoy good artisanal gelato, this is the place to go. I enthusiastically recommend it!

15/02/2026: one of my favorite places for a quality sandwich or dish!

06/02/2026: Great Ezio, excellent sandwiches, beer and atmosphere too

05/01/2026: Excellent restaurant. Elegant atmosphere with soft lighting and great attention to detail. The staff (mother and son) were very kind and professional. We tried the Rosa di Gorizia, polenta with goulash, and beef carpaccio with truffles, all delicious and flavorful. Not to mention the wide selection of wines. Thank you so much.

31/12/2025: Excellent gastronomic experience. Impeccable service, well done Filippo. The chef deserves a solid 10. Well-kept restaurant.

28/02/2026: A slice of Naples in the heart of Pordenone! The dough is light, with a classic high and fluffy crust, and the ingredients are clearly top-quality: a guarantee for those who love authentic style. The service was courteous. The restaurant is modern, well-kept, and very welcoming.

16/02/2026: We went in because the restaurant looked good and we could see the wood-fired oven (but honestly, it smelled like pizza). There were five of us, and we ordered one salad and three pizzas. The first thing that surprised us was the terrible service from the "apparent" manager, who refused to give us individual plates. (His colleague brought them to us.) The pizzas were bland, lacking tomato sauce, and some of the toppings listed on the menu weren't even on the pizzas. The cheese was like eating plastic. In short: terrible service and bad pizza.

17/03/2026: I arrived just before closing time, and they were extremely kind in welcoming me anyway. The kitchen staff stayed to serve me. This alone would be enough for someone looking for a welcoming and friendly place. I asked for a very simple spaghetti with garlic and oil, and I must say I was surprised by how good it was; it was anything but ordinary. The second courses were refined and very tasty. Generous/satisfying portions. Interesting wine selection.

19/02/2026: La Piola is an authentic trattoria in the heart of Sacile where we enjoyed amazing tartare, flavorful tagliatelle with ragù, and truly perfect cotechino with mashed potatoes. Michela was incredibly kind, friendly, and fast, and the experience was excellent, thanks in part to the down-to-earth Neapolitan owner and his delightful wife. Highly recommended!