I migliori ristoranti di cucina italiana in Friuli venezia giulia

07/07/2025: Good beer and top-notch sandwiches.

02/07/2025: For 2 years now, every time we come for vacation, the New Bomber has become our HQ, the boss a friend! The drinks, the food, everything is good and served generously!😍

06/10/2025: Arriving at 7 pm on a Sunday, the place was empty. I asked for four takeout pizzas and was told they'd already closed reservations. A fair choice, but I'd never had that happen at any other pizzeria.

05/10/2025: Super Nice restaurant , we ate pasta Rucula Pesto ricotta Almand and the other pasta vongole, very good with mixed salad delicious radichio carotte cucomber nice tomat. The best were the condiment with a sweat natural apple balsamico! White napkins in tissue, 1 glass merlot, 1 l water all for 48,50e… very happy from our Sunday night stop driving back to germany. Service was done by 4 staff very friendly and fast . Professionnal ! We recommand!

04/10/2025: Nice for an aperitif, but the canapés are unfortunately cold and you can't enjoy the cured meats. The house red wine is also a bit too cold. Very nice place.

24/08/2025: Excellent dishes and a wide selection of wines. Toni and his staff always treat us very well, and we'll gladly return.

10/11/2025: Baked potatoes from the day before, brown and hard because they were reheated, 12 small pieces for 5 euros. Pittina served covered in a poor-quality sweet glaze, polenta barely warm, shriveled bread (they noticed and replaced it by reheating it). The cover charge is 2 euros. The first courses aren't worth more than 10 euros. But we know by now that the price isn't tied to the objectivity of the product and the service, but rather a fantasy price. The lady to whom we returned the potatoes, pointing out their inedibility, pretended not to hear. Sure, there may be good dishes, but the first course, and the most important thing, is respect for the customer. A stain cover, two breadsticks, and cutlery aren't worth 2 euros, for 4 people it's 8 euros, but if we go to a restaurant that provides a tablecloth, stain cover, napkins, and fresh bread, what are we paying for a 10-euro cover charge? Expect less, gentlemen, you're not Bottura.

08/11/2025: We happened upon it by chance on a Saturday evening. We hadn't booked, but there was room. For three of us, we had two pitina appetizers (very good), and one cured meat appetizer, also good. I then had the pumpkin and pitina pie (amazing), and the others had pasta with pitina and a pitina with polenta, all delicious. With dessert, a liter of wine, and water, €93.70. Congratulations!

04/11/2025: A sure thing. Good cocktails, a perfect location along the Livenza, just steps from the main square, and a mixed platter of cold cuts and cheeses that always guarantees quality. Recommended!

28/10/2025: Always a pleasure to have an aperitif

11/10/2025: Lovely place, clean, very good welcome, friendly staff, we will definitely be back

05/10/2025: I've only been to the restaurant for a private party. I thought the place was beautiful, with a lovely view, and the staff was very friendly and knowledgeable. I highly recommend it.

10/02/2025: The owners' hospitality, friendliness, and helpfulness are always top-notch. The food is good and the price is fair. The rooms are clean and tidy, perfect for those seeking tranquility rather than luxury. We always love coming back because they treat us like family!

09/02/2025: Very nice and intimate restaurant, impeccable service, excellent cuisine. Highly recommended.

12/09/2025: A 5-star rating is both a must and a pleasure. This osteria exudes a festive, joyful, and family atmosphere. It's like feeling right at home. The owners are very friendly and attentive to their customers. Prices are fair, the menus change frequently, and the wine selection is extensive. Reservations are recommended, as the place is unfortunately not spacious enough. It's still comfortable, but it's best to book.

09/06/2025: A well-deserved four stars. Always friendly and welcoming, with a good selection of local and international wines. The dishes are always fresh and tasty, and the meat is excellent. It's very popular for aperitivo, so it's best to reserve a table in the "little room."

04/09/2025: I found myself in this bar by chance... it was an absurd journey... very nice... welcoming. The staff was very polite and professional... the bartender Federica made me an amazing gin and tonic... well done!

11/08/2025: I came this evening with a couple of friends. It was disappointing to arrive and find that the place was closed for holidays. The fact is, the holidays were marked August 13th, and today is August 11th. It would have been nice to know about the negligence of the management of this place... this is the second time I've been here and it's closed.

14/08/2025: We stopped in because our preferred restaurant was full, but our daughter was already hungry. The prices for the small rolls are truly reasonable. They're simply delicious, and the prices for the Spritz and beer are totally reasonable.

08/08/2025: When we were presented with snacks with olives and peanuts along with spit-out olive stones, we were a bit irritated

30/09/2025: Typical village bar, clean and welcoming, very good coffee, normal prices, four-legged friends are welcome.

09/07/2025: Good breakfast, very helpful and friendly staff. It offers many payment options. It also has a large parking lot in front, making it very convenient.

13/09/2025: The agriturismo is a well-kept and clean place, offering delicious dishes and a welcoming atmosphere. We've had several dinners there and always left feeling very satisfied. Excellent location along the SS14, with ample parking. Highly recommended.

21/10/2025: Aperitif with friends. Okay, guys.

12/10/2025: The outdoor garden is beautiful where children can play freely.

25/08/2025: I don't think there's a better place to enjoy a sincere welcome and delicious dishes. Here at the mountain hut, you can spend time relaxing and enjoying the warm hospitality of Giannantonio and the team!

20/08/2025: A beautiful mountain hut that tells its story, where tradition and mountain life blend together. Delicious home cooking with seasonal local products. A quiet spot surrounded by greenery.