I migliori ristoranti di cucina italiana in Friuli venezia giulia

07/05/2026: We stayed with our motorhome in the entrance area and all was good. Good spot to visit the town and sleep quietly.

02/05/2026: Very delicious dinner and extremely friendly staff.

16/04/2026: A decent experience at this pastry shop. The products are good, but not exactly cheap. The service leaves a bit to be desired: there's only one sales assistant and the pace is rather slow, even at off-peak times. Overall, the quality is acceptable, but the service could be improved.

14/04/2026: High quality bread and pastries.

26/05/2026: Wonderful location right in the center - excellent value for money! Extremely beautiful and tastefully furnished rooms, very clean - we'd love to come back!

18/05/2026: A very nice restaurant with very friendly service. Good local food.

20/11/2025: I came here yesterday afternoon, after a long time (several years ago, before smartphones and before the review system), for a coffee, and I must say, I had a great time... Spacious atmosphere, good coffee at a good price, especially considering the location on Viale XX Settembre, and it's a real pleasure that the other customers (at least that was the case yesterday) are overwhelmingly students/university students, so (at least that's what I sensed) the level of culture of those who enter this café (at least that was my impression) is considered higher than many other bars in the city... Everything was pleasant, so my overall rating is 5 stars.

19/03/2026: Excellent food, fast service, and low prices. What more could you want?

03/02/2026: A small place, but meticulously maintained. The clientele is mostly local, mostly regulars, and the people are laid-back and friendly. They have excellent lager, served in a 1/2-liter glass (a rare occurrence in Italy, where 400 ml is still the norm) and charging €5. The coffee is also good. I haven't eaten here recently, only quite a while ago, so I won't review the food. I often return, especially since I live nearby... But this little place is definitely worth it.

22/12/2025: The bar offers a set lunch menu, and the waiters are incredibly fast. From noon until after 2 p.m., the place is always packed, a clear sign that they do good food. I had made a reservation (on Friday for fish), but they suggested I come back later to be on the safe side, because, rightly, workers get priority. The wait was long. Let's hope it won't be like this next time.

03/05/2026: Closed but it said it was open ☠️

03/05/2026: Terrible experience. As a business owner, I know that time is the most precious resource, and finding yourself faced with a closed shutter on a Saturday night—despite Google listing your business as open—is simply unacceptable. If a business can't even manage basic online communication, it speaks volumes about the care they put into everything else. It's a real shame, but the lack of respect for other people's time is a definite no-no for me.

17/01/2026: Excellent quality artisanal ice cream and always friendly staff!

11/12/2025: The staff is simply exceptional: smiling, attentive, and always available to recommend the perfect dish or accommodate any request. The food is delicious, prepared with genuine ingredients and simple yet delicious recipes. Each dish arrives beautifully presented and richly flavored, making for a truly enjoyable dining experience. Highly recommended!

11/12/2025: If you're looking for a place where you can feel at home while eating authentic, delicious food prepared with attention to every detail, Al Passeggio is the perfect place. All this is complemented by the warm welcome of Signora Fedora and Miss Rottermeir (Emanuela), who will greet you with sweet, warm smiles, making you feel...at home. Highly recommended!!!

13/06/2026: Surrounded by greenery Near the restaurant are several enclosures containing various groups of deer. The restaurant offers a venison-based menu. The food is good and plentiful. It's worth a visit. The prices are reasonable.

31/05/2026: We went for lunch today, May 31st. The location was stunning. It was cool, with plenty of trees to cool off. Overall, we ate well. We went especially for the game. So, the appetizer was a selection of local cured meats, with salami and venison pitina standing out. Overall, it was good. The first course was venison-filled ravioli with Montasio sauce, and strozzapreti with venison ragù. Overall, no special praise. The second courses were even better! The venison stew was good and flavorful, but above all, tender. I had the venison shoulder with pink peppercorns. Delicious. It was basically venison roast beef with pink peppercorn sauce. Delicate and delicious. We were full, so we didn't order dessert. But we did have liquor and grappa available. Overall, a good lunch at a fair price. A liter of Cabernet included.

11/01/2026: I had the trio, it was very good! The desserts were generous and delicious. The staff was friendly and helpful.

28/09/2025: We stopped by to eat a pizza, but unfortunately they don't make pizzas because the oven isn't working.

05/01/2026: Excellent restaurant. Elegant atmosphere with soft lighting and great attention to detail. The staff (mother and son) were very kind and professional. We tried the Rosa di Gorizia, polenta with goulash, and beef carpaccio with truffles, all delicious and flavorful. Not to mention the wide selection of wines. Thank you so much.

31/12/2025: Excellent gastronomic experience. Impeccable service, well done Filippo. The chef deserves a solid 10. Well-kept restaurant.

18/05/2026: A truly special restaurant: excellent food, fine wines, and a warm welcome. To top it all off, high-quality events include live concerts, sometimes of the highest caliber, complete with Hi-Fi recordings, available for purchase on-site or on the Enotorre Records website. Bravo!

02/05/2026: Everything was very good, but the prices on the menu should be reflected in the price (1 and 2 euros more on desserts and side dishes).

28/05/2026: “Unfortunately, the service didn't live up to expectations. They brought us one less glass and we didn't even receive napkins. The portions were quite small. The carbonara and pizza were average, nothing special. Furthermore, the waiter only came to our table twice to bring us something, but otherwise he was practically never seen.”

28/05/2026: The restaurant offers a very pleasant ambiance right in the old town and a comfortable atmosphere. The food is generally good, however, the carbonara doesn't use authentic Italian speck. The service didn't meet our expectations and wasn't quite up to par, as glasses weren't brought despite our repeated requests. The restaurant offers a very pleasant ambiance, right in the historic center, and a pleasant atmosphere. The food is generally good, however, the carbonara doesn't use authentic Italian speck. The service didn't meet our expectations and wasn't up to par, as glasses weren't brought despite our repeated requests.

25/04/2026: Attentive and friendly staff, excellent, high-quality food made with homemade produce, a welcoming and quiet atmosphere.

08/03/2026: Waited a good 30 minutes for 4 fried artichoke bottoms (€16!) and another 45 minutes for a main course (after asking how much longer we had to wait...) The food/service/price ratio was poor.