I migliori ristoranti di cucina italiana in Friuli venezia giulia

23/10/2025: 1000000/10 ❤️❤️❤️❤️❤️ always very good and very kind, thank you!!

20/09/2025: Eating at Chiara's or taking home her products is a guaranteed success. Delicious food, fresh fish with the flavor of homemade breading. And I wouldn't leave out the eggplant parmigiana, her lasagna prepared a thousand ways, the mind-blowing savory pies, and the meatballs she delights her customers with every day. WONDERFUL!!!

28/10/2025: We come here at least once a week to eat pizza!! Nocina forever 😍

27/10/2025: The best pizza, i have had in a long time. Came here at around 18:30, had the food at the table in 10min. WOULD RECOMMEND, visiting again for sure

15/10/2025: A disappointing experience in every way. The restaurant displays symbols and images that openly recall fascism—a deeply inappropriate and offensive choice, as well as contrary to democratic values. The staff, mostly inexperienced seasonal workers, does their best but is clearly left without adequate guidance. In summer, the heat and humidity inside make it stifling, while outside you're literally beset by mosquitoes. The food quality is questionable, and the prices are average but not justified. I don't recommend this place, both for its atmosphere and the message it conveys.

06/10/2025: This restaurant also offers a workers' lunch menu at reasonable prices. Very fast service, perfect for those looking for a quick meal without wasting too much time. Also open on Mondays for lunch. Advance reservations recommended. Often full.

13/04/2025: It's wonderful to enter this place and receive a smile and a good morning from the lady! It makes you start your day better! Thanks…I don't know your name.

20/10/2025: I went to the pizzeria to visit Vittorio and Roberta, the owners, and while I was there, I ordered a delicious pizza, which I thoroughly enjoyed. It was perfectly cooked and had plenty of mozzarella, just the way I like it. What can I say? One of the best pizzas in the area, and kudos to the service, too!

12/10/2025: I had the opportunity to dine here two evenings for work. The food is excellent, plentiful, and reasonably priced. The staff is very kind and helpful, as is the owner. Recommended

16/10/2025: I stopped by here for an aperitif with a friend. Excellent canapés. We drank a spritz. We paid a fair price. I'd already been here this summer for a wedding. I'd already had a great time. The aperitif was plentiful and delicious.

31/08/2025: A beautiful place surrounded by greenery. The food is very good and homemade, and the owners are very helpful and friendly.

08/10/2025: Great food, big portion, nice service

06/10/2025: This small restaurant in Servola, a medieval village near Trieste, occupies a house built in the days of horse-drawn carriages, mules, and carriages. Today, cars barely fit, while buses glide past the walls, never losing their momentum. A first-time visitor is left feeling a bit incredulous, as if they've just stepped through a time portal: narrow, curving streets, stone houses, and "mules" savoring delicacies that nourish the soul more than the body. The tables look like they've stepped out of the golden age of Italian cinema, the kind you'd expect from a comedy starring Alberto Sordi. An orderly line on the outdoor terrace, and a cozy indoor dining room that smells of authentic everyday life, albeit with an American name. Here, service is quick and the food is quick, but not in a rush. No draft beer: only bottles, juices, and cold drinks from the dining room's refrigerator. There are a few main courses, such as chicken breast or steak, but the heart of the menu is spaghetti (or its short cousin), served still steaming hot and without too many frills. Every now and then you'll find a solitary customer or patient, indulging in a psychiatric session of gastronomic self-care at a reasonable price, but more often it's couples and groups of friends who fill the tables, transforming a lunch break or dinner into a small shared ritual. Servola has many views that tell the story of the city, but this place tells another story: that of simple, fast, and authentic food. Here, you don't dine; you participate. Enjoy your meal.

05/11/2025: Welcoming and informal atmosphere! Definitely order dessert :)

10/09/2025: Very nice atmosphere and especially the food! We came across this place with a friend and we couldn't praise the food, the service and the overall atmosphere! Although the menu is not very extensive, you will definitely find something to your liking and you won't be disappointed! I had pasta with nut pesto, wine and water and coffee, my friend pasta with tomatoes and eggplant. Everything was very good, deliciously seasoned. The owner is very nice and will prepare your food practically right in front of you in no time. And most importantly, the price is really nice. For an excellent lunch for 2, drinks and coffee, we paid half of what we would have paid in another restaurant with worse service and food. If you're passing by, definitely consider visiting!

21/09/2025: Amazing kebab! Everything was very tasty and well-seasoned. Generous portions. Average prices. Recommended!!!

16/09/2025: Delicious pizza at an extraordinary price. €12.50 for a medium pizza plus a drink. Delicious oven-baked pizza. Recommended.

22/10/2025: Friendly welcome, took the time to answer our questions, smiling, thank you, the ice creams are excellent

04/10/2025: Hands down, the best gelato in the area! The staff is incredibly friendly and the prices are more than fair. Highly recommended. :)

17/09/2025: They arranged to meet us at the BB, and we had a quick aperitif among the old houses of Budoia, immersed in an atmosphere of times gone by, surrounded by patrons rich in stories and experiences.

03/06/2025: Absolute recommendation, great service, drinks, food and coziness

03/11/2025: I'm not saying it was a bad experience but I definitely won't be returning. The dishes were cold, starting with the starters made of polenta and cheese. We ordered 5 first courses and the tagliatelle were crumbled and cold. We waited more than 5 minutes for the other first courses which were always cold, but while we were waiting they brought us the chips we had asked for as a side dish. The rabbit was good but it didn't cover up the disaster of the lunch. Finally, we asked for a second bottle of water and they didn't have any still water, it ran out and they brought it in a jug...🥴

02/11/2025: If you're looking for an authentic trattoria, one that seems to have come from another era, this is perfect. It's nestled in the countryside, with a slightly dark and rustic interior, just as you'd expect from such a place. The atmosphere is quiet, no frills. The food? Beautifully hearty and flavorful, as it should be. Rooster is the specialty: served in sauce with pasta or baked, serious fare. I had the tripe, and finally... it REALLY tasted like tripe! I hadn't had such a good one in years. We washed it all down with the house wine, simple but good. The price is a bit high, but that's okay: the quality is evident. The service is relaxed, not super fast, but kind and professional. There are also tables outside, shaded by plants—it must be wonderful in the summer. Be warned: it's best to reserve, as they're often full. There aren't many seats inside, so it's best to be safe.

23/09/2025: Discovering this restaurant was a pleasant surprise. The location is spectacular, a terrace overlooking the valley crossed by the immense Tagliamento River. It's just a shame about the fog. The cuisine is interesting, showcasing local specialties. The service is good and fast. The price is fair.

30/08/2025: Positive experience, good food and friendly staff

27/09/2025: Let's start by saying that both the tartare and the rib steak were truly excellent. Now let's consider the rest. The fact that they don't have beer, not even bottled, is a legitimate choice, but, as it was for me, it can be a bit disconcerting. When I ordered, I asked for a bottle of red wine, but it didn't come with the tartare. When they took the dish away, I didn't have time to ask, and only when the rib steak arrived did I mention it (I would have liked to sip wine throughout the meal, not just at the end). When I got the bill, I found it high (higher than I expected). In the car, I checked the receipt again and found the tartare had been priced at €75 instead of €18. I must emphasize that they promptly and apologetically refunded me the difference. In conclusion, the food is excellent, but given the level and price range they're aiming for, two setbacks are unacceptable.

19/09/2025: Good food, good service, welcoming atmosphere, excellent wine selection, good value. We'll be back.

31/08/2025: Excellent restaurant overlooking Udine. Clean and friendly staff. The food is really good and the prices are very reasonable. Recommended!

27/07/2025: TOP.!!! Le foto parlano da se. Complimenti a Valentina. Cucina curata, porzioni abbondanti, terrazza panoramica. Bravo Luca.