I migliori ristoranti di cucina italiana in Friuli venezia giulia

05/09/2025: Simple but good food, reasonable prices, very, very friendly!

29/08/2025: Anyone who doesn't always want to eat in the most crowded areas, but still wants to be just a few minutes' walk from the city center, shouldn't miss this. Unassuming from the outside, but the food and staff are first-class.

23/02/2026: The place is a bit cold, but everything else is excellent for the price. Warning: slow food, not for those in a hurry.

28/12/2025: A wonderful place. The food was delicious. The owner was lovely.

31/03/2026: The food isn't bad, although the meat isn't top-notch. The menu, however, could use a refresh; it's been the same for a long time. The staff is kind and friendly. Fair prices.

25/03/2026: Excellent trattoria, the food is really good. Fresh ingredients and cooked to order. Fresh and sublime meat! VERY GOOD! Friendly and fast staff. I will definitely be back 😉👍

01/12/2025: Nice place, local cuisine, very kind people....the dog Alvin is an enviable companion.

16/11/2025: Quiet and refined place, worth returning to

03/02/2026: Buffet Valentin in Trieste is a fantastic place! The owner, Silvia, is very friendly and welcoming, and the atmosphere is familiar and cultural. The cuisine is homey and offers traditional Italian dishes.

04/12/2025: Great food, attentive and kind employees, very warm and comfortable atmosphere

09/12/2025: Let me start by saying that I rarely leave a restaurant 100% satisfied... but here I found perfect service, tasty cuisine with the traditional flavors I was hoping for, and very fair prices. I absolutely recommend it!

31/08/2025: Excellent restaurant overlooking Udine. Clean and friendly staff. The food is really good and the prices are very reasonable. Recommended!

08/04/2026: Disappointment: for the rude attitude I received, for the slow service (we were almost the only ones in the entire restaurant at noon!), the pizzas were decidedly undercooked and very moist. I'm sorry, but I remember always having good food at the old restaurant.

07/04/2026: Exceptional pizza. High-quality ingredients. I finally made it there. Three aesthetically stunning ovens…

21/03/2026: Extremely delicious homemade dishes. Made with love. Thank you to the owners for a great lunch.

16/02/2026: Good dishes at affordable prices

22/03/2026: I was with a group of 53 people. Despite the large number of portions to prepare at once, they were very kind, fast, and organized. Very good food and generous portions. The shortcrust pastry dessert baked in a wood-fired oven was splendid! Recommended!

22/03/2026: The atmosphere is spacious and noisy. The service is fast and professional. The food is unremarkable: both the spaghetti, meat, and fish were cooked adequately. There were a few initial hiccups, but they were quickly corrected.

23/03/2026: I stayed with you and everything was excellent.

22/02/2026: The dining room offers a lovely view. The owner and waitress are friendly and helpful.

29/03/2025: We stopped by and had a wonderful dinner: excellent meat and Vicenza-style cod, good quality, and generous portions. The hosts were friendly and helpful. They treated us to dark chocolate split with a special cutting board and a glass of rum. Highly recommended!

11/04/2026: Dinner with friends, the food was really good and the price was right. The staff was very friendly. We definitely recommend it.

06/04/2026: We had Easter lunch there and were satisfied with both the quality of the dishes and the timing of their service, allowing plenty of time between each one. The kindness and attentiveness of the staff completed the experience. Recommended without reservation.

13/01/2026: Visited yesterday for lunch, by chance. A great surprise. Excellent food and reasonable prices. Congratulations.

11/12/2025: a surprise, very good cold cuts, pleasant wine

02/01/2026: Great place, great view, polite, and very good people. Psychologists, don't stop at the Bar Alle Alpi in Forni di Sotto. The manager is rude.

09/11/2025: In a warm mountain setting, with a lively dining room, Monday night showcased the vibrancy of one of the few active establishments in this beautiful mountain village. There were some pleasant surprises when choosing wines, including the magnificent Livio Felluga, Vértigo, which speaks of terroir and foreign grape varieties. Just a couple of pasta dishes with venison ragu, where the magic was diminished by the overuse of a heavy-handed knife that flattened the dish. The pasta was good, but the overall experience was underutilized by the presence of this harsh knife, which made everything seem even. A little cheese served as a fitting end to the meal. The next day we returned for lunch and found the same flaw in a goulash and a venison stew. The dishes fell short of their potential. Attentive service. Friendly atmosphere.