Al Portello In Udine

24/03/2024: Unfortunately not a good experience. Very salty food, undercooked pasta (al dente is fine, but mine was half cooked, really hard), vegetables grilled quickly on a griddle which were literally blackened (in fact they were left there), grilled fish which was also overcooked and became stringy... It's okay that there were people, but service like this is not acceptable and in fact we won't be returning. Uncomfortable chairs with seats deformed from use... The waiters, at least, are very helpful. Too bad, the environment would also be nice.

07/03/2024: For the obligatory 5 stars, I would add a few more. Courtesy, professionalism, good food, clean and elegant environment and quality for money.. Both the owners and the staff are super friendly.. Congratulations to you... Francesca Spinnato