I migliori ristoranti di cucina italiana in Ravenna

22/05/2025: I went there one night when I was a hungry wanderer. I ordered the sweet potato fries and a beef and chicken fajita. The potatoes were a mountain and fried very well, nice and crispy, salted just right, not excessively. The fajitas are without a doubt one of the best I've ever eaten, you could clearly see the Maillard reaction crust on the meat, and it is served with sour cream and guacamole (I didn't ask, but from the quality I think they make it themselves, it didn't seem packaged to me), and a tortilla. Definitely a generous portion. For those interested: there is a non-coin-operated kick outside, just ask the managers for the ball. Highly recommended and I will go back as soon as I return to the area.

18/05/2025: It had been recommended to us by relatives and they were right. For a Christmas lunch I would say that we ate well..... Every now and then we return but.... the meat is always TOP...... Well done We have returned numerous times also with friends and we have always had a good time. The meat has never disappointed expectations and the portions have always been generous. In addition to meat there are Mexican dishes, tapas and excellent hamburgers to try.

07/07/2025: There's everything, pizza 🍕, bruschetta, first courses, second courses, sandwiches, side dishes (fried potatoes, Ascoli olives), desserts.

06/07/2025: Nice and informal place, long wait, but forgive me because the sandwiches are very good, the meat is excellent, the cake is terrible, but the real flaw is the service unfortunately, said by "colleague" (I'm a waitress), rude and hasty staff even when the place was not full, I was really disappointed, if the waiters were slightly more polite (despite the wait) I would come much much more often and willingly.

10/06/2025: The ice cream is not bad but it is very expensive. A three euro cone, but the ice cream is non-existent. You have lost two customers and perhaps those with whom I will share this experience.

19/05/2025: Really delicious, creamy ice cream with a strong flavor. Wide choice of flavors.

20/07/2025: Everything was very good. Tasty and plentiful first courses. Delicious mutton chops. Finally a proper mulled wine. Relaxing, casual atmosphere, surrounded by nature. Ideal place. We'll be back.

06/07/2025: Excellent Romagna cuisine... friendly staff... excellent cellar of local wines... very fair prices!!!

15/06/2025: buono , si mangia bene , il caffe è ottimo

15/06/2025: Variety of choices for breakfast...counter service...small tables inside.

16/05/2025: Excellent, large portions, fast and courteous service.

13/05/2025: Good quality food. Fantastic pizzas. Very friendly and informal staff. You dine in a family atmosphere. Highly recommended.

25/05/2025: Exquisite, grade: 110 cum laude =^.^=

04/05/2025: Excellent artisanal ice cream, with an assortment of refined flavors and delicious options such as crepes or layered ice cream.

30/06/2025: Best cafe in cervia - good cocktails - friendly staff. Sandwiches and lunch also good. Recommended!

22/06/2025: The cocktails were excellent, the appetizers a bit sparse…

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

11/04/2025: welcoming environment, excellent food. Definitely recommended

24/03/2025: Excellent, as a good Romagnolo, I order cappelletti with ragù and grilled sausage, excellent and abundant dishes, of Romagna tradition. Honest price.

30/05/2025: Trattoria Cheterena never disappoints. Home cooking of excellent quality, quality wines, rustic atmosphere. Maybe this last time the service was not really adequate, but all this does not take anything away from the rest.

20/04/2025: Siamo stati al pranzo di Pasqua in questa trattoria. Già in fase di prenotazione Loretta è stata carinissima e superdisponibile. Avevamo prenotato 3 menù più una bambina e un menù con intolleranze. Loretta è stata super nella gestione e nella contrattazione del programma. Il personale di sala carino e disponibile. Il menù buono per tutti. Le pietanze adeguate e abbondanti (c'era sempre il bis). Veramente ci siamo sentiti come a casa. Torneremo assolutamente.

02/07/2025: Open on Sunday evening! In Ravenna many restaurants are closed. Delicious food and very good wines on the menu

29/06/2025: We are a group of 6 Australians. We came upon this wonderful Italian restaurant by accident. There was an Italian woman eating in the restaurant who recommended the place. We had lunch on Saturday 28 June and were so impressed that we went back the next day. We were served by Antonio who speaks good English and could explain the food. There are also menus available in English. The chef is extremely competent and the food is very tasty. The desserts are also fantastic! The toilets were very clean. We will return. So Aussies and Kiwis take note!!

05/04/2025: when you want to eat something good and at fair prices go here. Spartan but excellent place on a sunny day. Try the fried pizza.

17/03/2025: We are next door at the motorhome parking lot and had to test what Piadina is. Never heard of it before. And I have to say… we almost missed something. We had one filled with ham and cheese and one with Nutella... now we don't have the emojis to express how we liked it :)) It was absolutely delicious! And super cheap too. Super!

14/07/2025: Pizza cooked to perfection. Dishable dough. Excellent!

14/06/2025: Very knowledgeable and kind staff, very good quality food and generous portions

25/02/2025: For many years I have been going to get piadinas from the farmer's Piadina and I must say that I have always found them excellent and at an excellent price... The owners are always kind and smiling, truly delightful people... I highly recommend it

31/01/2025: Always fantastic products, the company shop is always well stocked, the prices are very competitive