I migliori ristoranti di cucina italiananella città Brisighella della Ravenna

10/05/2026: Excellent food, competent and friendly staff, wonderful atmosphere, excellent experience to repeat

03/05/2026: Very well-kept place in a truly exciting location with a sunset on the hill and excellent food

13/03/2026: We spent a wonderful 3 nights here.❤️ Excellent food, clean rooms and lovely staff.❤️

09/03/2026: I'm originally from Emilia-Romagna, but I've lived outside the region for many years. I decided to be a tourist in my own homeland. At the La Rocca Hotel, I found the sense of family I'd been longing for. I arrived a little late, but the kitchen was open. Since I was very tired and didn't want to eat much, the kitchen prepared an excellent vegetable dish and a hot potage for me, and traditional tagliatelle for a friend: the ingredients were extraordinary. The village is beautiful, and thanks to the key card, I was able to take a stroll after closing time. Even from my panoramic room, I could see the illuminated clock tower. The panoramic terrace is a dream. The La Rocca family welcomes you like no large hotel chain ever could, maintaining professionalism, elegance, and an exceptional attention to detail.

03/05/2026: Classy venue with reasonable prices.

03/05/2026: Excellent restaurant with delicious food. Beautiful location with a very evocative chalk cave inside.

14/03/2026: Everything was perfect 🤩 We were really happy to have dinner here. The food was excellent and the staff were welcoming and helpful 👍🏻 Highly recommended

23/11/2025: We just found this place by chance and it ticked all the boxes - delicious traditional food, an impressive wine list with lots of local favourite bottles, good carafe wine and olive oil, friendly service and a relaxed farmhouse atmosphere. Looking forward to returning to try more!

30/03/2026: Excellent restaurant, which we returned to the next day. The charcuterie, truffle pasta, and fresh broad beans with pecorino were divine. Delicious local and seasonal produce, beautifully prepared without being overdone! A warm welcome and excellent recommendations for regional wines. A must-try in Brisighella.

08/03/2026: We ate dinner and it was amazing! The waitress who served us was extremely nice and the food was excellent. We highly recommend the asparagus lasagna 👌

12/04/2026: Overall, we had a very good stay at this agriturismo. The setting is pleasant and well-located for visiting Brisighella and Faenza. The restaurant is a real highlight: the food is good and the servers are excellent and very friendly. The organization is well-run, making the stay easy and comfortable, somewhat like a hostel. However, it doesn't quite have the personal, family feel that one might expect from a more authentic agriturismo. Breakfast is adequate but rather basic, with few local products. Also worth noting: some rooms are located above the restaurant, and it was quite noisy in the evenings, as was the case for us.

02/04/2026: Excellent location for visiting Faenza and Brisighella. The staff is polite and always ready to offer suggestions for local attractions. The food is excellent and plentiful. I'd rate it 5 stars, if not better. Very good service, and congratulations again. Highly recommend.

01/05/2026: Excellent quality food Very friendly and fast service! Recommended

10/04/2026: Small. Exquisite. Reservations are a must. 🍷 Framboise Cucina in Brisighella is a little gem. Simple in its decor, warm in its service, and impressive in its cuisine. Here, the chef himself is at the stove, making the pasta from scratch, and you can taste it in every bite. The starter: Tortino di patate con asparagi e salsa al gorgonzola, simply divine. The Strozzapreti cacio e pepe, perfect, handmade, and full of character. The Tagliatelle al ragù con piselli, the ideal width, with a ragù just like home cooking. And the Rotolo di pollo with Barba di frate (monk's beard) – a wonderfully regional vegetable, expertly prepared and a true discovery. Enjoyed with a house blend of Albana and Chardonnay, harmonious, elegant, and the perfect accompaniment to the meal. Served with dark and light focaccia. A place for everyone who loves honest, no-fuss, but expertly prepared food. In Brisighella, it's clear: time and time again! 🍽️🍽️🍽️🍽️🍽️

16/04/2026: Good food, fast service, friendly staff

13/04/2026: Nice restaurant, friendly staff, good, honest food.

16/04/2026: Good food, friendly staff. The restaurant doesn't have parking, but it's located 300 meters away.

12/02/2026: "Fake" atmosphere with plastic chairs. Nothing local... the passatello I ate was floating in cream... The cut was average, and the bill came to €80, including half a liter of olive oil they claim is homemade!!! Um um...