Hotel Restaurant Leon d'Oro In Parma

A delicious dinner, a chance to revisit the temple of the trolleys: the roasts, each more delicious than the last; the boiled meats, with their delicious sauces (the sweet and sour red sauce topping it, followed by the excellent vegetable sauce, so much so that the green sauce seemed less flavorful). To be safe, we deliberately skipped appetizers and first courses: they deserve to be tried at a table of at least four or six diners, where you can rotate the samples without filling up before the end. Because by the end, you have to be in good shape to tackle the "supreme" trolley, the dessert trolley. Six trays to lose yourself in, and from which to choose at least two, if not three, samples. And after enjoying them, you'll be forced to try more...

Albergo Ristorante Leon d'Oro A truly exceptional stay and dining experience at Albergo Ristorante Leon d’Oro. From the moment of arrival, the atmosphere feels warm, elegant, and genuinely welcoming. The staff delivers outstanding hospitality—attentive without being intrusive, always ready with a smile and thoughtful recommendations. The rooms are impeccably clean, comfortable, and thoughtfully maintained, offering a peaceful retreat after a long day. Attention to detail is evident everywhere, from the tasteful décor to the quiet, relaxing ambiance. The restaurant is a standout highlight. The food is beautifully prepared, rich in authentic flavors, and clearly made with high-quality ingredients. Each dish is presented with care, balancing tradition and refinement perfectly. The wine selection complements the menu wonderfully, enhancing the overall dining experience. Breakfast is equally impressive, with a generous variety and fresh, satisfying options to start the day right. Overall, Albergo Ristorante Leon d’Oro delivers a five-star experience in every sense—comfort, cuisine, and customer service. It’s the kind of place that leaves a lasting impression and makes you want to return again.

It all looks a bit old, but overall it's fine.

Parmesan cuisine as it once was

I don't know about the hotel, but I went there for dinner. It's a quaint place where you can eat their cured meats, hand-sliced ​​to order. The tortelli are truly superb. The boiled meats, the roasts...not to mention the dessert tray...a super delight! In short, a place for traditional, typical cuisine. The only flaw, unfortunately, is that the dishes arrived far apart, and one of us had to wait for the other...and when we pointed this out, he, looking a little annoyed, replied that we needed to be patient. No, that's not what you do!!!

A unique and quaint place to eat traditional Parmesan cuisine. I dined at the restaurant, not the hotel. Overall, a 10: friendly staff, a charcuterie table in full view where the cured meats are sliced ​​freshly. The cappelletti and boiled meat trolley are excellent! Make sure to book because there aren't many seats.

Top restaurant. A trolley of cured meats, then a trolley of tortelli (three of a kind), and then a trolley of boiled meats. An evening spent in a trolley... And afterward? A trolley of desserts. We had a wonderful time. Home cooking, just like it used to be. Amazing. Thank you.

A super classic restaurant, always a guarantee. Among other things, try the mixed cured meats and the boiled meat.

Well-prepared Parmesan cuisine, and excellent boiled meat and dessert trolleys. It's not cheap.

We had dinner with friends. The boiled meats were exceptional! The anolini and tortelli were also delicious. Highly recommended!!!