I migliori ristoranti di cucina italiana in Bologna

13/06/2025: Nice bar serving good one-dish meals and delicious salads in a nice environment and with pleasant service. Good price-quality ratio

12/06/2025: I found myself by chance during my stay in the area trying some sweets with some friends. We didn't know the place but it was a really nice discovery. Excellent pastry shop. I absolutely recommend it!

11/02/2025: An absolute favourite spot in the whole city. The old ladies were very nice, even though they don't know English well. Bothe the sweet and the savoury food was amazing and we had the focaccia with tomato paste and cheese every day. Missing the taste and the atmosphere of the place. Very homey and warm vibe.

12/01/2025: The lady who served me was nice and professional at the same time, the Carnival desserts were good, the wholemeal bread was excellent

09/05/2025: Good piadinas, not too stuffed but the wait is a bit long as it is a place of passage... things are certainly done at the moment but there is a bit of organization missing in my opinion, I'll start by saying this is my point of view.

05/05/2025: Excellent artisan piadina with fresh products, very generous cutting boards. Very friendly staff, recommended when returning from the sea for a relaxing break

06/02/2025: Friendliness kindness excellent quality excellent coffee Excellent everything

27/03/2025: Lugar perfecto para comida vegana saludable y deliciosa. Yo y mi colega (no vegano) realmente apreciamos la calidad de la comida y el gran sabor que ofrecen los diferentes alimentos! La gente es muy amable también!

25/02/2025: Passing through Bologna for work, I discovered by chance this wonderful place where I found excellent food and a fabulous welcome. Congratulations to Alessia and her father.

02/07/2025: Excellent tagliatelle with ragù, cutlets and pizzas.

16/05/2025: Delicious food, house wine also great. The cotoletta alla bolognese con tartufo nero is absolutely great.

01/07/2025: Compared to the old management, the quantities are much smaller both in size and filling in exchange for an increase in price. The sfogliata in particular was a bit raw and filled with little salami and fontina. The fritta is smaller and with little cheese

17/06/2025: Very good food for lunch and kind people!

21/05/2025: The set menu is very well-prepared.

13/05/2025: Non so perché si ostinino a mettere in menù il pesce che poi di fatto é rappresentato da poche offerte(da scordarsi quelle evidenziate dalle foto)e di scarsa qualità.Da evitare per es.l'antipasto "caldo" "freddo"a 22 eu ,prezzo veramente esagerato per un piattino con pochi e tristi ritagli di pesce freddi ,quelli "caldi"non pervenuti.La pizza é viceversa discreta ed il servizio gentile.

18/06/2025: We were there last night, a pleasant discovery! The owner is welcoming, energetic and really kind, always ready to exchange a few words with a smile. The food is good, plentiful and prepared with care. We will definitely be back!

11/06/2025: Excellent food and generous portions!

19/04/2025: So nice and cozy place. Nice atmosphere. Food is delicious and portions very good, good prices. Stuff very polite and kind. Would visit again!

19/03/2025: A nice place to have an aperitif, very kind owners

16/05/2025: If I want a great ice cream, this is definitely the place to go!

10/03/2025: Servizio pessimo La signora non voleva far pagare con carta poi ha incominciato a dire solo con ordini a partire da 5 euro Ciambella durissima si vede che era vecchia Da denuncia .Nel 2025 anche per 2/3 euro tu devi far utilizzare il POS .

22/10/2024: Terrible experience. I booked two cakes a week before they were collected and when the scheduled day arrived, the second cake had not been made, but after 40 minutes of waiting they didn't even have the courage to tell me. At which point they offered me a place to stay at the place where I would have dinner. Premise: the cake had to be fruit-based ONLY STRAWBERRIES, with Chantilly cream and thousand leaves. They handed me a tiny shortcrust pastry cake, with kiwi (to which the birthday boy is allergic), peaches and grapes. YOU ARE BAD. Invest the money in seriousness and not in advertising, which by working badly, only makes a very poor impression. Obviously you will have one less customer, but I hope many others too.

07/04/2025: A slightly deco place but good atmosphere, accompanied by pleasant background music. Quick and accurate service, excellent pizza and rosemary focaccia, as well as the fillet with mushrooms. sweet trifle!! Also recommended for a short stop in Porretta Terme as for us. A walk through this village in the heart of the Tuscan-Emilian Apennines is worth after dinner.

24/03/2025: This place really deserves a lot, even though they have an infinite number of courses, whatever you take you won't go wrong, excellent service and the place is very nice, I definitely recommend it.

07/06/2025: Cool experience. No menu, as we speak little Italian, we communicated with broken English and gestures. The food was excellent, the house wine was delicious. Two pasta dishes, wine, water, and two delicious side dishes for €40. All in all, really great.

05/06/2025: Excellent I would say. Traditional and genuine cuisine. The service... Kind and professional. I absolutely recommend it

24/01/2025: I only found out now that the restaurant has closed permanently and I'm very sorry about it, because I've always enjoyed the environment, the welcome and, above all, the food. I would like to know if the owner has started a new business in the area and be able to find him! Is there any information about this??

28/12/2024: We were invited for a dinner with friends at the trattoria da Paolo, it was our first time, others had already been there. The place is inside a sports center, which makes free parking very convenient for dinner. Location nothing special, typical of a Trattoria. I had tagliatelle with ragù, very salty and a portion for me less than the canonical 80g. I don't recommend them. The fish depends, we had different things and tasted among us. I didn't like the calamarata pan, while the grilled calamari was good. The desserts were absolutely out of place, the cost €7 and more for 2 scoops of ice cream. 8 first courses/8 second courses, 3 bottles of prosecco, 5 desserts and 2 coffees €51 per person. In short, the quality of the food and portions were nothing special. If we had paid €30 I think they wouldn't have given us anything away. But that's how it is, this is now the practice in many places in Bologna. 3 stars to be generous, but honestly I prefer other places both for price and quality.