I migliori ristoranti di cucina italiana in Emilia-romagna

11/11/2025: A truly excellent meat safe. A family-friendly place. The only flaw is the music being way too loud, forcing diners to shout at each other to be heard, resulting in even more "noise." Really too "noisy."

19/10/2025: Seriousness and professionalism Excellent food 💯 x 💯 Perfect staff

18/01/2026: Restaurant-pizzeria with ample private parking outside! The place is really large, with lots of tables, which sometimes makes it a bit noisy, making it difficult to speak. We had pizza, and they make it Neapolitan-style. Very good and easy to digest. The octopus with potatoes and olives was also very tasty. Prices are average!

04/01/2026: Great pizza, but too loud. You have to speak very loudly to have a conversation!

08/04/2026: The staff and service were excellent. We also enjoyed the €25 menu, with portions that were neither small nor generous.

05/04/2026: Everything was delicious, from appetizer to dessert! Especially when Ilary gave so many compliments to chef CATIA for the panna cotta. Thank you for everything, and see you soon!

16/04/2026: Thumbs up for delicious fried rice, sashimi, and sushi! Love the all you can eat option!

13/04/2026: I recently ate at Asian Fusion Nuova Stella and I have to say it was a truly fantastic experience! The restaurant is modern, clean, and meticulously maintained. It's obvious it's been renovated, creating a truly pleasant atmosphere. The sushi is excellent: fresh fish, beautifully presented dishes, and truly balanced flavors. The sashimi in particular is spectacular, incredibly fresh, and melts in your mouth. The menu is varied, with many interesting options beyond the classic sushi. Perfect for those who want to play it safe or try something different. The service was fast, and the staff was friendly and helpful, always ready to help and advise. The price/quality ratio was also excellent considering the quality of the food and the overall experience. Definitely one of the best sushi restaurants in the area. I'll definitely be back! 🍣🔥

14/03/2026: Truly excellent food, table reservation recommended!

02/02/2026: A very interesting, informal place. The sardines in saor are truly excellent, as is the spaghetti with sardines. The fried food is dry and features a variety of vegetables. The cod is good. I'll definitely be back.

28/03/2026: Ideal for a good Caesar salad at lunch: beautifully presented with lettuce and chicken at ideal serving temperatures, finely sliced ​​fennel, shaved parmesan cheese (a little too young), and accompanied by excellent olive oil (although not monocultivar), focaccia bread, and balsamic vinegar from Modena (a little too tart and thin for my taste), as well as a tasty and sumptuous tartar sauce to finish. The Pesciolina salad is also worthy of a positive note. Attentive, precise, and friendly service without being intrusive, the coffee served piping hot, and the bill fair, all in a pleasant and charming setting.

28/03/2026: Finally, a restaurant serving Piacenza cuisine in Parma! Excellent food, lovely place.

04/04/2026: I don't want to be mean, but unfortunately, we're not there yet. I gave it another chance, but it was no use, and I'll explain. I consider this seafood restaurant, which claims to be of the highest quality, too commercial, but the fish I ate here tastes like nothing! Flavorless. The portions were adequate, the prices, like everything else, were out of control and exaggerated, and the service was impeccable. I won't be coming here again, because the quality of the ingredients should come first, and the owner's fake niceness should come second and last to maintain the right clientele.

28/03/2026: The food was very good, with small portions and high prices. The service was disappointing. The waiter in the attic was a bit incompetent because you have to write down your orders, not memorize them, otherwise you'll forget them. Will you bring the fries? Bring me the sauces, so I don't have to ask and wait for them. Will you bring the fresh vegetables? I had to ask for the dip while still waiting. In a room with 30 people, you can't have just one waiter serving.

08/09/2025: A clean and tidy place where you can enjoy a delicious piadina or cassone surrounded by nature. There are games for children to keep them entertained while you eat. The piadinas are well-filled and tasty. Good value for money.

10/08/2025: I had a great time, good value for money

11/09/2025: The service was nice, but we expected something more when it came to the cuisine

01/09/2025: very tasty food with great portions, perfect beach restaurant/bar

14/12/2025: Exceptional welcome. Booked for lunch with friends. We arrived early and enjoyed an excellent aperitif outside with a view of the hills. Service was prompt but never intrusive. In fact, the fish selection on the menu was exceptional. Special mention for the fried octopus and the tuna steak with puntarelle, which is very hard to find. As a Roman, I assure you, puntarelle are expertly made. Then there were the cod spheres. Oh God, I lost my dignity. I almost licked the plate. Paella was made upon reservation. Here, I have to make a comment about the quality and quantity of the fish. Nothing to complain about. In fact, it was abundant, perhaps even too much for my personal taste. It was an exceptional risotto, but not a paella. Obviously, everything can be improved. The wine list is tastefully stocked and offers exceptional wines at a more than reasonable price. Will I return? Absolutely, and I'll be happy to bring more friends. Congratulations guys, and keep it up. The only complaint is that if you have the Amex logo outside, a customer expects you to accept credit cards. But I repeat, everything can be remedied. Highly recommended.

08/12/2025: I discovered this restaurant thanks to a friend, and I still can't believe it was so close to home. A true gem, especially for seafood lovers: dishes rich in flavor, expertly prepared, and capable of bringing the authentic aroma of the sea to the table. The baby octopus appetizer was simply fabulous, tender and flavorful. The first course, tagliatelle with crab and leek, was a true delight: original and fun to crack the claws and savor every marine nuance of the dish. The grilled fish was also excellent, well-executed; the only complaint concerns the plating, which could be a little more refined. Everything was accompanied by a fresh and fragrant Sardinian Vermentino, perfect for enhancing the flavors of the fish. To finish, a sundae flavored with a dash of nocino: irresistible. Impeccable service. The owner is a delightful and very sociable person, while the chef was available to accommodate every request. Interesting note: upon request, you can also order the whole *purceddù*. The prices are more than fair for the quality offered. A place to return to again and again!

05/04/2026: Beautiful shop, friendly staff, family atmosphere, high-quality products and finally "different" from the usual.

03/04/2026: Fantastic place! The only downside? A little pricey!

06/04/2026: Deserves more than 4.2 rating. Great little spot for a quick drink. The barman made seriously good Mojitos, and the aperol spritz were top notch too. We didn’t have food but looked good. Sat inside as the tables were full. Great decision as we got to listen to the barman’s tunes and his enthusiastic singing. You want a good cocktail. A beer, quick bite to eat. Come here.

02/04/2026: A lovely little place with a small but excellent menu. The tagliatelle al ragù is highly recommended! The service staff is very friendly!

15/04/2026: Loved the food and the experience. We opted to sit outside and loved being in the historic charm of Ferrara. Highly recommend letting them suggest wines to accompany your meal. The Selezione di salumi del territorio con pinzini is a must!

15/04/2026: Nice intimate place just right for couples the food is excellent and the service was also very good recommended

05/04/2026: A very welcoming seaside restaurant with extremely friendly staff and, above all, fresh, beautifully cooked fish. The seafood appetizers are a must-try, as are the first courses of the day with truly fresh catch. The fried fish of the day is delicious. For the location, the service and food are more than fair. We'll be back. Excellent!

25/11/2025: Amazing place! Sublime food and fabulous staff! The perfect restaurant!

01/04/2026: Maybe I was unlucky, but the quality of the rib eye steak was terrible, so much so that I left more than half of it on my plate. What disappointed me most, however, was the staff's complete indifference: no one bothered to ask me why I hadn't eaten my entree. A little more attention to the customer would have been appreciated, especially given such a disappointing dish.

22/03/2026: We stopped here for lunch by chance while passing through Pavullo, and we'll definitely be back! The place is very welcoming and quaint, the staff is extremely friendly, and we had a wonderful meal! Truffled eggs, rib-eye steak, and an excellent roast beef with mushrooms: the ingredients are exceptionally high-quality and the dishes are meticulously prepared. We couldn't have chosen better. At the end of the meal, with coffee, they brought us two liqueurs and homemade desserts, which, like everything else, did not disappoint. Another positive note is the prices, which are average and not excessive. The selection of local products, available for purchase on-site, is also excellent.