We came for lunch. The place is very welcoming, with excellent background music (finally, no lounge covers of famous songs), very polite and knowledgeable staff, a well-designed menu, and top-quality ingredients. We'll definitely be back, and I highly recommend it.
Marco Z
.
06 Giugno 2026
10,0
A rather average Italian food experience. The polenta sticks were bland and unseasoned; the tortellli with asparagus were nice and buttery; the burger was ok; the chicche were overcooked and too soft. Nice venue but the food was just ok, nothing special.
Jean-Marc Knoll
.
30 Maggio 2026
6,0
Beautiful and unique, good but average dishes, more refined plating, more of a bargastro than a gastrobar.
Simone
.
28 Maggio 2026
8,0
Wonderful place, super good, super quiet, side room with ambient music, main room with a different style (you can choose), super friendly and kind curly-haired waiter. The menu is a real treat, with very interesting dishes.
Enrico Fedeli
.
23 Maggio 2026
10,0
Excellent pizzas, absolutely delicious and highly recommended. Attentive and very friendly service.
Sebastian
.
18 Maggio 2026
10,0
Welcoming atmosphere, excellent and plentiful dishes, very kind staff. An experience to repeat 👍
Paola De Antoni
.
07 Maggio 2026
8,0
Had lunch today, impeccable service, fried gnocco with local cured meats... EXCELLENT, Piacenza tortelli with butter and sage and others with porcini mushrooms, risotto with parmesan and caramelized onions, all a delight, desserts too, definitely worth trying.....ah....fair price.
Claudio Furiga
.
07 Maggio 2026
10,0
We had lunch at this delicious place! They have vegan options on the menu and the staff is truly wonderful! I recommend it!
Tatiana Bargigia
.
30 Aprile 2026
8,0
A lovely little restaurant tucked away in an alley, where you can sit comfortably outside and enjoy the sun. The food and drinks were delicious, local specialties at a fair price.
Daniel Szott
.
19 Aprile 2026
10,0
Ideal for a good Caesar salad at lunch: beautifully presented with lettuce and chicken at ideal serving temperatures, finely sliced fennel, shaved parmesan cheese (a little too young), and accompanied by excellent olive oil (although not monocultivar), focaccia bread, and balsamic vinegar from Modena (a little too tart and thin for my taste), as well as a tasty and sumptuous tartar sauce to finish. The Pesciolina salad is also worthy of a positive note. Attentive, precise, and friendly service without being intrusive, the coffee served piping hot, and the bill fair, all in a pleasant and charming setting.
Arc Bishop
.
28 Marzo 2026
8,0