I migliori ristoranti di cucina italiana in Emilia-romagna

14/08/2025: SPECTACULAR! There are no other words to describe it! Top-quality dishes and impeccable service!

10/08/2025: Sorry, bad experience. I ordered the first course of fusilli allo scoglio, a dish that was practically disgusting. Lots of fish, but no flavor... a washed-out dish with zero taste.

21/07/2025: A wonderful place open 7 days a week. Beer, wine, and excellent gin...

06/07/2025: This place opened in 2007, even if irregularly, I followed it, as the staff changed, between chefs and bartenders. What can I say... I had a moment in which I would not return home if I had not stopped at Clandestino, the center where I meet my groups, where you can drink excellent cocktails, have snacks and have to play board games and how many dinners there were! Then obviously, over time it changed, it also changed location if for this, not going very far certainly, just a few meters moved. From my point of view in these years it has had ups and downs, the food is tasteless, when you ask for some changes, this does not happen, the cocktails, the same in encores, have different mixes, as if there were more people making the cocktails, when instead that evening it was the same hand. I don't know, it had been a long time since I went, but it did not remind me of the old times.. the passing of time does not always make things better. It still remains a point of reference for many, especially for those who follow sports on TV and are satisfied, or when everything else in the city is closed.

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!

30/08/2025: Good value for money. We went there mainly for a carbonara, which turned out to be average. Priority is given to locals, and we felt a little overlooked. The restaurant is located along a road.

26/08/2025: Great restaurant, good value for money with good products and generous quantities. I recommend this local restaurant, a great discovery!

29/08/2025: Delicious traditional dishes. Top-notch quality.

23/08/2025: Excellent food. I recommend the carbonara and the nettle tortelli.

17/08/2025: A very good dinner, a fish menu that tastes divine and is served with great refinement.

23/07/2025: I would like to express my sincere appreciation for the excellence of this restaurant. During my three nights in Igea Marina, from July 18th to 21st, I had the pleasure of dining here on two evenings, choosing this very place to celebrate my birthday on July 19th. The First Evening (July 19th) On July 19th, we were served by the delightful Martina, an extremely professional woman. We ordered: 1 mixed carpaccio for two; 4 portions of raw fish per person (off-menu), each with 4 scampi, 4 prawns, and 4 Gillardeau oysters; 1 first course of sea bass ravioli with mantis shrimp pulp; 1 portion of Taranto-style mussels; 1 grilled octopus with mashed potatoes, celery hearts, and cherry tomatoes (off-menu); 2 bottles of sparkling water; 2 glasses of sparkling wine; 1 coffee affogato (off-menu); 1 house dessert; 2 limoncellos. The total cost of 140 euros was definitely well spent. The Second Evening (July 20th) On July 20th, we were looked after by Luca, Laura, and Gigi, all wonderfully knowledgeable and kind. On their recommendation, we opted for: 1 Padellaccia di Crustacei with fresh tagliolini (a dish for a minimum of two people); 2 waters; 1 glass of sparkling wine; 1 dessert; 1 coffee affogato; 2 limoncellos. This time we spent 90 euros. The staff, always extremely kind and friendly, makes you feel at home, while maintaining impeccable service. I feel compelled to return as soon as possible to savor all the other exquisite dishes. I always preferred to dine outside, since the restaurant doesn't have air conditioning inside. I imagine it's because the ceiling is too low for traditional fans. My recommendation would be to consider using ceiling lights with retractable blades, which are activated by remote control. They're an excellent furnishing solution, offering both light and ventilation. Thanks for everything!

30/06/2025: When we are in the area we never miss a dinner here and taking home some ladies piadinas!

23/06/2025: Spectacular piadina! I discovered this place by chance, and it was a very pleasant surprise! Piadineria il Chiosco has a wide selection of piadinas, there are also vegetarian and vegan options. The dough is excellent, I made my piadina with porchetta and herbs, but I will return to try it with the addition of cheese!! The staff is very kind and the prices are more than normal! After paying, you are given a pager that, through a sound, lets you know when it is ready. Very useful so you can take a seat in the meantime. Il Chiosco is also equipped with many tables and, what's more, it is located in a parking lot, so it is not difficult at all to find a place with the car or scooter. I will definitely be back!!

29/07/2025: Amazing eel in a unique setting... Delicious dishes for vegetarians too, like pumpkin tortelli... coming from a Mantuan, it's worth more.

27/07/2025: Informal atmosphere surrounded by nature. Amazing eel and fried fish. Definitely worth a visit.

22/07/2025: Top aperitif Alessandro top bartender number one of the aperitifs ..truly devastating

19/07/2025: A truly charming and clean place, with a welcoming atmosphere and attention to detail. The staff is exceptionally friendly, always ready to meet customers' needs with professionalism and a genuine smile. A special thanks goes to the owner: when I asked for some fruit for my 8-month-old baby, he not only said it was no problem, but also took care to chop it himself for easy consumption. A heartfelt gesture, demonstrating a kindness that is now rare. The aperitif? Simply delicious. I highly recommend it to anyone looking for quality, attention, and a touch of humanity that truly makes the difference. 👏

05/09/2025: Today we happened upon lunch, and even though it was quite late, we were greeted very kindly by the owner. We were served quickly and had a truly excellent lunch. Highly recommended, and congratulations to Mr. Gigi, a true gentleman! We'll definitely be back! Nadia and Roberta

13/07/2025: We stopped for pizza on our way to the Veleia festival. The pizza was delicious, and Mr. Gino, the owner, was friendly and helpful. He made the most of our stop, allowing us to enjoy a delicious dinner within the allotted time.

16/08/2025: a must-see if you're passing through the beaches and want to eat very well

15/08/2025: We were on our way to another restaurant when we passed this one and smelled the incredible meat, so we stopped without any pretensions... we ordered two tagliata, a pasta, and two bruschetta. The tagliata melted in your mouth, the bruschetta tasted extraordinary, and the pasta was delicious. We had to go back a second time to see if there was anything wrong with the menu. We ordered a burger and more bruschetta... and without a doubt, EVERYTHING IMPECCABLE. We'll be back if we have the chance. 💕✨😌

28/07/2025: Best food I've eaten in a long time!!! I was truly amazed.

16/07/2025: The space is large but well-organized, and the service is prompt. The food is excellent; I had the best tortelloni with butter and sage of my life (and I'm a connoisseur). The prices are fair.

31/07/2025: The waiter, Domenico, not only served me with great courtesy and friendliness, but I also had a truly pleasant conversation with him. I was only passing through and had little chance to experience much of the city otherwise (the restaurant had been recommended to me by a Bologna expert) – I'll never forget it.

25/07/2025: great food and wine! Lovely place, highly recommend!

23/06/2025: Wonderful brewery, great selections, a refined but informal atmosphere for pleasant evenings accompanied with competence by the friendly managers and their staff. Sandwiches to fly away!

14/06/2025: Ottima birra, panini, atmosfera

15/08/2025: Great service, great food, very satisfied

06/07/2025: We had lunch with my wife and a friend. The mixed cold cuts and fried cake were good. As first courses we ordered crespelle and mezze maniche with culatello and parmesan cream. The dishes were too abundant and the parmesan overpowered all the other flavors.