I migliori ristoranti di cucina italiana in Emilia-romagna

19/10/2025: Very kind guys, fast and quality ingredients!!!

17/10/2025: The pizza has a thick crust, but it's larger than average and barely fits in the box. Excellent toppings. Very competitive prices. The wait times are minimal, and the service is welcoming and courteous. The pizza menu is endless, with four different doughs, including Pinsa. It sounds like an ad, but it's the truth. The only downside is that the pizzeria is very small and there's limited parking. Otherwise, it could become our go-to pizzeria.

14/12/2025: Exceptional welcome. Booked for lunch with friends. We arrived early and enjoyed an excellent aperitif outside with a view of the hills. Service was prompt but never intrusive. In fact, the fish selection on the menu was exceptional. Special mention for the fried octopus and the tuna steak with puntarelle, which is very hard to find. As a Roman, I assure you, puntarelle are expertly made. Then there were the cod spheres. Oh God, I lost my dignity. I almost licked the plate. Paella was made upon reservation. Here, I have to make a comment about the quality and quantity of the fish. Nothing to complain about. In fact, it was abundant, perhaps even too much for my personal taste. It was an exceptional risotto, but not a paella. Obviously, everything can be improved. The wine list is tastefully stocked and offers exceptional wines at a more than reasonable price. Will I return? Absolutely, and I'll be happy to bring more friends. Congratulations guys, and keep it up. The only complaint is that if you have the Amex logo outside, a customer expects you to accept credit cards. But I repeat, everything can be remedied. Highly recommended.

08/12/2025: I discovered this restaurant thanks to a friend, and I still can't believe it was so close to home. A true gem, especially for seafood lovers: dishes rich in flavor, expertly prepared, and capable of bringing the authentic aroma of the sea to the table. The baby octopus appetizer was simply fabulous, tender and flavorful. The first course, tagliatelle with crab and leek, was a true delight: original and fun to crack the claws and savor every marine nuance of the dish. The grilled fish was also excellent, well-executed; the only complaint concerns the plating, which could be a little more refined. Everything was accompanied by a fresh and fragrant Sardinian Vermentino, perfect for enhancing the flavors of the fish. To finish, a sundae flavored with a dash of nocino: irresistible. Impeccable service. The owner is a delightful and very sociable person, while the chef was available to accommodate every request. Interesting note: upon request, you can also order the whole *purceddù*. The prices are more than fair for the quality offered. A place to return to again and again!

19/11/2025: Excellent! Great service from the staff and a 10 out of 10 for the chef, everything was delicious! 100% recommended, we'll definitely be back

28/09/2025: The best pizza in the area, I highly recommend it! Very friendly service.

30/09/2025: Like going back in time, but in a very warm and pleasant way.

12/09/2025: If you go there, you come back.

03/12/2025: Beautiful location, friendly and youthful waiters. We ordered the tasting menu, one meat and one vegetarian, and were overall satisfied.

20/11/2025: Some friends and I went to a nursing home to visit a mutual friend. After the visit, we decided to have lunch and so we had the opportunity to visit this restaurant near the facility. It was a pleasant surprise. The restaurant isn't very large but is tastefully decorated. We chose the €15 first course menu. It consisted of an entrée with beetroot sauce, delicate in flavor and delicious. Pieces of their homemade focaccia were served. Delicious. A friend who didn't want the sauce was immediately served with various vegetables. For our first course, we chose short pasta with cherry tomato and fish sauce. The dishes were well-structured and tasty. Dessert and coffee were also included. A bottle of sparkling water and a bottle of still water were also included. My neighbor was served a glass of sparkling white wine, which was of good quality. Finally, a special mention for the courtesy and kindness of the staff. Overall, a positive experience, and a good price, too.

17/11/2025: My family and I had lunch at this Osteria on Sunday, November 16th. When I made my reservation, I mentioned that I'm vegan, and Ruggero, the host, while emphasizing that their cuisine is traditional Ferrara and therefore wouldn't be able to offer me a wide variety of options, responded with kindness, courtesy, and willingness to find a solution that wouldn't overwhelm either the kitchen or me (as I think EVERY passionate restaurateur should do). Upon our arrival, Ruggero was thoughtful and attentive, making us feel welcome, and his mother even prepared me a double portion of polenta with porcini mushrooms as an appetizer! For the main course, a delicious plate of homemade potato gnocchi (tough, just like the ones my grandmother used to make) with a radicchio, onion, and butternut squash sauce...a dream! ALL ingredients that were on the menu, which they simply had to combine differently without betraying tradition or overturning the menu. Even though I haven't tried the local dishes, I can say that the cappellacci al ragù looked magnificent!

11/11/2025: Being accommodated in Venice we decided to spend one of the days in Ferrara. That day the weather was not with us and we were looking for a warm place to sit and talk and drink a coffee. We saw the sign of this Osteria and decided to enter. We were struck by the pure Italian spirit and the cheerful people who spoke wonderful Italian. The menus were in Italian and we had no idea what to order. A very nice gentleman came and gave us the desired directions, thus ordering the best veal we have ever eaten. Better even than the one in Florence. Thank you for the treat! You are wonderful!

03/12/2025: Highly recommended. Fantastic place both summer and winter, excellent food and impeccable service.

16/11/2025: Very nice restaurant, it looks like a mountain hut, very kind and helpful staff, fast service even though the restaurant was completely full when we arrived, food was nothing short of super excellent, highly recommended if you pass by these parts, stop by!!! a guarantee

06/09/2025: We went to dinner and the lady at the restaurant seemed very rude.

02/09/2025: Really nice little restaurant and the food is excellent!!! Generous dishes, the stuffed cuttlefish are delicious and the fried food is also very good! The owner is friendly and kind! Highly recommended!!

13/12/2025: Friendly and helpful staff, cozy place. Everything was delicious 😋

01/11/2025: You eat too well, an area that has its own charm

20/12/2025: Always a confirmation.....pumpkin tortelli that will fly away

22/11/2025: The quality of the carefully prepared traditional menu is excellent, with the addition of some creative twists, complemented by "poor" dishes like tripe or pork rinds with beans. Some seafood dishes are also available. The atmosphere is intimate. The service is attentive and fast. The prices are consistent with the quality and ambiance. The location is out of the way, yet easily accessible. Parking is easy. Well done!

23/11/2025: We enter ENTRÀ, a place of homely hospitality, a cuisine steeped in family memories passed down through time, and hands-on experience that brings back delights from memories yearning for the present. What guests experience upon entering and savoring the dishes is precisely this: an emotional flashback to the Past, even while sitting in the Present of Entrà. The rooms and dining rooms gradually open up, with their rustic yet romantic furnishings, a romanticism of a historic country house that is brought to life and tells its own story... a meticulously organized display of memories, including paintings, rural accessories, bar signs from the 1930s and 1940s, and more... so much life in all this. The service also embodies family hospitality, kindness, and attentiveness... THANK YOU! Each dish tells its own story, and guests savor it down to the last bite... everything is delicious! Generous portions! For wine lovers, the menu offers a wide selection of both regional and international wines, as well as wines from across the Alps!

21/11/2025: Welcoming place, professional staff, high-quality food. It was a truly enjoyable lunch where we enjoyed traditional dishes: tortellini in broth, potato gnocchi with truffles, and freshly made cotechino. Definitely worth a return visit!

19/11/2025: I always stop here for lunch when I cycle the Ponale.

02/11/2025: We stopped in the morning for a coffee while walking around the lake. Intrigued by the kindness and beautiful place, we decided to return for lunch. And what can I say? What a great idea! We ordered the pork roll and the macaroni with char and trout, plus a strudel for a sweet finish. Everything was very good, and the portions were generous, which is never a bad thing. I must say that, judging by the look, I would have been very inspired to try the pizza as well. We'll definitely be back when we're in the area. The prices are fair. Perhaps my only piece of advice would be to focus less on the touristy side of things and more on the traditional restaurant. Otherwise, I recommend it.

19/10/2025: Quality ingredients, an excellent meal. Nice location and friendly owners. It's worth a stop.

11/10/2025: A delightful little restaurant with truly excellent service, good music, and delicious, well-prepared food. I can't wait to visit you again in May :-)

06/12/2025: Dinner with colleagues on a pre-arranged menu. The food was very good, especially the first courses! As for wine, I'd recommend a bottle; the carafe isn't the best. I'd definitely go back.

30/11/2025: Excellent cuisine Perfect place for a cheap lunch

11/11/2025: The only restaurant in Morciano that stands out for its friendliness, varied menu, and warm hospitality.

09/11/2025: Excellent food, friendly and helpful staff, a great place for a carefree and fun evening.