El Gaucho In Maranello

30/05/2026: The set menu is excellent, including crescentine, fried gnocco, assorted cured meats, cheeses, and vegetables. There's a particular focus on tradition, and the crescentine and gnocco dough harks back to grandma's recipe, using less refined flours and traditional mountain fare. Among the side dishes, the marinated onion and stewed beans are particularly popular. The owner always personally attends to guests in a friendly and welcoming manner. One final note: the dishes are constantly refilled without increasing the price. You'll find the silence of the mountains interrupted during the summer by grills; no television or radio.