I migliori ristoranti di cucina italiana in Emilia-romagna

23/11/2025: A place to enjoy quality traditional Parma dishes. Excellent cured meats, porcini mushroom crostini, and their own farm-produced parmesan, served with honey, onion jam, and balsamic vinegar glaze. The potato gnocchi and desserts are also excellent.

06/11/2025: Great experience. Good, plentiful food. Excellent value. The truffle gnocchi were top-notch.

24/11/2025: Too much confusion and inattentive waiters at the table

15/11/2025: Great place, perfect service, generous dishes, plenty of variety, excellent pizzas and given the size there is finally room to talk without having the next table 30 centimetres away.

19/11/2025: This piadina shop is amazing! It was created for piadina, of course... but the burgers they make here are truly amazing! 💣🔥 A friend of mine from Gambettola and I often get them for takeout, and every time it's guaranteed to be a blast. We've tried several, and I'll tell you one thing: don't make any changes. Trust me. Each sandwich has been "tested" by the pig—just kidding, of course 😂—that is, the owner, who studied and balanced them to perfection. The result? Amazing burgers, a true delight! The quality is evident in everything: excellent ingredients, perfect combinations, flavorful meat, and perfect cooking. I also brought a dear friend from Cesena here, someone who really knows about grilled food and burgers... well, he was thrilled. So much so, that he's been back several times on his own because he loved them so much! A simple, sincere place, where the food is amazing and you can taste the passion of the people who work there. Keep it up guys: we love you! ❤️🔥

19/09/2025: Very welcoming place and kind and helpful staff. Very good and high quality food. Highly recommended.

14/12/2025: It was a surprise! Nice, warm, and welcoming atmosphere. All the dishes were delicious and the service excellent. Extremely good value. We'll be back again with more friends. They deserve more visibility. Well done!

08/12/2025: If you happen to be in the area... highly recommended! Home cooking, excellent homemade first courses. Everything was perfect!

06/11/2025: I was with friends on Wednesday evening 05/11/25, pumpkin-themed evening, everything very delicious, professional and friendly staff, the dishes were very carefully presented, everything truly perfect, very good.

01/11/2025: Super restaurant, exceptional establishment, delicious, high-quality food - an intimate dinner for two with well-prepared dishes and an excellent location - compliments, I recommend it.

08/12/2025: A restaurant recommended to me that was a wonderful surprise. Excellent and light fried gnocco. Exceptional cured meats, the coppa was a delight. The pisarei and fasó were more than good. The nettle ravioli were exceptional. The wild boar melted in my mouth. The staff were kind, friendly, and always available. The house wine, Gutturnio, was excellent.

05/12/2025: A restaurant where even the fried gnocco is light and easy to digest. Superb local cuisine! Spectacular views of the hills... a local wine that is nectar. Family hospitality that goes far beyond "service." The cured meats cellar, moreover, deserves guided tours from abroad. A true feast...

14/12/2025: Super friendly service. Bathrooms were very clean. The food was absolutely impeccable, though I would recommend to skip the desserts - they were not so great. The savory stuff, though, I would eat again any day. Amazing restaurant. Worth the visit if in Ferrara.

12/12/2025: I had lunch with my wife at Mandolino and it was a true culinary experience, increasingly rare these days. The restaurant is well-maintained, and the attention to detail reveals a strong passion that, consequently, permeates the dishes. We had pappardella all'asina (excellent!), cappellacci with pumpkin, and pollo alla cacciatora with polenta. The wine and zuppa inglese were also excellent. The owner is very friendly!

27/08/2025: Excellent dinner. I tried the cured meats and meats, and they were truly excellent. The atmosphere was very pleasant. I hope to return soon.

27/08/2025: We had mixed antipasti (cured meats and cheeses), a meat skewer, and strozzapreti. All the dishes were excellent. The place was very nice and quiet. We'll definitely be back.

07/12/2025: Simple and clean restaurant, mediocre service, many types of artisanal tortelli seasoned with too much butter, in the end and they all taste the same... of butter, be careful with allergens, in some cases incorrect

06/12/2025: Very high quality, homemade products of excellent quality, impeccable service and courtesy

26/09/2025: If you want silence and peace without too many luxuries, without the noise of trains, traffic lights, cars, etc., but only the chirping of birds, this is the right place. We only stayed overnight and had breakfast. Congratulations to Simone, we'll be back for dinner. Note for cyclists: they kept our bikes in a covered garage.

15/09/2025: Friendly and helpful. Simone is very friendly.

23/09/2025: Great food, a bit of a long wait

22/08/2025: Excellent piadineria, very good piadinas and cassoni, especially the "Fossa" cassone (herbs and fossa cheese).

16/11/2025: Too bad about the risotto! I was happy to come back to eat here because I learned they also make gluten-free, I remembered they made a delicious risotto and I was finally able to bring my daughter. But very disappointed, there was no fish. It was a tomato rice with a fishy flavor, but the gluten-free skewers were delicious, 😔😓

09/11/2025: Nice place, good food, excellent service.

03/11/2025: It was wonderful to immerse yourself for three and a half hours in this culinary masterpiece. Thanks again, Lisa and Benedetto

26/10/2025: Intrigued by the Sunday lunch special, we decided to head to Magnolia to try another Michelin-starred dinner. Upon arrival, we were greeted with a unique view and an enviable location; the interior was equally beautiful and well-maintained. The service was impeccable, although I sometimes missed the lightheartedness or small joke that makes guests feel more at ease; I found it a little cold; however, nothing transcendental. The food, what can I say? It has two stars, bold flavors, bold and successful ventures; I go home thinking about the scallops and the dessert, what a treat. The price was fair, very fair. The chef didn't leave at the end of the service. Generally, when the chef leaves, it's always a good thing to see him and have a chat, but that's okay.

14/09/2025: Easy to find, the Ammentos restaurant is very welcoming, it feels like staying with a typical Sardinian family who welcomes you with kindness, the products are all excellent Sardinian products, the food is all excellent, in conclusion I recommend it

14/09/2025: Discovered by chance from an Instagram post, it's not surprising that such a delightful place can exist in a forgotten village. We tried all the appetizers, but next time we'll focus on the truly sublime cheeses. We deliberately skipped the first courses (we'll save them for next time) to gorge on the amazing prosecco. The nougat semifreddo was delicious, along with myrtle liqueur and the Cananau wine was amazing. The service was fast, kind, and friendly, making you feel at home. We'll definitely be back. Well done!

16/11/2025: Fantastic pizza, clean and welcoming atmosphere, excellent service...the staff are really very kind and knowledgeable...

14/11/2025: Exceptional welcome, service and menu