I migliori ristoranti di cucina italiana in Emilia-romagna

29/06/2025: Very nice place, exceptional food, professional and polite staff, definitely worth returning

16/06/2025: Excellent restaurant near the Romanesque church of San Venanzio, in the Copparo countryside. Local specialties or meat and fish dishes are offered, in an informal setting. Large spaces inside and a high number of seats, we booked but there was room. The welcome prosecco was very welcome. Absolutely recommended restaurant.

02/07/2025: Fantastic pub on the Marina Centro seafront in Rimini. Atmosphere of those who live the night, good music, beer and excellent cocktails. Authentic atmosphere of other times but always current. Very friendly staff. Try it!!!! Especially on Wednesdays!

02/07/2025: Not gonna lie but I went to many different bars in rimini over the years and this bar has the best drinks, nice ambiente with life music and the service is super. They know their job really well!!

26/06/2025: An incredible time spent in this typical Parma restaurant! The ham was of the highest quality, which paired perfectly with the slightly spicy Parmesan. The antica pasta was among the best pasta I've ever eaten. It had a perfect taste and texture. All the flavors were perfectly balanced and blended together perfectly! The desserts were typical of the region, which were just as good as the rest of the meal. And all this for a price that wasn't at all expensive. The service was friendly, professional, and very professional! This is a MUST-SEE stop in Parma.

23/06/2025: La Filoma is an elegant restaurant in the center of Parma, open all day. In addition to the typical Italian decor, you can see paintings in the style of expressive abstraction on the walls. It's a strange combination, but it fits the menu, which includes unconventional variations on local cuisine or things not found in other places and forgotten recipes from the past. Following this lead, I ordered the Antica pasta della Filoma, a filling pasta made from four different flours with a sauce based on cherry tomatoes, almonds and smoked ricotta. Delicious and indeed not to bee found on other menus in Italian restaurant that I know. My companion opted for equally tasty ravioli filled with ricotta and local herbs. I also liked this dish very much. For such a setting and an interesting menu, however, you have to add about 1-2 euros more to your bill in comparison to the standard of similar restaurants in the area. Do not worry - it is worth it!

22/06/2025: I came all the way from Japan to eat at this restaurant. A very relaxing place surrounded by beautiful nature. The cheerful staff explained the dishes carefully. The small roses on the table show the thoughtfulness of welcoming the guests. The chef's course, which changes weekly, allows you to taste the sauce of each dish and feel the love that has gone into each dish, making it a very valuable experience. If you tell them your wine preferences, the staff will choose the best wine for you. The chef, who has traveled all over the world and admires Japanese cuisine, has a lovely smile, and knowing that the food was made by this chef makes you even more satisfied with the food. It's a hidden place, and I'm sure even Japanese people living in Italy don't know about it, but it's a place that everyone should know about, so it would be a shame to call it a "hidden place." Open only on Friday nights, Saturday lunch and dinner, and Sunday lunch, about 40 minutes by taxi from Bologna (15 minutes by taxi from the nearest station, Pianoro). A restaurant on a hill. You can also ask the restaurant to call a taxi for you to return home. A place that everyone should visit at least once in their life, where you will create the best memories. I would like to come again with my family of three. Thank you for the best food and love.

21/06/2025: We had dinner here looking for a bit of coolness! As soon as we sat down they explained to us what the dinner would be like, there is no menu but it's like being at home with family, you sit down and they serve you what there is 😊 you can only choose what to drink. The only thing a little uncomfortable are the benches because you can't rest your back and after a while you have to get up ... but everything bearable. This is beautiful because every dish is a surprise. They arrived 4 appetizers, a first course, a second course and the dessert all well looked after and explained and of excellent quality! 33 euros plus the drink excellent price. There is a menu dedicated to children at 15 euros. Going down towards Bologna there were expanses of fireflies truly a spectacle for the eyes. Highly recommended ++++

25/05/2025: Large portions, decent quality, excellent service. Excellent value for money.

04/05/2025: Excellent value for money as a seafood restaurant

20/03/2025: Kind and nice. Space outside without ashtray, despite being located in a peripheral area the prices are very high (in my opinion): Almost five € for a takeaway "herb" box.

28/01/2025: There are no words to describe the goodness of the cassoni and the kindness of Manu recommended at 10000000/10000000

18/06/2025: Worse. Evenings with entertainment, classic drink, with mini bowls of snacks, to be shared between three, at 10 euros, (arrived ten minutes after the drinks), even though we had asked for a bag of crisps per person. We would have paid for them.

12/06/2025: An unexpected surprise. Passing through Lugo we stopped for a quick lunch before returning to Ravenna. The choice fell on Giardino Laboratorio del Gusto for its proximity and closing time (many restaurants close at 2:00 pm). The menu read on the web was interesting but could also have been a disaster given the mix of traditional and modern dishes, but we wanted to risk it. The environment is modern and welcoming. We opted for two first courses: I Farfalle Big Gym and my wife Paccheri Pistacchio both TOP🔝. Courteous and accurate service. It deserves to be tried again, but this time with more time available. Congratulations!

14/06/2025: I have to say that I know a lot about meat.. but this restaurant amazed me.. top in service and top in the quality of ingredients and meat. I recommend everyone to try at least once and then return. I sincerely thank Davide and their staff for the wonderful evening

23/05/2025: Nice place excellent service and very good food

12/06/2025: There is not much to say just one word GELATO DELICIOUS.

11/06/2025: Must-check. A slightly different kind of ice cream.

14/06/2025: Refinement and variety of raw materials and preparations, very high quality and professional and friendly service. Vegetarians and dogs allowed :)

10/06/2025: Excellent food with various proposals of appetizers, first courses (homemade) and delicious second courses. A Romagna cuisine revisited in a modern key. Fabulous cellar. Impeccable service.

01/06/2025: All good. Very friendly staff Thanks to Linda and Michelangelo 🙂

16/05/2025: I just had lunch and it was great

13/06/2025: The place was recommended to us by friends; informal, simple and clean environment; crowded for being during the week, wide culinary choice, especially fish. High quality of raw materials and fast service, the risotto and clams are superlative! Also excellent is the appetizer with salmon, scallops, anchovies, cuttlefish, etc. We will be back.

12/06/2025: Great experience from all points of view 🔝🔝🔝

06/07/2025: Traditional cuisine dishes well prepared, generous portions, we ate well all the dishes were good except the fried mushrooms which were soft with a hard outer crust

06/07/2025: Restaurant with a splendid view located in Castiglione dei Pepoli, a few km from the motorway toll booth. Large and elegant restaurant with cuisine that has influences from nearby Tuscany and as a strong point the porcini mushrooms that can be tasted in many dishes. Helpful staff and fast service

29/05/2025: Amazing pizza and very friendly staff.

24/05/2025: Excellent pizza with a light dough and everything very fresh. Good value for money

13/07/2025: Everything was excellent! From appetizers to dessert! Super generous portions. We were truly very satisfied! The staff was super helpful and courteous.

12/07/2025: A historic restaurant on the San Marino highway. Simple but efficient. Simple dishes and fair prices. Excellent fried food. Pleasant, fast, and attentive service.