First time in this place... informal, suitable for families... but the quality is super, abundant dishes, fresh fish... very good pizzas cooked on an electric oven... the owner is very nice, see you soon... see you in a month when I return to Riccione
Marco Ferrari
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11 Aprile 2026
10,0
Food is super tasty. Pasta was amazing, tomato pasta was excellently balanced, seafood was easy to eat, because it was well cooked! Highly reccomend!!!
Anastasiia Mamchur
.
09 Aprile 2026
10,0
Dear all, is everything ok with you? What do you say? Best regards to the staff, see you next time 🍴🤪🤪🆗💕💕💕
Manuela Fieramosca
.
30 Marzo 2026
10,0
A traditional trattoria where the emphasis is on substance and quality. The menu is varied, with meat, fish, and pizza options. The dishes are carefully prepared and the cooking is essentially home-style. The portions are excellent and generous. The service is friendly and helpful. If you want to eat as well as at home and spend little, this is the place for you.
Gianluca Zamagni
.
29 Marzo 2026
10,0
Exceptional food, simple atmosphere, perfect for a business lunch or with friends
Giulietta P.
.
20 Marzo 2026
10,0
I think I've never eaten so much fish and it tasted so good in my life.
stefano capitani
.
16 Marzo 2026
10,0
A good variety of dishes, generous portions that are easy to share. Managed by friendly staff, it's best to book.
Alessandro Ciocci
.
08 Marzo 2026
8,0
A sure thing in Riccione: Quality, heart, and integration
Returning to La Buongustaia al Mare is always a guarantee, but today's experience was special. I ordered a mixed fried fish dish that I'd call perfect: abundant, crispy, and incredibly delicate. It was all accompanied by an excellent half-liter of sparkling white wine and finished off beautifully with a coffee laced with Sambuca. The incredible thing? The price, decidedly "popular" and fair, a rare commodity these days in a tourist destination.
But the real added value of this place is the people:
Assad: His friendliness wins you over at first contact. Assad is the face of Riccione that works: an example of perfect integration into a tourist fabric that vitally needs his humanity and friendliness.
Angelo: The owner's son, who, together with Assad, demonstrates how Romagna hospitality today is fueled by multicultural skills and modern visions, going far beyond simple local folklore.
At La Buongustaia, you don't feel like a customer; you feel like part of the family. It's a place where quality food meets the beauty of human relationships. Highly recommended!
Carlo Mainardi
.
27 Febbraio 2026
10,0
Superb food, top hospitality; we had dinner and came back for lunch, highly recommended.
Giovanni Scavarelli
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14 Febbraio 2026
10,0
Very kind and welcoming staff.
Very varied menu.
Generous portions.
Excellent food.
Superb value for money.
Mosè Rania
.
09 Febbraio 2026
10,0