I migliori ristoranti di cucina italiana in Emilia-romagna

17/11/2025: An oasis within the city. Very beautiful, extremely well-kept, a truly beautiful venue. Extremely kind, friendly, and professional staff. Excellent food.

25/10/2025: I've been coming here every week for decades, and I've seen it all. I can confidently say it's the number one in Forlì and the surrounding area for the quality of its food, fish, oysters, and its endless selection of wines. Yet I'm unlucky enough to occasionally find a starving person sitting next to my table, as was the case this evening, when a couple from the sea wanted to snag a free meal and a free bottle of wine. A truly intimate place, surrounded by thousands of quality wines. As always, I got my 10 oysters and my plate of raw shellfish. You'll definitely find high-class people here, from the Cesenatico restaurateur to the Chinese entrepreneur, to the doctor and the magistrate. Discretion and food quality are definitely their strong points. The shellfish grill is top-notch!

05/12/2025: A dinner for me and my four-legged love before the CSEN Agility Dog Championship finals. I don't think I've ever eaten a better piadina!! The dough is amazing, and so is the filling. Truly delicious!! Congratulations. Thank you also for welcoming my wolf 🐶. See you soon!! Deborah

20/10/2025: Since the restaurants in the area were packed on Sundays, we decided to grab a bite to eat somewhere. This piadineria was an absolute hit. 👌🏻

10/12/2025: Nice and refined Beautiful oval, good food Friendly table staff

05/12/2025: Excellent restaurant. Great food and atmosphere. I think it's one of the best in Faenza. A+++

14/12/2025: I was there on Friday with my friends and work colleagues and we ate wonderfully all the dishes they brought us and nothing was left on the plates everything was delicious we will definitely be back 💪

10/12/2025: Excellent quality and atmosphere, friendly staff. The only downside is the very long wait, despite the pre-booked menu.

17/12/2025: Top 🔝 we came to them specifically! Excellent service

13/12/2025: Good food, owner attentive to customer service!! Well done!

28/11/2025: No 'Shalom' and no shoes. Look at the flag hanging at their entrance and you'll understand who owns the house...

18/11/2025: They prepared an excellent vegan lunch for our group (reservation required). Compliments, I would gladly return.

10/12/2025: Typical and welcoming place. Fast service, excellent value. Recommended.

06/12/2025: Excellent Ferrarese food and very kind staff.

08/12/2025: Lunch mid-November. The owner was very friendly and quickly booked a table for two on Saturday lunch. The food was really high quality. The staff was generally friendly and helpful. I definitely recommend it.

08/12/2025: We went for lunch on a Sunday. The food was delicious and the service was super fast; the waitresses were kind and professional.

07/12/2025: Excellent restaurant with a carefully selected menu and very friendly service.

09/11/2025: Delightful restaurant next to a former hospital, now a museum of naive art. The place is very cute, with outdoor seating under a gazebo and inside. We ordered a second set of ravioli for our first course, which were truly delicious. The meat-based main courses were also excellent. The staff was very friendly. Highly recommended!

19/11/2025: I had a great time. The food was good, the service was attentive and friendly, without being intrusive. I really appreciate that there's no background music or televisions. It's a great place to chat with friends.

16/11/2025: Quick service, kindness, good food and reasonable prices.

26/09/2025: Excellent food, delicious wine, and attentive, prompt service. You couldn't ask for more after a long drive. Everything was perfect; we'll be back. Thank you very much.

22/09/2025: On Sunday, September 21st, we decided to take a trip to the seaside. We stopped for lunch, and I would say it was an excellent choice. The menu recommended by the house was excellent, plentiful, and everything in generous portions. The staff was attentive and super friendly. I highly recommend it, and we will gladly return.

06/11/2025: Great location, great food, great service, and very low prices. Top of the top.

26/10/2025: I'm writing this review with a heavy heart because I risk not finding a place for lunch again (I'm joking, of course, a review is due!) This is a well-known and favorite trattoria, but today they outdid themselves (it's our 29th wedding anniversary). The place is packed, but despite everything, the waitresses (very good and attentive) take orders quickly, and the dishes arrive quickly. The first courses are excellent and plentiful, with the gnocco and tigelle being top-notch (having served at festivals, I know how easy it is to make a mistake with gnocco and tigelle). We ordered 2 rosettes, tagliatelle with ragù, tortellini in broth, tortellini with cream, gnocco and tigelle with cold cuts, and mature cheeses. and stracchino, jams, netelle, lard, 1 liter of house Lambrusco Grasparossa (excellent), 3 still waters, a sorbet and 2 jars of mascarpone, 4 coffees, 5 place settings for a total of €130 (about €26 per person...); located on a hill at 435m above sea level amidst stunning hills and at this time of year the foliage is in full bloom... absolutely highly recommended!

03/12/2025: Pleasant surprise, I had never been there before... very varied sweet and savoury assortment... plus nice welcome smiles.

27/11/2025: A very warm, thoughtfully lit atmosphere, with a few tables outside, which are very nice on winter days. The cannellini beans are very good, as is the cappuccino. Relaxing atmosphere.

12/10/2025: Mini restaurant, clean and nice, I ate very well, I will gladly go back.

10/10/2025: A little gem in the heart of Bologna. Dishes born from a careful search for balanced flavors and excellent ingredients. A small, welcoming place. Impeccable service, and the two owners are truly talented. Honorable mention for the coconut cake with purple potato mascarpone. If you're in the area, a stop is a must!

11/12/2025: Pizza with friends, we had Adele (with pumpkin, gorgonzola, leeks), stracciacaramellata, with ham and other simpler ones. They were all very, very good, made with excellent ingredients and with a well-cooked base (a rare thing...). Wide selection of beers and unusual desserts (not pre-packaged!!!!!), I recommend the meringue with warm San Marzano on top. The artisanal ice cream was also excellent.

07/12/2025: It's worth it...it's always full for a reason...you have to try it