I migliori ristoranti di cucina italiana in Emilia-romagna

03/06/2026: This is already the second time I've had the pleasure of eating at this fantastic place. Fantastic people and superb food. I'll be back in September 😉

03/06/2026: Excellent food and a breathtaking view of the Rimini hills! ⭐⭐⭐⭐⭐ We visited this wonderful restaurant-pizzeria and had a truly fantastic experience. The food is excellent, carefully prepared, and absolutely delicious, from the pizzas to the main courses. But the real plus (besides the cuisine) is the location: the restaurant is beautiful, with meticulous attention to detail, and during the day, the outdoor seating offers a breathtaking and truly relaxing view of the Rimini hills. A perfect place to enjoy an excellent lunch or dinner in a magical atmosphere. Highly recommended, we'll definitely be back!

16/05/2026: We did the tasting and had two excellent first courses and two second courses. The tagliatelle with ragù was delicious; the pasta was perfect. The second courses were also delicious; the ribs melted in your mouth! We recommend them to anyone who wants to enjoy truly well-crafted traditional Emilian dishes.

11/05/2026: If you want to eat typical local Emilian cuisine, this is one of the places to go! The food is high-quality and excellent, as is the service and ambiance. Portions are a bit small. Personal tastes apply.

13/03/2026: I can only confirm the average reviews! Excellent ingredients, served with expert technique. Speaking with the owner, he told me he often travels looking for artisanal products to add to the menu and that he would soon be coming to Tuscany for just that purpose! Congratulations!

08/03/2026: We went to dinner at this restaurant where, aided by our curiosity about the dishes, we found the staff to be extremely knowledgeable and attentive to our needs, eager to share their passion in every dish on the menu. Excellent products prepared in beautifully balanced dishes. If we return to Carpi, it will be a must-visit.

20/05/2026: Excellent, fun, and a charming little spot, especially in the summer. Attentive and informal service, perfect for a relaxing evening. Beware of mosquitoes, which are unfortunately always present, even in the historic center.

14/05/2026: A beautiful trattoria with incredibly delicious homemade pasta dishes! I'm in love! And: the chips for the appetizer were just as delicious.

19/04/2026: A very good restaurant with excellent food. The service was friendly and very attentive. In my opinion, the house wine was too expensive for its taste, but I'm still giving it 5 stars because the location and the food more than made up for it.

15/04/2026: Excellent food in a very friendly and welcoming atmosphere. Highly recommended!

10/05/2026: I'm writing this just as I'm having dinner alone on a trip to Bologna... a fantastic discovery... a perfect place, the perfect place to enjoy simple dishes, yet extraordinarily prepared with care and simplicity. Congratulations, and it's a shame you're closed (lucky you) for two and a half days... see you next week.

08/04/2026: The atmosphere is welcoming and quiet. The food is delicious.

17/05/2026: We only had dinner one evening, old location, in need of renovation, excellent food and excellent service.

05/05/2026: We stayed at this property while hiking the Via degli Abati. It's located at the end of the third stage, right on the route in the center of town, making it very convenient. The room and bathroom were clean, and the bed was very comfortable. The breakfast was a classic international sweet and savory dish. Dinner is available at the hotel restaurant, but it's closed on Mondays (we were properly informed upon arrival). However, there are plenty of nearby restaurants/pizzerias/restaurants where you can eat. Booking was easy by phone.

14/01/2026: Top for cheeses, cured meats, jams and more

07/01/2026: Excellent products and excellent service. Every time I'm in the area, I stop by to buy their parmesan and other local products.

08/05/2026: Not much to add: an excellent seafood restaurant that also offers various meat dishes. The atmosphere is very refined and clean, making it a great place to visit for both lunch and dinner. The prices are reasonable for the quality, but they'd already be worth considering for the prompt and friendly service.

01/05/2026: Had lunch today for a birthday party, beautiful location, kind and patient staff and excellent food, restaurant that I highly recommend

05/05/2026: Discovered by chance, it's now become a regular stop when we're in the area. Beautiful, tastefully decorated place, very friendly staff, and delicious food! We can't wait to have lunch/dinner in the summer garden! 👏🏻👏🏻

25/04/2026: A lovely discovery, La Cantoniera. A very elegant restaurant, excellent food, and friendly service. A delicious business lunch, and my guests were very satisfied. I'll be back.

24/05/2026: La Contessa is a safe bet. We come here often. The green gnocchi al forno di fossa are absolutely excellent. Impeccable service, a lovely interior, and a wonderful outdoor setting—especially in the summer. The quality/price ratio is excellent.

24/05/2026: Yesterday I was recommended for the first time by a friend, everything was good but the only flaw was the portions were really small, the portions were more abundant!!

20/05/2026: After many years of absence I return to the Prater, excellent service, pleasant place, good dishes but slightly poor price ok €100.00 with two first courses, a starter, a second course and a bottle for €30

05/05/2026: For my birthday, we went to Prater. The atmosphere was welcoming and the service was pleasant. The meal began with a small complimentary entree. We then ordered black truffle risotto, squid ravioli, tagliolini concicale, and paccheri with butter and anchovies. For our main course, shrimp all'amatriciana, baby octopus, fried fish, and tuna in a crust. Both I and the other diners were more than satisfied, as always. My only complaint is the zuppa inglese. Used to my mother and grandmother's traditional zuppa inglese, I would never have added raisins, currants, and strawberries as a garnish. In my opinion, it doesn't add to the tradition; on the contrary... But that's just my personal preference. In any case, I highly recommend this restaurant.

10/05/2026: Mariscos doesn't need much. It's absolutely superb.

10/05/2026: We were very satisfied, more than expected... the service was excellent, the staff were very attentive and caring for the customer but, respectful, the food was excellent and dishes were well served, adequate quantities, what struck us most was that the flavors were very distinct and the raw materials were of high quality.

10/02/2026: A very welcoming restaurant in Altedo, located inside a large farmhouse, surrounded by spacious grounds, a garden, and a pool. The staff are young and friendly, fast, and welcoming. We had lunch on a delightful, light-filled veranda with a checked tablecloth, a must in the best trattorias. The Bolognese menu offers a wide selection. We ordered a taglierini (a thin slice of cured meat) for two with pinzini (small crescentine-shaped pasta), a tartare with slow-cooked egg, capers, olives, and mustard, and a tagliata (a thin slice of beef) with sauce, baked potatoes, and fried porcini mushrooms. The Poggio ai Ginepri red wine from the Argentiera di Bolgheri winery was a great discovery. We finished with a millefeuille and a semi-passito (a kind of dessert) and coffee. We had a wonderful time, even being watched by a beautiful, very well-behaved poodle at the next table, who we later discovered was the manager's dog. Beautiful day, great music. We'll be back!

18/01/2026: I really enjoyed the food overall. It fully satisfied my refined palate, especially the Fassona Hangus steak, an absolute delicacy. Excellent service, friendly staff. A well-maintained, homely atmosphere. I will definitely be back.

30/05/2026: Excellent food, friendly service, quiet and welcoming atmosphere, large and convenient parking. Everything was perfect 👍🏻

06/05/2026: My husband and I visited this lovely trattoria for the first time. The dishes on offer, as well as those off-menu, were truly inviting, with unusual yet perfectly executed combinations. We had two appetizers: chickpea and cod farinata and tuna and strawberry carpaccio. Next, we had spaghetti with squid ink ragù and lemon-scented amberjack in a potato crust. We concluded with an amazing dessert, a creamy soup that also included asparagus. All the dishes were very well received. The service was efficient and professional, and the prices are very fair for the restaurant's quality. It was our first time, but it certainly won't be our last!!! Highly recommended.