I had a really good time! I recommend making reservations on Sundays: when I went, in mid-May 2026, the restaurant was packed and many people couldn't find a seat. The atmosphere is relaxed and homey, the decor is reminiscent of fine old-fashioned restaurants with comfortable upholstered chairs, and the service is quick and very friendly. They serve "tortél dóls," a Colorno specialty that I recommend, as well as the pumpkin ones. The meats and desserts are also excellent. Prices are absolutely reasonable. I want to go back as soon as I can!
Alessio Guglielmi
.
29 Maggio 2026
10,0
I want to give this restaurant 5 stars because, despite not having a vegan menu, they truly amazed us with their kindness and willingness to accommodate our requests. Excellent food. Relaxing atmosphere.
Elisabetta Steno
.
17 Maggio 2026
10,0
Excellent restaurant. Besides the hospitality and friendliness of the owner, the food is SUPERB. Having visited the Royal Palace of Colorno, this is a wonderful place to indulge your palate and round off your visit to Colorno. Well done, and congratulations to those who make the tortelli.
Marialuisa Gazzini
.
14 Maggio 2026
10,0
A simple, well-maintained restaurant with very welcoming staff.
The menu features local and traditional dishes, with reasonable prices.
Simone G.
.
11 Maggio 2026
10,0
Small, family-run restaurant very close to the beautiful Royal Palace, the reason for our visit to Colorno. Truly delicious tortelli, especially the pumpkin ones. The green ones are delicious and true to Parma tradition, with plenty of ricotta. Their specialty, the tortel dols, is not bad and worth trying. The Rosa di Parma is well-executed and comes with delicious baked potatoes. A little more would have been nice considering the price. The bread was excellent, and slightly warm. The Sbrisolona with zabaglione was a perfect treat. The Malvasia was pleasant. The bill was almost right. We'll be back.
Ilpescatoredipieve !
.
20 Aprile 2026
10,0
Found it by chance after visiting the Royal Palace and I must say it's an excellent restaurant, we ate very well and found the staff to be friendly.
Barbara Munaretto
.
06 Aprile 2026
10,0
Historic trattoria serving local dishes. Five stars for everything. Delicious homemade tortelli. We ate very well and were well-priced. We felt right at home. Recommended: Colorno's signature dish: tortél dóls.
Giorgio Tirabucchi
.
21 Marzo 2026
10,0
The trio of tortelli was excellent, especially the sweet tortel, a typical Colorno specialty.
Super helpful even though we arrived half an hour before the kitchen closed.
Wheelchair friendly
Recommended!
Davide Paquola
.
23 Febbraio 2026
10,0
We stumbled across it a bit by chance, but they still found us a table for two. It has a bar/table area as soon as you enter, followed by the dining/dining room (all the tables are close enough together, I'd say, but not so close as to be a nuisance). The staff is attentive and friendly, and the idea of the lady (I think her grandmother) bringing the dishes to the table is a nice one. Or at least that's what happened to us. The food is good, but nothing too wow-worthy: we had the mushroom lasagna and the tagliatelle with culaccia, a bottle of water and a glass of wine each. It's fine.
Lisa Giuliato
.
05 Febbraio 2026
8,0
Passing by on a trip to the castles of the Duchy of Parma, we stopped at the Reggia in Colorno. Appetizer: Parma ham and sliced local bread. First course: anolini in broth, accompanied by Lambrusco Grasparossa di Chiarli. Parmigiano-Reggiano bites. Coffee. The hostess and her son, who serve at the tables, are courteous and friendly. Comfortable and informal atmosphere. Excellent experience, and will repeat on your next visit to the area. Daniela and Francesco - Cremona.
Daniela Vitali
.
23 Gennaio 2026
10,0
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