I migliori ristoranti di cucina italiana in Caserta

19/12/2025: Fantastic place… great food and lots of fun

22/11/2025: I wasn't familiar with this place, but it was a pleasant discovery. I chose this place to celebrate my birthday, and I have to say it was a great idea! Excellent food and truly top-notch hospitality! It felt like family, even though I didn't know anyone! Highly recommended!

20/01/2026: Spectacular restaurant, truly one of a kind… not to mention the delicious food… highly recommended 💪🏻

11/01/2026: An excellent pizza. Tasty and light. We could easily have had another. The staff was kind and polite. The appetizers and dessert were also top-notch. Beautiful location. Kudos to all the staff.

13/11/2025: Excellent pizza, lots of innovation The fried food is good

07/09/2025: Good pizza but too slow in service.

08/12/2025: Excellent restaurant, using only fresh, high-quality, local ingredients. The hostess was very kind in welcoming us even without a reservation, even though it was busier than usual. The first courses were delicious, as were the freshest appetizers and dairy products, and the desserts were a highlight. The tarts with homemade jams and the crostata caveja are definitely worth trying. Highly recommended.

09/11/2025: Rustic setting with exposed tiles 😱, friendly staff, excellent breakfast

23/11/2025: We stayed with the family in this wonderful place. I compliment the owner for her availability and hospitality.

21/10/2025: We spent a fantastic day on this estate surrounded by nature! The occasion was my nephew's confirmation celebration. Nadia's welcome was warm and genuine; we immediately felt at home. She showed us around the stables, where the donkey and horses are impeccably cared for, along with the goats, wild boar, dogs, and foals. The dining room where we ate was spacious, spotlessly clean, and had a lovely view of the hills. It was a true triumph of local products, from appetizers to dessert! An exceptional culinary experience, with dishes that showcased the flavors of the area. Nadia was always available, even when we asked for a pesto for one of the children, which she had made with fresh basil! What can I say... she was attentive to our every need! The location is the perfect place to entertain the kids, relax, and unwind. We'll be back soon! Milena.

17/07/2025: Excellent yogurt, Fast, Kind, Courteous, and very knowledgeable staff.

22/05/2025: Very good yogurt and lots of toppings. Very friendly staff. Recommended.

12/10/2025: Good evening, congratulations, exceptional pizza and also the portion of chips was excellent!

31/08/2025: A truly enjoyable evening! The place is large and welcoming, with two indoor dining rooms and an outdoor area. Despite the rush for takeout, they let us in right away. The staff was super friendly and quick. The appetizers were tasty, and the pizza, well-cooked and well-leavened, was a definite highlight. The only downside: the option to smoke outside. There are customers who enjoy eating out, but not everyone wants to do so amidst secondhand smoke. Otherwise, a great experience; we'll definitely be back!

19/11/2025: After 15 years here in Italy, I finally found the best meat 🥩 for roasting like we Paraguayans and Argentines like. The quality is excellent 👍🏼 The price is a little high, but it's okay because it was worth it. I have to tell you that I found you a few months ago, and it was a joy for me. The guys at the butcher shop are very kind. Thank you for the quality of the meat 🥩

17/09/2025: A boutique that sells delicacies at the right price

02/01/2026: A lovely place, with typical Scottish style, where you can enjoy excellent sandwiches (and more) and, above all, plenty of top-quality craft beer. Highly recommended, see you soon 😉

02/01/2026: Great beer selection! Excellent sandwiches and fried foods! Highly recommended!

20/01/2026: Enchanting place and above all immersed in nature

02/01/2026: The food is excellent. I was there on December 25, 2025, with a traditional menu. Everything was delicious. The staff was kind, polite, and helpful, including the very knowledgeable maître d'. Everything was perfect. It was a bit tricky to get to due to the restrictions, but otherwise highly recommended; it's worth it. Compliments to everyone, especially the chef and kitchen staff.

26/12/2025: A menu showcasing local produce: chestnuts, porcini mushrooms, and meats. All prepared in expertly crafted recipes with a refined flavor.

21/12/2025: If you're looking for sublime cuisine that combines the unsurpassed Campanian cuisine with the generous cuisine of Ciociaria, you can spend a day between Conca della Campania and Roccamonfina and stop for lunch or dinner at La Rambla. Chef Antonio will delight you with his traditional dishes from the Upper Caserta area, featuring porcini mushrooms, chestnuts, and local cured meats, blended with the flavors and influences of southern Lazio, just a few kilometers away. I usually frequent La Rambla for pizza, but this time my wife and I stopped in for lunch. We ordered a mixed house antipasto, preceded by a welcome plate of polenta with ragù. The appetizer was loaded with everything from briachetta with Colonnata lard to local sopressata, from prosciutto crudo to capocollo, from bean, chestnut, and porcini soup to ricotta and shaved parmesan on fresh field salad. All accompanied by hot fritters made on the spot in place of bread. So, my wife had a sliced ​​beef steak with parmesan shavings served on lava stone with potatoes first fried and then reheated in the oven with forest aromas; I opted for the classic tagliatelle with freshly picked local porcini mushrooms. The before-and-after photos of the dishes speak for themselves. Everything was locally sourced, washed down with a glass of Conca Rosso, a local Aglianico DOP produced on the slopes of the Roccamonfina hill by a fantastic winery. I'll emphasize the sensations I experienced: beyond the quality of the ingredients and the masterful preparation, I detected many influences from the cuisine of southern Lazio, which I personally adore, skillfully combined by chef Antonio, who is also the owner of La Rambla, with traditional local cuisine from Campania and Caserta. To top it all off, excellent service characterized by kindness and speed, an A+ ambiance, and a wonderful location. Price: €70, fair and honest in my opinion. Come to La Rambla, take my advice. You won't regret it!

23/08/2025: Air-conditioned restaurant with a traditional menu. Wifi available. Very good home cooking. 5 stars, fully deserved!

23/08/2025: A welcoming and quiet place, with friendly and helpful staff. There's air conditioning and Wi-Fi. The food is excellent, the gnocchi alla sorrentina is an explosion of flavor. The Scarpatiello pasta is also highly recommended: the tomato and mozzarella are excellent quality, and the texture of the pasta is a sign of freshness. The portions are generous; if you're hungry, this is the place to go, and there's bread to mop up the sauce! The eggplant Parmigiana is thinly sliced, keeping the dish light. The fried calamari and scampi didn't disappoint, the flavor was just right; I devoured it so much I didn't have time to take a photo.

17/11/2025: Coming back to Zest is always a great feeling! We chose Zest to celebrate a birthday, booking a table with a meatball grill and a meat menu (all fantastic). It's a shame about the service, which this time disappointed me, with one of the waiters being less than "welcoming and helpful." Despite this, Zest remains a unique place!

16/11/2025: We were greeted with kindness and courtesy by the very professional and helpful staff. The food was quality. We started with a very fresh and savory veal with tuna sauce, and the broccoli rabe tart, very balanced and flavorful. Next, we tried the octopus and potato meatballs, truly balanced and tasty. We were perhaps a little hesitant about the porcini mushroom and truffle risotto, which was objectively very good but perhaps a bit too much cheese in the sauce (subjective taste). Next, we chose the meat zest option with a side of grilled vegetables. Nothing to complain about; all the options were exceptional. The choice of vegetables was also original. Finally, we finished with a revisited tiramisu, which we weren't thrilled with, and a caramel bavarois with chocolate crumble and mango sauce, which, however, amazed us! Very balanced, with no one flavor overpowering the other. All accompanied by a good Barolo from Parusso. Excellent value! We'll definitely be back to try many other dishes! A truly pleasant experience!

22/11/2025: Gourmet sandwich at basic prices, satisfied with everything, but above all SEEN AND SEATED!!!! RARE

15/11/2025: Everything was exceptional, top staff!