I migliori ristoranti di cucina italiananella città Maddaloni della Caserta

25/03/2026: Extremely high quality. I go there often and it never disappoints. Top quality, top service, and top-notch friendliness.

21/03/2026: Exceptional quality, from appetizer to dessert. Quiet, discreet, and elegant atmosphere. Excellent service and staff.

14/03/2026: Very nice place, well-decorated, clean, with a beautiful dining room, a lovely entrance, and even a lovely garden. It has parking and is very close to the Caserta 9 exit towards Maddaloni... so it's easy to get there. The staff was very friendly, but they brought us the wrong pizza. The other pizza, the second one, was the most expensive on the menu, advertised as a special pizza with bacon, provolone, pulled pork cooked for 24 hours, and fries... it was a simple pizza piled high with fries, two small pieces of bacon, and two even smaller pieces of pulled pork... good, you can't say otherwise, but it wasn't true to the description. Then we had a portion of crispy sweet potatoes, with crispy meatballs and crispy sauce... I won't comment on the sauce because it depends on your taste... but what does crispy sweet potatoes and crispy meatballs mean to you? Definitely not just fried... As far as I know, crispy means crispy fried, not just fried... I also understand that sweet potatoes, the red ones, cost more... but where were the meatballs? Five measly little meatballs... 'portion of sweet potatoes' is more correct. We ordered a cartwheel margherita and we received a regular margherita... comparing the pizzas, they were practically all the same... We called the waiter and pointed this out. He replied that they also had special, larger plates for the cartwheel pizza, so we pointed out that the plates were the same... realizing the mistake, he said, 'You're right, I'll report it to the house so you can pay for a regular margherita.' We went to the cashier and found a cartwheel on the bill. To be honest, the waiter was standing next to us and didn't say anything... he was waiting for the tip... we told the cashier there had been a mistake in bringing us the pizza, since we had ordered a cartwheel, but a plain Margherita had arrived... and the waiter, still standing next to us, didn't bat an eyelid... They immediately corrected the bill and took off the 3 euro difference. Honestly, the food wasn't bad... but none of the three items we ordered matched the menu description... the place was nice and clean, as I said, and the staff was friendly, but I didn't like the waiter's behavior, who first admitted the mistake and then didn't notify the cashier, and I didn't like the fact that we didn't receive an apology for what happened... even though they corrected the bill. So, I'm sorry, but I don't think we'll go there again... also because the prices are on the high side.

14/03/2026: Very good pizzas especially the happy hippo

29/03/2026: A perfect place to eat and savor a wide variety of meat and wine... and of course, there's also a vegetarian seafood dish or a good glass of beer. For me, it's now a regular stop at least once a week... try it and believe it!

24/03/2026: Fine meats, excellent quality food, a wide selection of wines and sparkling wines. Courtesy and, above all, professionalism, and politeness, which is hard to find these days. Chosen? For me, I've already chosen! The best I shared the photos of the appetizer and dessert, the rest was so good and I didn't have time, too hungry 😅😅😅

22/03/2026: Excellent first courses, excellent second courses, well done

18/03/2026: really high prices even for takeaway but good quality offered

14/03/2026: A beautiful café, pastry shop, and rotisserie. A warm atmosphere in the winter, when breakfast is served with a wide variety of croissants and pastries. Plus, the seating is reminiscent of train seats, perfect for a relaxing breakfast.

20/04/2026: A truly enviable family-run restaurant and pizzeria, with staff who make you feel at ease right away. While I prefer the restaurant to the pizzeria, the quality of the food is generally high.

12/04/2026: Saturday night pizza! In my thoughts, and among the various varieties of pizzas my favorite pizzeria offers, there are so many. You know when you start thinking and then at a certain point you're left undecided about the 2/3 pizzas you'd like to eat🤦that happens to me. But Addo' Napulitano, the great pizza chef Cosimo, finds the solution right away 😁. Would you like to try the new pizza? I'm a pizza lover and couldn't say no😋. I'm taking the pizza home. What can I say? Toasted almond and olive cream, provola cheese, dried tomatoes, and capocollo: a perfect mix of creaminess and flavor. Very light dough and exceptional, unique flavor 💯. Congratulations to the great pizza chef Cosimo 👏 and his staff who put love and professionalism into everything they do.

29/03/2026: Friendly and professional staff

02/03/2026: Great place to spend time with friends, prices are more than fair.

07/12/2025: The pizzas are simply fantastic...light and with balanced, satisfying toppings. The delivery service is impeccable! We also highly recommend the fried foods! Congratulations!