06/05/2026: An old-fashioned osteria, authentic and unfussy. The atmosphere here truly exudes a bygone era: simple yet carefully prepared cuisine, delicious seafood, and truly generous portions. Excellent value; it's hard to find places like this these days.
The owner was extremely kind and welcoming, making us feel right at home. We were pleasantly surprised by everything, from the quality of the food to the ambiance. We'll definitely be back!
03/05/2026: A place I discovered today for the first time, thanks to a series of fortunate coincidences, not least the TheFork promotion.
I'll refrain from judging the place; I'll excuse the situation because it's a fish restaurant, even though I didn't actually see the fish shop.
My brother and I had mussel soup and fried fish (shrimp, calamari, and anchovies), both excellent and plentiful. The soup is definitely for two—not two sparrows, but two truck drivers, if you know what I mean. I also remember having never eaten such a good soup in a restaurant.
We'll definitely be back, even if it means traveling thirty kilometers from home; it's worth it.
I want to give this place a shout out. From the outside (or even inside), it's not very charming; in fact, it drives away the occasional diner, but the food they serve puts both mind and heart at peace.