I migliori ristoranti di cucina italiana in Caserta

23/10/2025: Excellent pizza Excellent welcome Very nice and friendly pizza chef I recommend it ❤️

15/10/2025: I finally found a pizzeria that made me feel like a kid again. Andrea is a pizza chef who has remained faithful over time, never following trends. Andrea is a very friendly person who loves his job. I've eaten "authentic" Neapolitan pizza just a few steps from where I live. Obviously, the proximity will tempt me more than necessary, and I can only wish him a long life. Authentic ingredients, always fresh (they're never closed except for exceptional days), open every evening, and a varied menu. Available in regular or half-meter square sizes. They work primarily for takeout and delivery, both with their own vehicles and via Just Eat, Alfonsino, and Deliveroo. I recommend them to everyone, but especially to those who don't follow trends.

23/11/2025: A very, very nice pizzeria. The pizza was truly excellent, with choice ingredients. The dough was very light and easy to digest. We'll definitely be back... Highly recommended.

25/08/2025: Pizza with excellent ingredients... my go-to when I want to enjoy a great pizza! I recommend it to everyone!

07/12/2025: An important stop in the jubilee of wine and good food, a place of food and wine worship that hopefully will innovate without ever going backwards... an excellent selection of wines...

12/11/2025: That evening, we were the only ones at the restaurant... so the service was obviously excellent. Very nice place, no complaints there, though neither particularly elegant and cold, nor particularly welcoming and warm. But the food was terrible: not fresh (the appetizer consisted of many small dishes that hadn't been cooked recently) and not light. I, who normally have no problems, hadn't yet digested my food that night. I don't recommend it.

28/10/2025: Cozy but small atmosphere Very friendly and courteous staff Very good food

27/10/2025: We went late Saturday morning and took the X2 offer, which was convenient and complete—in fact, considering the food, it was even more so. They kindly tolerated us beyond the necessary time. It's a mortal sin not to try the SEAFOOD GENOVESE.

01/12/2025: We were there on Sunday, November 30th, and there were about 30 of us. And I have to say, it went very well. Excellent location, very warm despite the cold outside, friendly staff, and delicious food. The owner personally gifted me a bottle of their own delicious red wine, and he gave many of us fresh eggs. Highly recommended and suitable for children, where they could visit the various farm animals, including a pony ride.

17/11/2025: A wonderful discovery. A restaurant perched on the hills of the valley, offering a beautiful view of the greenery and a perfect place to spend a day away from the hustle and bustle. Monthly menu with a generous appetizer, two first courses (the second of which is a centerpiece), a meat main course, dessert, coffee, liqueur, water, and wine. Good quality food, cooked simply and flavorfully. The small farm is a delight for children. Recommended

21/09/2025: My customers in the car spoke really highly of it...

18/08/2025: Delicious pizza, excellent service. Highly recommended.

16/08/2025: We had a great dinner. The fish was very fresh and delicious. My husband had the pasta carbonara: it was delicious.

12/08/2025: Excellent pizza and good prices, the boss is very kind

23/09/2025: I went there last night with my family for the first time during the Napoli match and I have to say I was pleasantly surprised, dry fried food, excellent products, delicious pizza and perfect cooking. The service was well organised, the atmosphere was family and quiet.

12/05/2025: Well organized place, where it is possible to watch the matches, good possibility of a €10 menu with appetizer, pizza and drink. The pizza is not 5 star but still good.

23/11/2025: Frantoio Ducale is a place that immediately strikes you with its beauty: a carefully restored ancient oil mill, rich in charm and atmosphere. It's a shame that the new buildings surrounding it, by incorporating it, make it less poetic than it deserves: the true enchantment is discovered only upon entering. Inside, there are three large rooms. We had lunch in the largest: less historic than the others, but still very pleasant. When we arrived, the music was a bit too loud, but the waitress turned it down immediately. The room is very high and poorly soundproofed, and we feared it might get noisy, but fortunately, that wasn't the case. 👩‍🍳 Service: kindness, yes, but less so coordination Two waitresses attended to our table. They were kind and helpful, but rather chaotic: the explanations weren't always clear and often seemed uncoordinated. For example: the wine arrived only after the appetizer, and one of the waitresses didn't know which bottle had been ordered. 🍽️ Appetizer The confusion began as soon as we ordered: the explanations weren't very clear, and we ended up with three portions of the "A Bit of Everything" appetizer without anyone really understanding what it included, because—we were told—certain things could be included, but "that's what the kitchen decides at the time." Despite this, the appetizer was very good, even though some items were cold. Next time, I'd choose an appetizer from the menu for greater clarity. 🥩 Second courses and course coordination I skipped the first course and ordered the slow-cooked grey pig directly: excellent, tender, and flavorful meat. My only complaint: the broccoli under the meat was cold, while two other dishes in the same order were hot. The real difficulty, however, was the lack of synchronization between the courses: – 5 starters and 3 main courses arrived at our table, which should have been served together. – The children (rightly) ate first. – But our dishes arrived staggered. – Some of us were almost finished, while others were still waiting. The same thing happened with the desserts. For a family lunch, it wasn't a big problem, but it's an area that could be improved. 🍰 Desserts I had the GIRamisù, which I personally didn't appreciate: not enough coffee and an untraditional flavor. But this remains a subjective preference. 🌿 Final impression Despite the imperfections, we would return. The place is beautiful, spacious, and romantic. We felt comfortable even with three children, which isn't a given. What I would improve: – Greater coordination between the dining room and kitchen – More synchronized delivery of dishes – Clearer explanations of what you're ordering – Attention to the temperature of side dishes The potential is there: a little more organization is all it takes to make a place that truly deserves to shine.

28/09/2025: Being a restaurant within the village, it stands out from the many agritourism establishments in the area (for example, there's no "appetizer train"). The food is good (I was particularly impressed by the meatless ragu), and the service is excellent. It's a well-renovated building, so there are even uneven floors; women are advised to wear comfortable shoes. The parking lot is small compared to the number of seats; it's best to arrive early to secure a spot. Various rooms, ceremonies, and intimate parties are also available.

05/12/2025: I thought long and hard before writing. I would have also liked to speak to the owner who welcomed the customers at the table behind me. Dear owner, you make a difference in your customers. I traveled 100km to come to your place for lunch. I even brought my mother, who was turning 82. No attention from a waiter who was perhaps a novice but nonetheless unprofessional and unprepared. And from there, it ended. We asked to try some appetizers, and the response was, "Take three and share." Anyway, the food we ate wasn't from a place that typically serves cod. And its quality was mediocre. I won't go on too long, dear owner, you have "your tables," and you care little about us ordinary customers who are enjoying a family celebration. There were three of us, in a renowned Osteria del Baccalà.

27/11/2025: I saw this osteria on social media and went there, captivated by the video recipes and the friendliness of the owner, Mr. Antonio. The welcome was disarming, I felt at home. His smiling staff is always ready and attentive to my requests. I said this because as for what I ate, well, everything was excellent to say the least, THE PLEASURE DEVASTATED ME 🫠 I'll just tell you that in addition to the excellent typical house spaghetti with cod and crusco peppers, the meatball that might have seemed soft, is soft on the inside and crunchy on the outside due to the breading of the fried food, in short, WOW. TRY IT AND BELIEVE IT. Excellent value for money. I will return with my friends, I went as a scout.

08/10/2025: My new favorite dairy. And to think I had one that was number one for years.

02/06/2025: Excellent product.. obviously I'm talking about the mozzarella that only if you touch it sweats milk... I remind you that you should always take the larger size, it is similar but not the same as the bocconcini... After hours of eating it, your lips still have the buttery flavor of the buffalo mozzarella lady..

06/12/2025: Joseph's Pub offers a truly enjoyable experience thanks to carefully selected drinks, attentive and friendly service, and a welcoming and lively atmosphere, ideal for spending fun evenings with friends, listening to good live or background music, and enjoying moments of leisure and relaxation in a comfortable and engaging environment.

24/11/2025: The best spit-roasted chicken in the whole province, congratulations!

09/06/2025: Nothing to complain about from the location to the service, from the welcome to the quality of the food, it was a very positive experience. Congratulations.