I migliori ristoranti di cucina italiana in Benevento

18/12/2024: Simple and genuine cuisine, very nice owner. Baba at the spectacular witch

15/12/2024: Excellent cuisine, excellent service and a very pleasant atmosphere: a few tables allow you to stay calm and exchange 4 calm words with the friendly owner. Excellent red wine, to accompany wild boar and porcini mushrooms (especially when they are in season). I suggest booking, especially on weekends.

24/10/2024: Excellent experience in a place that embraces the roots of the territory and experiments with the creativity and innovation of the dishes. I am extremely happy and satisfied with having chosen the tasting route in the dark, I wanted to be surprised and they managed to totally surprise me. Starting with the welcome from Luca and the sommelier Giuseppe, wonderful people who immediately take care of the customer. Once accompanied to the table, our enchanting journey of exquisite dishes that cannot be described, but which must absolutely be tried and enjoyed, begins. Ancient and modern, tradition and innovation mix together, creating supreme combinations for the palate. Towards the end of the evening, Chef Angelo d'amico gave his customers a further cuddle by showing up at everyone's table, and it's an attention that I really appreciated. It is a place I will return to soon without a doubt and a place that absolutely deserves to be tried because, believe me, the pleasure will be all yours!

12/10/2024: Finalmente siamo ritornati alla Locanda Radici a settembre, dopo 3 anni dalla prima volta (purtroppo ogni volta che eravamo in quelle zone non c’era mai posto!!) e possiamo affermare che non solo ha mantenuto gli standard iniziali ma il livello è sempre 🔝per il cibo, per la qualità dei prodotti, per il servizio impeccabile e per la passione che traspare da ogni piatto. Cortesia, ricercatezza e accuratezza sono il loro punto di forza. C’è possibilità di parcheggio, location tranquilla e curata. Eravamo in 2, non abbiamo preso menu degustazione perchè avevamo già ben in mente cosa ordinare. Consiglio assolutamente di provare l’uovo croccante (il mio piatto preferito) e spero per lo chef che prima o poi arrivi a conquistare almeno una stella Michelin, se lo merita e me l’aspetto! Complimenti, continuate così, a presto!

27/11/2024: excellent service, well-kept place and very good food. We had a wonderful evening, highly recommended!

27/11/2024: Very welcoming place and wide choice of food

12/08/2024: We celebrated our daughter's graduation. Fish dinner, excellent quality and preparation. Exceptional evening thanks to the courtesy and professionalism of the owners and staff. Absolutely worth repeating and recommending.

03/08/2024: Quiet and beautiful place. Maximum friendliness. Excellent service. To return. Thank you

12/11/2024: Family-run country trattoria, traditional foods, tasty and genuine, many things at km 0 because they are produced directly on the farm. You feel at home. Highly recommended also for the price.

28/10/2024: Excellent restaurant with homemade and traditional local cuisine. Excellent service, place in need of updating a little. I'll be back

09/12/2024: Very positive experience here at the Barons Forum. Well-kept, elegant, efficient service. Well presented and very good dishes. We opted for the tasting menu. I really liked "Autunno" and paste and patan, the ravioli perhaps a little behind in cooking and I would have expected the braised meat to be softer too. Good desserts. Overall very good. Small piece of advice, it would have been nice to have a few more cuddles from the staff or the chef, who never passed between the tables for the entire service. I would have gladly complimented him/her. See you next time.

01/11/2024: Nice location, good food, somewhat limited choice. Wide choice of wines but with a mark-up from 100% to 200% I took a primitive market price of 14 euros and paid 33 euros

19/12/2024: Excellent food, impeccable service, for those who want to find gluten-free specialties and the ideal place. The only discordant note......music that is too loud makes it impossible to communicate with the diners.

01/12/2024: Very good pizza, they recommended the one with the stuffed crust.

04/12/2024: Beautiful, tidy place with attention to the smallest details, very kind staff, I was there last Friday.

04/11/2024: Very beautiful farmhouse, own production and very interesting menu proposal, quite popular price and good quality of food. Surrounded by greenery and with large spaces for everyone's needs. Owned cows and buffaloes in spaced-out sheds. Yes, have a pleasant Sunday lunch

07/12/2024: It's the first time I've been to a restaurant, it smells like home, excellent food

01/11/2024: All good, the only thing that left me stunned was that I also took into account the service on a 15 month old girl.

04/08/2024: Excellent place, equipped with an excellent chef who with her talent in cooking offers Samnium consumers excellent food, not only for the quality of the raw materials, but also for the combinations that the chef creates and offers to consumers

31/07/2024: Spectacular location, staff always available and courteous, excellent food. A special thank you goes to Guido De Rosa who followed us and supported us throughout…

29/11/2024: Siamo andati a mangiare un venerdì sera in questo piccolo ristorantino situato nel centro di San Salvatore Telesino, culla del Parco Grassano, una perla naturalistica della valle telesina. Il venerdì sera hanno il menù dedicato completamente al pesce. Abbiamo, quindi, optato per il menù di pesce — nonostante abbiano anche la pizzeria. Abbiamo preso il misto di antipasto per cominciare la serata. Soutè di cozze, insalata mista, zuppa di pesce, tutto buonissimo ma il piatto forte erano i gamberi pastellati: croccanti fuori e morbidi dentro, accompagnati da una salsetta che si abbinava divinamente. Come primo abbiamo preso i tortellini fatti a mano dai cuochi con il ripieno di pesce e un sughetto di pomodorini squisito. Una porzione abbondante con gusto abbondante. Il ripieno di pesce ti scoppiava in bocca una volta morso il tortellino. Potevi sentire il sapore del gambero, del pesce spada. Onestamente il migliore primo piatto di pesce che abbia mai mangiato, neanche sui ristoranti di fronte al mare ho assaggiato una prelibatezza del genere. Come secondo abbiamo preso il pesce spada grigliato e la frittura. Un piatto più buono dell’altro. Il pesce spada era morbidissimo, fresco, profumato, saporito. La frittura era croccante al punto giusto, non era gommosa e non era oleosa. Porzioni abbondanti, e piatti squisiti. Se avete voglia di mangiare pesce e vi trovate in questa zona, vi consiglio vivamente di andare al ristorante “Il Burbero”. Il cameriere Florin è gentilissimo, educato, e divertente al punto giusto da far rallegrare la serata e riuscire a strapparti un sorriso. Come ultima perla, vi consiglio vivamente di chiedere il tiramisù di Michela… non ve ne pentirete. Il miglior tiramisù che potete mai mangiare in un ristorante. Artigianale, di ottima qualità, gustoso. Ogni cucchiaiata è un passo avanti al paradiso. Un’esplosione di sapore. Dovete solo provare per credere, perciò lasciatevi un poco di spazio perché è davvero imperdibile. La serata è stata bellissima anche per l’atmosfera intima e rustica del ristorante, ti avvolge in un caldo abbraccio mentre ti vizia con dei piatti gustosi. Una vera coccola. Complimenti a tutto lo staff del Burbero. A Carmine, a Florin e allo staff della cucina. Bravi tutti.

29/11/2024: “Il burbero” è una perla incastonata tra i vicoli di San Salvatore Telesino. Intimo, rustico ed accogliente, il ristorante offre la possibilità di aprire le danze (a pranzo o a cena) con degli antipasti di terra ottimi e dei primi e secondi piatti succulenti, composti da prodotti di stagione e solo di alta qualità. Di venerdì sera, il locale propone inoltre un menù di mare che non delude mai. Il pesce è freschissimo, una delizia! In fine consiglio vivamente di assaggiare la perla del ristorante : il tiramisù di Michela, una coccola per il palato. Personale cortese ed attento. 5 stelle meritate!

16/11/2024: If you are looking for a welcoming place to spend an informal and relaxing lunch, this place is the ideal choice. The atmosphere is simple and familiar, perfect for those who want to enjoy quality dishes without frills, but with lots of taste and authenticity. The menu offers a selection of home-made dishes prepared with care, where the specialties based on truffles and mushrooms stand out, true delights for the palate. The truffle, used with skill, enriches every course without ever being excessive, enhancing the flavors without overwhelming them. Mushrooms, fresh and tasty, are the protagonists of recipes that taste of tradition and authenticity. I highly recommend the tagliolini with truffle, perfectly balanced, and the fresh mushroom carpaccio, which conquers with its simplicity and freshness. The service is friendly and discreet, leaving you plenty of time to enjoy your meal without rushing. Plus, the prices are fair, making the experience even more enjoyable. A perfect place for those who love good home cooking and want to spend a stress-free lunch, immersed in authentic flavours. You will definitely come back!

10/11/2024: Excellent dinner. Excellent products

13/07/2024: Staying in Benevento for two nights and we took a drive around- turning into this family owned winery has made our day so special! They were closed but we were allowed in to get some wine and food , both of which were delicious and just what we needed. Special thanks to the two brothers who were both very welcoming, and even took us for a private tour of the winery- what a hidden gem. Definitely recommend visiting!

06/07/2024: Se volete essere attratti e inebriati dal buon vino e cibo questo è il posto che fa per voi. Prodotti di alta qualità cucinati con maestria e passione. In realtà la passione è il motore vibrante di questo ristorante . Siamo stati accompagnati da racconti meravigliosi sulla nascita della viticoltura in Campania grande orgoglio della nostra terra . È stato meraviglioso associare il gusto con la cultura . Un esperienza sicuramente da ripetere

15/09/2024: We came to go trekking on horseback and I must say that the boy who takes care of the horses is very helpful, also the restaurant staff, as a place it is very comfortable in the middle of the greenery and there is a nice breeze, neither too hot nor too cold, I recommend I highly recommend going there, it's fantastic! There are also swings for the little ones, I highly recommend! Fabulous!

18/08/2024: Arriving with my family at the agricamping to do a simple horseback ride as beginners, we found from the first telephone contact a magnificent welcome, great availability and unique kindness on the part of the owner Pasquale and his family (characteristics that I thought I not find anymore nowadays). Personally, I find a place isolated from the world to be the best place where we can escape from all those thoughts that the daily routine presents to us. You can eat both meat and fish by reservation only. The well-cleaned and well-kept structure shows the passion that the family puts into a constantly evolving place. All this to say that we liked it so much that two days later we returned to enrich our first experience. In fact, the horseback ride with Michael was even more beautiful, we crossed the stream, passing among the cows and their calves and looked at the view from another perspective. The love that father and son feel for those horses is tangible from afar. We will certainly return to visit the campsite and we would recommend it to those who want to break the mold