I migliori ristoranti di cucina italiana in Benevento

07/06/2026: A truly beautiful location with a view that can also be admired from inside the dining room thanks to the large windows. We'd been there a few years ago and loved it, and this time we loved it even more. We chose the "Roots between the Earth and the Sea" tasting, replacing one of the appetizers with the crispy egg, buffalo mozzarella, and black truffle, a memory of a previous experience. A savory and well-balanced dish. The "veal with cocoa, potatoes, capers, and camaiola reduction" also served as an appetizer. This veal carpaccio was covered with vegetables, followed by a layer of sauce and finally a dusting of cocoa. A few doubts at the first bite, but gradually the dish became more and more convincing. The "mescafrancesca in seafood soup, peas, and ginger" is a top dish worth returning to. Deceptively simple, it's perfect in its quantity, the distinct flavors, and the desire to eat more despite the substantial portion. The classic swordfish with almonds, green river chilies, and pink garlic. Here, it's the small additions to the perfectly cooked fish that make the difference. We finished on a high note with the most popular dish, along with the soup: I was about to ask to replace the "strawberry and lemon fior di latte" with another dessert. I'm a fan of mozzarella, but fortunately I didn't. The dessert was delicate and delicious. We paired the tasting with wines, and a "bravo" goes to Giuseppe for a truly excellent and unconventional selection. The service was good. The quality/price ratio was good. This time we'll be back after much less time.

05/06/2026: Angelo and Giuseppe are two excellent hosts, who love their work and it shows in their food, wines, and hospitality. Eating with them isn't just about filling up... it's a true food and wine journey, delighting all five senses. The view from their inn is 360 degrees. Highly recommended.

16/06/2026: The place was clean, but the service was a bit slow, even though there weren't many of us for lunch. I was honestly disappointed because the first courses were good but nothing special, as the pasta was fresh but certainly not homemade. The second courses were disappointing: salty fish and sinewy meat that was difficult to cut, even though it tasted good. Unfortunately, we weren't entirely satisfied. The prices were fair.

11/06/2026: You stumble upon it by chance, and you realize it was a stroke of luck. All good

28/06/2026: I found a welcoming and elegant atmosphere, quick, helpful, and knowledgeable service, and a wide selection of gluten-free and egg-free dishes, including desserts. Compliments to the owners and staff.

26/06/2026: A fantastic experience at this restaurant. We ordered several courses and were impressed by the quality of the ingredients and the presentation. The mushroom rice was perfectly prepared, and the meat with arugula and cheese shavings also won over everyone at the table. The pizza served on a wooden board was a wonderful surprise, crispy and flavorful. We will definitely be back to try other specialties.

12/04/2026: I was pleased with my dinner. Excellent pizza, attentive and friendly service, and a quiet atmosphere. The only "constructive" criticism I'd make is perhaps to slightly revise the portion size of the classic homemade fries...perhaps a bit small.

12/04/2026: The pizza was delicious and everything else was excellent too. Keep it up!

13/07/2026: What can I say? The owners are friendly and helpful. Excellent food. Really great quality! Super!

11/07/2026: ⭐️⭐️⭐️⭐️⭐️ There are places that aren't just restaurants... they're places where you enter as a customer and leave feeling like a friend. ❤️ Every time we come to Padre Pio, we look for a special place to stop, and this time we discovered a true gem right next to the church: the trattoria "C'era una Volta." From the first moment, we were greeted with rare kindness: the owners immediately made us feel at home, with that simplicity and warmth that make all the difference. We had thought about having an appetizer and a steak, but one of the owners recommended we try only their Marchigiana, raised in San Giorgio del Sannio. And thank goodness we trusted him... it's truly poetic! 🥩Tender, tasty, cooked to perfection: a flavor that speaks volumes about the quality of the ingredients and the passion of those who prepare them. But the surprise doesn't end there: a splendid cellar holds precious wines, a little corner of paradise for those who love good wine. We accompanied our lunch with an excellent glass of wine 🍷, enjoying every moment. And then a little detail that we really appreciated: no Wi-Fi. A detail that invites you to truly unplug, talk, smile, and enjoy the pleasure of dining without distractions. If you pass by Padre Pio, stop by "C'era una Volta": you'll find excellent food, a sincere welcome, and people who do their job with all their heart. We will definitely return... to visit Padre Pio and embrace our friends from "C'era una Volta." Because some places aren't just visited: they're kept in your heart. ❤️ Greetings from Friends Harley Davidson

17/05/2026: From the service, to the ambiance, to the delicious food: it's all an experience, it lasts too short and you miss it immediately. Highly recommended! I usually eat well, but tonight even better. An extra touch of quality.

19/04/2026: Amazing sandwiches, truly high-quality ingredients and excellent craftsmanship. Good selection of beers. Very friendly staff, and a welcoming atmosphere, although the acoustics aren't always the best. Order processing could be a bit faster...but it remains one of the best places to get an excellent sandwich in Benevento, right next to the splendid ruins of the Roman amphitheater.

08/06/2026: A welcoming, family-friendly location. Excellent pizza and various dishes, especially meat dishes... kind and courteous service.

07/06/2026: We had lunch with colleagues 2 days ago, the welcome was top notch and the food was very, very good, I recommend it 😍

18/07/2026: Excellent local dishes, a very clean and well-kept environment, and a welcoming owner. We will definitely be back.

09/07/2026: Excellent food prepared with care.

28/06/2026: I celebrated my confirmation here, at Villa Sirena, and, as always, the experience was flawless. It's not the first time we've chosen this location for our parties, as it never disappoints. The food was simply fantastic, from the appetizers to the cake, everything was carefully crafted and of the highest quality. Special praise also goes to the room decor: I loved the floral arrangements and the colors used on the table, which made the atmosphere even more elegant and welcoming. Thanks to all the staff for their professionalism and attention to detail.

28/06/2026: We celebrated my daughters' confirmation here and, as always, they outdid themselves, from the food to the setting. I really appreciated the helpfulness and kindness of the staff. It will always be our favorite location for events.

04/05/2026: A truly special place, surrounded by nature, where you can breathe in the fresh air and rediscover the genuine simplicity of times gone by. The food is delicious, authentic, prepared with flavors that bring back memories of childhood and wonderful family days. The staff is courteous, helpful, and makes you feel right at home. The atmosphere is welcoming, relaxing, and perfect for unwinding and enjoying a few hours of peace. I highly recommend Al Rifugio della Volpe to anyone seeking good food, nature, and genuine hospitality. A wonderful experience, I will definitely be back.

26/04/2026: At the refuge you feel like you're part of the family, a place of the heart ❤️, wonderful people.

14/02/2026: The hospitality is definitely one of the restaurant's strong points: the owner's daughter is very kind, helpful, and attentive to the customer, qualities that make the atmosphere pleasant and familiar. The meat is good and well-cooked, undoubtedly the restaurant's true highlight. The tartares are all excellent, with a balanced and pleasant flavor, while the pulled pork meatballs are juicy and flavorful. The side dishes could use a little more attention to detail to fully match the quality of the meat. The house wine was slightly acidic, an aspect that could be improved. The homemade desserts are truly delicious and carefully prepared, rounding out the meal on a satisfying note. Overall, a place we'll happily return to, with a few small details that could be improved.

01/06/2026: Group tour in the footsteps of Padre Pio ❤️ While we were on the tour in the footsteps of Padre Pio, as the organizer, I ordered lunch for all the guests at the Ristorante Il Sannio in Pietralcina! I must say we ate really well. Friendly staff And fair prices. I was satisfied and will gladly return. ❤️😘☀️

31/05/2026: I was there two weeks ago, a convenient restaurant thanks to its strategic location, casual dishes and courses for tourists, affordable prices, all in all a good stop before visiting Pietralcina.

23/06/2026: A wonderful, welcoming, and family-friendly experience. My sincere compliments. You can feel the authenticity of everything.

08/03/2026: An elegant and modern restaurant, with attentive and attentive service without being overly formal. Try the mixed pasta with octopus ragù.