I migliori ristoranti di cucina italiana in Avellino

06/01/2026: Epiphany lunch. My boyfriend and I visited this restaurant for the first time, and it was a truly pleasant experience. The atmosphere is welcoming and refined, perfect for both a romantic dinner and a special evening. The staff was kind and attentive from the moment we arrived, making us feel immediately at ease. The dishes were excellent, prepared with quality ingredients and beautifully presented, and the portions were more than generous. Overall, it was a wonderful discovery that left us with a very positive memory: we'll definitely be back and recommend it to anyone looking for good food and a pleasant atmosphere.

06/01/2026: On the occasion of the Epiphany celebration, together with my nephews, I came to this place for the first time.

20/03/2026: An excellent, typical Irpinia trattoria, featuring traditional flavors, top-quality ingredients, and dishes prepared with care and attention. Affordable prices. Ample parking is available nearby. Highly recommended.

16/03/2026: We ate at Zi Pasqualina restaurant, and I must say it was truly a wonderful experience. Here, you can experience authentic Neapolitan cuisine made with love. We ate wonderfully: fresh, high-quality ingredients, and excellently cooked. Every dish had the flavor of tradition, the kind that makes you say, "Now that's what good food is!" A huge compliment to the owner, Sabino. He's a delightful person, always present and attentive to his customers, and makes you feel right at home. The staff also deserves applause: very kind, professional, and always smiling. It's one of those places you go once... and then want to return again and again. Congratulations, keep up the good work!

02/03/2026: Hotel in the heart of Avellino, impeccable service, with an adjoining bar and excellent pastry shop. The excellent pizzeria restaurant is very popular with those who want to eat well.

14/02/2026: The pizza was good. I had the Viva Pulcinella pizza with a ricotta-filled crust. I also tried the paella my colleague ordered. It was good, but I didn't find it exceptional enough to be a must-try. The battered zucchini were excellent. The best I've ever had. The location is nice and the staff is very friendly. I recommend it.

02/03/2026: Excellent quality of all the ingredients and excellent wine list, the only criticism is the quantity. The appetizer was certainly minimal, just a bite of three different dishes, but the really poor one was the first. A forkful and that's it for 15 euros. No one wants a trucker's dish, but a portion yes, rather than a taste to see if it's cooked.

19/01/2026: I didn't eat well and I don't recommend this restaurant. Again, based on my experiences. The service was inattentive, careless, and unorganized, which is evident in the dishes. The "convivial" three-course appetizer (€30) was for two people; since there were four of us, we ordered two. The cod salad resembled a revisited Insalata di rinforzata, which was truly awful. The cod was old and flavorless (I thought it had been soaked too long), pickled cauliflower (the wrong ingredient), and jarred pitted olives. The stuffed pepper-like dish was made with pickled peppers (a huge mistake), the bean and chestnut soup (mediocre), and a sort of turnip greens and polenta tart (my favorite). First courses: two tagliolini with truffles and two maccaronare (a typical Irpinia dish). Tagliolini with truffle, which, again in my opinion, was made with frozen truffle, even though the waiter had assured me it was fresh. Worse still, it was full of dirt (the freezing is confirmed by the fact that if you brush a fresh truffle, you immediately notice if there's still dirt to be cleaned). The maccaronara (fresh pasta with fresh tomato sauce) was also awful. Fresh pasta of mediocre quality, lacking the "callousness" that good semolina would have, served undercooked perhaps to compensate for the lack of it. The sauce was watery and flavorless. The desserts were also mediocre. Incidentally, we received a third dessert we hadn't ordered, consisting of a tart cut into four pieces, perhaps apple, but, again in my opinion, old and dried out, which we also found on the bill (which was promptly cancelled after I pointed this out). In conclusion, I still think: poor value for money and I would avoid some pseudo-smart tricks, diverting the focus on the choice of raw materials and how to treat them.

13/03/2026: Excellent sandwiches for all budgets and tastes, recommended

22/02/2026: Excellent, high-quality sandwiches, definitely worth a try. Marco, the owner, is always available to satisfy your cravings.

08/01/2026: Sometimes it seems almost unbelievable to find a four-star pizzeria in a small provincial town. Pizzeria Avelli is one of these surprises: without fanfare and without extensive social media use, it still manages to hold its own against many renowned pizzerias. Located in the heart of Quindici, in the province of Avellino, it is an example of quality that speaks for itself, without the need for grand proclamations.

31/12/2025: Pizzeria Avelli was a fantastic discovery and, from now on, a must-visit for my family and I. Local Irpinia ingredients, carefully selected and refined, but always with full respect for tradition, create an authentic, top-quality pizza. The dough is extremely light and digestible: even the next day, there's no discomfort or heartburn, which unfortunately can sometimes happen elsewhere. The pizzas are delicious, flavorful, and beautiful to look at; the photos speak for themselves. A special mention goes to the dessert of artisanal panettone accompanied by Quindici vanilla ice cream, a truly out-of-this-world combination that perfectly rounded off the dinner. The owners' courtesy, helpfulness, and attentiveness were the icing on the cake, making us feel welcomed and pampered. A highly recommended experience, where quality and passion shine through in every detail. I can't wait to return! P.S. Highly recommended are the pizzas: “Tonnara Avelli” (good and delicate) and “A purpett” (with real local meatballs, delicious!)

21/01/2026: Excellent, now historic place, excellent pizza and fried foods, a craft passed down from father to son with passion, friendly and good staff make you feel like part of the family.

09/01/2026: A typical Neapolitan pizzeria with a wide variety of pizzas, from traditional to revisited, and even some truly innovative creations. The place isn't very large. Reservations are recommended.

18/01/2026: I had lunch today at this restaurant, which I found by chance during a day running errands between Puglia and Campania. My husband and I ate wonderfully; there wasn't a single dish I didn't enjoy. They served us a selection of dishes they had selected, and I found them to be elegant, tasty, made with excellent ingredients, with distinctive yet delicate flavors. Congratulations!

17/01/2026: Great place, excellent food, top location

25/01/2026: My wife and I spent a pleasant Saturday in Zungoli, a beautiful village in upper Irpinia. The day ended with an excellent culinary experience at the "Rosa" restaurant, which offers a very welcoming atmosphere, traditional local dishes, and attentive, courteous service. We will definitely be back.

27/12/2025: A must-try in Zungoli! A welcoming place with attention to detail, but above all, amazing food. Excellent quality, fresh ingredients, delicious dishes, from appetizers to first courses, second courses, and pizza. Everything is truly excellent! I highly recommend this place, and of course, the desserts, homemade and unique! Vegetarian options are also available. Definitely worth a try! Thanks to all the staff for their professionalism and kindness.

03/01/2026: Welcoming atmosphere, excellent food, very friendly staff, I highly recommend it.

26/12/2025: We liked the place, the food, and the service. Perhaps some typical local dishes are missing.

10/10/2025: It's hard to review, it's PURE PLEASURE!! Roberto and his wife, extremely attentive in everything!! Meat? ...NUMBER ONE! Sincere compliments!

04/09/2025: The food is good, but the prices are exorbitant and unjustified, especially for a place that insists on making it clear that it's a butcher's shop, not a restaurant. Even then, it would be difficult to return.

05/03/2026: They make you feel like part of the family and the food is excellent and the price is good.

02/03/2026: A family-run restaurant despite its large seating capacity. Attentive service, clean cuisine based on quality ingredients. We'll be back for the fresh mushrooms!

14/03/2026: Excellent pizza, very light and above all very quick.

22/02/2026: Excellent restaurant. Welcoming atmosphere. Delicious pizza.

09/03/2026: Great suggestion for a restaurant in the Province of Avellino in the interior of Campania. I was there with my family and a couple of friends who took us. Excellent dishes, great options, good wine, a family-friendly and cozy atmosphere. The staff were very kind, polite, and helpful. I recommend it.

07/02/2026: Very nice, warm, and welcoming place. Top food.

13/01/2026: The best place to taste the typical dishes of this area of ​​Irpinia

06/01/2026: It's always a guarantee. Must try. Irpinia tradition personified.