I migliori ristoranti di cucina italiana in Avellino

29/12/2023: Fantastico, ci siamo trovati benissimo sia per l'accoglienza che per le pietanze, la carne sublime una delle migliori che abbia mai mangiato ci ritornerò sicuramente

26/12/2023: Abundant dishes, polite staff who can say I recommend it to everyone

02/04/2024: Trattoria-pizzeria in the center of Montefusco, which offers a fairly extensive menu. Place with a warm and hospitable atmosphere, quick and friendly service, excellent pizza comparable to those in the historic center of Naples. Advised!!!

23/02/2024: Absolutely amazing, whatever you choose is cooked amazingly, a guarantee.

26/03/2024: I went recently, I'll start by saying that I didn't know the place, I was pleasantly surprised by the professionalism and competence in presenting the dishes. The place is small, mostly with stone and wood tastefully furnished, but very welcoming. In summary I found no defects. Average value for money, for a good complete lunch.

19/03/2024: Simply everything was delicious, we will be back very soon, tagliolini with truffles and lagane with chickpeas and crusco pepper, truly a delight. Very kind and friendly staff.

05/04/2024: On the occasion of my brother's 18th birthday we came to eat at this wonderful restaurant ❤️. Delicious dishes, owner and dining room staff kind and attentive to every request made ❤️. What can I say, I recommend everyone to go 😍

03/04/2024: Excellent seafood. Precise staffing. Easy atmosphere. Highly recommended.

01/04/2024: We went to eat today on Easter Monday and had a good time with excellent food and normal prices... a little entertainment for the children would be enough but otherwise everything was ok. Congratulations

01/04/2024: True home cooking, quality raw materials cooked properly, generous portions, friendly and helpful staff. Excellent cuisine and service, definitely worth returning

02/04/2024: Friendly and pleasant staff. Excellent quality of food, excellently prepared.

12/03/2024: The very nice and sincere Marco welcomed us in this cozy location which recalls the colors of our Amalfi coast, the guys in the room were friendly and kind, the products were quality and cooked well, we found ourselves by chance returning from a visit to the cellars of the fiefdoms of San Gregorio, with the idea of ​​eating something from Irpinia... but by "mistake" we found ourselves in this excellent place of Salerno origins, really excellent

26/03/2024: Beautiful.... a breathtaking view of Irpinia.... we had dinner with the whole band, we ate very well. Typical dishes of our land and we paid a trifle.... Really great prices...

25/03/2024: We went to this restaurant for lunch today. We were in the area to visit the Sanctuary of Montevergine. We ate very well! Very kind, friendly owner! The girl who served us was very kind and polite, never intrusive and punctual in her service Savoy cabbage and potatoes in the starter 🔝truly super We will definitely be back The Ischia family

23/02/2024: I had a great time... positive experience

12/02/2024: Trattoria tipica irpina dove si mangia bene. Classico antipasto locale con salumi e formaggi, primi piatti della tradizione e buon vino della casa. Locale spartano ma confortevole e servizio molto cordiale. Anche i prezzi sono interessanti. Vale una passeggiata per una degustazione

13/02/2024: Small and welcoming environment. The meat was good and cooked very well. I would go back

11/02/2024: It is an excellent grill, it has a wide choice of types of meat, well matured and served in the best possible way....I recommend trying the Black Angus, Simmenthal and Fiorentina. The tartare are very delicate and prepared in various combinations. The menu is complete from appetizers to desserts and, last but not least, it has a large choice of bottled wines. The service is impeccable and all the staff are very competent in advising and helping in the best possible way in choosing dishes and flavor combinations. I will be back very soon.

20/03/2024: Central as a parking spot there is good food stuck a bit from the 90s

19/03/2024: Historic restaurant in Avellino, known for being one of the few with a fish menu. Unfortunately, despite being renowned for its fish, it does not maintain high standards of cuisine and quality. Disappointing especially when it comes to the vegetarian dishes.

19/02/2024: I go to Lapio very often at Aperifiano and the aperitif is always very welcome. It is the right combination between the simplicity of the food of the Irpinia area and the refinement of new flavours. In other words... It is appreciated by those who are not used to Irpinia flavours, but also by those who try them every day... Because such are the combinations of tastings offered, which are always a discovery and a pleasure for the palate! The home-produced Taurasi is excellent and the cocktails offered are very special. The prices are very honest. Absolutely a gem from Lapio, not surprisingly my favorite place.

06/01/2024: Ci ritorneremo sicuramente… Postò molto tipico Prodotti genuini Vino ottimo Gestori cordiali Consigliatissimo

01/03/2024: The owner is very good, everything is good

03/02/2024: Top top top. Quality, friendliness and price UNFINDABLE!

26/03/2024: The score obtained by this very characteristic Braceria is confirmed. The location is beautiful, assorted meat menu, attentive staff, friendly and helpful owner. We stopped for lunch and it was an excellent experience, worth repeating. Right pieces for the quality offered. Congratulations for everything !

12/03/2024: I had lunch on Sunday and I must say that I ate very well! Excellent meat, good selection of cured meats and cheeses I'll be back

06/04/2024: Congratulations to the chef!!!!! 🌟

30/03/2024: A slightly isolated location on the road that goes from Grottaminarda to Ariano Irpino, however the place is very well looked after with a quality professional service. The impression is that form prevails a little over substance because the dishes are more beautiful than good considering the expectations that the restaurant and the service induce in the customer.

06/01/2024: Family-run pizzeria where a close-knit young couple carries out their restaurant project by networking with small and peculiar local producers. She seems to be responsible for a bit of everything, managing the large room and welcoming customers, she serves her genuine and sensational fried food made by her, she advises customers as best as possible with extreme professionalism and kindness, he is the pizza chef with the hands of gold which deals with the management of a dough with significant hydration and long leavening. A very tasty dough that goes very well with the balanced seasonings which in some combinations become special thanks to some products sourced from small local companies, such as Mozzarella , the village sausage, the artisanal preserves and even the wines and craft beers. A reality that I never expected to find at fifteen... a beautiful and delicious reality. Ps if you are lucky you can also find some delicious homemade desserts made by the landlady (like everything else including the top Pings of some special pizzas). Delight and perhaps the only flaw of the place... they are not always available! A piece of advice, take a ride at fifteen, it's worth it!!!

02/12/2023: Excellent fried foods, prepared at home by the owner. Pizza with good dough, perfect cooking and selected ingredients. I also recommend the homemade desserts, I enjoyed a fantastic crumbled cream and black cherry. I recommend tasting bitters from the Ianniciello liqueur factory. Attentive and courteous service. We will definitely return.