I migliori ristoranti di cucina italiana in Avellino

02/12/2025: We had the 6-course tasting menu with wine pairing at Restaurant San Gregorio, and it was truly exceptional. Every dish was inventive, beautifully executed, and full of remarkable flavor. The wine pairing elevated each course perfectly, showcasing the chef’s creativity and deep understanding of balance. Compliments to the head chef and the entire team—the service was flawless from start to finish, making the evening unforgettable. A remarkable culinary experience in every way. Additionally, we stayed at Borgo San Gregorio and had breakfast at Feudi Di San Gregorio every morning – it was one of the highlights of our trip. The breakfasts were amazing, with delicious, beautifully presented dishes, and the service from Celina was outstanding. She was warm, attentive, and always made us feel truly looked after. Thank you, Celina, for starting our days so perfectly!

23/11/2025: We were given a gift card featuring a Winery Tour and a four-course tasting menu with matching wines. We appreciated the location surrounded by greenery, the warm and welcoming atmosphere, and the relaxing atmosphere. The excellent cuisine, too, was excellent: high-quality ingredients, meticulous preparation and presentation, and we greatly appreciated the blend of local dishes with those from other regions. The dishes, while seemingly traditional in content, were expertly crafted, refined, and beautiful to look at. I would call them true artistic creations. The wines were excellent. So far, so good, except for a few flaws in the service: in particular, I didn't appreciate the response to my question about the wines, which I felt was a bit lacking in style for such a refined location. Furthermore, I didn't appreciate the ending of the experience. Given that when we showed the vouchers to reception, they told us they didn't need them because they already had a reservation, we were directed and escorted directly to the restaurant. After the tasting, we went to the shop to purchase wine and oil, and finally asked about the cellar tour, but were told we were out of hours. It's a shame that no one at reception had informed us of the procedures and times. Conclusion: the food was excellent, but we were disappointed by the lack of clear communication and information.