Matullo Srl In Melito irpino

8,2

Basado en 165 opiniones encontradas en 2 webs


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2
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in Melito irpino
2
Di 2
di cucina Italiana in Melito irpino

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carne antipasti pasta semplice pizza bistecca

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Google 805 8.8
Recensioni Nota
TripAdvisor 113 8
If I could give more than 5 stars, I would! Nice, clean, and welcoming place. The staff is very kind, welcoming, helpful, and professional. The food is fantastic: delicious appetizers like the frittatas, exceptional first courses, and not to mention the desserts. The prices and delicious food make you want to come back. If I'm in the area again, I'll definitely stop by. Highly recommended! Spacious parking in front of the restaurant.
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09 Giugno 2026
10,0
I had a really good meal here, with a very generous appetizer and a fantastic price. The staff was kind and welcoming. The only downside was the air conditioning not working, but they fixed it by turning on the ceiling fans and opening the door. I would definitely return for their delicious food.
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06 Giugno 2026
8,0
I had dinner this evening at Trattoria Matullo, and I have to say it was a very positive experience! The Florentine steak was excellent, with a nice cut, and the side dishes were delicious. The house red wine was top-notch...exceptional, especially for the price. I can't wait to go back to try the many other dishes on the menu. The prices are fair. They even offered us a local liqueur at the end. The staff was very friendly and knowledgeable. Top! Recommended.
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06 Giugno 2026
10,0
Delicious pizza. Friendly and helpful service.
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25 Aprile 2026
8,0
Historic trattoria, good food, slightly dated place.
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15 Aprile 2026
10,0
Everything was excellent, from appetizers to desserts, very helpful staff, quiet place, good value for money.
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01 Aprile 2026
10,0
And it's a very welcoming place where you eat well
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21 Febbraio 2026
8,0
During a day trip, we had lunch at the trattoria "Matullo" in Melito Irpino, which offers excellent cuisine and fast, attentive service. The house antipasto was exquisite, rich in ingredients and generous in choice. Among the first courses, the fusilli stood out for their deliciousness, both pan-fried and topped with speck and zucchini, always in generous portions. The deconstructed Sicilian cannoli were also delicious, creamy and delicate. The bill was absolutely low considering how good we ate.
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09 Febbraio 2026
10,0

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