Excellent raw materials, very good mushrooms cooked to perfection. Friendly staff.
Emiliano Pezone
.
14 Luglio 2026
10,0
If you love mushrooms you must try it
Domenico Ciaffa
.
12 Luglio 2026
8,0
Recommended experience, friendly staff, good food, happy to have tried the "realistic mushroom" dessert first.
Carlo P.
.
07 Giugno 2026
8,0
We were there on Sunday. There were three of us. The atmosphere was welcoming, homey, and clean. The service was impeccable: friendly, kind, and prepared. The porcini cutlets, the pan of fusilli with porcini mushrooms, and the fusilli with speck and porcini mushrooms were excellent. The heifer steak was so tender it fell apart. The only flaw was the fries, which, in my opinion, weren't crispy. I recommend it! Also for those who are gluten and lactose intolerant.
Flora Sannino
.
25 Maggio 2026
10,0
Decent experience with quality food...I'll start by saying that if I don't want to pay, I'll stay home...but paying €12 for an artichoke stuffed with a little minced meat seems very expensive...after all, it's the same price as a main course on their menu. Also, I noticed that the pizza is probably cooked in a gas oven...for me, it tastes completely different than a wood-fired one.
Gerardo Bruno
.
25 Maggio 2026
8,0
Very nice place, super friendly staff, excellent traditional and typical food.
Excellent value for money, highly recommended.
Laura Accardo
.
02 Maggio 2026
10,0
A simple, family-run restaurant where porcini mushrooms reign supreme. I also highly recommend the coppery onion, a local PGI product.
Francesco Mazza Energie Rinnovabili
.
10 Aprile 2026
10,0
We had a truly wonderful meal, with excellent traditional dishes. The local specialty is mushrooms, but there's so much more. A review alone isn't enough to praise a place like this; you have to go and experience the true delights. The staff is professional, helpful, and polite.
Luigi Dileo
.
05 Aprile 2026
10,0
Great experience, it's the second time and it's always better.
Luciano Ghidini
.
05 Aprile 2026
10,0
This is the second time we've stopped for lunch at this place. The first time we chose it by chance, and the second time we chose it because it's truly a guarantee, for quality, cleanliness, and above all for the hospitality...
The owner, Alessandro, is truly a welcoming and kind guy who makes you feel at home right away... each dish is better than the last, a wide selection, and especially for me, who's lactose intolerant, I was able to eat everything, right down to dessert ☺️
Veronica
.
29 Marzo 2026
10,0
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