I migliori ristoranti di cucina italiana in Campania

18/09/2025: The excellence of the Cilento Coast. Landing.

28/08/2025: Very refined location, very professional staff, refined cuisine

12/06/2026: It's good and inexpensive, the portions are generous, and the cover charge is €1. The place is really charming 😊

30/05/2026: Perfect place for a relaxing aperitivo away from the hustle and bustle. The atmosphere is quiet and pleasant, perfect for unwinding. The staff is friendly and helpful. Recommended for a relaxing evening with a lovely atmosphere.

13/06/2026: Very well located. Good service.

12/06/2026: I recommend this hotel. Good location, cozy rooms, and delicious food.

18/07/2026: We celebrated my daughter's graduation yesterday. It was a fantastic experience. Everything was taken care of down to the smallest detail. The wait staff was helpful and professional. The DJ and speakers were engaging and empathetic, and the video and photography staff were highly skilled. The food was excellent. A special thanks to Mrs. Paola, always kind and attentive. We felt welcomed into family, not just a bar!

12/07/2026: Six years ago, we celebrated my daughter's baptism at the Giardini Kaimé and had a wonderful time. Today (July 11), we celebrated my eldest daughter's first communion, and the venue is even more beautiful: renovated, meticulously maintained, and surrounded by lush greenery. The food is delicious, and the staff is exceptional, especially Paola, a wonderful and incredibly kind person who accommodated my every request. Highly recommended for any event!

03/03/2026: I was in the area for work and, on the recommendation of some local acquaintances, I grabbed a quick burger! Hot, crispy, and absolutely filling! The kindness and hospitality of the clerks/owners was fantastic. I was extremely satisfied!

07/06/2026: Valeria was fantastic at providing all the necessary information, very friendly and thorough. Then the next day, when we checked in, her colleague demonstrated a professionalism you don't find in places like this. The lounge was very well-maintained, the rooms were clean.

05/06/2026: I was there for a conference. A pleasant surprise. I peeked into the rooms, and they seem to be in keeping with a typical Milanese hotel. I'd say it's an excellent reference point worth considering.

06/08/2026: I tried the takeout cuzzetiello here at Tandem because it's very popular, but unfortunately I can't give it more than one star. To be honest, the price was too high (10 euros) for a bit of bread, sauce, and two meatballs that were clearly filled only with breadcrumbs and almost no meat (if any). Sorry, I hope you'll fix that.

05/08/2026: Really good ragú even if it is a chain. The prices are fair and the staff is friendly

25/04/2026: I'll start by saying that it's the first time I've stopped, but unfortunately I threw away the cooked one that was supposed to be pistachio but everything was not pistachio.

07/02/2026: I ordered a waffle, I'm not satisfied at all because the consistency was very strange and also it was overcooked with the presence of carbon

31/05/2026: The food is very good, the service is also of excellent quality and finally the atmosphere is very welcoming.

08/05/2026: Perhaps it was because we were here out of season, but the food was very mediocre. The waiter was an inexperienced young man who was not very alert.

02/06/2026: All good, fantastic staff, very clean, recommended

01/06/2026: We stayed for one night, I add "fortunately" because more would have been unthinkable. Room on the 5th floor, but the elevator goes to the 4th. The room was dirty, completely dusty. I found the new towels stained with I don't know what. My bed (since they were two singles pushed together) was wobbly and unstable. The "bathroom" (if you can call it that) doesn't even have a lockable door, but an accordion-style one, without even a bidet, a showerhead that doesn't hold up, every shelf you could put anything on was dusty, and the TV only showed one channel. I have a thousand other things to comment on, but that's fine. Parking is not guaranteed; we had to park miles away and pay extra. The only good thing is the location right on the seafront and the helpfulness of the young lady and lady who checked us in.

21/05/2026: Truly a wonderful place, I've never stayed in such a beautiful property. Huge. Kudos to everyone who makes it so special! I hope to return.

11/05/2026: I don't recommend it. You'll find arrogant and rude people there who shout horrendous chants of extermination. Highly discouraged.

20/05/2026: We had a reservation, but it meant absolutely nothing to the waiter. He was rude, dismissive, and tried to seat us wherever he felt like it. The service was unacceptable - he threw the menus on the table and dropped each dish down without a word, like we were an inconvenience. The food was even worse. The fried appetizers were greasy and soggy, completely soaked in oil. The pizza was made with low-quality ingredients and had nothing to do with authentic Neapolitan cuisine. Avoid this place. Terrible service and poor food don’t deserve your time or money.

19/05/2026: Nice place, a little noisy due to a school group there that day. Good food.

03/06/2026: I rediscovered a memory, one that takes you back in time: many years ago, I often came here to eat with my parents. Today, the restaurant has completely changed, with a modern, elegant, yet intimate and welcoming style. The dishes have also been revisited with a contemporary twist, but without losing the soul and flavors I remember. Behind every dish, you can sense quality, attention to detail, and meticulous preparation. You can sense the passion, the sacrifices, and, above all, you can feel the love for this job. Returning here and bringing my family was a true honor and a special experience.

31/05/2026: Welcoming, super friendly staff and the smell of a supreme "Genovese" intoxicated us

21/06/2026: A company to which I owe so much. I started with them, where I discovered a world foreign to me 12 years ago. It's a job I'm proud to do today, thanks also to their raw materials. I've been able to understand and believe in this work, dedicating time to understanding how and where to improve. They are number one in this. Thank you for what you do. Only those who are inside can understand the values ​​and sacrifices that are made to bring the finished product to customers' tables.

17/06/2026: Welcoming, very family-friendly atmosphere, delicious food. Enchanting place.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside