I migliori ristoranti di cucina italiana in Campania

06/12/2025: Gorgeous. Amaretti (almond paste), cassatine, and baci (chocolate-covered nougat)

06/11/2025: You will find everything you want in the field of meat and cured meats, freshly produced and processed as they once were.

16/10/2025: First and foremost, cleanliness, courtesy, and quality A perfect combination.

22/01/2026: A fantastic experience in a rustic and authentic setting. High-quality meat masterfully prepared by a true grill master. Impeccable service and very friendly staff. A must-try for anyone who loves good grilled food. Highly recommended! PS: The "scottadito" (lamb chops), the tagliata with Gorgonzola, and the pestata with burrata are delicious.

06/01/2026: The place where meat becomes an art, I have been going to eat at this place for years, more than an hour away from my residence but it is always worth it, freshly made with varied and balanced flavours and meat dishes always recommended by the owner's daughter for fantastic type and cut, I recommend it 🫠

18/03/2026: The spaghetti with clams was good, the pizza was good, but the crust wasn't very well-risen, as were the zeppole. Fast service, pleasant atmosphere.

14/03/2026: The gnocchetti alla sorrentina and ziti allo scarpariello are fantastic, and the eggplant parmigiana is delicious. An explosion of flavors that can only be found in this city. Top-quality ingredients (and you can taste it). Very kind and attentive staff. Highly recommended!

15/02/2026: I went to this restaurant for Valentine's Day dinner, expecting a relaxing and romantic evening, but unfortunately, the experience was a disaster on almost every front. The start was immediately discouraging: we had to wait over an hour just for the first courses to arrive. An interminable and unacceptable wait, especially on an evening like this. I have to be honest: when they finally arrived, the first courses were excellent, well-cooked, and flavorful. It was the only positive note of the evening and the only saving grace. However, after making us wait so long, the service became paradoxically frenetic and terrible. The waitress seemed to be in an unjustified hurry: as soon as we finished eating, she would snatch our plates from under our noses and take them to the kitchen, even though there were still other things to eat at the table. We felt pressured, as if after making us wait, they wanted to get rid of us as quickly as possible. The final blow came with the sliced ​​meat. Unacceptable conditions: completely burned on the outside, unpleasant to eat due to the bitter taste, and cold on the inside. The chocolate cake served at the end was literally hotter than the meat itself.

24/12/2025: Frankly, for history, architecture and design, I think there are no equal places in the whole of Campania.

01/03/2026: This restaurant was a highlight of the trip for me and my friends, amazing food, and breathtaking views. The service staff were very kind and attentive. We found ourselves coming back to Leonardo's a few nights during our stay in Agerola.

26/01/2026: It's a hotel and a restaurant... But honestly, spending €25 for a frozen fried food and very few pieces is no big deal. The lamb wasn't bad, but honestly, two main courses and an appetizer for €80 is no big deal.

14/06/2025: Very friendly staff, we were welcomed with a big smile. The food is good with many vegan/vegetarian options.

02/06/2025: On a hot day an oasis of freshness and kindness.

01/09/2025: A charming place with wonderful, kind owners. We had a truly wonderful time. I highly recommend staying at this wonderful place ❤️ I imagined it would be beautiful, given the reviews, but in person it was even more so. We booked dinner so we could savor their own farm-raised trout and fresh produce from the garden... everything delicious. Ask if Sunday lunch or dinner is available and enjoy these excellent, authentic flavors. As a gesture of kindness, they accompanied us to the baptistery, passing through their own gate and telling us its history. Water from the spring flows through the baptistery, creating a stunning effect. Crystal-clear water reveals its bed, rich in colorful vegetation. There's also a picnic area here, and if you'd like, you can stroll along the paths (I didn't, I just found a blackberry bush and savored the ripe ones 😅). Back to the agriturismo, it's strategically located for fully admiring the view: look at the trout lakes and then the beautiful one with the enormous sturgeons, and then sit on the comfortable bench near the cultivated fields and relax. In the evening, ask Michele for advice on the view of the mountains to watch the sunset. There's also a small playground for children and a small tennis court. Finally, breakfast is also delicious, with lots of homemade cakes and jams 😍😍😍. I felt transported back in time... to my grandparents' country villa... Michele is a man I respect greatly, a true father, a pillar of the family, super committed to making sure everything is in order, taking care of every detail: from the flower to the sturgeon that's been there for 40 years, to everything surrounding their farm. Helped by his wife and daughters, who are very kind. There are three little dogs roaming around, more affectionate than ever before; the cats are all elusive, except one, who actually stays out of the group and is incredibly cuddly. It certainly takes effort to maintain this precious structure so beautiful, a structure with ancient origins, built by a large family, and with love and commitment to preserve what was born in a wonderful setting and must continue to live on, because they are not just objects and places, but part of indelible memories that still need to be told and experienced. Thanks again for your hospitality ❤️❤️❤️ If we had been closer, I would have returned as soon as possible, even just to visit you.

15/08/2025: Extremely hospitable and friendly staff: you feel right at home! The location is very quiet, surrounded by greenery and just a few meters from the early Christian baptistery, which makes this place truly unique. The rooms are spotless. It's also very convenient, just a few kilometers from the Certosa di Padula and the historic center of Teggiano (where the wonderful "Alla tavola della Principessa Costanza" festival takes place). Highly recommended.

15/03/2026: A nice discovery in Monteforte, really very good food

03/03/2026: The food here is truly delicious. I haven't had minestra maritata this good in years. The prices are very fair. Definitely recommended.

07/01/2026: The best 4* hotel i've ever stayed in. Views are amazing (special mention for the pool), restaurant is great and the bar is too !

13/12/2025: An unforgettable evening at Relais Blu On the recommendation of a local lemon farmer, we went to Relais Blu for dinner—and it was well worth it! Chef Sakai Fumiko conjured up an extraordinary fusion of Japanese and Italian cuisine that completely delighted us. Giovanni made the evening perfect: with great charm and expertise, he explained historical details about the region and the special features of each ingredient, making the meal an unforgettable experience. Highly recommended!

09/03/2026: This restaurant was lovely and the food was exceptional. Absolutely recommend.

08/03/2026: The worst dinner of my life: I just returned from this awful restaurant. The appetizer was zucchini flowers dripping with oil, and the smelly mussel soup was replaced with thawed, cold octopus alla Luciana in a warm sauce. I've consistently brought this up to the attention of the waiter, and with a sense of responsibility, aware of the terrible cuisine and the terrible products served, he apologized. They didn't charge me for these two courses, but they ruined my dinner: I'm sick of it. I'll never return to this restaurant again!

14/03/2026: Terrible service. We waited 20 minutes for our food, it never arrived. We were sitting outside when it started to rain and they wouldn't let us in even though there was space. They let other people in who were coming later, leaving us to get caught in the rain.

14/03/2026: We were seated outside and it started to rain. Initially, they let other people who had arrived later in, but after the restaurant manager intervened, he very kindly resolved everything with a helpful attitude and respect. He apologized for the inconvenience and behaved wonderfully, demonstrating great respect for the service.

17/03/2026: Looking for a quick lunch on the island? Yes, you're in the right place, all without sacrificing quality. A well-stocked selection of starters, main courses, side dishes, pizzas, desserts, and much more; all top-quality. You can eat in their snacks or take away, with super-fast service. The quality is truly high, at a very modest price for the area. The owners Gianni and Roberto are truly very good and helpful; a pleasant discovery. HIGHLY RECOMMENDED.

22/11/2025: Everything fresh and good Food, also takeout Catering as well

21/10/2025: The pizza was good, but nothing memorable. The gentleman at the tables was very kind.

13/10/2025: I had read the reviews before booking, but I didn't imagine they would all be top-notch. The atmosphere was unique, the staff friendly and helpful, and above all, the pizza was superb and truly delicious, starting with the presentation, the top-quality ingredients, the leavening process that didn't leave me thirsty or indigestion, and the choreography that made me savor it with my eyes even before I'd even tasted it. The appetizer was well-fried and easy to digest. Everything was superb. Next time I'll definitely try the desserts, another highlight of this pizzeria, which has proven to be a delightful discovery.