I migliori ristoranti di cucina italiana in Campania

01/03/2026: We had lunch at this restaurant. We were passing through from Naples and, reading the many very positive reviews, we decided to try it. The place is very welcoming and clean, the owners are two fantastic people, very hospitable and kind. Let's move on to the main course 🤣. We had a seafood appetizer with peppered mussels and baby octopus in sauce, all delicious. First, a seafood risotto and spaghetti with clams, truly excellent (10++++). Then we moved on to a lovely mixed fried shrimp and calamari, cooked to perfection and flavorful. The portions are very generous, and you leave the restaurant satisfied. For anyone passing through, I recommend a stop because it's really worth it.

05/02/2026: The pizza was a real Napoletana pizza, very delicious! After our meal we asked the owner to call us a taxi. They could not reach the taxi company so the owner took us to our hotel with his own car. It was so very kind of him!

09/04/2026: I've been to this place for dinner, and overall I give it 3 out of 5 stars: - Food: Everything is gluten- and lactose-free, very good, but the small flaw is that it's too salty... - Service: The waitress/owner was very, very nice. The wait was a bit too long. - Atmosphere: Small, very nice, and intimate. Overall, I recommend it!

25/03/2026: Absolutely fantastic! Enjoy great food (whether celiac, gluten intolerant or not) the food is delicious - wonderful for anyone!

12/04/2026: I go there often, the last time being Monday, April 6th, Easter Monday, and what can I say... we ate wonderfully (as always), everything was delicious and something for all tastes. The staff was polite, knowledgeable, kind, and helpful, and above all, the owners (Ilario and his wife) were wonderful people, always available and kind. I would never trade it for any other restaurant; in fact, I'll be going there soon for pizza (delicious) and then for a communion on May 3rd. Go there, you won't regret it, and above all, you'll never leave. By Angelo Iorio from Acerra

12/04/2026: Excellent restaurant, good products and high quality

11/03/2026: Excellent appetizers, nice place, they make really good aubergines.

08/03/2026: I've been meaning to go to La Molara Restaurant for a while, and I finally did. The experience exceeded all expectations. The flavors are authentic, expressing the local area without artifice, with a cuisine that focuses on quality ingredients and attention to detail. The staff is kind and welcoming, instantly putting you at ease and accompanying your meal with professionalism and warmth. The food is simply superb: well-executed dishes, generous portions, and a perfect balance between tradition and contemporary flavors. I'll also add a personal detail: La Molara is one of those places that makes you want to return, because it combines good food, a sincere atmosphere, and a sense of authenticity that is increasingly rare these days.

03/04/2026: I ate a bruschetta, a first course and a second course. Nothing that excited me, everything was quite flat, I wouldn't go back.

16/03/2026: Excellent food, beautiful atmosphere. Friendly staff, highly recommended.

17/04/2026: Very friendly staff Outstanding food Excellent quality

12/03/2026: I spent a wonderful evening at this restaurant. The food is excellent, carefully cooked, and beautifully presented. You can immediately sense the attention to detail: the restaurant is tastefully decorated, and every detail is meticulously crafted, creating a truly welcoming atmosphere. The staff is qualified and professional, especially Mr. Fabio, who offers excellent advice without ever being intrusive. Special thanks to the owner, Attilio, a truly pleasant and hospitable person who made us feel at home right away. I will definitely be back!

27/04/2026: One of the most reliable historic restaurants on the island of Ischia..!

17/04/2026: We ate very well; the appetizers were varied and of excellent quality. The lady was super kind. Definitely worth a try.

23/01/2026: Everything was delicious...and to make up for the lack of it, I'll have them delivered by courier.

02/10/2025: Clean and comfortable rooms, great location, peaceful and nice service

08/07/2025: A very nice, new hotel located on Via Monte Gelbison. Very convenient before climbing the Sacro Monte di Novi Velia. Quiet rooms with views of the Cilento and excellent cleanliness. We thank the owners Michele and his mother for the warm welcome and the delicious home-cooked meals. 🙏🏻🙏🏻

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

11/04/2026: A beautiful and welcoming place with high-quality cuisine. The pizzas and meats are the highlights: easy-to-digest dough, perfectly cooked, and rich yet balanced toppings. The first courses are also excellent, prepared with fresh ingredients and never boring combinations. The meats are tender and flavorful, a sign of great attention to the raw materials. A complete pizzeria, capable of satisfying every palate.

25/03/2026: Everything was delicious, from the cured meats appetizer, fried food, pizza, meat, dessert, and digestif! The service was friendly, pleasant, and polite: highly recommended!

17/01/2026: I've known this place for 10 years, always excellent, especially the meat and pizza!!!

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

06/04/2026: We went for dinner yesterday, Easter Sunday. They offered a set menu, but we opted for the à la carte option. Everything was excellent, from starter to dessert. The cured meats and casatiello were spectacular. The first courses included scarpariello, pasta with potatoes and provola, and a Neapolitan lasagna, which were mouth-watering. The fried calamari and cuttlefish were incredibly fresh and cooked to perfection, and not to mention the fried cod, which was a delight. Highly recommended. We will definitely be back. A special mention goes to the kindness and courtesy of the staff, who are always attentive to every detail.

05/04/2026: One of the best restaurants I've ever eaten at. Everything was delicious, the pasta alla Nerano was amazing!