I migliori ristoranti di cucina italiana in Campania

13/05/2026: This place needs more recognition, nice little cosy bar with drinks and free snacks.

28/04/2026: We stopped for a quick aperitif before lunch. Good aperitif, friendly service right on the Chiaia steps: the ideal location for a pleasant break. We'll definitely be back.

24/04/2026: Amazing experience! Just off the Main Street so nice and quiet. As two women we felt really looked after! Great variety of food for each course. The artichoke starter was my fave. Great value for money. Didn’t feel like a tourist restaurant. The gentleman looking after us was so kind and recommended a great couple of wines at very reasonable price. Thankyou

05/04/2026: I have been to many many restaurants, but it is the first time ever I feel like I have to write a negative review. Because this is the first time ever that they forgot to bring me the main course. So I left without it. They were also very casual about it, which was pretty bizar. The main course is pretty defining and if you just don't bring it...? To top it off, they over charged me for the coperto as well. There are so many good restaurants in Napoli, this isn't one of them in my opinion.

20/05/2026: We had a reservation, but it meant absolutely nothing to the waiter. He was rude, dismissive, and tried to seat us wherever he felt like it. The service was unacceptable - he threw the menus on the table and dropped each dish down without a word, like we were an inconvenience. The food was even worse. The fried appetizers were greasy and soggy, completely soaked in oil. The pizza was made with low-quality ingredients and had nothing to do with authentic Neapolitan cuisine. Avoid this place. Terrible service and poor food don’t deserve your time or money.

19/05/2026: Nice place, a little noisy due to a school group there that day. Good food.

17/05/2026: Touristy but pleasant place. Very friendly staff and fair prices. We had salad, Sicilian, Genovese and everything was good.

17/05/2026: A must-see gastronomic stop. The restaurant is located in Piazza del Gesù Nuovo, just a few meters from the church of the same name and the Santa Chiara complex. Prices are reasonable, considering the quality of the products. Recommendation? Book now.

07/06/2026: A welcoming place with a lovely atmosphere and helpful, friendly, and welcoming staff. The menu is super inclusive (suitable for omnivores, vegans, vegetarians, those with food intolerances, and celiacs)! The menu offers excellent options, and they offer express cooking, catering to a wide variety of dietary needs. The vegan potato croquettes are excellent!

03/06/2026: What an amazing experience at Zero Zero Grano in Naples! As someone who needs gluten-free food, I was absolutely blown away. The gluten-free pasta was an explosion of flavor — easily some of the best pasta I have ever tasted. Every dish was prepared with care, passion, and incredible attention to detail. What makes this place even more special is the wonderful couple behind it. From the kitchen to the service, their dedication, warmth, and hospitality shine through in everything they do. They have built something truly special, and I sincerely hope their business continues to thrive for many years to come. Most importantly, Zero Zero Grano is 100% gluten-free, making it a fantastic and safe choice for people with celiac disease. Being able to enjoy authentic Italian food without any worries is priceless. I highly recommend this restaurant to anyone visiting Naples. You won’t be disappointed!

13/06/2026: Open for lunch with excellent value. I ate very well and will definitely return. Very attentive and professional service. Congratulations.

10/05/2026: Had lunch today with my wife...kind, professional, excellent value, very well cooked food, high quality raw materials...highly recommended, rating 10/10....

30/04/2026: I bought the pizzas to take away. Delicious and I highly recommend them!!! The flavor is incomparable and the service is top-notch!!!

07/02/2026: Top-notch panuozzi. Quality ingredients.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

05/06/2026: High-quality I rarely remember eating such good seafood so far from the sea, but I have to say this place really surprised me. Located at the beginning of Apice, the location isn't the best (although the garden is a nice touch), but once you're seated at the table, the music changes. High-quality hot and cold appetizers with incredibly fresh fish, expertly cooked: the chef often shows off his skills outside, instilling confidence in his work and what he does. The amberjack was amazing, brought to the table with flashy (lights and candles) but excellent service: the staff were excellent, always friendly and approachable. Average wine: the first bottle was bad, the others were good (local white). Recommended for good seafood!

31/05/2026: Never eaten better than here, excellent product and well cooked

10/02/2026: I took a stroll with my daughter from Madonna dell a Arco Station. I visited because I love cheese and wanted to try some local ingredients. They kindly gave us lots of samples to try. The buffalo mozzarella was very fresh and delicious. It was a shame we couldn't bring any back to Japan, but we did bring back some vacuum-packed gourd-shaped cheese and other varieties. We ate it with the prepared dishes at the eat-in counter and were very satisfied. ♡😋🧀

12/01/2026: Good morning, I wanted to compliment you on the delicious mozzarella and scamorza, even smoked! This is the second time we've come to the countryside/province to explore the area (the wild one) by mountain bike, friends, and food! Well done! Now even the people of Bergamo know how to serve mozzarella properly and appreciate your deliciousness! Congratulations!

03/06/2026: I rediscovered a memory, one that takes you back in time: many years ago, I often came here to eat with my parents. Today, the restaurant has completely changed, with a modern, elegant, yet intimate and welcoming style. The dishes have also been revisited with a contemporary twist, but without losing the soul and flavors I remember. Behind every dish, you can sense quality, attention to detail, and meticulous preparation. You can sense the passion, the sacrifices, and, above all, you can feel the love for this job. Returning here and bringing my family was a true honor and a special experience.

31/05/2026: Welcoming, super friendly staff and the smell of a supreme "Genovese" intoxicated us

04/06/2026: This is an old, family-run pastry shop with good products. Prices are a bit higher than usual. Worth a look.

05/05/2026: Everything I tasted was delicious.

15/05/2026: One of the best beach restaurants on the Amalfi Coast. Tutto perfetto. Hubert

07/06/2026: A truly lovely, albeit small, place. The atmosphere is welcoming, and the owner is very helpful and, above all, professional. We enjoyed some excellent platters and a truly interesting wine list. Congratulations!

08/03/2026: A small wine bar, but it offers good wines and cured meats. They also do bruschetta and focaccia. The owner is very welcoming and kind. Prices are reasonable.