I migliori ristoranti di cucina italiana in Campania

08/04/2026: The place is beautiful. The food, setting, and atmosphere are excellent. The staff is attentive, courteous, and helpful. Dishes are made with locally sourced ingredients, produced on the farm. Recommended!

10/01/2026: We went to eat with locals. It was a really nice place. The dining room where we ate was beautiful, the food was excellent, and the staff were very friendly. After lunch, we strolled around the entire area, which was wonderfully filled with lemon and orange trees, peppers scattered (and delicious) everywhere, as well as farmyard animals like geese and rabbits, but also cows, donkeys, and so on. A truly beautiful place.

26/06/2026: I didn't expect to find this level of quality in the Diano Valley. A clean and tastefully decorated environment. Well-maintained and efficient service. And then the food (the pizza in particular) was top-quality, with fresh, well-balanced ingredients. We ate a "special" pizza in every sense of the word. The staff was attentive and friendly. I mean, what more could you ask for? Oh, maybe inside, I would have preferred some lounge music or smooth jazz playing in the background, instead of the usual news broadcast on multiple screens. That would have been perfect. Anyway, congratulations!

11/06/2026: I mean guys we only chosen it because we come from India, as a joke with an Indian friend we met for lunch! The name of our leader Maximo! But what a surprise! The pizzas were the best I had in Campania and the salad was so big and fresh with mozzarella and anchovies- divine! Loved it - the bill too!! And I forgot the environment was so sterile and te television was on which is a no no for me

29/03/2026: We ate at this restaurant, where everything was truly delicious, cooked by Anna, who, in addition to being a skilled cook, was also a wonderful hostess. I highly recommend it, and we'll definitely be back.

09/02/2026: Typical tavern with traditional dishes, beautifully cooked, from appetizers to first courses, second courses, and desserts. Excellent value for money, not to mention the warm welcome from the owner/cook. Highly recommended.

03/03/2026: I was in the area for work and, on the recommendation of some local acquaintances, I grabbed a quick burger! Hot, crispy, and absolutely filling! The kindness and hospitality of the clerks/owners was fantastic. I was extremely satisfied!

21/05/2026: I LOVED the pizza I got here! The service was amazing! I would definitely come back!

21/05/2026: Many pigeons bothered me, but otherwise really good service, friendly staff

11/05/2026: I've been there, great food, great welcome, great staff, I'll definitely go back....

21/04/2026: Everything great, wonderful place

20/05/2026: We had a reservation, but it meant absolutely nothing to the waiter. He was rude, dismissive, and tried to seat us wherever he felt like it. The service was unacceptable - he threw the menus on the table and dropped each dish down without a word, like we were an inconvenience. The food was even worse. The fried appetizers were greasy and soggy, completely soaked in oil. The pizza was made with low-quality ingredients and had nothing to do with authentic Neapolitan cuisine. Avoid this place. Terrible service and poor food don’t deserve your time or money.

19/05/2026: Nice place, a little noisy due to a school group there that day. Good food.

30/04/2026: I bought the pizzas to take away. Delicious and I highly recommend them!!! The flavor is incomparable and the service is top-notch!!!

07/02/2026: Top-notch panuozzi. Quality ingredients.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

05/06/2026: High-quality I rarely remember eating such good seafood so far from the sea, but I have to say this place really surprised me. Located at the beginning of Apice, the location isn't the best (although the garden is a nice touch), but once you're seated at the table, the music changes. High-quality hot and cold appetizers with incredibly fresh fish, expertly cooked: the chef often shows off his skills outside, instilling confidence in his work and what he does. The amberjack was amazing, brought to the table with flashy (lights and candles) but excellent service: the staff were excellent, always friendly and approachable. Average wine: the first bottle was bad, the others were good (local white). Recommended for good seafood!

31/05/2026: Never eaten better than here, excellent product and well cooked

10/02/2026: I took a stroll with my daughter from Madonna dell a Arco Station. I visited because I love cheese and wanted to try some local ingredients. They kindly gave us lots of samples to try. The buffalo mozzarella was very fresh and delicious. It was a shame we couldn't bring any back to Japan, but we did bring back some vacuum-packed gourd-shaped cheese and other varieties. We ate it with the prepared dishes at the eat-in counter and were very satisfied. ♡😋🧀

12/01/2026: Good morning, I wanted to compliment you on the delicious mozzarella and scamorza, even smoked! This is the second time we've come to the countryside/province to explore the area (the wild one) by mountain bike, friends, and food! Well done! Now even the people of Bergamo know how to serve mozzarella properly and appreciate your deliciousness! Congratulations!

04/06/2026: This is an old, family-run pastry shop with good products. Prices are a bit higher than usual. Worth a look.

05/05/2026: Everything I tasted was delicious.

20/05/2026: Spectacular pizza. Very friendly staff. We'll be back!

17/05/2026: Excellent place where you can eat truly good and unusual food. Recommended

17/05/2026: A must-see gastronomic stop. The restaurant is located in Piazza del Gesù Nuovo, just a few meters from the church of the same name and the Santa Chiara complex. Prices are reasonable, considering the quality of the products. Recommendation? Book now.

17/05/2026: Touristy but pleasant place. Very friendly staff and fair prices. We had salad, Sicilian, Genovese and everything was good.

13/06/2026: Open for lunch with excellent value. I ate very well and will definitely return. Very attentive and professional service. Congratulations.

10/05/2026: Had lunch today with my wife...kind, professional, excellent value, very well cooked food, high quality raw materials...highly recommended, rating 10/10....