I migliori ristoranti di cucina italiana in Campania

10/06/2026: I got married yesterday and I have no words to describe the beauty of this restaurant. The food was plentiful and delicious, top-quality. What can I say about the location? It's stunning, a true paradise. It lacks nothing: a garden area, spectacular views, pools, and a relaxation area. The staff was kind and impeccable, and finally, Goffredo, the owner, was a delightful and, above all, meticulous person. In short, if I could relive this experience, I'd get married there again.

15/05/2026: We celebrated my daughter's 18th birthday on April 30, 2026. The venue was wonderful and meticulously maintained. Guests are still complimenting us on the food, from the buffet to the dessert, which was all excellent and plentiful. The staff was courteous, kind, and professional. The owner, Goffredo, was a guarantee in his profession. I thank Danny for the decor and the favors, who exceeded all our requests and expectations. A team that made that day unforgettable for my daughter. Thank you so much, see you next time. ❤️

13/06/2026: Very well located. Good service.

12/06/2026: I recommend this hotel. Good location, cozy rooms, and delicious food.

06/06/2026: Everyone was very kind, they even spoke French!

24/05/2026: Simple ingredients, perfect taste — that’s what authentic Italian pizza is all about. Absolutely loved it ❤️

29/03/2026: We ate at this restaurant, where everything was truly delicious, cooked by Anna, who, in addition to being a skilled cook, was also a wonderful hostess. I highly recommend it, and we'll definitely be back.

09/02/2026: Typical tavern with traditional dishes, beautifully cooked, from appetizers to first courses, second courses, and desserts. Excellent value for money, not to mention the warm welcome from the owner/cook. Highly recommended.

03/03/2026: I was in the area for work and, on the recommendation of some local acquaintances, I grabbed a quick burger! Hot, crispy, and absolutely filling! The kindness and hospitality of the clerks/owners was fantastic. I was extremely satisfied!

21/05/2026: I LOVED the pizza I got here! The service was amazing! I would definitely come back!

21/05/2026: Many pigeons bothered me, but otherwise really good service, friendly staff

19/05/2026: The staff is SUPER AMAZING, very friendly and very helpful. The breakfast buffet was good. Our room was a sea view one, you can see the sea and the panoramic view from the bed, it was amazing. The location was not too near to the city center but you can easily take the shuttle bus from the hotel to the city center or to the marina grande.

06/04/2026: Very clean and beautiful hotel with nice view, nest to centar . Helpful staff and the hotel is very clean

15/06/2026: The menu is extensive and the sandwiches are truly excellent, with good value. Unfortunately, the experience is dampened by the somewhat cold and unprofessional service. The food is excellent, but the welcome needs updating.

24/05/2026: Nice and friendly young people, fast and efficient service. The food is good if you're in the mood for food porn and don't care about health. 😅

11/05/2026: I've been there, great food, great welcome, great staff, I'll definitely go back....

21/04/2026: Everything great, wonderful place

30/04/2026: I bought the pizzas to take away. Delicious and I highly recommend them!!! The flavor is incomparable and the service is top-notch!!!

07/02/2026: Top-notch panuozzi. Quality ingredients.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

05/06/2026: High-quality I rarely remember eating such good seafood so far from the sea, but I have to say this place really surprised me. Located at the beginning of Apice, the location isn't the best (although the garden is a nice touch), but once you're seated at the table, the music changes. High-quality hot and cold appetizers with incredibly fresh fish, expertly cooked: the chef often shows off his skills outside, instilling confidence in his work and what he does. The amberjack was amazing, brought to the table with flashy (lights and candles) but excellent service: the staff were excellent, always friendly and approachable. Average wine: the first bottle was bad, the others were good (local white). Recommended for good seafood!

31/05/2026: Never eaten better than here, excellent product and well cooked

29/05/2026: very authentic pizza place with delicious & cheap pizzas!

08/05/2026: Everything was good, excellent. They even make pizzas for those with allergies.

10/02/2026: I took a stroll with my daughter from Madonna dell a Arco Station. I visited because I love cheese and wanted to try some local ingredients. They kindly gave us lots of samples to try. The buffalo mozzarella was very fresh and delicious. It was a shame we couldn't bring any back to Japan, but we did bring back some vacuum-packed gourd-shaped cheese and other varieties. We ate it with the prepared dishes at the eat-in counter and were very satisfied. ♡😋🧀

12/01/2026: Good morning, I wanted to compliment you on the delicious mozzarella and scamorza, even smoked! This is the second time we've come to the countryside/province to explore the area (the wild one) by mountain bike, friends, and food! Well done! Now even the people of Bergamo know how to serve mozzarella properly and appreciate your deliciousness! Congratulations!