I migliori ristoranti di cucina italiana in Campania

15/04/2026: Poorly polite. Expensive dishes.

09/04/2026: A fantastic little restaurant. Excellent food, impeccable service. Thank you so much!

02/05/2026: Very intimate little place overlooking the harbor. We had seafood parmigiana to start, followed by stuffed calamari and baby octopus alla bella donna with a side of fries...what more can I say?! Excellent quality, and the owner was friendly and interested in our opinions on the food...highly recommended!

26/04/2026: A truly excellent experience in every way. The service was impeccable: special thanks to Jessica, the waitress, always smiling, professional, and attentive to every detail. The owner was extremely kind and welcoming; we even had the pleasure of chatting with him, which made the atmosphere even more pleasant and familiar. The venue is meticulously designed, elegant, and yet very welcoming. You can immediately sense the passion and attention dedicated to every aspect. An experience definitely worth repeating, highly recommended to anyone looking to enjoy a perfect evening in Forio!

29/04/2026: This little place was a pleasant discovery. Delicious food, fresh fish, professional and friendly owners, and perfect staff. Highly recommended.

25/04/2026: It was recommended to me for its good pizza, but the oven was off at lunch. The menu only included seafood; since we didn't like the alternative, we had really average gnocchi. Parking was extremely difficult.

03/04/2026: Very good pub, I've been a customer for years and I can say that everything is excellent, from the meat to the vegetables, the sandwiches are of very good quality, very fast delivery and cheap price!

16/01/2026: A wonderful place with a welcoming atmosphere. Dishes crafted with attention to detail and the freshest ingredients. We'll definitely be back!

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

13/01/2026: Not only is the food excellent, but it's the staff that makes this place unique. We were greeted with warmth, smiles, and kindness. If we're ever in the area again, we'll definitely be back! The prices are definitely low compared to the quality!

15/11/2025: A great place in name and in fact!!! We came by chance and then recommended it by a shop assistant, only to find out later that she was the owner's sister-in-law... we ate very well, quality food cooked to perfection!! Everything was excellent!! Friendliness from the owners and staff!! What can I say!! SUPER!! We'll see you again soon!!

15/01/2026: We spent New Year's Eve here. Beautiful location, top-notch food (not a given for New Year's Eve), and super-friendly staff and owners.

30/12/2025: I celebrated my eighteenth birthday at Tenuta Caiatina and it was an unforgettable evening. The location is truly beautiful, with meticulous attention to detail, perfect for a special event. The food was excellent and enjoyed by all the guests. The organization was impeccable: everything was handled with care, allowing me to enjoy the party without a care in the world, and the staff was always available and kind. I absolutely recommend this venue for anyone looking to make a special occasion unique!

25/04/2026: I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5

01/02/2026: Excellent pizza, light and made with quality ingredients. As good as, if not better than, the renowned restaurants in Caserta. The service is very courteous and efficient. We feel pampered. Congratulations 💯

05/04/2026: I have been to many many restaurants, but it is the first time ever I feel like I have to write a negative review. Because this is the first time ever that they forgot to bring me the main course. So I left without it. They were also very casual about it, which was pretty bizar. The main course is pretty defining and if you just don't bring it...? To top it off, they over charged me for the coperto as well. There are so many good restaurants in Napoli, this isn't one of them in my opinion.

05/04/2026: Terrible experience. We went to DonnaRomita for dinner on Easter Sunday. We were looking for the kind of experience the reviews describe, but instead it was a nightmare. The place was empty, the service was cold, the food was poorly presented, and above all, the food was truly awful. The menu was "reduced" compared to what appears on the website, so I ordered the "catch of the day" (amberjack), asking the waiter how it was cooked. The waiter replied, "baked, with salad." The amberjack arrived soaked in mayonnaise (which I can't eat) with some broccoli rabe that had just appeared out of nowhere (which I don't like and would never have chosen). When I asked for an explanation, the waiter replied, "They put it there," pointing to the kitchen. It's definitely not the waiter's fault, but communication between the cook and the waiter is essential for the customer to know what they're ordering (and then pay a hefty €25). Terrible. My boyfriend ordered gnocchi with pumpkin and guanciale, which came in some sort of pumpkin sauce, also definitely diluted with dairy products—nothing like what we expected. Despite our complaint, there was absolutely no discount, and we left with the waiters shutting down the room, annoyed, without even looking at us, spending over €70 for two. This kind of service and cuisine are simply unacceptable. Having complained, we expected some questions from the staff (e.g., was everything okay?), but we got the feeling they were just about to close the place down, so we left. It's Easter Sunday, but if this is the norm, then it's better to stay closed. The customer spends money and feels cheated. PS: We both had stomach aches.

10/05/2026: The Donisi brothers, Carmine and Sergio, have been serving their customers with excellently prepared dishes and pizzas for many years. They also offer takeaway options. In summer, it's a pleasant place to spend evenings outside in the outdoor dining area.

31/01/2026: Excellent pizza, friendly staff

01/05/2026: As previous reviews indicated, the service and clientele aren't particularly good. Even the taxi driver on the way there advised me to definitely take a taxi back, which speaks to the area's safety. However, the food is exquisite. The rich tomato flavor of the pomodoro sauce—or perhaps it's more like a broth—was absorbed into the pasta, making it incredibly delicious. I also ordered the razor clams. The razor clam broth, olive oil, and salt flavors were fantastic, and the bread soaked in the soup was also superb! This is a restaurant I definitely want to visit again when I go to Naples.

14/04/2026: Excellent food. Does not look great at first sight but the food was great.

10/11/2025: I went there by chance, I must say that I chose well, courteous and helpful staff, fresh and quality food and average price, I highly recommend it, I will go back!

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars