I migliori ristoranti di cucina italiana in Campania

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

13/01/2026: Not only is the food excellent, but it's the staff that makes this place unique. We were greeted with warmth, smiles, and kindness. If we're ever in the area again, we'll definitely be back! The prices are definitely low compared to the quality!

15/11/2025: A great place in name and in fact!!! We came by chance and then recommended it by a shop assistant, only to find out later that she was the owner's sister-in-law... we ate very well, quality food cooked to perfection!! Everything was excellent!! Friendliness from the owners and staff!! What can I say!! SUPER!! We'll see you again soon!!

15/04/2026: Traditional and charming restaurant. We all really liked what we had: pizza margherita, pizza marinara, pasta alla genovese and spaghetti vongole and desserts. Delicious house wine, very reasonable prices, nice staff in an inviting setting.

11/04/2026: I went with a group of friends, and no one liked what they ordered. Undercooked pasta, poor-quality toppings, pizza unworthy of a Neapolitan restaurant, and the desserts (we tried several) were all terrible (e.g., the rum baba I hadn't even seen from afar; it was watered down with a syrup of water and sugar). Avoid.

17/04/2026: Very friendly staff Outstanding food Excellent quality

12/03/2026: I spent a wonderful evening at this restaurant. The food is excellent, carefully cooked, and beautifully presented. You can immediately sense the attention to detail: the restaurant is tastefully decorated, and every detail is meticulously crafted, creating a truly welcoming atmosphere. The staff is qualified and professional, especially Mr. Fabio, who offers excellent advice without ever being intrusive. Special thanks to the owner, Attilio, a truly pleasant and hospitable person who made us feel at home right away. I will definitely be back!

25/04/2026: I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5

01/02/2026: Excellent pizza, light and made with quality ingredients. As good as, if not better than, the renowned restaurants in Caserta. The service is very courteous and efficient. We feel pampered. Congratulations 💯

05/04/2026: Terrible experience. We went to DonnaRomita for dinner on Easter Sunday. We were looking for the kind of experience the reviews describe, but instead it was a nightmare. The place was empty, the service was cold, the food was poorly presented, and above all, the food was truly awful. The menu was "reduced" compared to what appears on the website, so I ordered the "catch of the day" (amberjack), asking the waiter how it was cooked. The waiter replied, "baked, with salad." The amberjack arrived soaked in mayonnaise (which I can't eat) with some broccoli rabe that had just appeared out of nowhere (which I don't like and would never have chosen). When I asked for an explanation, the waiter replied, "They put it there," pointing to the kitchen. It's definitely not the waiter's fault, but communication between the cook and the waiter is essential for the customer to know what they're ordering (and then pay a hefty €25). Terrible. My boyfriend ordered gnocchi with pumpkin and guanciale, which came in some sort of pumpkin sauce, also definitely diluted with dairy products—nothing like what we expected. Despite our complaint, there was absolutely no discount, and we left with the waiters shutting down the room, annoyed, without even looking at us, spending over €70 for two. This kind of service and cuisine are simply unacceptable. Having complained, we expected some questions from the staff (e.g., was everything okay?), but we got the feeling they were just about to close the place down, so we left. It's Easter Sunday, but if this is the norm, then it's better to stay closed. The customer spends money and feels cheated. PS: We both had stomach aches.

05/04/2026: I have been to many many restaurants, but it is the first time ever I feel like I have to write a negative review. Because this is the first time ever that they forgot to bring me the main course. So I left without it. They were also very casual about it, which was pretty bizar. The main course is pretty defining and if you just don't bring it...? To top it off, they over charged me for the coperto as well. There are so many good restaurants in Napoli, this isn't one of them in my opinion.

01/05/2026: As previous reviews indicated, the service and clientele aren't particularly good. Even the taxi driver on the way there advised me to definitely take a taxi back, which speaks to the area's safety. However, the food is exquisite. The rich tomato flavor of the pomodoro sauce—or perhaps it's more like a broth—was absorbed into the pasta, making it incredibly delicious. I also ordered the razor clams. The razor clam broth, olive oil, and salt flavors were fantastic, and the bread soaked in the soup was also superb! This is a restaurant I definitely want to visit again when I go to Naples.

14/04/2026: Excellent food. Does not look great at first sight but the food was great.

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

25/01/2026: We were on Saturday 24/01/2026 five friends at the table guys what can I say five stars are not enough the owner his daughter is Mimmo including all the staff exquisite people I tell you that we ate very well we will definitely be back

23/01/2026: Excellent pizzeria and restaurant! The atmosphere is welcoming and well-maintained, ideal for an evening with friends or a family dinner. The service is quick and attentive, and the owner is truly kind and helpful, always ready to make guests feel at home. The pizzas are excellent, with a light, well-leavened dough, fresh ingredients, and perfect cooking. The dishes are also very good, carefully prepared and with generous portions. Fair prices and high quality. A place I'll gladly return to and one I highly recommend!

04/05/2026: A magical place with a breathtaking view. The service was fast and punctual. There was even live music in the background. I recommend it.

02/05/2026: Beautiful place. Perfect for a coffee or cocktail. Excellent internet. Amazing service, thank you so much!

28/02/2026: The pizza was tasty, but the seafood wasn’t good the octopus was rubbery and the squid was tasteless.

05/01/2026: Best pizza I've tasted in Naples! Alessandro is amazing! Great experience! We took a Neapolitan pizza class with the pizza chef and it was a fun evening! Highly recommended!

05/05/2026: The coffee seems good, if only they remembered to serve it after waiting 15 minutes to order it. But they don't forget to charge you! And what a surprise when you point out that you haven't yet had your lovely coffee by the sea in the setting sun on a weekday evening in a place as empty as my stomach, which only yearned to be pampered by the sweet taste of a coffee made with passion, as only Neapolitan tradition dictates! I'd like to attach a photo if I have one.

08/04/2026: Fantastic food, Carmine and Wife were great. The food was delicious. We had a wonderful experience and WE RECOMMEND THIS TO EVERYONE!!

10/03/2026: I went for my nephew's baptism and had a great time, the staff were friendly and the service was excellent.

06/02/2026: From appetizers to desserts, unparalleled attention to detail and flavor. Professionalism, quality, and impeccable service.