I migliori ristoranti di cucina italiana in Campania

11/11/2025: The food and the atmosphere make you feel at home. The fish is fresh and the owners are very friendly. The prices are more than fair. I recommend it to everyone.

06/11/2025: Not worth considering that I came all the way here to find it closed, even though it was marked open on Google.

11/10/2025: Worst service received after 2 weeks in Italy. Food ok though and ambiance decent

10/10/2025: The location is nice and welcoming. The staff is friendly. It's a chic little place, but in my opinion, it's overpriced for the quality offered. Considering that a large portion of the clientele are university students, the prices should be lowered. Coffee, €2.50, without a glass of water, isn't appropriate for a Neapolitan/Bellini-style setting. A €6 cake is dry and heartless. A small bottle of water, €2, is fine, but... The menu needs to be completely updated and adapted.

11/11/2025: My pasta was phenomenal (smoked cheese) but my wife’s lasagna came out cold, then was severely microwaved to resemble a pancake. Coperto fee was 5e per person. Our waiter was also doing deliveries so maybe that was the reason. Not sure. Anyway we split my meal and finished before hers returned.

01/11/2025: The place isn't noteworthy for its appearance or location. The food was decent, but overall we spent a bit too much.

17/11/2025: Great food, great atmosphere, a really pleasant discovery.

26/10/2025: Lunch with friends, the food was good and the price was also normal, the service was poor, every now and then a smile wouldn't hurt.

09/11/2025: A beautiful location, nestled in the heart of Caserta's old town. It's ideal for those who want to immerse themselves in a timeless setting. The space is spacious and welcoming. Service is quick and very friendly, always ready to accommodate guests' needs (special thanks to Fiore). The menu perfectly reflects local tradition. The food is excellent. Definitely worth returning!

14/10/2025: Write it down that Tuesday is a closing day

15/10/2025: Attention: Reservations will be confirmed in writing; however, the restaurant will be closed upon arrival 🙄

07/10/2025: Top restaurant, perfect atmosphere and excellent food. I can't wait to go back. Well done!!

20/11/2025: A small restaurant with a soft, homey atmosphere. Tables are arranged in a single room, where a musician elegantly entertains. Outside, there's a large garden and two small pools where you can sip a cocktail or coffee after your meal. There are also a couple of children's games in the garden. The food is very good, and the portions are quite generous. We chose the set menu on Sunday and had a great time. The staff is truly delightful, knowledgeable and, above all, attentive to every need.

10/11/2025: I've known Grottino Verde for about 30 years, and returning after a long time found a simple but pleasant atmosphere, with an outdoor space and many mandarin trees that still have their charm. Very friendly service, good food; if you like pasta, the scialatielli are truly excellent, especially if you love "scarpetta" (toss the bread with your hands). The fixed menu features meat and fish, with a generous appetizer and dry fried dishes, the same goes for the fried fish as a main course. Piano bar included. Go there if you want a good meal; you won't find a Michelin-starred restaurant, but you'll find home-style, family-style cooking. We'll gladly return at the first opportunity.

03/11/2025: Great quirky spot. Amazing food!

27/10/2025: This was our favorite spot while visiting positano. The food was fresh and absolutely delicious. Even the simple dishes were packed with flavor. Highly recommend. Would love to go back.

13/09/2025: Very scenic location. Excellent food, delicious pizza. Impeccable service. Highly recommended.

26/08/2025: I was with my friends returning from a busy but enjoyable day at the beach, and feeling hungry, we stumbled upon Elysium somewhat by chance. It was truly a pleasant discovery. The food was excellent, as was the pizza, and the staff treated us impeccably, making us feel welcome. The presence of the pizza chef, Elia, was particularly pleasant; he was a delightful and truly professional person. We will definitely be back.

02/10/2025: Amazing set menu and individual dishes, subtle and balanced taste associations, great wine pairings, very nice staff. Thank you.

02/10/2025: I'd like to, but I can't... the cuisine is refined but falls short of expectations. Extensive use of spices, unnecessarily excessive, so much so that they overwhelm the flavor of the ingredients. The quantity of food on the plates is decidedly small. Interesting wine list.

28/09/2025: The incredible view is indescribable and must be enjoyed. It's like a fourth dimension. The entire modern and impressive structure fits perfectly into the 360-degree panorama. You're stepping into a postcard.

15/09/2025: If you're looking for something extraordinarily perfect, I can guarantee you Villa Alfonso... before visiting this villa, we toured five restaurants, but if we knew we'd find this splendor, we would have saved time. We chose it for our daughter's First Communion, falling in love at first sight with an enchanting, clean place, a truly stunning view, sublime food, and a price that, for what we ate, was even reasonable!!! The manager, Lello, is humble, courteous, and not at all venal, helpful like few others. He made us feel at ease and satisfied us in every way. The service staff was impeccable and kind, and the decor was beautiful. The bathrooms were always clean, you couldn't smell the smell from the kitchen, everything was taken care of down to the smallest detail, and I guarantee no guest will have any complaints (which is very important, hahaha). Everyone was satisfied, everything was perfect. Thank you for the wonderful experience. We will definitely be back for other parties because we know you are everything anyone could wish for!

21/10/2025: Clean and welcoming place, with a pleasant atmosphere. I tried the pasta with crab and seaweed chips: truly delicious. The paccheri were cooked to perfection, which is not always easy to find and deserves a special mention. The bread was also good and fresh. The house wine, however, left me a bit perplexed: €7 for a glass seemed a bit steep compared to the average. I didn't try the pizza, but it looked very inviting. I don't think I'll return because, despite the pasta being delicious, I found the bill too high.

19/10/2025: It was wonderful, the service and food were great, not pretentious at all. Good food, made with love.

15/10/2025: Excellent pasta and potatoes sautéed in a Parmesan wheel...

12/09/2025: Wonderful food and service! ☺️ a lot bigger than I expected

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!

04/09/2025: Highly recommend, tasty food, arrived quickly, staff is very pleasant and kind.

31/08/2025: Workit, at Naples Airport, is a pleasant surprise: a café and restaurant with a varied menu, including children's options, and fast, always courteous service. It's an excellent place for a pre-flight stop.