I migliori ristoranti di cucina italiana in Campania

18/03/2026: I came here for an event with a club on my birthday, it was €30 and I couldn’t believe all the food that they served. The food was very good. Everything fresh a big area for parties. The place was very organized. The people that worked there were very good waitresses and waiters the locals know this place they have Weddings there . It’s been open for many years. It’s a well-known restaurant in the area.A++++ Excellent everything

20/01/2026: The place is a bit cold, the welcome is good and the service is not so good, the price is a bit high even if the grilled swordfish is good

03/04/2026: I ate a bruschetta, a first course and a second course. Nothing that excited me, everything was quite flat, I wouldn't go back.

16/03/2026: Excellent food, beautiful atmosphere. Friendly staff, highly recommended.

28/02/2026: The pizza was tasty, but the seafood wasn’t good the octopus was rubbery and the squid was tasteless.

05/01/2026: Best pizza I've tasted in Naples! Alessandro is amazing! Great experience! We took a Neapolitan pizza class with the pizza chef and it was a fun evening! Highly recommended!

01/03/2026: A wonderful experience at this steakhouse in Salerno. The Iberian pork was absolutely delicious — perfectly cooked. It paired beautifully with a good wine recommended by the staff. The service was friendly and attentive.

15/02/2026: A decidedly disappointing experience. The restaurant presents itself as sophisticated, with very high prices that suggest a meticulously crafted experience. Unfortunately, the reality was quite different. We had reservations and stood in line for over half an hour alongside other couples in the same situation. We fully understand that it was Saturday and Valentine's Day, so the wait itself wasn't a problem. The problem arose when they let acquaintances and friends of the staff who arrived after us go first and seat them immediately. This was unprofessional and decidedly disrespectful behavior toward those waiting with reservations. The service, overall, was poor: visibly annoyed waiters, a glass of wine practically "thrown" on the table, dishes repeatedly brought to the wrong tables, and no real attention to the customer. The food was certainly good, but the quality of the dishes is beyond reproach. But when you choose a restaurant with high prices, you expect top-notch service. For the same price, you can find restaurants with equally good cuisine but with decidedly superior customer service.

30/12/2025: (I'm local) Unfortunately, this is not an experience I would recommend ever. The food was not fresh (the ravioli were soggy, broken, and served with a very watery sauce), and cleanliness was seriously lacking (dusty glasses and hands touching the dishes). The prices are very high for the quality offered. Almost 100€ for 1 anchioves, clearly not fresh fried, 2 ravioli, 1 water, half house wine. It did not feel like an authentic Caprese experience or Italian level. The owner was kind and the place itself is very nice, but unfortunately that’s where the positives end.

24/12/2025: A wonderful restaurant in Anacapri. The owner is simply wonderful.

12/04/2026: Let's start with the quality of the pizza, good light dough and pizza toppings just right, assorted drinks but all small beers and half-liter bottles for water, modern and contemporary interior location, really basic table service with novice waiters and incompetent people, non-existent parking with cars parked on the street and dangerous for children, medium-high prices..., marketing tactic is the expensive and small drinks. I recommend for takeaway, pick up and take home, for the rest there is a lot to rectify in general.

15/03/2026: We had dinner with friends and had a lovely evening. The pizzas were excellent, especially the Sorriso pizza and the fried pizzas. The restaurant owner's creation of the Amaro liqueur was excellent. Recommended!!

17/10/2025: Ustaria Rosella was a unique discovery... an excellent experience! The cod was truly exquisite, perfectly cooked and rich in flavor. The homemade pasta is a real treat; you can taste the quality of the ingredients and the artisanal preparation. The rustic location adds a touch of warmth and authenticity that makes the meal even more enjoyable. Highly recommended for those looking for traditional cuisine in a welcoming atmosphere! We'll definitely be back.

02/09/2025: Located in the square of a small Cilento village, it offers the opportunity for a relaxing al fresco dinner. Traditional dishes, fresh pasta, and homemade desserts. Everything is excellent: quality, generous portions, and prompt service. A classic example of how all you need to eat well is good food. The bill is excellent, too!

28/03/2026: Carmine is an exceptional host. Folkloric in his manner but fantastic in his essence. Dining at Anabeco is a true experience. Friendliness, professionalism, and courtesy are imperative. Tonight, I enjoyed an excellent steak: far more than a Florentine steak: at Anabeco, a delicacy that fears no rival. For me, more than five stars.

14/03/2026: A very welcoming restaurant with a family atmosphere, Carmine the owner is a real character, very welcoming and friendly, funny, he immediately puts you at ease, the food is excellent, homemade and genuine, you rediscover the flavours of the past, I highly recommend it, excellent quality/price...

22/09/2025: Beautiful location, very fresh fish, excellent seafood cavatelli. Kindness, refinement and professionalism.

15/09/2025: It's always nice to return to places where you've had a great time. Everything is even better.

12/04/2026: Wonderful pizza! Super fried pizza! Absolutely worth trying!

08/04/2026: Not only is the Pizza bloody delicious, but it’s the Best Pizzeria to get off the bustling streets and relax! Awesome atmosphere, amazing staff, Annnnnnnd, they have Gluten free Pizza and beer!!!!! I came here twice it was so good!

24/03/2026: Simply delicious. My favorite place in ischia since I was a kid. The chicken is just perfect: crunchy skin outside and tender inside. Potatoes are to die for (they are left to warm under the cooking chicken and get all the drippings) Pizzas are also very good, soft and just the right sauciness for the Neapolitan style. Added plus … they freeze the beer glasses so you get a perfect cold brew to wash down all the food.

13/03/2026: Always delicious! The rotisserie chicken is fresh and fragrant, as are the skewers, pork neck, and porchetta! The side dishes are reminiscent of those you'd eat at an old friend's house... A special mention for the pizza!!! Peppe is fantastic! The prices are truly ridiculous! 100% recommended!

27/02/2026: Great place for an aperitif. We got various pizza slices, chips, and nuts with our Aperol. You can also quickly order a coffee with a cornetto in the morning.

28/12/2025: A lovely little bar for an aperitif in Salerno's historic center, between the main street and the seafront.

27/12/2025: The pasta with clams was excellent!

23/12/2025: We had a wonderful experience at this restaurant in Vomero. We had the delicious Margherita pizza as an appetizer. Our first course was linguine with lobster, and our second course was fried calamari and shrimp. The ingredients were incredibly fresh and of excellent quality.

11/01/2026: Everything was top-notch, precise, and welcoming. All the food was top-notch. I've attached a photo of that day's menu and some photos. Of the exterior and the park. Children's games.

22/12/2025: Terrible place!! My friend and I went to the bathroom, it was so clogged you couldn't even flush it, it was so dirty, water was all over the floor, and the food was awful. Never again!!! It doesn't even deserve 1 star.

14/02/2026: A beautiful place, excellent catering service, parking with plenty of shaded parking spaces, tidy beach, the distance between the umbrellas is excellent, the spaces are large, the structure is suitable for families