I migliori ristoranti di cucina italiana in Campania

29/07/2026: We were at the Capasso spa in June and while searching online I found this restaurant with excellent reviews... I trusted it and believe me it was worth it. .... A very beautiful and characteristic place, the owner is kind. The food was delicious. We were undecided between two starters. It was really hard to choose. We received two starters, one of which was free as a sampler. The prices were more than fair for what you get. If you're passing through, it's worth stopping by.

13/06/2026: A must-see for anyone in the area. The owner is a true host. His wife is a true chef. The pasta, the meat, the service, and the count are excellent. Everything is excellent.

07/08/2026: Very beautiful place, unique peace, attentive and kind owners, we will return.

03/08/2026: I stayed in this hotel for a dream weekend, compliments to the staff for their kindness, excellent food and clean rooms.

03/08/2026: Beautiful place, the food is delicious, and the service is excellent. Truly excellent value. The appetizers, fried foods, fried pizzas, and pizzas are truly delicious. What I like most is the attention to children; in fact, my 20-month-old son was able to eat with us without us having to bring anything from home. The pasta with creamed zucchini and Philadelphia was delicious. A truly special place for us.

25/07/2026: A clean, welcoming place with plenty of amenities. Children aren't a problem, but a plus. They cook for kids, have paints and toys to keep them entertained. They even have a playroom. Knowledgeable and extremely friendly staff. The food? No question. The pizza? Very good. In short, absolutely recommended.

31/05/2026: The food is very good, the service is also of excellent quality and finally the atmosphere is very welcoming.

08/05/2026: Perhaps it was because we were here out of season, but the food was very mediocre. The waiter was an inexperienced young man who was not very alert.

13/08/2026: The sandwich was really good and satisfying. The fries in the center of the table with cheddar were really good. Unfortunately, the service was the sore point. Probably because it's hard to organize things well on a Tuesday during the August bank holiday, but waiting 20 minutes to order a drink and an hour to eat with the place half empty is truly embarrassing. I hope to return soon and see the service match the food; it must have been a bad day...

06/07/2026: Opper Bacco is a must-try place in the heart of Cava de' Tirreni. The owner is incredibly kind, helpful, and cheerful: his warm welcome immediately puts you at ease and truly entices you to try everything! The ingredients are delicious, carefully selected, and of the highest quality. Each dish is captivating in its flavor and originality. In the summer, it's even more pleasant to sit at the tables on the main street and eat al fresco, enjoying the atmosphere of the town center. A place I'll definitely return to and one I highly recommend!

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

09/08/2026: We had lunch in this modern, very clean, and beautifully bright restaurant with its windows. A huge plus is that they open at 12:00, which is perfect for those who want an early lunch. The hostess is simply fantastic, welcoming, and kind. The highlight of the cuisine is undoubtedly the fish, extremely fresh and divinely cooked (compliments to the chef). The seafood appetizer selection was delicious and plentiful. The staff is delightful, and the quality/price ratio is absolutely excellent. Parking is along the street, so there are no problems. I highly recommend it. We will definitely be back.

15/07/2026: Welcoming place, qualified staff and food worthy of 10 out of 10... I highly recommend it

11/08/2026: Very fresh and expertly prepared food, very kind and friendly owner.

07/08/2026: A real INSTITUTION CONGRATULATIONS 💫

06/08/2026: The food was excellent, but I truly believe it was the worst service we've ever had. This is due to the lack of follow-up and attention from the staff. They literally rushed us out to free up the table. What a waste of such a high-quality meal to have it ruined by not treating the customer properly.

05/08/2026: Full marks for the location; it's unbeatable. The restaurant's history is equally impressive. However, anyone expecting a culinary delight will be sorely disappointed. Never make the mistake of ordering a steak here. It was simply inedible.

12/10/2025: I've dined at this restaurant several times and have always had a great time... The dishes are well-prepared and well-served... It's a shame that it's been closed for a while now and I don't know why...

24/07/2025: Service: Attentive and friendly waiters. Quick service, no long wait for either appetizers or main courses. - Cuisine: As an appetizer, we tried a small homemade seafood tortano, with tuna mortadella and other seafood specialties instead of the traditional cured meats...very good and unusual. For our first course, we tried the seafood nerano with shrimp, also very flavorful and plentiful; for our second course, we tried the seared tuna with baked potatoes, equally good, but in smaller portions. I didn't particularly like the dessert: I didn't taste the white chocolate, just the accompanying creams. Atmosphere: Quiet, with pleasant background music. - Venue: Well-kept and modern. - Area: In the center of Vomero, on one of the cross streets of Via Scarlatti. Parking is very difficult, but there are several parking lots nearby. Review: We had a pleasant evening, with good food and good wine. We'll be back!

26/07/2026: Took a chance on the way from Matera to Positano. No regrets. Great service - English speaking - and amazing home cook local food.

23/07/2026: Excellent service and attention. Fresh, home-cooked food. Highly recommended, a must-visit for typical dishes made to order.

10/06/2026: I got married yesterday and I have no words to describe the beauty of this restaurant. The food was plentiful and delicious, top-quality. What can I say about the location? It's stunning, a true paradise. It lacks nothing: a garden area, spectacular views, pools, and a relaxation area. The staff was kind and impeccable, and finally, Goffredo, the owner, was a delightful and, above all, meticulous person. In short, if I could relive this experience, I'd get married there again.

15/05/2026: We celebrated my daughter's 18th birthday on April 30, 2026. The venue was wonderful and meticulously maintained. Guests are still complimenting us on the food, from the buffet to the dessert, which was all excellent and plentiful. The staff was courteous, kind, and professional. The owner, Goffredo, was a guarantee in his profession. I thank Danny for the decor and the favors, who exceeded all our requests and expectations. A team that made that day unforgettable for my daughter. Thank you so much, see you next time. ❤️

28/05/2026: An amazing restaurant, so good we ended up eating there three days in a row! There seemed to be no set menu - each night brought a new and delicious selection of traditional Italian dishes made with local ingredients. 100% recommended

10/05/2026: There's no need to describe it too much; you have to go and experience a Cilento experience, because here you can breathe, eat, and enjoy the essence of the most authentic Cilento. Thank you for everything, and we hope to see you soon.

18/09/2025: The excellence of the Cilento Coast. Landing.

28/08/2025: Very refined location, very professional staff, refined cuisine

22/05/2026: One of the best meals I’ve ever had in Italy!

10/05/2026: Stopped here for some much needed lunch after 5 hours hiking from Bomerano. Delicious snacks to start (the bread for the bruschetta had been toasted on the fire and tasted amazing), great pasta too. One of the best meals I had on my trip.