I migliori ristoranti di cucina italiana in Campania

12/10/2025: Highly recommended. Delicious food. Top service. Elegant and clean surroundings. Great for parties. I recommend it.

07/10/2025: Top location, highly recommended, friendly staff, zero-mile products, welcoming place

09/11/2025: A beautiful location, nestled in the heart of Caserta's old town. It's ideal for those who want to immerse themselves in a timeless setting. The space is spacious and welcoming. Service is quick and very friendly, always ready to accommodate guests' needs (special thanks to Fiore). The menu perfectly reflects local tradition. The food is excellent. Definitely worth returning!

14/10/2025: Write it down that Tuesday is a closing day

24/10/2025: A good selection for carnivores! Worth considering. The meat is served on hot stone plates to continue cooking. I personally prefer my meat rare, and I was left with a burning stone under my arm without ever using it. I didn't know it was served that way. So, keep that in mind and ask before ordering.

18/10/2025: Good food and service, the bill is average.

17/11/2025: Excellent quality price super friendly staff I will definitely go back beyond my expectations you feel at home and really worth trying I recommend it 100% everyone is available starting from the staff and the owner good

12/11/2025: Disappointing experience, expensive bill We dined at this trattoria for two, but unfortunately, the experience was not satisfactory. The dishes, though carefully presented, lacked flavor or quality, and the portions were rather small. The service was courteous, but overall the final bill was decidedly expensive for what was offered. They also added a coffee and limoncello to the bill, which we never ordered. I'm attaching the receipt.

21/10/2025: In the heart of Irpinia, a small oasis of paradise. Angela, Euplio, Sonia, Nino, and Rita will welcome you like family. Typical local cuisine with ingredients grown by the owners. A journey into the past to rediscover the authentic flavors of the ancient table. In short, a celebration, but also a calm and peaceful place to recharge your batteries and listen to the sounds of nature. Recommended. I'll be back. Thank you.

21/09/2025: Quiet place, delicious food, all homemade, great company, even the owners.... Compliments

15/11/2025: Great for a quick takeaway in Capri, tasty and varied.

29/09/2025: The best choice for dining in Capri if you don't want to spend a fortune on the island's restaurants. Excellent food!

03/08/2025: Excellent vocal, I recommend it to everyone, friendly staff, very good quality cuisine

25/07/2025: An evening for a special aperitivo with delicacies served elegantly in a refined setting. Ermelindo and Fiore know how to manage their clientele, making everyone feel at ease while enjoying the specialties on offer.

11/09/2025: A truly special place to hang out with friends. Belo

15/05/2025: Great food. Great welcome. I recommend it for an evening with friends

22/10/2025: A very welcoming place with attention to detail, friendly and helpful staff, impeccably cooked meat, and excellent desserts and wines. Chef Francesco and Alessandro in the dining room were an added bonus for us! Given our origins, we suggest adding an Abruzzo wine to the wine list! Highly recommended!

20/09/2025: The service was excellent, the waiters very friendly, the food delicious and a very good atmosphere

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

02/11/2025: A very positive experience. The restaurant has a terrace with an exceptional view, and the cross-section of the tables allows everyone to enjoy the view. The service was perfect. Damiano, the head waiter, does his job admirably with kindness and professionalism. The dishes are refined and undoubtedly the result of research and local attention, given that most of the ingredients are locally sourced. I definitely recommend it, although not on weekends, as it's very popular.

02/11/2025: I would like to express my profound dissatisfaction with the service provided by this restaurant. I had made a reservation well in advance for an important occasion. This behavior demonstrates unprofessional management and a clear lack of customer service.

17/11/2025: Great food, great atmosphere, a really pleasant discovery.

26/10/2025: Lunch with friends, the food was good and the price was also normal, the service was poor, every now and then a smile wouldn't hurt.

11/11/2025: The food and the atmosphere make you feel at home. The fish is fresh and the owners are very friendly. The prices are more than fair. I recommend it to everyone.

06/11/2025: Not worth considering that I came all the way here to find it closed, even though it was marked open on Google.

12/10/2025: 🌟 **Unforgettable Culinary Experience at Panigaccio in Eboli!** 🌟 I had the pleasure of dining at **Osteria Il Panigaccio** in the heart of Eboli, and the experience was simply excellent. First of all, the **location** is charming: a characteristic, warm, and welcoming environment, with a view of the balconies overlooking the square, creating a truly pleasant and relaxing atmosphere. But the real triumph is the **cuisine**. The menu offers dishes that celebrate Campanian traditions, revisited with skill and creativity. I tried the Panigaccio pezzente and it was **sublime**: intense yet balanced flavors, the freshest ingredients, and a care in the plating that shows passion. I had to try the "Panigaccio" and I must say it's an experience not to be missed! Special praise goes to the **service**: the staff is extremely kind, attentive, and knowledgeable, always ready to recommend the best pairings, especially Mr. Gustavo (the owner), who, with his sommelier expertise, guided us through an excellent selection of local wines. **In summary:** If you're looking for a place to enjoy authentic, refined cuisine in a timeless atmosphere with impeccable service, **Il Panigaccio** is the perfect choice. Highly recommended! I'll definitely be back. Rating: 5/5

03/10/2025: Good food, amazing deserts, friendly proprietor.

11/10/2025: Very good pizza and calzone and very good service. We stopped by during our honeymoon trip and were served by a super friendly Argentine waitress with beautiful tattoos. Thank you very much for everything.

10/10/2025: We went back a second time during our five day trip, and we were treated like family!