I migliori ristoranti di cucina italiana in Campania

09/04/2026: I've been to this place for dinner, and overall I give it 3 out of 5 stars: - Food: Everything is gluten- and lactose-free, very good, but the small flaw is that it's too salty... - Service: The waitress/owner was very, very nice. The wait was a bit too long. - Atmosphere: Small, very nice, and intimate. Overall, I recommend it!

25/03/2026: Absolutely fantastic! Enjoy great food (whether celiac, gluten intolerant or not) the food is delicious - wonderful for anyone!

28/02/2026: The pizza was tasty, but the seafood wasn’t good the octopus was rubbery and the squid was tasteless.

05/01/2026: Best pizza I've tasted in Naples! Alessandro is amazing! Great experience! We took a Neapolitan pizza class with the pizza chef and it was a fun evening! Highly recommended!

23/03/2026: The best bar in all of Battipaglia

23/03/2026: The best bar in all of Battipaglia

15/11/2025: A truly welcoming place, a little oasis of taste and flavor. We discovered it by chance, but it absolutely deserves to be known and promoted. Excellent ingredients, especially the "Cillo" beef, which is consistently superior. Delicious burgers, unique cuts, varied and tasty appetizers, and an excellent selection of beers. The professionalism in explaining and recommending the products was also greatly appreciated. The open kitchen and expert chefs add a touch of transparency and authenticity. Not to be missed!

01/11/2025: The sandwiches are excellent and the frittatas are delicious!

03/04/2026: I ate a bruschetta, a first course and a second course. Nothing that excited me, everything was quite flat, I wouldn't go back.

16/03/2026: Excellent food, beautiful atmosphere. Friendly staff, highly recommended.

01/03/2026: A wonderful experience at this steakhouse in Salerno. The Iberian pork was absolutely delicious — perfectly cooked. It paired beautifully with a good wine recommended by the staff. The service was friendly and attentive.

15/02/2026: A decidedly disappointing experience. The restaurant presents itself as sophisticated, with very high prices that suggest a meticulously crafted experience. Unfortunately, the reality was quite different. We had reservations and stood in line for over half an hour alongside other couples in the same situation. We fully understand that it was Saturday and Valentine's Day, so the wait itself wasn't a problem. The problem arose when they let acquaintances and friends of the staff who arrived after us go first and seat them immediately. This was unprofessional and decidedly disrespectful behavior toward those waiting with reservations. The service, overall, was poor: visibly annoyed waiters, a glass of wine practically "thrown" on the table, dishes repeatedly brought to the wrong tables, and no real attention to the customer. The food was certainly good, but the quality of the dishes is beyond reproach. But when you choose a restaurant with high prices, you expect top-notch service. For the same price, you can find restaurants with equally good cuisine but with decidedly superior customer service.

12/10/2025: One of the best food experiences I’ve had. Very friendly staff, great wine and food out of this world. I usually do not write reviews but this called for it.

12/10/2025: You made our day with your food and wine. Those that does not like wine liked your wine. Those that does not like tiramesu loved your tiramesu. You almost turned our vegetarian friends, but the vegiterian food was just as great. 10/10 and amazing and kind personell. Would drive from Forio here every day for this food.

12/04/2026: Let's start with the quality of the pizza, good light dough and pizza toppings just right, assorted drinks but all small beers and half-liter bottles for water, modern and contemporary interior location, really basic table service with novice waiters and incompetent people, non-existent parking with cars parked on the street and dangerous for children, medium-high prices..., marketing tactic is the expensive and small drinks. I recommend for takeaway, pick up and take home, for the rest there is a lot to rectify in general.

15/03/2026: We had dinner with friends and had a lovely evening. The pizzas were excellent, especially the Sorriso pizza and the fried pizzas. The restaurant owner's creation of the Amaro liqueur was excellent. Recommended!!

17/10/2025: Ustaria Rosella was a unique discovery... an excellent experience! The cod was truly exquisite, perfectly cooked and rich in flavor. The homemade pasta is a real treat; you can taste the quality of the ingredients and the artisanal preparation. The rustic location adds a touch of warmth and authenticity that makes the meal even more enjoyable. Highly recommended for those looking for traditional cuisine in a welcoming atmosphere! We'll definitely be back.

02/09/2025: Located in the square of a small Cilento village, it offers the opportunity for a relaxing al fresco dinner. Traditional dishes, fresh pasta, and homemade desserts. Everything is excellent: quality, generous portions, and prompt service. A classic example of how all you need to eat well is good food. The bill is excellent, too!

28/03/2026: Carmine is an exceptional host. Folkloric in his manner but fantastic in his essence. Dining at Anabeco is a true experience. Friendliness, professionalism, and courtesy are imperative. Tonight, I enjoyed an excellent steak: far more than a Florentine steak: at Anabeco, a delicacy that fears no rival. For me, more than five stars.

14/03/2026: A very welcoming restaurant with a family atmosphere, Carmine the owner is a real character, very welcoming and friendly, funny, he immediately puts you at ease, the food is excellent, homemade and genuine, you rediscover the flavours of the past, I highly recommend it, excellent quality/price...

22/09/2025: Beautiful location, very fresh fish, excellent seafood cavatelli. Kindness, refinement and professionalism.

15/09/2025: It's always nice to return to places where you've had a great time. Everything is even better.

01/04/2026: Exceptional place, they even got me dark chocolate for dessert. Excellent food and service. Excellent.

01/04/2026: Truly spectacular sandwich: fresh ingredients, well-balanced flavors, and quality you can taste from the first bite. The pizza is also excellent, light and well-cooked, and truly delicious. The atmosphere is refined, the service is fast, and the staff is helpful and friendly. You can tell they pay attention to detail and are passionate about what they do.

31/03/2026: Beautiful dining experience under the lemon trees, but expect to pay! The food we ordered was perfect for lunch, but can understand that if ordering for dinner, the cost can get steep very quickly. $102 USD worth of food. You’re mainly paying for the experience.

31/03/2026: This is a must for everyone visiting Capri. Iconic restaurant with amazing atmosphere, and never disappointing dishes. Lemon scampi pasta is the star of the show! Also leave room for the buffet with authentic italian desserts.

24/03/2026: Simply delicious. My favorite place in ischia since I was a kid. The chicken is just perfect: crunchy skin outside and tender inside. Potatoes are to die for (they are left to warm under the cooking chicken and get all the drippings) Pizzas are also very good, soft and just the right sauciness for the Neapolitan style. Added plus … they freeze the beer glasses so you get a perfect cold brew to wash down all the food.

13/03/2026: Always delicious! The rotisserie chicken is fresh and fragrant, as are the skewers, pork neck, and porchetta! The side dishes are reminiscent of those you'd eat at an old friend's house... A special mention for the pizza!!! Peppe is fantastic! The prices are truly ridiculous! 100% recommended!

27/02/2026: Great place for an aperitif. We got various pizza slices, chips, and nuts with our Aperol. You can also quickly order a coffee with a cornetto in the morning.

28/12/2025: A lovely little bar for an aperitif in Salerno's historic center, between the main street and the seafront.