I migliori ristoranti di cucina italiana in Campania

04/05/2026: A magical place with a breathtaking view. The service was fast and punctual. There was even live music in the background. I recommend it.

02/05/2026: Beautiful place. Perfect for a coffee or cocktail. Excellent internet. Amazing service, thank you so much!

15/10/2025: Very fresh food, excellent service, we will definitely be back with great pleasure.

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.

14/04/2026: The meat is excellent, and the first courses are tasty and plentiful, but what really matters is the friendliness and professionalism of the owner. Well done! We'll be back, we'll be happy to! A genuine place for genuine people!

10/01/2026: We had a great evening/dunner with 2 of my best friends. The waitress was very kind and we got great service. Grazie mille!!! 👌🥂🥳

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

25/04/2026: I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5

01/02/2026: Excellent pizza, light and made with quality ingredients. As good as, if not better than, the renowned restaurants in Caserta. The service is very courteous and efficient. We feel pampered. Congratulations 💯

01/10/2025: Excellent!!! I recommend it. The service was very pleasant, the appetizers were super exquisite, the sweets were tasty... definitely 5 stars.

13/04/2026: This restaurant was recommended to me and I have to tell the truth we had a great time, good food, friendly staff and a good space outside to be able to spend time in company 👌

12/04/2026: A very pleasant evening spent, with good food and even the piano bar was fun. The price of €20 per person was worth it. I will be back.

15/04/2026: Traditional and charming restaurant. We all really liked what we had: pizza margherita, pizza marinara, pasta alla genovese and spaghetti vongole and desserts. Delicious house wine, very reasonable prices, nice staff in an inviting setting.

11/04/2026: I went with a group of friends, and no one liked what they ordered. Undercooked pasta, poor-quality toppings, pizza unworthy of a Neapolitan restaurant, and the desserts (we tried several) were all terrible (e.g., the rum baba I hadn't even seen from afar; it was watered down with a syrup of water and sugar). Avoid.

07/04/2026: The meat was excellent, the owner was friendly. I recommend it.

30/03/2026: I'd say it's an excellent choice. I can especially guarantee the top quality of the products purchased at the nearby supermarket. Ample parking.

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

15/02/2026: A small restaurant located in the Olevano countryside, with ample parking and a swimming pool for the summer. On Sundays, it offers a €25 fixed menu or an à la carte menu. The food is good, with plenty of options, reasonable prices, and friendly, fast service. A truly pleasant discovery.

16/01/2026: This excellent restaurant is located in Monticelli, where you can enjoy, in addition to pizza, super-delicious and well-crafted sandwiches, as well as fun main courses and side dishes. The refined and well-decorated atmosphere, the inviting and delicious dishes, the quality products, and the knowledgeable and helpful staff make it a cutting-edge establishment. There's also an outdoor pool and a dining room with a beautiful view of the fields and mountains. The desserts are also delicious. Very competitive prices and excellent value. Ample private parking is available. Takeout is also available. Reservations are recommended. Congratulations.

23/03/2026: The best bar in all of Battipaglia

23/03/2026: The best bar in all of Battipaglia

10/02/2026: I took a stroll with my daughter from Madonna dell a Arco Station. I visited because I love cheese and wanted to try some local ingredients. They kindly gave us lots of samples to try. The buffalo mozzarella was very fresh and delicious. It was a shame we couldn't bring any back to Japan, but we did bring back some vacuum-packed gourd-shaped cheese and other varieties. We ate it with the prepared dishes at the eat-in counter and were very satisfied. ♡😋🧀

12/01/2026: Good morning, I wanted to compliment you on the delicious mozzarella and scamorza, even smoked! This is the second time we've come to the countryside/province to explore the area (the wild one) by mountain bike, friends, and food! Well done! Now even the people of Bergamo know how to serve mozzarella properly and appreciate your deliciousness! Congratulations!

01/05/2026: Beautiful place surrounded by greenery, very well-kept premises, friendly staff. We had a great time. A pleasant discovery.

15/04/2026: A truly interesting place, different from many others. The biologist is wonderful!