I migliori ristoranti di cucina italiana in Campania

07/06/2026: Valeria was fantastic at providing all the necessary information, very friendly and thorough. Then the next day, when we checked in, her colleague demonstrated a professionalism you don't find in places like this. The lounge was very well-maintained, the rooms were clean.

05/06/2026: I was there for a conference. A pleasant surprise. I peeked into the rooms, and they seem to be in keeping with a typical Milanese hotel. I'd say it's an excellent reference point worth considering.

06/05/2026: A simple but very warm and welcoming place, the owners are very kind and helpful, the dishes, from appetizers to first courses, second courses, desserts, and pizzas, are made with care and quality.

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

28/05/2026: An amazing restaurant, so good we ended up eating there three days in a row! There seemed to be no set menu - each night brought a new and delicious selection of traditional Italian dishes made with local ingredients. 100% recommended

10/05/2026: There's no need to describe it too much; you have to go and experience a Cilento experience, because here you can breathe, eat, and enjoy the essence of the most authentic Cilento. Thank you for everything, and we hope to see you soon.

16/07/2026: Excellent pizza with quality ingredients, although the dough is sometimes a little burnt. Delivery times are normal.

14/06/2026: Pleasant welcome and lovely terrace for dinner in the evening, lots of choices on the menu and reasonable prices.

18/07/2026: Picture perfect, food so, so. Service aloof. Felt like I was interrupting and that they had something else better to do.

18/07/2026: Very beautiful and well-kept location, the lemon house is the strong point, very refined and elegant, friendly staff

06/06/2026: Very good food but the wait is too long, not recommended

02/06/2026: Excellent meat Tender and tasty

27/01/2026: Pleasantly surprised by the coffee with my feet in the water for €1.50! The prices of the dishes are also very reasonable for planning an afternoon at the beach in a small cove of blue water including a hot spring.

10/10/2025: Sorgeto a wonderful bay, the restaurant has few dishes but the service is fast and the staff are kind, excellent bruschetta and I ate a very good plate of octopus gnocchi.

04/06/2026: This is an old, family-run pastry shop with good products. Prices are a bit higher than usual. Worth a look.

05/05/2026: Everything I tasted was delicious.

04/07/2026: A pleasant atmosphere for a sublime pizza. Very digestible dough and excellent ingredients. The staff is friendly and attentive to all your needs. We'll be back.

27/06/2026: We stumbled upon this pizzeria by chance, and the new management truly surprised us. The pizza is excellent, light and made with genuine ingredients. The staff is attentive and helpful. And above all, the service is fast: from ordering to the pizzas arriving, it took a maximum of 10 minutes. Best of luck to all the staff.

07/06/2026: A truly lovely, albeit small, place. The atmosphere is welcoming, and the owner is very helpful and, above all, professional. We enjoyed some excellent platters and a truly interesting wine list. Congratulations!

08/03/2026: A small wine bar, but it offers good wines and cured meats. They also do bruschetta and focaccia. The owner is very welcoming and kind. Prices are reasonable.

01/05/2026: Beautiful place surrounded by greenery, very well-kept premises, friendly staff. We had a great time. A pleasant discovery.

15/04/2026: A truly interesting place, different from many others. The biologist is wonderful!

01/06/2026: An excellent dinner, with vegetables that taste like old-fashioned flavors. A pleasant evening.

30/05/2026: A pleasant discovery in an enchanting village. The cuisine differs from that of Cilento, offering typical Lucanian dishes, with cod, the star of the show, in all its variations.

10/07/2026: Exceptional in every way, dishes made with love, all authentic, tasty, and homemade. Even the gluten-free pizza is fantastic 🤩. I love you!

27/06/2026: Everything is delicious, from fried foods to pizza, even gluten-free. Friendly staff, welcoming atmosphere and helpful owners.