I migliori ristoranti di cucina italiana in Campania

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

25/04/2026: I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5

01/02/2026: Excellent pizza, light and made with quality ingredients. As good as, if not better than, the renowned restaurants in Caserta. The service is very courteous and efficient. We feel pampered. Congratulations 💯

01/10/2025: Excellent!!! I recommend it. The service was very pleasant, the appetizers were super exquisite, the sweets were tasty... definitely 5 stars.

15/03/2026: During a recent dinner at "Nonna Viola," I had the opportunity to evaluate the restaurant's culinary offerings and hospitality. A detailed review based on quality and usability follows. Gastronomic Profiles and Service: The culinary offerings were excellent. Specifically, the entrecôte I ordered stood out for its excellent cut quality and precise cooking technique. The rest of the group expressed equally positive opinions about the pizzas, pasta dishes, and a variety of appetizers. The staff is a fundamental pillar of the business: their unmistakable friendliness and natural welcoming attitude lend the restaurant a pleasant and professional atmosphere. Accessibility and Logistics: Regarding infrastructure and logistics, the following technical observations are made: • Parking: Parking was easy, with the option of parking on the street in the immediate vicinity of the entrance. • Architectural Barriers: Access to the facility is via a flight of steps (approximately 7-8). Wheelchair users must be lifted to enter. • Space Distribution: Although the interior space is small, it is a positive aspect that the restrooms are located on the same level as the dining area, ensuring seamless movement once the height difference has been overcome. Conclusions: An overall commendable experience regarding service and cuisine. We hope for future structural improvements to remove the barriers to entry, which would make the facility an inclusive landmark for the area. 5 stars for encouragement!

21/01/2026: Very nice place, excellent cuisine, reasonable prices. Recommended for everyone. Excellent pizza, but the restaurant-style dishes are also quite good. During the warmer months, you can sit outside and enjoy the dishes and/or pizza. The owners, Davide and Marco, are excellent, and the staff is also very kind and helpful.

07/04/2026: The meat was excellent, the owner was friendly. I recommend it.

30/03/2026: I'd say it's an excellent choice. I can especially guarantee the top quality of the products purchased at the nearby supermarket. Ample parking.

06/04/2026: We went for dinner yesterday, Easter Sunday. They offered a set menu, but we opted for the à la carte option. Everything was excellent, from starter to dessert. The cured meats and casatiello were spectacular. The first courses included scarpariello, pasta with potatoes and provola, and a Neapolitan lasagna, which were mouth-watering. The fried calamari and cuttlefish were incredibly fresh and cooked to perfection, and not to mention the fried cod, which was a delight. Highly recommended. We will definitely be back. A special mention goes to the kindness and courtesy of the staff, who are always attentive to every detail.

05/04/2026: One of the best restaurants I've ever eaten at. Everything was delicious, the pasta alla Nerano was amazing!

15/04/2026: Traditional and charming restaurant. We all really liked what we had: pizza margherita, pizza marinara, pasta alla genovese and spaghetti vongole and desserts. Delicious house wine, very reasonable prices, nice staff in an inviting setting.

11/04/2026: I went with a group of friends, and no one liked what they ordered. Undercooked pasta, poor-quality toppings, pizza unworthy of a Neapolitan restaurant, and the desserts (we tried several) were all terrible (e.g., the rum baba I hadn't even seen from afar; it was watered down with a syrup of water and sugar). Avoid.

04/10/2025: Beautiful place, very good pizzas, unique service

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

15/02/2026: A small restaurant located in the Olevano countryside, with ample parking and a swimming pool for the summer. On Sundays, it offers a €25 fixed menu or an à la carte menu. The food is good, with plenty of options, reasonable prices, and friendly, fast service. A truly pleasant discovery.

16/01/2026: This excellent restaurant is located in Monticelli, where you can enjoy, in addition to pizza, super-delicious and well-crafted sandwiches, as well as fun main courses and side dishes. The refined and well-decorated atmosphere, the inviting and delicious dishes, the quality products, and the knowledgeable and helpful staff make it a cutting-edge establishment. There's also an outdoor pool and a dining room with a beautiful view of the fields and mountains. The desserts are also delicious. Very competitive prices and excellent value. Ample private parking is available. Takeout is also available. Reservations are recommended. Congratulations.

06/04/2026: Very clean and beautiful hotel with nice view, nest to centar . Helpful staff and the hotel is very clean

23/03/2026: The best bar in all of Battipaglia

23/03/2026: The best bar in all of Battipaglia

01/05/2026: Beautiful place surrounded by greenery, very well-kept premises, friendly staff. We had a great time. A pleasant discovery.

15/04/2026: A truly interesting place, different from many others. The biologist is wonderful!

01/05/2026: As previous reviews indicated, the service and clientele aren't particularly good. Even the taxi driver on the way there advised me to definitely take a taxi back, which speaks to the area's safety. However, the food is exquisite. The rich tomato flavor of the pomodoro sauce—or perhaps it's more like a broth—was absorbed into the pasta, making it incredibly delicious. I also ordered the razor clams. The razor clam broth, olive oil, and salt flavors were fantastic, and the bread soaked in the soup was also superb! This is a restaurant I definitely want to visit again when I go to Naples.

14/04/2026: Excellent food. Does not look great at first sight but the food was great.

17/04/2026: Given that it was Easter Sunday and I am therefore aware that when there are crowds things don't always go well, but... two first courses were served with the exact same sauce, only changing the pasta shape (a real joke), and my celiac nephew was served a lunch that was nothing short of ridiculous despite everything having been booked, specified, and noted by the owner. Aside from the first courses, the rest of the food was also very disappointing, worthy of a company canteen and not a restaurant... paid 45 euros per person... noisy atmosphere, music at full volume that at times made even a small conversation between diners almost impossible. I won't be returning.

30/03/2026: Historic restaurant and pizzeria in Nocera Inferiore. We recently had some really good pizzas with escarole and sausage, mozzarella, and Neapolitan pizza. The service was quick despite the large number of customers inside and taking out. The place is clean, bright, and the staff were very friendly. They even offered us limoncello at the end. Excellent experience.