I migliori ristoranti di cucina italiana in Campania

15/04/2026: Poorly polite. Expensive dishes.

09/04/2026: A fantastic little restaurant. Excellent food, impeccable service. Thank you so much!

29/04/2026: This little place was a pleasant discovery. Delicious food, fresh fish, professional and friendly owners, and perfect staff. Highly recommended.

25/04/2026: It was recommended to me for its good pizza, but the oven was off at lunch. The menu only included seafood; since we didn't like the alternative, we had really average gnocchi. Parking was extremely difficult.

03/04/2026: Very good pub, I've been a customer for years and I can say that everything is excellent, from the meat to the vegetables, the sandwiches are of very good quality, very fast delivery and cheap price!

16/01/2026: A wonderful place with a welcoming atmosphere. Dishes crafted with attention to detail and the freshest ingredients. We'll definitely be back!

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)

13/01/2026: Not only is the food excellent, but it's the staff that makes this place unique. We were greeted with warmth, smiles, and kindness. If we're ever in the area again, we'll definitely be back! The prices are definitely low compared to the quality!

15/11/2025: A great place in name and in fact!!! We came by chance and then recommended it by a shop assistant, only to find out later that she was the owner's sister-in-law... we ate very well, quality food cooked to perfection!! Everything was excellent!! Friendliness from the owners and staff!! What can I say!! SUPER!! We'll see you again soon!!

15/01/2026: We spent New Year's Eve here. Beautiful location, top-notch food (not a given for New Year's Eve), and super-friendly staff and owners.

30/12/2025: I celebrated my eighteenth birthday at Tenuta Caiatina and it was an unforgettable evening. The location is truly beautiful, with meticulous attention to detail, perfect for a special event. The food was excellent and enjoyed by all the guests. The organization was impeccable: everything was handled with care, allowing me to enjoy the party without a care in the world, and the staff was always available and kind. I absolutely recommend this venue for anyone looking to make a special occasion unique!

25/04/2026: I recently visited Pizzeria Sandro in San Prisco and the experience was overall pleasant, albeit with a few "buts." ​The Atmosphere and Service ​The place presents itself as an unpretentious place, ideal for a casual evening with friends or family where appearance matters less than substance. The service is good: the staff was courteous and attentive. A positive note also goes for the cover charge, which is adequately priced for the type of place. ​The Pizza: Lights and Shadows ​But let's get to the main dish. The pizza remained in a sort of "limbo": neither good nor bad. ​The Ingredients: You can tell the ingredients are of good quality. ​The Sore Point: It lacks that certain something necessary to call it an excellent pizza. The main problem I found was with the rolling and cooking: the crust was a bit undercooked, a sign that perhaps the temperature management or the rising/cooking times need to be reworked. The Bill ​The real strength is the prices: excellent. In a period of general price increases, finding a place to eat without spending a fortune is certainly an added bonus. ​In summary: An excellent option for those looking for a quick and affordable meal in a family atmosphere. If the cooking of the crust were improved, the leap in quality would be evident. ​Final rating: 3/5

01/02/2026: Excellent pizza, light and made with quality ingredients. As good as, if not better than, the renowned restaurants in Caserta. The service is very courteous and efficient. We feel pampered. Congratulations 💯

08/05/2026: Excellent GF beer and meatballs, good bread, mixed salad, and tiramisu, and OK tagliatelle. Pricey but worth it for a GF meal. However, shortly after arriving home after dinner, I suddenly experienced itchy hands, flushed face, rapid heart rate, and general shakiness that lasted more than an hour, then receded. Scary, but we eventually recognized the symptoms as an MSG reaction I'd had years before that must have come from our meal. I was OK again in the morning. :( Disappointed.

08/05/2026: We were thrilled with Zero Zero Grano! Finally, a restaurant where you can eat gluten-free without sacrificing flavor. The food was excellent, fresh, and prepared with great care. We especially loved the stylish and cozy atmosphere – you immediately feel at ease. Very friendly service and overall a real highlight. We will definitely be back! Siamo rimasti davvero entusiasti di Zero Zero Grano! Finallymente un ristorante dove si può mangiare senza glutine sanz rinunciare al gusto. I piatti erano eccellenti, freschi e preparati con grande cara. Anche l’ambiente è molto bello, elegante e accogliente. Servizio gentilissimo e atmosfera davvero piacevole. Torneremo sicuramente!

02/05/2026: Very intimate little place overlooking the harbor. We had seafood parmigiana to start, followed by stuffed calamari and baby octopus alla bella donna with a side of fries...what more can I say?! Excellent quality, and the owner was friendly and interested in our opinions on the food...highly recommended!

26/04/2026: A truly excellent experience in every way. The service was impeccable: special thanks to Jessica, the waitress, always smiling, professional, and attentive to every detail. The owner was extremely kind and welcoming; we even had the pleasure of chatting with him, which made the atmosphere even more pleasant and familiar. The venue is meticulously designed, elegant, and yet very welcoming. You can immediately sense the passion and attention dedicated to every aspect. An experience definitely worth repeating, highly recommended to anyone looking to enjoy a perfect evening in Forio!

01/04/2026: Exceptional place, they even got me dark chocolate for dessert. Excellent food and service. Excellent.

01/04/2026: Truly spectacular sandwich: fresh ingredients, well-balanced flavors, and quality you can taste from the first bite. The pizza is also excellent, light and well-cooked, and truly delicious. The atmosphere is refined, the service is fast, and the staff is helpful and friendly. You can tell they pay attention to detail and are passionate about what they do.

05/04/2026: I have been to many many restaurants, but it is the first time ever I feel like I have to write a negative review. Because this is the first time ever that they forgot to bring me the main course. So I left without it. They were also very casual about it, which was pretty bizar. The main course is pretty defining and if you just don't bring it...? To top it off, they over charged me for the coperto as well. There are so many good restaurants in Napoli, this isn't one of them in my opinion.

05/04/2026: Terrible experience. We went to DonnaRomita for dinner on Easter Sunday. We were looking for the kind of experience the reviews describe, but instead it was a nightmare. The place was empty, the service was cold, the food was poorly presented, and above all, the food was truly awful. The menu was "reduced" compared to what appears on the website, so I ordered the "catch of the day" (amberjack), asking the waiter how it was cooked. The waiter replied, "baked, with salad." The amberjack arrived soaked in mayonnaise (which I can't eat) with some broccoli rabe that had just appeared out of nowhere (which I don't like and would never have chosen). When I asked for an explanation, the waiter replied, "They put it there," pointing to the kitchen. It's definitely not the waiter's fault, but communication between the cook and the waiter is essential for the customer to know what they're ordering (and then pay a hefty €25). Terrible. My boyfriend ordered gnocchi with pumpkin and guanciale, which came in some sort of pumpkin sauce, also definitely diluted with dairy products—nothing like what we expected. Despite our complaint, there was absolutely no discount, and we left with the waiters shutting down the room, annoyed, without even looking at us, spending over €70 for two. This kind of service and cuisine are simply unacceptable. Having complained, we expected some questions from the staff (e.g., was everything okay?), but we got the feeling they were just about to close the place down, so we left. It's Easter Sunday, but if this is the norm, then it's better to stay closed. The customer spends money and feels cheated. PS: We both had stomach aches.

11/03/2026: Excellent appetizers, nice place, they make really good aubergines.

08/03/2026: I've been meaning to go to La Molara Restaurant for a while, and I finally did. The experience exceeded all expectations. The flavors are authentic, expressing the local area without artifice, with a cuisine that focuses on quality ingredients and attention to detail. The staff is kind and welcoming, instantly putting you at ease and accompanying your meal with professionalism and warmth. The food is simply superb: well-executed dishes, generous portions, and a perfect balance between tradition and contemporary flavors. I'll also add a personal detail: La Molara is one of those places that makes you want to return, because it combines good food, a sincere atmosphere, and a sense of authenticity that is increasingly rare these days.

04/05/2026: A magical place with a breathtaking view. The service was fast and punctual. There was even live music in the background. I recommend it.

02/05/2026: Beautiful place. Perfect for a coffee or cocktail. Excellent internet. Amazing service, thank you so much!

10/05/2026: The Donisi brothers, Carmine and Sergio, have been serving their customers with excellently prepared dishes and pizzas for many years. They also offer takeaway options. In summer, it's a pleasant place to spend evenings outside in the outdoor dining area.

31/01/2026: Excellent pizza, friendly staff