I migliori ristoranti di cucina italiana in Campania

15/03/2026: A nice discovery in Monteforte, really very good food

03/03/2026: The food here is truly delicious. I haven't had minestra maritata this good in years. The prices are very fair. Definitely recommended.

22/01/2026: Typical Lucanian cuisine. The owners are friendly and helpful.

04/12/2025: Good lunch at reasonable prices, family atmosphere

14/02/2026: A beautiful place, excellent catering service, parking with plenty of shaded parking spaces, tidy beach, the distance between the umbrellas is excellent, the spaces are large, the structure is suitable for families

11/11/2025: Due to the rain and perhaps the seasonality, we dined inside the small dining room. Having booked through The Fork, we were able to save some money and secure a reservation. The restaurant is simple but elegant, even though we didn't use the main dining room. The service was friendly and knowledgeable, from the welcome to the service, and the food was excellent, especially the main courses. We highly recommend the artichokes, the meatballs, and especially the main courses, particularly the intensely flavorful suckling pig and the crispy, flavorful baked potatoes. Kudos to the truly high-quality cuisine.

26/10/2025: Informal and well-kept place, which offers simple but tasty dishes

22/02/2026: Looking at it like this, you'd never guess that in that corner of the village there's a true gem of Neapolitan cuisine. The fried calamari, shrimp, and octopus are amazing, but I could have eaten the whole menu! Great prices and truly high-quality food. They are pure heart.

21/02/2026: The only redeeming feature of this restaurant is its sea view. The waiter was extremely rude, and the food was awful. If you want to try pasta drowned in oil, you've come to the right place. I only finished eating it because, for athletic reasons (I'm running a marathon), I needed to eat some carbohydrates.

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

01/02/2026: High quality food, very attentive and punctual service, fair price for the level offered.

21/01/2026: Last night my fiancée and I dined at this restaurant and were particularly impressed. The atmosphere was very intimate, with just a few tables, and the service was impeccable. As soon as we arrived, we were offered a four-course welcome aperitif and a glass of sparkling wine. We then continued with a raw seafood appetizer (everything was very fresh and delicious) and two excellent first courses (spaghetti per la Campania and risotto with red shrimp). We ordered a bottle of Pinot Grigio and finished with a dessert made upon request, as we were celebrating our anniversary (they were very kind to accommodate my request). We highly recommend it, especially for a dinner as a couple!

11/11/2025: Exceptional sandwiches Well-filled and varied flavors Quick to prepare Very fair prices

05/11/2025: Great street food stand in Santa Maria. Sandwiches, burgers, and smaller snacks are all delicious. I highly recommend it – a must for a quick bite.

22/09/2025: Beautiful location, very fresh fish, excellent seafood cavatelli. Kindness, refinement and professionalism.

15/09/2025: It's always nice to return to places where you've had a great time. Everything is even better.

01/03/2026: As non Italian speaking people from Australia we struggled a little in the neighborhood we were staying to find dinner on a Sat at 8pm, But what we found was so authentic, and buzzing with family’s enjoying the cool evening. The Beer was not great and the wine was like fermented grape juice, but the PIZZA was fantastic!! For 1 large pizza, 1 large beer and 1 bottle of grape juice 😂 it was €23 amazing!!!

22/02/2026: We were there last night... there were 8 of us and we spent 90 euros. The pizza was very good, even if it was very thin, but the real added value was the service. The 5 stars are for the guy who coordinates the tables outside because, despite the large influx of people, he kindly but with great authority enforced the first-come, first-served list. I will definitely be back.

05/12/2025: The place is a bit old fashioned but the pizza was excellent.

12/09/2025: Found online. Welcoming place. What can I say? We tried it for lunch, and the pizza was delicious and the wait was just right. Unfortunately, in the evening the kitchen is only open for meat dishes, not seafood. I should point out that we've been there twice before, but on Sunday evening, September 7, 2025, despite a queue due to heavy traffic, we arrived, sat down, and placed our order at 8:40 PM. After a few reminders, the pizzas arrived around 10:00 PM, and unfortunately, they weren't up to par with the other two times. Perhaps the pizza chef wasn't the same as the other lunch times, where he really put his heart and soul into the preparation. I have to say, it was a bit disappointing. I hope it was a coincidence. We'll definitely be back to enjoy excellent pizza again. The service and hospitality were excellent and attentive. Well done to the staff.

14/03/2026: Dinner was excellent as always, great service, reasonable prices, impeccable hospitality, a bit like feeling at home. Carmine is the best!

10/03/2026: I wouldn't go back.... The menu is poor in content except for the wine, the menu lacks first courses, the prices are sky-high, a spoonful of pasta for the 2 year old child 12 euros, a bottle of water 4 euros, 2 meatballs for the 8 year old child 12 euros, starter for 2 people 18 euros with a small dish, prices too high for a restaurant.

06/09/2025: Family atmosphere, excellent food, recommended!

27/07/2025: Excellent food, clean and welcoming place, excellent location.

10/02/2026: We had two very different experiences here. The first time we came in 2024, we were warmly welcomed and had a wonderful meal, fantastic service and atmosphere. When we returned in September they declined to seat us despite having a number of open tables and a relaxed atmosphere. The server appeared willing to seat us, but when she looked at the proprietor he shook his head and she politely declined to seat us. We were dressed appropriately for the evening, and were respectful and readily accepted their decision..it was also around 9:00 so it wasn't too late by Italian standards. We weren't terribly bothered by the event, but did find it curious. We never bothered to return during our weeklong stay.

14/09/2025: An atmosphere from another era, intimate, familiar, authentic. Wooden tables set outdoors in the alley, and authentic, traditional dishes. Magical 🌛

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!