I migliori ristoranti di cucina italiana in Campania

17/03/2026: Looking for a quick lunch on the island? Yes, you're in the right place, all without sacrificing quality. A well-stocked selection of starters, main courses, side dishes, pizzas, desserts, and much more; all top-quality. You can eat in their snacks or take away, with super-fast service. The quality is truly high, at a very modest price for the area. The owners Gianni and Roberto are truly very good and helpful; a pleasant discovery. HIGHLY RECOMMENDED.

22/11/2025: Everything fresh and good Food, also takeout Catering as well

23/03/2026: A great place to eat and they gave great recommendations.

18/03/2026: If you're in Amalfi and want an authentic experience, Trattoria Da Gemma is a choice that never disappoints. The atmosphere is elegant yet familiar, with attentive and professional service that immediately makes you feel at ease. The menu pays homage to the flavors of the sea and the traditions of Campania. Dishes are meticulously crafted and prepared with the freshest ingredients. Also noteworthy is the well-selected wine list, featuring local labels that perfectly complement each course. Desserts, often homemade, round out the meal on a refined note, blending tradition and lightness. The price is in line with the quality offered and the central location in Amalfi, but the overall experience is absolutely worth it. In short, Trattoria Da Gemma is the ideal place for those seeking authentic cuisine, attentive service, and a quintessential Amalfi atmosphere.

08/12/2025: Eating here nourishes not only the body but also the soul! Tullio loves cooking with local ingredients and manages to convey the family atmosphere of childhood! Quality. Flavors. and Hospitality.

23/11/2025: A pleasant experience with Tullio. He showed us around his educational farm, and we made cheese with him. We continued the day with a lunch he prepared with local products, including freshly made fior di latte! Thanks to Tullio and his team.

22/02/2026: A flavorful experience. Cod, Roman cuisine, and excellent pizza. The staff (and owners) are exquisite. A remarkable selection of desserts. Congratulations 👏

14/02/2026: We spent a pleasant evening with our American cousins, whose Italian isn't particularly well spoken. We found the atmosphere warm, clean, and welcoming. The fried food and croquettes are exceptional, and above all, Pietro's pizza is excellent—a true gourmet pizza. The very sweet Selvaggia handled the table (almost entirely American-speaking) quickly and professionally. Thank you for the wonderful evening, thank you for the wonderful impression we made; my cousins ​​are still ecstatic.

06/03/2026: We ordered two pizzas to take away. The pizza dough was very good, but the pizzas themselves could have been better topped: we ordered the Michèle, which is supposed to contain walnuts, basil, and mushrooms, but we only got one piece of walnut, no basil, and four pieces of mushroom... For the most expensive pizza on the menu, this is very disappointing.

18/02/2026: Friendly owner, delicious pizza, reasonable prices

28/10/2025: Very nice atmosphere, I had both the meat and the pizza, everything was very good. Even on Saturday nights it's a nice place to be.

12/10/2025: A beautiful, spacious, and well-maintained restaurant with quality food, an open-plan oven and kitchen, and truly attentive staff. Everything was delicious, I highly recommend it.

18/03/2026: The spaghetti with clams was good, the pizza was good, but the crust wasn't very well-risen, as were the zeppole. Fast service, pleasant atmosphere.

14/03/2026: The gnocchetti alla sorrentina and ziti allo scarpariello are fantastic, and the eggplant parmigiana is delicious. An explosion of flavors that can only be found in this city. Top-quality ingredients (and you can taste it). Very kind and attentive staff. Highly recommended!

11/03/2026: Restaurant frequented by locals at local prices (not tourist). Simple cuisine but with good produce and well cooked. Cold place without any charm

08/03/2026: I went only once to Trattoria Avellinese, but I can say that I liked it quite a lot. A typical Neapolitan restaurant with very good hospitality. The service was very fast, the food was very good, and the staff very friendly. Next time I go to Naples, I will definitely go there again.

24/10/2025: Great owners are number one in the business. Congratulations on everything.

30/09/2025: We made a reservation through Fork with a 20% discount and were very pleased. The room was small but cozy; there were only two other tables, so it was comfortable to chat. Unfortunately, the two dishes we'd chosen in advance were out of stock, so we ordered other dishes. The tartare was incredibly delicious; I recommend trying it, especially the tuna—it's incredibly tender and well-balanced. The other two dishes—crusted tuna and salmon on a bed of ricotta (?)—weren't quite as impressive—they were a bit too salty for us, but the presentation was still beautiful, and the price was very reasonable. We also really enjoyed the wine the waitress recommended. The price came to €84, which is very cheap; even without the discount, it was only €100, which is a great deal for a restaurant of this caliber. If you're looking for a great restaurant with low prices, this place is definitely worth your attention.

13/09/2025: A small, welcoming restaurant with smiling, helpful staff. The food definitely exceeded expectations, and the menu offers unique and unexpected pairings. We had a fried fish appetizer, almond-crusted prawns, spaghetti with octopus (divine), shellfish stuffed with eggplant and provola cream (we could have eaten 10 portions), and fried cod and tuna in a quinoa crust. Five of us ordered different dishes and tried several porterhouses: everything was delicious!

09/03/2026: This restaurant was lovely and the food was exceptional. Absolutely recommend.

08/03/2026: The worst dinner of my life: I just returned from this awful restaurant. The appetizer was zucchini flowers dripping with oil, and the smelly mussel soup was replaced with thawed, cold octopus alla Luciana in a warm sauce. I've consistently brought this up to the attention of the waiter, and with a sense of responsibility, aware of the terrible cuisine and the terrible products served, he apologized. They didn't charge me for these two courses, but they ruined my dinner: I'm sick of it. I'll never return to this restaurant again!

15/01/2026: We spent New Year's Eve here. Beautiful location, top-notch food (not a given for New Year's Eve), and super-friendly staff and owners.

30/12/2025: I celebrated my eighteenth birthday at Tenuta Caiatina and it was an unforgettable evening. The location is truly beautiful, with meticulous attention to detail, perfect for a special event. The food was excellent and enjoyed by all the guests. The organization was impeccable: everything was handled with care, allowing me to enjoy the party without a care in the world, and the staff was always available and kind. I absolutely recommend this venue for anyone looking to make a special occasion unique!

17/10/2025: Ustaria Rosella was a unique discovery... an excellent experience! The cod was truly exquisite, perfectly cooked and rich in flavor. The homemade pasta is a real treat; you can taste the quality of the ingredients and the artisanal preparation. The rustic location adds a touch of warmth and authenticity that makes the meal even more enjoyable. Highly recommended for those looking for traditional cuisine in a welcoming atmosphere! We'll definitely be back.

02/09/2025: Located in the square of a small Cilento village, it offers the opportunity for a relaxing al fresco dinner. Traditional dishes, fresh pasta, and homemade desserts. Everything is excellent: quality, generous portions, and prompt service. A classic example of how all you need to eat well is good food. The bill is excellent, too!

01/03/2026: As non Italian speaking people from Australia we struggled a little in the neighborhood we were staying to find dinner on a Sat at 8pm, But what we found was so authentic, and buzzing with family’s enjoying the cool evening. The Beer was not great and the wine was like fermented grape juice, but the PIZZA was fantastic!! For 1 large pizza, 1 large beer and 1 bottle of grape juice 😂 it was €23 amazing!!!

22/02/2026: We were there last night... there were 8 of us and we spent 90 euros. The pizza was very good, even if it was very thin, but the real added value was the service. The 5 stars are for the guy who coordinates the tables outside because, despite the large influx of people, he kindly but with great authority enforced the first-come, first-served list. I will definitely be back.

10/02/2026: I am an American Soldier and I visited Italy for the first 2 weeks ago. I was blown away by the combination of superior food and exceptional service. Everyone was so friendly and the food was just as good as our best 5 Star restaurants in Dallas, Texas.

28/01/2026: We visited this wonderful place on January 28, 2026, located opposite the hotel where my husband was staying for his assignment in Naples. We ate chicken pizza and pasta; the staff were very friendly and attentive, and the food was delicious. We left very satisfied and it seems we will be eating here every night until his assignment ends :) Thank you for your kind hospitality, I recommend it to everyone.