I migliori ristoranti di cucina italiana in Campania

27/03/2026: I don't recommend it, expensive for the food quality and quantity

11/03/2026: I'm happy, I really enjoyed it, a delicious lunch. The service was very friendly. A very welcoming place. I recommend it.

17/10/2025: Ustaria Rosella was a unique discovery... an excellent experience! The cod was truly exquisite, perfectly cooked and rich in flavor. The homemade pasta is a real treat; you can taste the quality of the ingredients and the artisanal preparation. The rustic location adds a touch of warmth and authenticity that makes the meal even more enjoyable. Highly recommended for those looking for traditional cuisine in a welcoming atmosphere! We'll definitely be back.

02/09/2025: Located in the square of a small Cilento village, it offers the opportunity for a relaxing al fresco dinner. Traditional dishes, fresh pasta, and homemade desserts. Everything is excellent: quality, generous portions, and prompt service. A classic example of how all you need to eat well is good food. The bill is excellent, too!

12/04/2026: Wonderful pizza! Super fried pizza! Absolutely worth trying!

08/04/2026: Not only is the Pizza bloody delicious, but it’s the Best Pizzeria to get off the bustling streets and relax! Awesome atmosphere, amazing staff, Annnnnnnd, they have Gluten free Pizza and beer!!!!! I came here twice it was so good!

28/03/2026: Visiting Ceraso is a wonderful experience. The Cilento National Park envelops you with the scent of olive trees. The food is authentic. The cellar is well-stocked. The atmosphere is family-friendly.

21/01/2026: Highly recommended, everything is locally sourced, we enjoy the garden in summer, the breeze in the company of the heat and more welcoming for our dogs.

24/03/2026: Simply delicious. My favorite place in ischia since I was a kid. The chicken is just perfect: crunchy skin outside and tender inside. Potatoes are to die for (they are left to warm under the cooking chicken and get all the drippings) Pizzas are also very good, soft and just the right sauciness for the Neapolitan style. Added plus … they freeze the beer glasses so you get a perfect cold brew to wash down all the food.

13/03/2026: Always delicious! The rotisserie chicken is fresh and fragrant, as are the skewers, pork neck, and porchetta! The side dishes are reminiscent of those you'd eat at an old friend's house... A special mention for the pizza!!! Peppe is fantastic! The prices are truly ridiculous! 100% recommended!

27/02/2026: Great place for an aperitif. We got various pizza slices, chips, and nuts with our Aperol. You can also quickly order a coffee with a cornetto in the morning.

28/12/2025: A lovely little bar for an aperitif in Salerno's historic center, between the main street and the seafront.

07/01/2026: The best 4* hotel i've ever stayed in. Views are amazing (special mention for the pool), restaurant is great and the bar is too !

13/12/2025: An unforgettable evening at Relais Blu On the recommendation of a local lemon farmer, we went to Relais Blu for dinner—and it was well worth it! Chef Sakai Fumiko conjured up an extraordinary fusion of Japanese and Italian cuisine that completely delighted us. Giovanni made the evening perfect: with great charm and expertise, he explained historical details about the region and the special features of each ingredient, making the meal an unforgettable experience. Highly recommended!

27/12/2025: The pasta with clams was excellent!

23/12/2025: We had a wonderful experience at this restaurant in Vomero. We had the delicious Margherita pizza as an appetizer. Our first course was linguine with lobster, and our second course was fried calamari and shrimp. The ingredients were incredibly fresh and of excellent quality.

11/01/2026: Everything was top-notch, precise, and welcoming. All the food was top-notch. I've attached a photo of that day's menu and some photos. Of the exterior and the park. Children's games.

22/12/2025: Terrible place!! My friend and I went to the bathroom, it was so clogged you couldn't even flush it, it was so dirty, water was all over the floor, and the food was awful. Never again!!! It doesn't even deserve 1 star.

14/02/2026: A beautiful place, excellent catering service, parking with plenty of shaded parking spaces, tidy beach, the distance between the umbrellas is excellent, the spaces are large, the structure is suitable for families

07/04/2026: I stayed in the annex of the Albergo Diffuso... an oasis of tranquility with an enchanting panoramic view. A delicious breakfast was served in the morning, always with the unmissable sea view. Very friendly and helpful staff.

06/04/2026: We had a wonderful stay at this hotel and would highly recommend it to anyone looking for comfort, convenience, and great service. The location is perfect—close to everything you need, making it easy to explore the area without any hassle. One of the highlights was the breathtaking views, which made every morning and evening feel special. The food was absolutely excellent, with a great variety and high quality in every meal. The room was spotless when we arrived and was cleaned thoroughly every day, which really added to the overall comfort of our stay. What truly made the experience stand out, though, was the staff. Everyone was incredibly helpful, friendly, and always willing to go the extra mile to ensure guests felt welcome and taken care of. Overall, it was a fantastic experience, and I would definitely stay here again!

07/04/2026: The place is beautiful. The food, setting, and atmosphere are excellent. The staff is attentive, courteous, and helpful. Dishes are made with locally sourced ingredients, produced on the farm. Recommended!

10/01/2026: We went to eat with locals. It was a really nice place. The dining room where we ate was beautiful, the food was excellent, and the staff were very friendly. After lunch, we strolled around the entire area, which was wonderfully filled with lemon and orange trees, peppers scattered (and delicious) everywhere, as well as farmyard animals like geese and rabbits, but also cows, donkeys, and so on. A truly beautiful place.

02/04/2026: Genovese beyond comment, burnt ragù, I absolutely do not recommend it, a shame!

11/03/2026: Excellent pizza and friendly staff

15/01/2026: We spent New Year's Eve here. Beautiful location, top-notch food (not a given for New Year's Eve), and super-friendly staff and owners.

30/12/2025: I celebrated my eighteenth birthday at Tenuta Caiatina and it was an unforgettable evening. The location is truly beautiful, with meticulous attention to detail, perfect for a special event. The food was excellent and enjoyed by all the guests. The organization was impeccable: everything was handled with care, allowing me to enjoy the party without a care in the world, and the staff was always available and kind. I absolutely recommend this venue for anyone looking to make a special occasion unique!

15/10/2025: Very fresh food, excellent service, we will definitely be back with great pleasure.

19/09/2025: Annalisa probably rests for lunch on Thursdays. I'd just like to tell the chef, who was in the kitchen, evidently in Annalisa's place, that the peppered mussels, or peppered mussels, are made with pepper, just enough water to open them, and then served piping hot, with a few slices/wedges of lemon on the side. This process, as everyone knows, takes a maximum of 5 minutes. Well, at this restaurant, not only did we wait over 45 minutes for the peppered mussels to be served, but what arrived was anything but peppered. Instead, we received a portion of tasteless mussels, prepared with oil, garlic, and even chili pepper. Perhaps they had mussel soup in mind, but everything else was missing. In short, a terrible restaurant; the chef should be fired from the department because you asked for one thing and he'd bring you something completely different. And thank goodness we'd asked for a perfect peppered mussel. The "salty" spaghetti with clams also received a failing rating, also tasteless. Everything was left on the plate. A veil of pity also needs to be drawn over the octopus salad, which was dark in appearance, soft in texture, and had been soaking in oil for who knows how many days. The kitchen was dirty and the atmosphere was sloppy. But above all, the ingredients were substandard. Not only will I never return, but I'll tell anyone who asks me to be careful about going there.