Upside Down In

30/04/2026: The meal was excellent. We weren't expecting such refined cuisine, especially since we stumbled upon it by chance during an unplanned evening in Grado. From the appetizers onward, we realized that even the great classics are prepared with special attention to flavors and textures. The boreto (veal stew) is highly recommended, truly exceptional, and the gnocchi with asparagus and shrimp are highly recommended: crispy asparagus, perfectly cooked, and a truly special flavor. A remarkable restaurant, authentic and not at all touristy.

28/04/2026: An elegant and discreet restaurant on Grado's pedestrian street. I dined at the outdoor tables: I ordered the monkfish at the waiter's recommendation, which was truly delicious. The grilled octopus appetizer with potatoes was also delicious. I would have liked to try the gnocchi with asparagus and scallops, or the fish soup, and the chocolate cake, but unfortunately they weren't available in a gluten-free version. Packaged gluten-free bread and breadsticks are available. Professional and knowledgeable staff.