I migliori ristoranti di cucina italiana in Campania

25/10/2025: Anyone coming to Ischia absolutely mustn't miss this stop!!! Excellent food, sublimely cooked rabbit, homemade pappardelle, and excellent, authentic side dishes. And last but not least, the lady's dessert, the best. Friendly and hospitable owners and staff, a welcoming atmosphere. In short, everything was excellent, even the price.

08/10/2025: A family-run restaurant with amazing food. These incredibly kind people noticed that I was a bit cold and gave me a sweater which I could take with me, waited with me outside for a bus and eventually put me in an auto with other guest ladies who gave me a ride back to Forio. True hospitality and kindness.

25/10/2025: Excellent fish restaurant on Ischia with outstanding advice and friendly service. The fish (amberjack) was excellent and perfectly prepared, and the pasta with the house pesto was a real highlight. Special thanks to Vanessa for her attentive and competent service. Highly recommended!

14/10/2025: Superb experience. Set in an idyllic small holding & vineyard. Fabulous menu, of deliciously superb cuisine. Great wines (including their own). Friendly and welcoming staff. Definitely one of the best restaurants on the island.

12/10/2025: Very kind and the food is magnificent

10/10/2025: Excellent food, very basic interior but amazing pizzas, snacks, and sweet treats.

16/10/2025: Pleasant atmosphere, excellent and delicious food. Service was average (and well done). A truly enjoyable experience, recommended for fried food and pizza lovers.

14/10/2025: Delicious pizza, friendly and helpful staff. I had the vegan pizza and it was amazing! The homemade fries were also delicious. Highly recommended!

19/10/2025: Enzo is a fabulous, very polite boy.

19/10/2025: Great food and service, Enzo super!!!!

30/10/2025: Il pomodoro fresco e il fiordIlatte spettacolare di Agerola. Da non perdere inoltre la frittata a di pasta una vera delizia.

10/10/2025: Positive experience at Ciro Salvo's 50 Kalò today. There was no wait, as they seated us right away (it was around 1 PM), and the pizzas were delivered in just 5 minutes. The bucatini frittata was excellent, as were the pizzas and their beers. Definitely worth returning!

06/11/2025: It was a great experience. we ordered so many and shared and all cost only 10 euro each. Everything was tasty.

06/11/2025: A beautiful, typically Neapolitan trattoria, with excellent dishes at a more than fair price. It will be a stop on my next trips to Naples!

27/10/2025: This place has amazing food, everything served fresh! Delicious looking and tasting, all seasoned perfectly. The desserts are to die for, especially the limoncello tiramisu. Their special, pumpkin ravioli was one of the best pasta dishes I’ve had and the lasagna has been my favorite to date!

27/10/2025: We had high hopes after reading a number of positive reviews. Sadly, those that mention poor service are correct. The staff were completely disinterested and seemed beyond bored! The food was average and over priced. The entire place felt unloved and unwelcoming.

04/10/2025: The place is very nice, the atmosphere is quite soft, the staff is super helpful and smiling, the food is excellent! ❤️

04/10/2025: Highly recommended restaurant…. You absolutely must try the carbonara.

18/10/2025: One of our best meals in Italy. The server was excellent at helping us find a wine we would like. Every single thing we ordered was delicious. (And we had a lot of very mediocre food in other places so we were so happy to have everything be flavorful!)

16/10/2025: Excellent experience. We had a starter, cannelloni, and braised beef. All paired with a typical Italian wine. The food, atmosphere, and service were excellent!

27/10/2025: Delicious and very warm welcome! We highly recommend!

23/10/2025: On a scorchingly hot and sunny Sunday, this trendy restaurant in Portici proved to be a random, yet rewarding, refuge for the traveler about to visit the royal palace. The house-made fried dish of stuffed anchovies, brought to the table while waiting for the paccheri, was a fitting culinary debut. This was followed by the seafood pacchero, brought to the table in a dramatic fashion, even though only the lobster shell was present, which was also a great success. The glass of white wine proved to be the perfect accompaniment to the dishes. The homemade dessert was delicious and tasty. Polite and efficient service, fair price. Well done.

29/10/2025: Tried this place because of the glowing Google comments, but unfortunately, it didn’t live up to the hype. The atmosphere is lovely — elegant and welcoming, the kind of restaurant you really want to like. Sadly, the food fell far short. The ragu was overwhelmingly salty, burnt (despite their claim that it’s “intentional, according to their study”), and the entrées, though clearly aiming for sophistication, were dry and uninspired. A beautiful setting can’t quite rescue a disappointing meal. For the same price range for contemporary Italian cuisine , I’d recommend Terrazza Calabritto in the same area — much much better food and execution.

18/10/2025: Beautiful restaurant in a beautiful location. Viktoria and Bruno (the manager and waiter) are truly talented and kind. The food, especially the pasta and potatoes, is delicious! Well done!

02/11/2025: Everything was delicious, I ate very well, the fried food was well done and dry, the ingredients were excellent and the service was attentive and fast.

01/11/2025: Everything was delicious and the service was excellent. The staff were polite, kind, and professional. I've been here before and will return again.

09/11/2025: One of the best (and most authentic) pizzas in Naples

08/11/2025: The best pizza in all of ITALY and when I say that I say that because we come to Italy 4 or 5 times a year. It is worth eating here and the wine is very good too.

20/10/2025: Everything superlative with a gorgeous view!

14/10/2025: Another reason to love this place. The food is cooked with love – the whole family joins in. Fantastic. Service and ambiance, view… everything's there.