I migliori ristoranti di cucina italiana in Campania

29/08/2025: Max was very kind, friendly, and very good at his job. Thank you 💕

28/08/2025: One of the best sandwiches I've ever had. Super helpful and attentive staff. Very quiet and comfortable atmosphere. Parking might be difficult.

02/08/2025: It has decent competition, no doubt, but this truly is the best restaurant in Maronti beach.

01/08/2025: Great food, beautifully run, romantic, and cozy family restaurant. Great view of the sea. We would love to come back.

09/08/2025: Punto 17 stands out for the excellent quality of its meat and the careful selection of its products. The dishes are well-prepared, cooked with perfect respect for the ingredients, and the menu clearly demonstrates a focus on those who truly love meat. However, while I recognize the high quality of the cuisine, I didn't experience the engaging and welcoming atmosphere that often strikes me when entering other similar establishments. It lacked that "warm" feeling, that familiarity that makes you feel immediately at ease from the moment you step inside. In short: an excellent restaurant for its culinary quality, but with some room for improvement in terms of its emotional welcome and the ambiance.

07/08/2025: A great find, with a wide selection and good food. I'll be back!

17/07/2025: Era tempo che tentavamo di poter assaggiare la decantata cucina della Locanda Cocole e finalmente ci siamo riusciti. Le nostre aspettative sono state completamente deluse. Antipasto insignificante e poco rispettoso della tradizione. La qualità della pasta scadente e molto simile a quella in vendita nei discount. Anche le carni senza lode e senza infamia e non parliamo dei dolci di pessima preparazione. Purtroppo non è stata un'esperienza positiva. Sconsigliata a coloro che desiderano assaggiare la vera cucina cilentana.

29/06/2025: Here you can feel the real Cilento! High quality raw materials. Friendly and helpful staff!

17/08/2025: Angelo and his family are the soul of the place, and in every dish you can taste the history, hard work, and love behind every little element of their extensive menu. The price is fair for the quality of the products, but a bit expensive for the area. Parking is impossible, but even getting there requires a good knowledge of the area. The entrance is definitely not accessible to the disabled.

16/08/2025: Must try! Authentic and delicious cuisine. The tasting menu is truly tasty and comprehensive, and there are trays available for guests to make their own doggy bags. I was really impressed that they catered to allergies/intolerances, providing a valid alternative for each of the many courses!

24/08/2025: Been here twice now. So delicious!

22/08/2025: Great honest aperol! Price around 2-3 euro.

26/07/2025: Small nice restaurant. Quite refreshing inside, but not very. Food is tasty and good, as is the service

25/07/2025: The atmosphere is warm and welcoming, the staff is friendly and always available, and we immediately felt at home. Traditional Neapolitan cuisine takes center stage: every dish we tried was carefully prepared, rich in flavor, and made with quality ingredients. The passion and love for tradition are evident in every course. A special mention goes to the dessert, which ended the evening perfectly: delicious, beautifully presented, and absolutely unforgettable. I highly recommend Osteria La Chitarra to anyone who wants a true Neapolitan experience in an authentic and convivial atmosphere. I will definitely be back!

29/08/2025: Excellent food, especially the pork steak, slightly rustic atmosphere, comfortable

25/08/2025: A small-town bar-trattoria, but given the reviews, we expected better food. Instead, the appetizer was truly minimal, with just salads and cheeses, and a sadly cold piece of parmigiana. The pasta with chickpeas and sagne with beans were excellent, though! The burger was good, but the mixed grill was truly paltry, and the potatoes were soaked in oil. For dessert, a homemade tart, quite bland. Too bad: perhaps it was Ferragosto (August 15th)? Not many people, a fixed menu...maybe the quality improves at other times.

15/07/2025: There are several restaurants in the upper part of Ischia, all of which more or less follow the same menu, but each with its own personality. The location is stuck in the '70s, the service professional and courteous. The vegetable appetizer, in my opinion, had too much vinegar, the homemade crocche (normal), the ricotta-stuffed courgette flowers with a hint of lemon (well done, great idea), the bucatini with rabbit, of the highest quality (the fresh piperna added to the dish is a plus), the rabbit served in a coccio (an earthenware dish) is a real taste sensation, and to finish, a truly homemade piperna amaro... it rounds out an Ischian dinner with a very high level of personality. Well done!! Oh, I forgot about the house wine... it needs improving.

13/07/2025: Dining at the Morzariello family's Taverna Verde is an experience you can't miss. It's like being at home, thanks to the kindness and courtesy with which you're treated, and the food is always top-quality. The bucatini with rabbit is unmatched on the island. Thank you Gaeta Family

01/08/2025: One of the best experiences I've had on this trip. A dinner with the best service. Top-quality food, a good selection of wines, a great atmosphere and attentive service. The service is second to none.

29/07/2025: Perfect combination of very delicious food, great music and very romantic atmosphere, with the highest level of service! Thank you very much for the great evening!

29/08/2025: Wonderful cuisine, featuring traditional local Irpinia ingredients, yet incorporating them into contemporary dishes. The chef takes great care to explain the dishes to the table. Service is fairly quick, the staff are friendly, and the space is a bit cramped. Reservations are required, but overall, highly recommended.

21/08/2025: An experience to repeat Tasty and delicate local cuisine Excellent service and willingness to accommodate various needs

23/08/2025: Excellent service!!! We felt very comfortable. The drinks and pinsa were exquisite.

16/08/2025: This place is the best if you are visiting Salerno and want to have a great time! Wonderful spot to relax with delicious Pinsa and drinks

16/08/2025: Wonderful dishes, excellent service. I ordered the fettucini with ragù Bolognese sauce. Delicious. I would return.

13/08/2025: A really pleasant restaurant, with friendly and helpful owner/staff. We ate fish and the food was top notch, reasonably priced and so tasty. Also lovely deserts and a decent choice of inexpensive wines. Hope we get the opportunity to return soon.

07/08/2025: 6/8/2025 Excellent food. Friendliness and courtesy are the hallmarks of this restaurant, set in a splendid location with a breathtaking panoramic view of Sorrento.

02/07/2025: The food is very good, the setting is magnificent

14/08/2025: A culinary experience beyond my expectations. A harmony of flavors that delight the palate. I was speechless. The fish was of the highest quality, as were all the ingredients. The atmosphere was relaxed, but without the artificial sophistication of some Michelin-starred and non-starred restaurants.

10/08/2025: I've never found a restaurant like this before. Congratulations to the owners. I've been coming here with my partner for a year, and we're increasingly satisfied with this restaurant, despite the difficulty in booking because it's always full. I couldn't choose which of the dishes we've tasted would be the best if I had to name a classic. Each one is an explosion of unique aromas and flavors—perhaps the raw ham, because I love it a little more—the quality is excellent. The chef pays attention to every detail, from preparation to presentation, from homemade bread to desserts. The wait staff is very kind and attentive to every detail. Highly recommended. See you tomorrow evening; after two weeks, we finally managed to book in advance. My mouth is already watering. I'll edit, otherwise I'll have to delete the previous one: Last night was a perfect evening, too. Congratulations again to the staff for their kindness and friendliness, impeccable service, and attention to every detail. Compliments to the chef: the raw ham and flavor combinations are always exceptional. I'm attaching more photos. You've become my favorite restaurant.