I migliori ristoranti di cucina italiana in Campania

04/12/2025: Excellent food, authentic, and above all, fresh ingredients. All topped off with a very professional welcome. Everyone, from the owners to the staff, is incredibly kind! The cleanliness of the premises is exceptional! I highly recommend it to anyone passing through Naples!

29/11/2025: Everything was perfect, from the staff to the food, which was well-prepared and of high quality.

10/11/2025: Excellent restaurant, very friendly waiter, delicious food at a reasonable price. The lobster linguine was succulent. Highly recommended.

10/11/2025: Amazing place...Excellent food, impeccable service, classy atmosphere....

27/10/2025: Tutto Bene, we had a spontan and everything was fine 🤗

20/10/2025: Great cocktails and the tastiest snacks that come with it!

28/11/2025: Phenomenal sfogliatelle! Very friendly and helpful staff, the perfect place for breakfast in Naples.

23/11/2025: Visiting Naples for the weekend, we stopped here twice for breakfast. Excellent quality and very friendly service. A special mention goes to the owner, who even offered us a traditional dessert. Definitely worth a try if you're in the area.

09/11/2025: It's always a pleasure to return to this place. The atmosphere is family-friendly, the food sublime, from appetizers to dessert. Nives, the owner, is always kind and helpful, as is the chef. It's a constant succession of flavors, a pleasure for the palate. Highly recommended ❤️

25/10/2025: Kind and professional owners, food prepared with the highest quality products, will be our point of reference when we return to these parts.

19/10/2025: “Yesterday, Today, Tomorrow” A simply sublime experience. The chef's touch is immediately evident from the initial appetizers: crisp flavors, perfect balance, and no flaws. The octopus with bean and escarole soup is an embrace of sea and land, tender and flavorful to perfection. The ash-baked potato with shrimp and porcini mushrooms is pure harmony—gourmet comfort food. The cod with pumpkin mousse is poetry, and the tagliolini with cacio e pepe and red shrimp are a revelation. The tuna, brown stock, and Genovese sauce finish masterfully: intense yet elegant. Impeccable service, irresistible artisanal bread and breadsticks. A journey of flavors that excites from start to finish. I will definitely be back.

18/10/2025: I had dinner there with my partner. We opted for the six-course tasting menu featuring raw fish and a delicious final touch. The food was truly delicious, cooked to perfection; the fresh fish was brought out to perfection thanks to the perfect pairings. Excellent service; the waiters were friendly and precise in their explanations of the dishes. An experience to be repeated.

17/10/2025: We spent a few days in Cilento and visited the Antica Giara dairy. We had lunch there twice. Maria, the owner, welcomed us and let us taste her farm's products: buffalo cheeses, desserts, and exquisite, high-quality pasta dishes made with the freshest ingredients. It was a wonderful experience. We're taking home a box of these products.

17/10/2025: Great food good company thank you so much for everything

18/10/2025: Is so expensive for what you get and you need pay for child BUT they don't have courtesy drinks for kids . And they pay FULL PRICE as adults. 🤡 Is a joke!

15/10/2025: We had a great time at Tirabuscio learning how to make Italian style pizza. The class also included an olive oil tasting and wine with our pizza. Our pizza chef Luigi was outstanding, he was informative, personable and made everyone in the class feel comfortable. As a bonus to the class they offer free van service that picks up the attendees at a location near the town center of Sorrento and drives them to and from the class. The van service saves you approximately 30-35 Euros each way if you were to take a cab. If you love pizza, I highly recommend you take the class at Tirabuscio.

25/10/2025: Excellent fish restaurant on Ischia with outstanding advice and friendly service. The fish (amberjack) was excellent and perfectly prepared, and the pasta with the house pesto was a real highlight. Special thanks to Vanessa for her attentive and competent service. Highly recommended!

14/10/2025: Superb experience. Set in an idyllic small holding & vineyard. Fabulous menu, of deliciously superb cuisine. Great wines (including their own). Friendly and welcoming staff. Definitely one of the best restaurants on the island.

16/11/2025: The best restaurant in Sorrento!!!

15/11/2025: Wonderful dishes. Best in Italy so far.

06/12/2025: First things first: I've been a customer since you opened. I've been really disappointed lately. This evening I ordered five takeout sandwiches, all cold. The pulled pork was dry, the eggplant was from the day before, the bacon was nonexistent, and the thing that shocked me the most was the egg yolk instead of cheddar cheese. It's unacceptable. Get back to basics, otherwise you'll be forced to close soon!

30/11/2025: If you're looking for a pub where you can truly feel pampered, this is the perfect place. As soon as you step inside, you're enveloped in a warm, welcoming atmosphere brimming with positive energy—the kind of environment that lets you know you're in for a special evening. Huge applause goes to Simone, the true beating heart of the kitchen. His skill is simply extraordinary: every dish that leaves his kitchen is a small work of art, prepared with care, passion, and evident talent. The flavors are clear, bold, surprising, and you can taste how much he loves what he does. The meat is expertly cooked, the portions are generous, and the attention to detail is impeccable. He's one of those chefs who transforms a meal into an experience. And outside, in the dining room, there's Alessia, who is the perfect embodiment of kindness. She accompanies you to your table with a sincere smile, a rare delicacy, and a professionalism that truly makes the difference. She's attentive, available, always ready to help and make everyone feel at ease. With her, you immediately feel welcomed and cared for, like part of a big family. In conclusion: a magnificent place, and I also recommend the MAST E FEST with its crispy bread, which is different from the other sandwich shops with the simple bun that everyone else makes. The only downside is the menu with tons of sandwiches for those who are eternally indecisive. Congratulations to Simone and Alessia, who make this pub a place you always want to return to. Highly recommended!

10/12/2025: Great place...welcoming staff and delicious food

08/12/2025: A simple and elegant place Refined food made with simple yet authentic flavors The appetizer is delicious

25/11/2025: Good morning, it's Monday. My wife, daughter, and I had lunch at your place! We wanted to compliment you on your restaurant, the authentic and sincere food (it felt like I was eating at my grandmother's house on Sundays...), the friendly, fast, and helpful staff! Congratulations, and see you next time! P.S. I don't have any photos to post because as soon as the food arrived, I ate it all! :-)

24/11/2025: An authentic Neapolitan experience. Nothing fancy, just home-style cooking with tons of options to choose from, and if you're hungry, you can eat as much as you want.

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.

16/10/2025: Pleasant atmosphere, excellent and delicious food. Service was average (and well done). A truly enjoyable experience, recommended for fried food and pizza lovers.

14/10/2025: Delicious pizza, friendly and helpful staff. I had the vegan pizza and it was amazing! The homemade fries were also delicious. Highly recommended!