I migliori ristoranti di cucina italiana in Campania

10/12/2025: Great place...welcoming staff and delicious food

08/12/2025: A simple and elegant place Refined food made with simple yet authentic flavors The appetizer is delicious

15/12/2025: A good restaurant in the heart of Portici. We had a lovely lunch; the owner was a truly charming person who gave us great advice and detailed explanations of the ingredients in the various dishes.

05/12/2025: Amazing food, surpassed only by the kindness of the host. I went to Cordella twice and the lovely hosts Ciro and his wife were very kind and supportive. They even prepared me a hot choccolate, which wasn't on the menu!!!! Ciro ans his wife are gems! Totally recommended

12/11/2025: Excellent pizza, very light. The staff were kind and welcoming.

11/11/2025: Excellent pizza at a great price!

22/10/2025: Refine and casual local food. Very very yummy.

19/10/2025: Authentic cuisine, prepared with care and special attention to the finest ingredients. The homey atmosphere, thanks to the gracious owners, is complemented by dishes where the catch of the day (always incredibly fresh) takes center stage. The paccheri with fish sauce, clams, mussels, and calamari are superb, as is a house staple: scampi risotto. Today we also tried the mixed fried fish, which was exquisite and beautifully fried. We finished with a delicious and delicate pasticciotto with cream and black cherry sauce. Excellent value.

27/10/2025: Tutto Bene, we had a spontan and everything was fine 🤗

20/10/2025: Great cocktails and the tastiest snacks that come with it!

10/11/2025: Amazing place...Excellent food, impeccable service, classy atmosphere....

10/11/2025: Excellent restaurant, very friendly waiter, delicious food at a reasonable price. The lobster linguine was succulent. Highly recommended.

04/12/2025: Excellent food, authentic, and above all, fresh ingredients. All topped off with a very professional welcome. Everyone, from the owners to the staff, is incredibly kind! The cleanliness of the premises is exceptional! I highly recommend it to anyone passing through Naples!

29/11/2025: Everything was perfect, from the staff to the food, which was well-prepared and of high quality.

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

18/10/2025: Is so expensive for what you get and you need pay for child BUT they don't have courtesy drinks for kids . And they pay FULL PRICE as adults. 🤡 Is a joke!

15/11/2025: Excellent food, impeccable service Enzo

15/11/2025: Nice place, good food and impeccable service with Enzo

28/11/2025: Phenomenal sfogliatelle! Very friendly and helpful staff, the perfect place for breakfast in Naples.

23/11/2025: Visiting Naples for the weekend, we stopped here twice for breakfast. Excellent quality and very friendly service. A special mention goes to the owner, who even offered us a traditional dessert. Definitely worth a try if you're in the area.

16/11/2025: The best restaurant in Sorrento!!!

15/11/2025: Wonderful dishes. Best in Italy so far.

25/11/2025: Good morning, it's Monday. My wife, daughter, and I had lunch at your place! We wanted to compliment you on your restaurant, the authentic and sincere food (it felt like I was eating at my grandmother's house on Sundays...), the friendly, fast, and helpful staff! Congratulations, and see you next time! P.S. I don't have any photos to post because as soon as the food arrived, I ate it all! :-)

24/11/2025: An authentic Neapolitan experience. Nothing fancy, just home-style cooking with tons of options to choose from, and if you're hungry, you can eat as much as you want.

06/12/2025: First things first: I've been a customer since you opened. I've been really disappointed lately. This evening I ordered five takeout sandwiches, all cold. The pulled pork was dry, the eggplant was from the day before, the bacon was nonexistent, and the thing that shocked me the most was the egg yolk instead of cheddar cheese. It's unacceptable. Get back to basics, otherwise you'll be forced to close soon!

30/11/2025: If you're looking for a pub where you can truly feel pampered, this is the perfect place. As soon as you step inside, you're enveloped in a warm, welcoming atmosphere brimming with positive energy—the kind of environment that lets you know you're in for a special evening. Huge applause goes to Simone, the true beating heart of the kitchen. His skill is simply extraordinary: every dish that leaves his kitchen is a small work of art, prepared with care, passion, and evident talent. The flavors are clear, bold, surprising, and you can taste how much he loves what he does. The meat is expertly cooked, the portions are generous, and the attention to detail is impeccable. He's one of those chefs who transforms a meal into an experience. And outside, in the dining room, there's Alessia, who is the perfect embodiment of kindness. She accompanies you to your table with a sincere smile, a rare delicacy, and a professionalism that truly makes the difference. She's attentive, available, always ready to help and make everyone feel at ease. With her, you immediately feel welcomed and cared for, like part of a big family. In conclusion: a magnificent place, and I also recommend the MAST E FEST with its crispy bread, which is different from the other sandwich shops with the simple bun that everyone else makes. The only downside is the menu with tons of sandwiches for those who are eternally indecisive. Congratulations to Simone and Alessia, who make this pub a place you always want to return to. Highly recommended!

28/10/2025: The chef, along with Adriano and his wife, took us on a journey with the flavors he infused into every dish. Flavors that could be found in every single ingredient and the wine was top-notch. Exceptional hospitality and always attentive to our needs. What can I say about Chef Paolo? We could have stayed there listening to him for hours between one dish and the next. Thank you for the wonderful experience.

21/10/2025: When haute cuisine uses love, the result is unique. Paolo Gramaglia is not only a great chef, he is a great artist who skillfully creates works of art with simple ingredients. His art impressed me; in eight courses (actually nine because I couldn't leave out the egg), we had totally different culinary experiences that nevertheless remain etched in my memory. The artichoke (which I normally don't like) literally impressed me with its unique, INDESCRIBABLE taste. The egg, which I adore, I ate for the first time without anything else: just it, until the obligatory final mopping up. It's not a restaurant for everyone (and I'm not speaking from an economic point of view, of course) because in many starred restaurants these days (except those in Campania) they carry out daring experiments to demonstrate some inventiveness, but mainly they prefer to experiment with marketing techniques to fill the rooms and therefore have a clientele more interested in making a good impression than in enjoying delicacies, but not at The President. At The Presidente there is an artistic atelier without particular frills where you go simply to travel with your palate and your mind.

25/10/2025: Excellent fish restaurant on Ischia with outstanding advice and friendly service. The fish (amberjack) was excellent and perfectly prepared, and the pasta with the house pesto was a real highlight. Special thanks to Vanessa for her attentive and competent service. Highly recommended!

14/10/2025: Superb experience. Set in an idyllic small holding & vineyard. Fabulous menu, of deliciously superb cuisine. Great wines (including their own). Friendly and welcoming staff. Definitely one of the best restaurants on the island.