I migliori ristoranti di cucina italiana in Campania

03/06/2025: This good Italian restaurant is located right on the harbor and offers meat, fish, and pasta dishes, as well as a variety of salads. The service is friendly and fast.

30/05/2025: Very good food, the smell of fried seafood, I can recommend Pasta con Cozze, fresh mussels, pasta al dente, well-seasoned mussel sauce. I recommend

28/05/2025: All excellent. TOP appetizer you can't miss out Pasta all handmade, perfect cooking, excellent raw materials. Second courses selected and chosen meats Really recommended Oh I forgot the restaurant manages allergies well, in particular a celiac diner was widely satisfied with all his courses.

24/05/2025: Sono ritornata in questo ristorante dopo un po’ di anni e ho avuto piacere di ritrovare lo stesso ottimo livello che constatai in passato. Le pietanze sono deliziose e il servizio è ottimo. Complimenti!

03/05/2025: Trattoria familiare e accogliente, il proprietario ottimo cuoco sempre attento a che non ci mancasse nulla. Antipasti, primi e secondi oltre che abbondanti definirei eccezionali. Ritorneremo sicuramente. Grazie

25/04/2025: Found by chance, really small and very intimate restaurant, super friendly waitress and owner present in the room. There is no way to reserve a table, you arrive and wait, you won't regret it, it's certainly worth it! Traditional cuisine, like at grandma's house on Sundays. For three people Baked au gratin gnocchi Pasta, potatoes and space provola Pasta with Neapolitan ragù complete with meat on the plate A slice of caprese Strawberries Two coffees Waterfall Coca The smile of the staff even on a public holiday 25 euros Twenty-five euros Incredible I can't think of it Absolutely worth returning

13/05/2025: My recent Italian solo tour reached a highlight as I sat at an outside table with a glass of wine enjoying Paccheri with Astice (a species of lobster), when the bells started pealing to announce the election of Pope Leo. Magical. Thank you, Francesca and the rest of the staff for a perfect evening! ps. head down the street toward the Piazza to Raki, for incredible "real" gelato.

13/05/2025: My wife and I enjoyed two wonderful meals at Accènto during our honeymoon to Sorrento - absolutely delicious food and great service! We can’t wait to come back when we next visit Sorrento!

31/05/2025: Friendly and knowledgeable staff, excellent food and wines

30/05/2025: Amazing experience! The food was delicious and the service was top tier. The lobster bao was yummy and the zucchini flowers were to die for. Definitely a must visit restaurant when in Positano!

22/04/2025: Excellent quality, wines paired with each course, friendly staff and cleanliness.

18/04/2025: Excellent experience, delicious food, very friendly staff, both my boyfriend and I really enjoyed the various starters. If I could I would give 100 stars.

31/05/2025: We returned to Sartù after a few months, and the quality continues to satisfy and surprise. The environment is relaxing for colors and atmosphere, the service excellent (Maurizio followed us in our lunch with sympathy and discretion, in the right measure, with suggestions on wine/meal pairing and pleasant short exchanges of jokes), the tasty dishes, with quality of the raw material that reveals itself to the palate, and ideal quantity. A gem: in addition to the sartù - obviously - a sublime parmigiana in carrozza..!

18/05/2025: Dinner at Ristorante Sartù, in the heart of Vomero, and I must say it was a real discovery. Elegant but welcoming atmosphere, attentive and friendly staff from the first to the last minute. The menu is a tribute to Neapolitan tradition revisited with taste and originality: dishes with attention to detail, balanced flavors and just the right portions. The sartù is obviously a must, but the seafood first courses and desserts also deserve an encore. I shot some clips during the evening and I can say that the place is also very suitable for those who want to tell the experience visually: warm lights, carefully arranged plating and discreet background music that accompanies without disturbing. A restaurant that knows how to enhance Neapolitan cuisine without slipping into the usual clichés. Perfect for both a romantic dinner and a special occasion. I will definitely be back.

03/06/2025: The best pizza of my life. Dough that looks like a cloud. Excellent ingredients and combinations. Truly exceptional service. It's really worth it.

29/05/2025: Hi all food is absolutely 💯 amazing proper Italin home made food. Staff is very friendly. Just brilliant 👏 👌 😀 4 ppl belly's forward 80 pounds including beverages

27/05/2025: Definitely the best restaurant I’ve tried in Napoli - and we went all out with starters, first course, second course, and dessert. Special mention for the Pignatiello, which you absolutely must try, simply incredible. Nothing more to say except that the restaurant is warm, the food is outstanding, and the service from the manager /owner and her two waiters is just as exceptional. They truly give the place its soul. Thank you for the wonderful moment you gave us!

26/05/2025: very good and very friendly staff.

20/05/2025: Impresionante restaurante. Servicio excepcional y comida, se sintió muy cuidado toda la noche y fue una noche especial para nosotros en nuestra luna de miel. Impecable, gracias

10/05/2025: Tuvimos un tiempo increíble en Lorelei, mientras que en Sorrento. El servicio era detallado y tan amable, el ambiente era mágico y la comida de principio a fin era tan delicioso y considerado. Era el lugar perfecto para una noche especial.

05/05/2025: Truly Excellent A very nice surprise and a very warm welcome I'm glad I ate at this restaurant

03/05/2025: Exceptional first courses, we had pasta and potatoes, Genoese and carbonara, all excellent. Recommended, very friendly staff and fast service

08/05/2025: We went to the restaurant as a group of 7 people but ended up not eating there. As soon as we were to sit down, we were told that since we were taking up about half the restaurant, we would be required to leave a minimum 20% tip. This demand felt completely unreasonable, especially considering we hadn’t even received any service yet, and considering this, it feels like they were going to give us the food for free and the prices were relatively high. Ironically, each of us was planning to order a full meal plus wine and drinks— we were ready to eat — and we were filling the restaurant at 2:30 PM. Instead of appreciating that, we were met with excessive conditions. Good luck filling the place at that time with this kind of attitude.

08/05/2025: Words don't do justice to the wonderful vibe Antonio and Brigid have created at Posides. They display a contagious passion for food (Antonio is the chef), wine (Brigid is the sommelier), and atmosphere (they are the most welcoming hosts). The restaurant offers panoramic views of Positano and rewards the ascent from the town square below. We enjoyed fresh local seafood, a refreshing salad, and a nicely paired local Campania wine (thanks, Brigid). Positano has many riches to attract visitors and Posides is one of the top for me.

18/05/2025: A spectacular discovery! Extremely kind and knowledgeable staff, young atmosphere and truly innovative proposal. My girlfriend and I tried both the pizza and the sushi - it might seem like a heavy combination, but I assure you that each dish was light and balanced. The flavors won us over to the point of wanting to try almost the entire menu 😁 Highly recommended!

18/05/2025: An incredible discovery, even two hours away! ⭐⭐⭐⭐⭐ Yesterday my partner and I discovered this place by chance on Instagram, struck by the inviting photos... and without even realizing that it was two hours away from our house! But we were too curious, so we decided to go on an adventure. As soon as we arrived, we were welcomed with kindness and a refined atmosphere. We started with sushi: each dish was a surprise for the palate, with very fresh fish and original combinations, truly of the highest quality. Then we let ourselves be tempted by the cacio e pepe frittatina - a real delight, creamy and tasty just right. Even though we had already ordered several things, we couldn't leave without trying the pizza too... and it was the icing on the cake: light dough, perfect cooking and selected ingredients. An experience worth every kilometer traveled. We will definitely be back!

11/05/2025: The fresh grilled seafood platter is a nice break from pasta & pizza.

08/05/2025: The best margherita pizza I’ve ever had!!!!! The attention was also 10/10.

20/05/2025: They don't take reservations, but this place is completely worth any wait. If the line is long, grab a drink from the store next door while you wait. To start we had prosciutto and melon, its sweetnes perfectly balancing the salty prosciutto. Also had the bufalo mozzarella and cherry tomatoes, which were some of the best bocconcini all trip. After appies, my wife went with the seabream in white lemon sauce, and I went with the spaghetti in an anchovie sauce with lemons. When in sorrento you must try the lemon pastas and this one is fantastic. For dessert, we had the richest and creamiest cannoli we have ever had. It was so good. We also had the lemon cake, which we would have every night if possible. This place seems best suited for 2 people. If your group is larger, you may have to wait until two tables beside each other become available at the same time so they can be put together.

19/05/2025: När jag var ute och undersökte staden första dagen så passerade jag detta ställe och kände igen namnet, av en händelse så öppnade man precis så det var inget problem att få en plats på uteserveringen. Snabb och korrekt service med glimten i ögat och härligt liv och rörelse i gränden där restaurangen ligger gjord lunchen till en fröjd. Jag åt en magisk gnocchi (som jag tyvärr glömt namnet på) innehållande bl.a. torkat sidfläsk, nötter och krutonger och en stor balja Aglianico till och bara njöt. Superupplevelse både gällande smak, pris och service, missa inte!