I migliori ristoranti di cucina italiana in Campania

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

13/04/2026: Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.

12/04/2026: Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try

11/04/2026: You can never go wrong. The food is excellent.

09/04/2026: Great prices and great food, we will be back as long as we are here

01/04/2026: Friendly staff, excellent food, we were very satisfied.

26/03/2026: We've become a regular at this restaurant, and if I may say so, it's one of the best restaurants on the island. Fantastic appetizers, excellent first and second courses, and not to mention the desserts! ♥️ Leonardo and the staff🔝

04/04/2026: Very well-kept and beautifully decorated, as soon as you arrive, your attention is captured by the undisputed stars of the evening: the restaurant's cats! These very friendly kitties are fun to play with and use the gadgets available around the place! The menu is varied and full of vegetarian and vegan options, and you can enjoy excellent drinks! We thank Valentina again for her attention, welcome, and hospitality, and also for being a wonderful person, a pleasure to chat with and who takes care of her cats with love! Greetings from Stefano and Luisa, and especially Procolo! 😉

02/04/2026: A very nice café with delicious hot chocolate and coffee. The cakes and tiramisu are also great. But the best thing is the five cats. You hardly get a chance to eat or drink because they constantly want to sit on your castle... 😅 There are also lots of board games if you're in the mood. The service is very nice and friendly. A real recommendation if you like any of the things mentioned above (or several 😆). Check it out!

14/03/2026: Everything was good, as always. We went tonight and everything was good quality. We've been customers for almost three years and it never disappoints. The owner's sister is very friendly, and my husband and I always have a great chat. It's the best.

13/03/2026: Generous portions, fresh ingredients, and very tasty dishes. The three of us each ordered a sandwich and shared two portions of fries (chips and sticks, with sausage and provola, and with bacon and cheddar), a portion of meatballs with pistachio and provola cream, a small plate of porchetta, and a small omelette with sausage and broccoli rabe. The bill was perfectly in line with the quality and quantity of the food ordered.

12/04/2026: A magical view, a surprising menu, and impeccable service. The perfect place to treat yourself to a special moment.

11/04/2026: The food is good, but expensive, and the portions are very small. It takes a very long time.

18/01/2026: We just went to this restaurant. It was welcoming, spotlessly clean, and the food was delicious. We'll be back. The staff was super friendly.

18/01/2026: The food was EXCELLENT quality, featuring all kinds of traditional Neapolitan dishes. We dined on freshly prepared dishes with perfect ingredients. The staff was kind and helpful, EVERYTHING was impeccable. Congratulations!!!!

18/10/2025: One of our best meals in Italy. The server was excellent at helping us find a wine we would like. Every single thing we ordered was delicious. (And we had a lot of very mediocre food in other places so we were so happy to have everything be flavorful!)

16/10/2025: Excellent experience. We had a starter, cannelloni, and braised beef. All paired with a typical Italian wine. The food, atmosphere, and service were excellent!

09/04/2026: Luigi was a great host! We learned so much and really enjoyed our time.

08/04/2026: This is a wonderful way to spend a few hours in Sorrento. Collected by Luigi and taken up into the hills, the school is overlooking the Sorrento as the sun set. We were expertly led through mozzarella making, given some wine and breads to try their delicious olive oils (available to buy). Then me and my children, along with a small group, were taken through the ‘secret’ of good pizza making. The pace was excellent for all ages, just serious enough for us to feel like we’ve learnt how to make really good pizza dough when we get home, but light enough to feel like you’ve had lots of fun. Would highly recommend. Thank you also for making my son’s birthday so special with the tiramisu candle!

04/04/2026: Everything was delicious, we will definitely be back.

03/04/2026: Everything was delicious, very cool place, highly recommended

31/03/2026: A real local gem I visited because it was near my accommodation! All the staff were friendly; although they didn't speak English very well, they kindly explained everything and even connected the Wi-Fi for me personally. Also, the shrimp pasta had plenty of garlic and chili peppers, so it suited Korean tastes perfectly. Of course, the pollo was delicious too. The staff were very enthusiastic, and it was nice to see them practicing Korean diligently in the kitchen when I mentioned I was from Korea!!

28/03/2026: I went there while looking for a place with high ratings and good reviews near my accommodation, and it turned out to be a real local gem! The female staff member was so kind that she even used a translator to explain each dish. Since we ordered a lot, she served us two of each item separately like a course meal so we could enjoy them while they were still warm. It seemed like a place frequented mostly by regulars. I highly recommend it!!

08/04/2026: Excellent dishes, expertly prepared. Excellent service and a meticulously maintained location. Thank you so much for the wonderful evening.

06/04/2026: Best gourmet option I've tried in the whole 12 days I've been in Italy

18/04/2026: We had one of the highlights of our trip here while taking a cooking class with Chef Simone and his great team! From the moment we arrived, we were welcomed with warm hospitality and the session was fun, engaging, and very well run. Afterwards, we enjoyed everything we had prepared as a delicious lunch, paired with local wine. I would highly recommend the class, or dining at this fantastic restaurant. Thank you again for such a great experience!

12/04/2026: Excellent dinner with a splendid view! Friendly and welcoming staff; Mr. Antonio is legendary!

03/04/2026: Very good food, we tried the bruschetta and crostini and finished with the Fiorentina steak. Very friendly service. Nice selection.

02/04/2026: The atmosphere evokes old memories. Some of the good things, like the succulent lamb with a side of baked potatoes, paccheri with meatballs and onions, and the cold cuts, were delicious.