I migliori ristoranti di cucina italiana in Campania

18/10/2025: One of our best meals in Italy. The server was excellent at helping us find a wine we would like. Every single thing we ordered was delicious. (And we had a lot of very mediocre food in other places so we were so happy to have everything be flavorful!)

16/10/2025: Excellent experience. We had a starter, cannelloni, and braised beef. All paired with a typical Italian wine. The food, atmosphere, and service were excellent!

07/10/2025: Great experience, good food and excellent service, thanks especially to the waiter Alessio who made us spend an unforgettable evening

07/10/2025: Fantastic experience and the waiter Alessio is the best

12/10/2025: Very good and cheap local food! Highly recommended! Fabulous

10/10/2025: When bread turns to gold 3 eggplant parmigiana, 6 escarole balls stuffed with... bread!! (That's why he didn't answer when I asked) in an appetizer he chose for everyone, 2 spaghetti with cherry tomatoes, 1 made-up portion of calamari and 3 prawns, 2 bottles of water, 1 Aglianico... 120 euros!!!!!!!!!!

03/11/2025: Best ice cream and service in Naples! I sincerely recommend

01/11/2025: Superb ice cream, very helpful and generous ice cream vendor!

21/10/2025: I recommend it as a place to eat, the staff are very kind and available for any request, the food is delicious, we will return, the owners are special people, thank you for everything

13/10/2025: I've been to this restaurant several times and each time has been a truly positive experience. The atmosphere is welcoming and refined, and the staff is always friendly and helpful. I ate wonderfully: generous portions, fresh, high-quality ingredients, and meticulous attention to detail and flavor. The value for money is excellent; the prices are fair and completely in line with the quality of the food and service. I highly recommend it to anyone looking for a place to eat well and feel at ease. I'll definitely be back!

07/09/2025: The place is truly beautiful, the food is excellent. The sushi is truly unique, with the addition of local produce, which may seem strange but actually adds something extra to the dishes. The pizza is truly excellent, and the staff is very kind and professional. The prices for some items are a bit high, but I have to say the quality I found was truly top-notch. Highly recommended... It's a place unlike any other in the area. I'll definitely be back.

06/09/2025: Beautiful and super welcoming place, with several tables. Very friendly staff. The wait wasn't long, even on a Saturday night. Both sushi and pizza are available à la carte. We tried a pizza made with shrimp tartare, pecorino cheese, and spectacular fresh truffle. Even though I never eat truffle on pizza, this one amazed me. The sushi was excellent, tasty, and innovative. I highly recommend everyone try it at least once!

01/11/2025: Elegant yet familiar, you sit down and immediately feel at home. The ingredients are top-quality, and the menu offers a touch of personality. Excellent value for money. Want to go out and feel at home? Go to Pietre Vive.

25/10/2025: Excellent welcome, helpful and courteous staff,

10/11/2025: Wonderful location. The restaurant is on a hill filled with olive trees. The terrace offers a stunning view. We dined in the winter, but I think it's at its best in the summer. We chose the "Radici" tasting menu for €65 per person. The delicious entrée perfectly captures the flavors of what you'll be eating. The chips with zucchini scapece are a delicacy. The crispy egg is the chef's signature dish; perfectly cooked, the mix of textures makes the dish fabulous. The pumpkin risotto was truly delicious; the licorice adds a touch unique to this dish. The manzetta (beef stew) is the dish that, in my opinion, surpassed the crispy egg: the meat melted in the mouth, and the vegetables and cardoncelli mushrooms had an authentic flavor. Latte, caffè e sambuca is an excellent dessert, as is the small pastry. The cream puff with Chantilly cream was a bit disappointing because of the unbalanced proportions and the dryness. The delicate cream didn't help the flavor. A top-notch service.

06/11/2025: Beautiful place, very welcoming staff and chef very attentive to customer needs.

19/10/2025: Best meal I had in Amalfi coast. Excellent food, lovely views, log fires and blankets for the evenings.

18/10/2025: Waiters and ambience very good. But food was really not great.

07/10/2025: The fish was delicious! Everything was excellent!

06/10/2025: A wonderful discovery. Delicious and incredibly fresh ingredients, a very refined atmosphere, and super friendly staff.

30/08/2025: The store's location is excellent, the staff is very professional, and the gelato is delicious. I'm not giving it five stars because rude people make it impossible to see the flavors on the counters, so I HIGHLY recommend putting up a sign either outside the store or high up.

28/08/2025: They make really good ice cream for all tastes.

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!

21/10/2025: We got married there on October 10th. A stunning and well-kept venue. The menu was excellent, and the chef's preparation was excellent.

20/10/2025: A place with an exceptional view, truly breathtaking. The staff was courteous and extremely knowledgeable. I was particularly impressed by the three young men serving us—one with glasses, another blond, and one tall—who were incredibly professional and friendly. I will recommend the place, especially for the food. Compliments to the chef!

20/10/2025: Best restaurant in town! We would come back anytime! Highly recommended: Bruschetta, one of the best we've ever had. Great value for money! Friendly service!

18/10/2025: By the sea, near the port of Casamiciola, I enjoyed a good bruschetta and a beer while watching the seagulls.

01/11/2025: It's a shame we can't give it 10 stars. A unique location, stellar cuisine, and above all, so many kind souls who have created a piece of heaven on earth.

14/10/2025: I didn't like the practically mandatory "aperitivo in cantina" tax upon arrival, costing 40 euros for two people. And then the restaurant was hosting a wedding, so our four-course menu lasted four hours. That's practically one course per hour. It was endless.