I migliori ristoranti di cucina italiana in Campania

19/05/2026: Lovely place, friendly and helpful staff, ask for Anis, the food is always top-notch. 🔝 🔝 🔝

19/05/2026: Delicious food, fantastic hospitality. The best you could ask for! Emilio is a wonderful person who guides you through his dishes. I can't wait to go back.

05/05/2026: We had a great time and the food was really good. The location isn't the easiest to find, and the prices are a bit higher than average.

05/05/2026: We went for lunch on Saturday with friends, and what can I say? First of all, the view was breathtaking, you can see Sant'Angelo and half the island from very high up. Then there's the truly beautiful and well-kept location. As for the food, we took recommendations from the waiters, all super polite and truly engaging in explaining the dishes and the history of the island, especially Michele. We had appetizers from the poacher, nothing short of fantastic, then tagliatelle with rabbit, which was out of this world, and for the main course, rabbit. What can I say? It was an exceptional day! Thanks to you, we'll definitely be back.

10/05/2026: An experience not to be repeated... I'd already been to this place a while ago and didn't have a good memory, and I hoped I could change my mind, but that wasn't the case. As soon as we arrived, they informed us that due to the previous evening's service, they had run out of the beef fillet used for a particular dish and therefore it wasn't available. We proceeded to choose and look for an alternative (being keto-friendly), I ordered a "beef tartare" (that's what the menu said) and asked, given the initial recommendation, which of the other five types of fillet on the menu (and in the display) was available... I was told (despite the fact that they were available) that none of the fillets were available because they had all been booked by a single table the day before. A little disappointed, I opted for a tagliata, and when asked what type of cooking I replied "RARE." We were served fairly quickly, and here was the first surprise: the tartare was served on a cracker with a mountain of stracciatella and fried artichokes (obviously, none of this was listed on the menu). To avoid further fuss after the fillet discussion, I tried to separate the tartare from the rest and moved on... after about 40 minutes, the second course was served (during this time, the other diners pointed out to me that having a glass of wine makes no sense in this place, since it's basically just three drops in the glass). Shortly before the second course arrived, I asked for a Fanta for one of the diners and was first told it was only available at room temperature (which wouldn't have been a problem), then told that these were all booked for the table above... obviously, I started to get a little nervous because I almost felt like I was being mocked. When the second course arrived, however, the best surprise of all... the meat I requested was rare and arrived cooked to a level I wouldn't even call medium... and given the price it costs (around €130/kg), I don't expect certain mistakes, especially in a grill restaurant... with a bit of disappointment, at the end of the meal I ask for the bill (in line with the prices on the menu) and as I'm about to pay (it's now past 3pm and the restaurant is emptying out) I notice some of the fillets I had requested still available in the display case... so there are first-class customers and second-class customers... as is obvious, I pay without the slightest problem and leave... I hope this review can be useful to you, for sure I will hardly return because despite the quality products offered, the overall experience was really terrible in my opinion.

27/04/2026: 100% Italian experience, the best meat, endless wines, an unforgettable dinner

12/05/2026: A unique and wonderful experience. We went at sunset and dined on the balcony next to the clock tower, a feast for the eyes in an intimate setting for our anniversary. The service was kind and courteous, guiding us through our selection of dishes and attentively following our menu. We tasted a mix of textures with the Mediterranean linguine and flavors with punta campanella. The caponata was exquisite, taking center stage with the tuna tataki, and the croaker accompanied by broccoli rabe and crackers, once again a blend of textures and flavors. We finished with dessert: the Caprese cake. Highly recommended!

12/05/2026: Cute little place with the nicest atmosphere, AMAZING food and excellent service!! I can totally recommend it and you shouldn’t miss this place if you gisit Capri!

12/06/2026: Amazing pizza unlike any I've ever had. Professional service from friendly staff, small but cozy atmosphere. For any tourist in Naples, it's an experience not to be missed.

11/06/2026: One of the most atmosphere places I’ve visited in Naples. The waiter and chef were so nice to me, asked if it tasted good. Truly neapolitan place!!

16/05/2026: Nothing short of perfect!!! The spectacular cuisine is complemented by the superlative kindness of the owner and staff!! All at a very affordable price, considering the quality of the service...

11/05/2026: This place is a GEM! Best pasta we ever had !!!

03/05/2026: I hate to leave this review, but it's the worst sandwich I've ever eaten. We got five takeout sandwiches last night, and the burger tasted awful, the cheddar had no flavor at all, and the bacon tasted like that deli meat they put on the plane to Egypt.

02/05/2026: ⭐⭐⭐⭐⭐ What delicious sandwiches Quality food Friendly staff The place is a bit small, but it's still comfortable.

06/05/2026: I recommend you try it and the TOP taste and quality 👍👍

05/05/2026: We were there on March 4th, a spectacular birthday dinner, my compliments go to all the staff, excellent food, fabulous and very fresh raw appetizers, courses worthy of a 10-star restaurant, in addition to cleanliness and beauty are the setting, and last but not least, the kindness of the waiters goes beyond, my compliments to you, and I will definitely be back, because believe me I have never found a place that lives up to yours. ♥️

16/05/2026: I've probably eaten at about 100 Italian pizzerias over the years and this stood out as one of the best. The atmosphere was simple, but the owners were friendly and I will remember the pizza for years to come. It was so, so good. I got the Afrodite based on another review I read. It was excellent. My wife and kids got other pizzas and also loved theirs. I highly recommend this place if you are going to be anywhere near here.

09/04/2026: I'm finishing dinner here...but I couldn't resist...I had to share the exceptional food with everyone... I recommend it to everyone...it's spectacular.

31/03/2026: This place is amazing! The food was wonderful and the people are very kind. The first time we came in with no reservation, and were offered a drink and a seat outside to wait for a table. We truly enjoyed the food, the atmosphere and the experience. Thank you! Note: you have to go up some steps to reach them :)

29/03/2026: We stumbled upon it by chance. And it was a delightful discovery. Excellent food, lovely atmosphere, impeccable service, traditional cuisine, family-run. Highly recommended. P.S. Don't make our mistake and risk missing out: book!

20/05/2026: The best, finally a restaurant where everything is fantastic, excellent meat, fish, wines, kindness and professionalism. Congratulations!! See you soon!

17/05/2026: A very cute and welcoming place just steps from the Herculaneum ruins. The menu is full of traditional dishes with a touch of innovation. The stuffed zucchini flowers, cod meatballs, and eggplant parmigiana are truly amazing. They also have a nice selection of meats. We'll definitely be back.

18/05/2026: We visited 7 Brothers on a Saturday evening and, having booked through The Fork, we were immediately seated. The place has a very relaxing and comfortable atmosphere. We started with some appetizers, including a truly spectacular Genoese roll (served with Genoese sauce), delicious tacos, and delicious mini fried pizzas. Next, we asked the waiters for advice on which meat to order, as they have different qualities and ages. We ultimately opted for a Spanish Angus T-bone and a Prussian Friesian steak. The meat melted in your mouth and had a special flavor. We accompanied the meat with chips and baked potatoes, which were also very good. The place is very well run, kept very clean, and stocked by the butcher shop of one of the owner's brothers, so you'll understand that they only carry the best meat. Highly recommended and highly recommended!!!

14/05/2026: A restaurant that is worth more than 5 stars, I have eaten at 7 Brothers more than once, both for lunch and dinner, and both times it was a high-level culinary journey, the staff were courteous, kind and above all competent in explaining each course served, equally Valentino the owner who knows how to best advise you from wine to dishes with his knowledge and preparation, highly recommended!

28/04/2026: It felt a bit like they were slaughtering a pig. Maybe it was because I'm Chinese?

18/04/2026: A divine experience, the food and service were exceptional. My partner and I were thrilled. We chose the cooked tasting menu with appetizer samples and two main courses. Thanks for the experience, we'll be back.

09/10/2025: Brilliant meal here, recommended by our hotel and it was so good. We had an amazing pizza and the gnocchi sorrentina was fantastic. Prices were good and a good price range for wines.

07/10/2025: There food and service were amazing! The staff were attentive without being intrusive and the owner visited among the tables. We shared 5 dishes among 3 people. I finished with the Nutella tiramisu which is the best I’ve had in my week long visit to Italy. We were so hungry we didn’t take pictures but everything was presented well and the tiramisu s was a work of art!

09/06/2026: What can I say... for me, REGINA MARGHERITA is the best pizzeria there is... NUMBER ONE RECOMMENDED. Excellent value for money...

08/06/2026: One of the best pizzas I've eaten in the area....recommended pizzeria, compliments