I migliori ristoranti di cucina italiana in Campania

14/12/2025: Located in a very quiet area. The food is really good.

30/11/2025: I went there today for the first time. I ate divinely well. I was very satisfied with the appetizers, especially the onion soup and the bean soup. They blew my taste buds with their delicious, homemade aroma. Even the first courses weren't great, but they were delicious. I'll definitely go back as soon as I can. I've also recommended them to other people who will come as soon as they can. PS: Congratulations to all the staff for the service, the attentiveness, the attention to detail, and also for the welcome. What I appreciated most was the way they interacted with customers: politeness and

23/02/2026: The best pasta I’ve ever had – simple, fresh, and absolutely unforgettable. You can taste the quality in every bite. What makes it even more special is the atmosphere. It’s not just a restaurant, it feels like stepping into a beautiful little Italian grocery where everything is chosen with love. It’s the kind of place that makes you want to come back before you’ve even left. A true gem in Napoli.

18/02/2026: It looks like a small neighborhood grocery store, but it offers a truly wonderful dining experience with a few seats inside and outside. The homemade noodles and the various fresh ingredients on offer were a perfect combination, resulting in a truly delicious meal. It's a shame I only discovered it so late in my trip! Be sure to visit for brunch or lunch! An English menu is also available!

01/04/2026: The food is really good and reasonably priced, but the service is unemotional; even if they overcharge, the money is simply placed on the table without a word. The atmosphere is homey, simple, but not unpleasant.

27/12/2025: A simple yet welcoming restaurant with a family atmosphere and excellent traditional cuisine served in generous portions. From appetizers to desserts, everything was excellent, and to finish, they even made their own homemade liqueurs. Excellent value for money, we'll definitely be back.

08/03/2026: We met the owners by chance last summer, one morning by the sea. When they mentioned this trattoria, saying "Yes, but how many people are there," my wife almost thought it was a direct question, asking how many of us there were. The restaurant was described to us as a genuine place, with the flavors of times gone by. Intrigued, after about six months, today, I finally managed to go. I can say that every word the owner said that morning by the sea wasn't just a boast about his business, but an authentic reality. A unique place, difficult to describe, because nowadays it's increasingly rare to truly describe and rediscover the flavors of times gone by. Perhaps the only phrase that could convey the idea is "exquisiteness in simple flavors." Signora Lucia holds in her hands the gift of tradition and ancient, authentic flavors. Everything is homemade, with a unique and delicate flavor. Fair and honest prices. Warm and welcoming staff: the owners, husband and wife, make you feel at home. It's definitely worth it. I highly recommend it.

15/02/2026: "Si ma quant sit?" is a welcoming tavern, starting from the moment you call to make a reservation. Managed professionally, efficiently, and with a family atmosphere by Raffaele and Lucia, the restaurant continues the tradition of Mr. Raffaele's family, historic tavern keepers on the State Road 19 since the time of the Bourbons. The dishes, lovingly prepared by Lucia and described with historical richness and pride by Raffaele, showcase local products. Everything speaks of the Alburni region, from the grains used to make the pasta by hand, to the bottled tomato sauce, local cured meats and cheeses, as well as the meat, wine, and vegetables, always incredibly fresh. I stumbled upon it once by chance, returning from a walk through the surrounding villages. It was 2:30 PM, home was still far away, but I was very hungry. After calling other places, with the kitchen already closed or the tables taken, I called here and Raffaele replied, "Si ma quant sit?" "And he told us we could arrive whenever we wanted and we'd definitely eat. Since then, I've been back often, each time with more people, and we're always welcomed like a big family of friends. And we always eat great. There's ample parking, quick service, and reasonable prices. The trattoria is located along the SS19, so it's very easy to get to.

29/03/2026: Good service. The fries with fondue were very good. The chicken was good. It lacked a bit of salt. The smash burger was just thinner (it wasn't a smash) and cooked rare (I asked for well done). The rest of the sandwich was good. It could be improved, but it has good potential.

23/03/2026: Spectacular, the best pub I've ever been to.

08/03/2026: A truly unexpected little place, WONDERFUL!!! The raw materials are of excellent quality, the taste buds are in ecstasy, the service is impeccable, the service is competent, the friendliness and kindness are in a location where smiles and melodies mix with the explosiveness of the main character MAX. I would call this day at Bolina an experience 👏👏👏👏

29/01/2026: Excellent experience! We had excellent fried fish: light, crispy, and made with truly fresh fish. The linguine alla Luciana was divine, rich in flavor and cooked to perfection. The appetizers were also excellent. The restaurant has an authentic seafood trattoria atmosphere, friendly service, and a welcoming atmosphere. Very good value, and the cuisine showcases the finest ingredients. A special thanks to the owner's daughter, who is incredibly kind and helpful. Highly recommended, we'll definitely be back!

14/03/2026: We had 3 nights booked at the hotel and had dinner one evening. What a beautiful experience. Delicious food, with outstanding service. We highly recommend this restaurant and will definitely be back. The restaurant opens in the evenings, although Google states "closed". The dinner hours are specified from 19.00 to 23.00 hrs.

30/01/2026: Dinner experience on Thursday, January 29, 2026. I was hesitant to eat there because, being winter and the hotel undergoing renovations, there was scaffolding at all the restaurant windows. Aside from the two of us, when we arrived at 7:30 pm, there was only one other couple and their child. So, I preferred to disregard the atmosphere, because if tourists don't go in winter, it's not their fault, and renovations are inevitable for all buildings. So, we sat down anyway. And we were very glad we went. Everything was perfect! The waiter started by offering us a plate of delicious little bites. Then, I ordered the "Ricardo menu" and was first served a seafood platter with an assortment of beautifully prepared bites! My wife started with the lemon risotto. She loved it. Then my zucchini ravioli were delicious, and my wife had a veal escalope with lemon, which she also enjoyed. We shared a fruit panna cotta and a cappuccino. All of this was served with impeccable service. Thank you. Grazie!

15/11/2025: An excellent choice for an anniversary dinner. The ambiance is very romantic, the view incredible. The food is very, very good, and the service is attentive. It's a bit pricey, but worth every penny.

13/10/2025: We thoroughly enjoyed our meal at L’Agave. The food was wonderful and our server helped us pick out a wonderful wine. I had fresh baked gluten free bread which was quite a treat. The service was stellar and the views are stunning. We were happy to dine there for our second time.

15/11/2025: Lemoncello factory. Lots to buy, smaller bottles are well priced. 15 euro for a drink on site

12/10/2025: Beautiful views. The staff was very helpful. A bunch of cool little knick-knacks. Enjoy the free samples.

06/02/2026: La Barrique Braceria, on Via Sediviola in Torre del Greco, is a must-visit for lovers of good meat. I visited with friends and had a truly enjoyable experience. The atmosphere is welcoming and refined, perfect for a dinner with friends. The quality of the meat is excellent, cooked to perfection and enhanced by the grill. The staff is friendly and helpful, always ready to recommend the best cuts. A place where you eat well and want to return.

06/01/2026: The best restaurant in the whole region. It's a pity that we discovered it on the third day of our holiday, but since then we haven't missed any opportunity to eat here. Excellent food, perfect service, pleasant environment. 5 stars is not enough for them.

26/03/2026: Pizzeria with a very varied menu, good prices, excellent pizza

07/03/2026: Always the best at Uncle Frank's

15/03/2026: Homemade pasta, homemade wine, truly good and genuine food

05/03/2026: Delicious dishes and punctual and courteous service.

22/02/2026: Everything was superb: the preparation, the ingredients, the creativity, the super friendly and helpful staff, the beautiful view, the welcoming atmosphere. Compliments to the chef.

07/02/2026: Was there for a birthday party and everything was outstanding. Food, service, atmosphere are superb. I strongly recommend this place. The owner is wonderful person try to accommodate everyone needs.

12/03/2026: We discovered this pizzeria by chance when we fled the crowded Via dei Tribunali. We were the first customers this evening, so we were a little skeptical at first, but it was worth it. We had two Pizza Tronchetto from the Pizze d'Autore range. It was a rolled pizza topped with raw ham and rocket, and it was really delicious. Our son was very happy with his Diavola pizza, and our daughter found the Pizza Pesto Genovese a little too oily. Apart from us, there were only Italians in there. We can heartily recommend this place.

11/03/2026: The waiter didn't even look at us during the entire service, he was constantly watching videos on his phone at full volume.