I migliori ristoranti di cucina italiana in Campania

19/08/2025: A fabulous place and especially delicious food!! Thank you, we will be back!!! I highly recommend it

14/08/2025: We had a great night, dinner and drinks! The food was amazingly tasty, the negroni was spectacular! You might see many restaurants side by side, we tried them all, but this one was BY FAR the best one.

18/06/2025: It was really warm (air con maybe not working?) and there wasn’t a single Italian except cooking. The cooks were great and not easy with open kitchen and food was very good. The server made excellent wine recommendation, however served it after food arrived. Just a pet peeve. Lots of extras we appreciated and great pasta, but just didn’t feel authentic and super hot and sweaty

11/06/2025: Pasta genovese very tasty! But everything came quickly one after the other. Adjusting the 4-course menu was easy to serve a pasta with tomato sauce. I think the chefs have a bit more inspiration to prepare something. Dessert was simply placed in front of you in a metal box with some pastries. We ordered a tiramisu which costs €15 This was unfortunately time to go We were not asked for coffee or a liqueur. Also strange that the waiter tasted our wine halfway through that it had already been poured to finish it and that we could not stay a bit longer. It attracted us to you of friends. But this did not convince us to come back. Too bad

01/09/2025: Menu choice is good, service is very efficient, atmosphere is great, the food presentation was fantastic. Taste of the food was slightly disappointing.

28/08/2025: The space was spacious and airy, the atmosphere was upscale, and the pizza was delicious. However, even though I deliberately visited during an off-peak time, the staff was rather indifferent. The food prices were generally 2-10 euros higher than other restaurants. When I paid, they asked if I wanted to tip, but it wasn't worth it. I experienced the incredible magic of receiving 12 euros for a margherita, 15 euros for a tasso pizza, and 38 euros for a bottle of water. They didn't even give me a detailed bill.

02/09/2025: We had lunch on 01/09, a place we found by chance, we ate very well, the very kind owner gave us very good advice, in any case everything we had was excellent from the homemade wine to the amaro, a nocino that was nothing short of fabulous, spaghetti and clams (and I say CLAMS and not lupins) excellent, excellent price-quality ratio, I recommend everyone to try it if you are in these parts!!

01/09/2025: Very positive experience, excellent food and very kind owner, recommended place

24/06/2025: A place created from an old cellar, which offers a naturally cool climate, ideal against the summer heat. The local dishes are expertly revisited by Michele, a long experience as a chef. Prices are adequate in the face of priceless kindness. Reservations are recommended.

23/06/2025: Rural place, all in stone, fresh and picturesque. Sublime dishes. Their king are porcini mushrooms. From the appetizer to the bitter and coffee a festival of flavors. You have to try it, I recommend it..

08/08/2025: Welcoming, attentive to detail. The staff is always ready and available. Alessandro, the owner, is fantastic! Excellent food and excellent value. I always love coming back!

06/08/2025: Everyone is very kind and the material is top quality.

15/06/2025: Stasera siamo stati accolti nel giardino,coccolati dalla frescura di Mercogliano.Ottima la pizza,leggerissima nell'impasto,ingredienti superlativi. Per non parlare del crocche' e dell'arancino. Ottimi i dolci da leccarsi i baffi. Il proprietario Roberto sempre disponibile, staff attento a tutti i dettagli...un luogo che regala pace e relax. Ci ritorneremo molto presto!

14/06/2025: Posto buono, parcheggio vicino, sala non molto grande, si mangia bene , delle pizze fatte bene, la cucina preparazione semplice. Quella sera c’erano due tavoli grande, ma non hanno creato disagi al servizio.

18/07/2025: A very pleasant surprise: excellent location, service and food.

17/07/2025: I celebrated my fiancée's graduation at this venue, and the experience was truly perfect. Impeccable organization, thoughtful and elegant decor, and a welcoming and refined atmosphere. The food was excellent, from appetizers to dessert: beautifully presented and truly delicious. All the guests raved! The staff was also extremely kind and always available. I absolutely recommend this venue for events and ceremonies: you can see the passion and professionalism throughout.

15/07/2025: Top quality/price ratio. Delicious sandwiches.

08/07/2025: Beautiful setting overlooking the Sala square. Marco, the owner, is incredibly kind and humble. The sauces, including cheddar, are good quality compared to the usual industrial cheese. Good-quality meat and artisanal-cut potatoes in a sandwich with a delicious caciocavallo cheese. The prices are truly modest for the quality offered. In short, the best for a quiet evening in the village. My girlfriend and I will be back! 🖤

28/08/2025: Our starters (octopus for my wife and scampi caprese for me) were succulent, truly delicious. The main courses (low-temperature beef for my wife and Brazilian tagliata) were also very good. The service was excellent: friendly, fast, and... Well served and at a very reasonable price. I recommend it.

16/08/2025: Good. The food for celiacs is especially excellent. My daughter commented, "The first place where I enjoy what I eat!"...and she's 30! So I'd happily recommend it.

03/08/2025: If you want to eat a real Neapolitan pizza, come here, unbeatable quality and price.

02/08/2025: Yeah, this is such a great pizzeria. The food is so delicious (especially the dough). The service is extremely friendly. They gave us a bottle of red wine even though we only ordered two glasses (€2 each). It feels very authentically Italian! There are only Italians around, of all ages, and everyone loves it! We're currently on our fourth pizza, not because we weren't full, but because we found it incredibly delicious and reasonably priced! Highly recommended. I wish all the employees at this pizzeria only the best :))

06/09/2025: I tried this takeaway pizzeria with my uncle and I have to say that we really enjoyed it, next time we come down from La Spezia we will go back.

25/08/2025: I live in Rome, but when I go back to Cercola, the pizza at "non solo di pizza" is always a good idea. The fried foods are also excellent, and the staff is the best you could wish for. Hugs from the professor's daughter. ❤️❤️❤️

28/07/2025: Dining at L’Olivo was far more than just a meal—it was a refined, elegant experience from start to finish. The service was, without exaggeration, the best I’ve ever encountered. Every tiny detail was anticipated before we even had to ask, handled with warmth, grace, and precision. The setting is equally unforgettable—gorgeous views that elevate an already incredible culinary journey. Each course was beautifully presented and flawlessly executed, a true reflection of the restaurant’s 2 Michelin stars. If you’re visiting Capri, this is not just a recommendation—it’s a must. L’Olivo sets the gold standard for fine dining.

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

06/08/2025: A real disappointment. No respect for customers. Yes, the food is decent. But honestly, what's the point if you can't even enjoy the meal in good conditions? We were a group of nine, including children, who came to have a good time. The result: service that was fast to the point of being cold and a total lack of consideration. As soon as we were almost finished with our plates (sometimes not even that), they were taken away. Glasses disappeared without us even having finished. Worse still, a table where we were seated was completely dismantled while we were still there, without any explanation or apology. Just constant pressure to leave as quickly as possible. When we politely asked why this treatment, we were curtly told that 1 hour and 40 minutes to eat a pizza was "too long." As a reminder: we ordered a starter, main course, and dessert for nine people, including children, and this time included taking the order and serving. Everything was done without delay or overruns. And at no point during the reservation process were we told of a time limit. The most shocking thing is that this isn't an isolated case: last year, we were outright forbidden from ordering dessert and told to pay immediately because "we'd already taken too long." Same attitude, same lack of respect. Clearly, this restaurant sees its customers as acts to be quickly turned over. No warmth, no professionalism, no respect. And clearly, no desire to improve. A good meal isn't enough when you're pushed out as soon as you're seated. Avoid it.

06/08/2025: A disgrace. No respect for the customers. Yes, the food is good. But honestly, what's the point if we can't even eat in humane conditions? We were a group of nine people, including children, who came to have a good time. The result: rushed, cold, and completely disrespectful service. As soon as our plates were finished (or even not yet), they were taken away. Our drinks were removed without us even finishing them. Worse still, one of the tables we were sitting at was removed while we were still seated. Not a word, not an apology. Just constant pressure to leave as quickly as possible. And when we dared to calmly ask why we were being treated like this, we were curtly told that 1 hour and 40 minutes to eat a pizza was "too long." As a reminder: we ordered *starter, main course, dessert*, for nine people, with children, and this time included *taking the order and serving*. All this without delay, without excess. And at no point were we told, when we made our reservation, that there was a time limit. The worst part is that this isn't an isolated case: last year, we were flatly refused our dessert order and asked to pay immediately, because "we'd already been late enough." Same scenario, same contempt. It's simple: this restaurant treats its customers like they're numbers to be rotated as quickly as possible. No warmth, no professionalism, no respect. And clearly, no questioning. A good meal isn't enough when you're pushed out as soon as you're seated. Avoid it.