I migliori ristoranti di cucina italiana in Campania

15/06/2025: We went for lunch today, everything was delicious, abundant dishes, in fact even too much, the staff was friendly and very kind, compliments for everything

13/06/2025: Excellent value for money, attentive service, and a breathtaking view. Great restaurant, thank you for the service!

03/06/2025: It says it closes at 11 p.m. We arrived at 10 p.m. after driving 20 km, and it was closed. What a disappointment.

30/04/2025: A fantastic place and, what is not obvious, it is a place for a fantastic bistecca fiorentina

10/06/2025: Delicious food, nice, friendly, and very accommodating service. Thank you

09/06/2025: This may look like a touristy spot but the food is fantastic and affordable. It’s a great restaurant.

28/06/2025: We just had a drink on the terrace, the atmosphere was very pleasant. The servers are very friendly, offer good wine advice, and even chatted with us a little in French. We didn't eat, but the menu looks tempting with affordable prices. Very well located and has a very good reputation. I recommend it!

27/06/2025: A complete surprise and delight. We finished our honeymoon here and were pulled into this restaurant for the "Authentic dishes", boy were we happy when plate after plate came out. We had the special with gnocci, pork and potatoes, with additional starter of octopus. Could not be happier and would recommend to anyone looking for a romantic dinner filled with character and passion (Thank you Manuel). For the owners: You need to reclassify your google location as a restaurant, not a bar! I couldn't find you for ages to leave a review.

02/07/2025: Excellent food the day we arrived

02/07/2025: Took my very picky Italian parents to this restaurant when we went to Sorrento. They loved it so much we kept going back the whole time we were there. If you want good food that tastes homemade and don't want to pay a ridiculous price,this is the place for you. Good food at a reasonable price 😉😊🥰

22/02/2025: Dining at L’Olivo at Anacapri was nothing short of an exceptional culinary experience. From the moment we stepped into the elegant surroundings of this Michelin-starred restaurant, we were enveloped by a sense of refined luxury and genuine warmth that set the tone for the evening. The ambiance is a perfect blend of modern sophistication and island charm, providing a tranquil backdrop to what would become a memorable gastronomic journey. The experience began with a warm welcome from the staff, who immediately made us feel at home. As we were seated, we were introduced to our server, who provided a detailed explanation of the menu. Chef Migliaccio’s passion for his craft is palpable in every dish. His commitment to sourcing the finest local ingredients and transforming them into culinary masterpieces is evident in each bite. Each course was meticulously crafted, with flavors that were both complex and harmonious. The dishes were not just food but a work of art, each beautifully presented and with a story that spoke to the region’s rich culinary heritage. The standout dish was undoubtedly the blue lobster, paired with a delicate citrus emulsion that highlighted the freshness of the sea. Every course was a delightful surprise, showcasing Chef Migliaccio’s creative genius and deep respect for traditional Italian cuisine. The evening was further enhanced by the expertise of Vincenzo Riccio, the sommelier. His knowledge of wine is nothing short of extraordinary, and his ability to pair each course with the perfect wine was truly impressive. Vincenzo guided us through the wine list, which featured a stunning selection of both local and international wines. His recommendations were spot on, each glass perfectly complementing the flavors of the dishes without overpowering them. The service throughout the evening was impeccable—attentive without being intrusive, and always delivered with a smile. The team at L’Olivo ensured that every aspect of our dining experience was flawless, from the timing of each course to the seamless wine service. In conclusion, dining at L’Olivo is more than just a meal; it’s an experience that engages all the senses. Chef Andrea Migliaccio’s culinary artistry, combined with the expert wine pairings by Vincenzo Riccio, made for an unforgettable evening. Whether you’re celebrating a special occasion or simply want to indulge in some of the finest cuisine Capri has to offer, L’Olivo is a must-visit destination. We left the restaurant not just satisfied but truly inspired by the incredible craftsmanship and passion that goes into every detail.

14/02/2025: I can't forget this restaurant. The tasting menus are top notch, very tasty, professional service.👍

26/05/2025: Stepping into the San Montano felt like finding a new home away from home. The staff was lovely; always attentive but not hovering. The views across the entire property were unbelievable - they are the only property on Ischia that has direct sunset and sunrise views daily. The included breakfast spread was delicious, as were all of the meals we ate on property. We were upgraded into a suite and it was huge with a beautiful sea view. Although not directly in town, it was an easy shuttle into Lacco Ameno and easy to get around the island on your own. Ischia truly felt like a dream for me and this hotel played a huge role in that. I wish I could give more than 5 stars!

20/05/2025: I'm torn. The hotel is magnificent: wherever you look, the view is splendid. The service is absolutely perfect, from breakfast to reception (special mention to the two lovely young men at the front desk), including the housekeeping staff. Breakfast is delicious: you can find absolutely everything you could possibly want, both sweet and savory. We were lucky enough to be invited by the manager to dine in the hotel restaurant, and the food is just as excellent as the service. I couldn't give it 5 stars solely because of the room, which I found out of step with the rest of the property. It's dated, poorly maintained, and the quality of the tissues/toilet paper is worthy of a budget hotel—which is incomprehensible given the overall standard.

01/07/2025: Great pizza Great desserts Great price

30/06/2025: One of the best experiences in a restaurant. At the start cooling towels on the neck, then only better. Delicious pizza, great choice.

18/06/2025: Nice dinner with friends in a nice environment with good food and kind and attentive staff. Thanks Paolo

18/06/2025: Awesome place. We came to Positano for our honeymoon and were able to get picked up from our hotel in Fornillo Beach (and back) for free. The food was great - we got the zucchini flowers, the pink sauce pasta, the bolognese and the citrus tiramisu. A great experience for anyone looking to dine outside the typical tourist circuit

13/05/2025: I found new sweets, assortment but above all exceptional kindness, competence and welcome

04/05/2025: It is not possible to give less than 5 stars to everything related to Cioccolateria Silva! A flavor for every whim and all of the highest quality! Attention to detail, from consultancy for choosing the best chocolate, to transport at a controlled temperature to prevent the organoleptic properties of the raw materials from changing. Thanks to Eduardo who pampered us with his creations and allowed us to make a great impression on our guests!

24/06/2025: My wife and I, together with relatives and friends celebrated our fiftieth wedding anniversary, a few days ago, I must say that we had a great lunch all seafood-based, the service was very attentive to detail, exceptional food, the restaurant has parking and a play area for children, a special thanks to Mr Massimo, who guided us from the choice of the menu, to the setting of the table up to the opening of the wedding cake. Thank you

23/06/2025: Excellent dishes in a welcoming room

25/05/2025: Visitó Tony e Rosy para llevar después de un largo día de gira, deliciosa pizza, porciones masivas, gran relación calidad-precio. Consejo: pizza pequeña de 4 rebanadas más que suficiente para una persona, 6 € - 10 € dependiendo de los ingredientes.

10/05/2025: A great take out place with delicious pizza and a friendly staff. Definitely recommend if you are in the mood for a grab and go

15/06/2025: Good morning...I have to compliment you, especially for the friendliness of the owners...and then you eat very well. Excellent food; price and quality...we have been there several times and we will return again

05/06/2025: Fantastic welcoming restaurant with kind and professional staff excellent food and excellent wine... thanks for everything ❤️🤟🏼

24/06/2025: We had an absolutely amazing experience here. The food was, in my opinion, Michelin Star worthy. The service, atmosphere, and ambiance were off the charts and the food was the cherry on top. The price, for the quality, is beyond affordable and the attentiveness was top notch. We highly recommend this restaurant when you visit Positano, so make sure you check it out!

24/06/2025: Worst food I had my entire trip in Italy. This place is trying to be something they are not - fine dining, whilst trying to be a million other things at the same time like a modern cuisine place and a tourist spot for cooking classes. The place might be fun to entertain some tourists’ kids, but don’t be fooled by the reviews or the photos, the food is quite bad. I asked my hotel for something low key and they sent me there, which they shouldn’t have, I was surprised to see tasting menus but went for it as it seemed a safe bet. None of the courses delivered, the balance wasn’t there on any level, there was an effort to play with strange textures and transformations but nothing delivered in terms of taste of experience. Some courses simply had no effort out in whatsoever, one of them the “Iberico” was simply like Thai street food barbecued pork with a raw slice of wedge salad with no seasoning no preparation whatsoever, another was nauseating with a ridiculous amount of jelly. I left before the end and did not finish the menu.

14/06/2025: WELCOMING AND SERVICE 10 EXCELLENT FOOD AND REALLY EXCELLENT QUALITY I FINALLY GET TO TASTE THEIR SPECIALITIES A BEAUTIFUL AND GIANT FRIED PIZZA TOMATO PROVOLA FROM AGEROLA CRACKLINGS AND RICOTTA SOMETHING SPECTACULAR AND A PLEASURE FOR THE PALATE, NOT TO MENTION THE FRIED FOODS, THAT IS THE CLASSIC PASTA FRITTINA WITH STRINGY CHEESE MEAT IN PIECES BÉCHAMEL AND PARMESAN A REAL PLEASURE AND ALSO THE SPECTACULAR CROQUETS. AS SOON AS I PROPOSE THE TRIP TO NAPLES I WILL KNOW WHERE TO TAKE PEOPLE TO EAT. TO RETURN WITH SO MUCH PLEASURE

14/06/2025: A MUST when in Naples!!…The best pizza in size taste and toppings…A hidden gem from the tourists…Best price and super nice staff!!