I migliori ristoranti di cucina italiana in Campania

05/01/2025: Insalata di trippa buonissima...ma trippa al sugo ottimo eccellente davvero...unica pecca il vino che però può migliorare..eccellente

19/12/2024: Il mio rifugio nel popolare mercato della Pignasecca per trovare ancora la.vera trattoria napoletana specializzata in quinto quarto. Dove mangiare eccezionale trippa a insalata, zuppa di carnacotta, zuppa di suffritto, pede e musso su una tovaglia di carta, con pane eccezionale e vino della casa. D'estate una bella trippa a insalata con zizza e cientepelle fresca profumata di limone e pepe accompagnata da lupini e olive. Di inverno una coccolosa carnacotta (brodo di trippa ) o trippa alla marescialla col pomodoro oppure un peccaminoso suffritto: zuppa di interiora di maiale piccantissima. In ogni stagione meravigliosa. In una vera trattoria nel mercato popolare della Pigna Secca. Spero non cambi mai. Per i vigliacchi ci sono anche ottime ricette di pescs

11/12/2024: Beautiful and aesthetically pleasing restaurant with lovely and helpful staff. The service was great. We found our entrees to be mediocre. Great espresso martinis and wine selection. Panzarotti napoletani was a delicious starter. Rigatoni di gragnano alla genovese and beef filet were slightly underwhelming. Ended with the tiramisu which was amazing! One of the better dining options in positano for sure!

08/12/2024: This was our favorite dining experience in Positano. High praise since we also went to Adamo Ed Eva, Zass, and Donna Rosa. The service was attentive and they recommended a wonderful wine Greco Di Tufo DOCG Terra D’Uva Benito Ferrara. The passion fruit and citrus hamachi, clam linguine, and lobster paccheri were all tasty and well presented. We sat in the cave area. Atmosphere was upscale casual. Wish we had more time in Positano as I’d have dined here multiple times. Will definitely be back!

02/11/2024: We were on our honeymoon in Salerno. We went to dinner. The waitresses served us kindly and patiently. Our dinner and desserts were also very delicious. However, when I asked for the bill, they did not bring any paper related to consumption, the waiter with glasses held the card reader there. He did not show the amount. It surprised me. I paid, he didn't thank me, he didn't say goodbye. He walked away. I didn't like it. He could have thanked you for consumption or payment.

29/09/2024: Beef burger highly recommended.

03/01/2025: Nice place, but very very very small doses. Price quite expensive

02/01/2025: Trattoria with a classic Neapolitan menu. Very kind and attentive service, excellent wines. Excellent value for money. Worth a visit!

22/08/2024: Ci siamo trovati con degli amici a minori e ci hanno consigliato questo ristorante. A parte una attesa un po’ lunga, il resto è stato un susseguirsi di sorprese. Abbiamo mangiato benissimo cose semplici ma con n ottimo gusto e soprattutto i primi, tutto rigorosamente con pasta fresca, ci hanno deliziato. Ottima la accoglienza e il supporto a tavola e i prezzi sono ragionevoli. Davvero eccellente.

17/08/2024: Abbiamo scoperto Il Bistrò Taberna 33 l'ultimo giorno di vacanza e siamo rimasti davvero sorpresi! Il personale ci ha accolti in modo squisito, gentilissimi e disponibili. La cucina è ottima, i prodotti sono freschi e tipici della costiera, l'ambiente è piacevole e ventilato, torneremo sicuramente, passateci! ❤️

05/11/2024: Three of us for lunch and what a wonderful experience. We started with the beef carpaccio, followed by three specials of the day - lasagna (to die for) / ravioli (a reason to come back to life) and the fettuccini with porcini mushrooms (a reason to keep living). Combine this with some white wine and tiramisu for dessert, and life is good. When in Ravello a meal at Babel is a must.

29/10/2024: We went there for lunch and it was so good we went back for dinner. Fresh and tasty food with extremely friendly service

04/12/2024: Beautiful, tidy place with attention to the smallest details, very kind staff, I was there last Friday.

04/11/2024: Very beautiful farmhouse, own production and very interesting menu proposal, quite popular price and good quality of food. Surrounded by greenery and with large spaces for everyone's needs. Owned cows and buffaloes in spaced-out sheds. Yes, have a pleasant Sunday lunch

29/12/2024: Overcrowded and of average quality, this place lives up to the hype more than its substance. It primarily focuses on Neapolitan street food. A 'cuoppo' is a paper cone filled with various types of fried food, such as zucchini, cheese, fish, and pasta. 'Pizza fritta' is instead a deep-fried pizza dough filled with different sauces. They also offer classic pizza, of course. I tried their Classic pizza fritta, stuffed with tomato sauce, jam, and mozzarella, but it was just so-so. Honestly, the queue moves quickly, but the quality of both the cuoppo and pizza fritta doesn't justify the wait or the prices. You must order at the counter and then wait to collect your food. Good luck in finding an empty table to sit. Golden tip: sit on the bar just on the side of Pizzeria Donna Sophia, order a drink there and ask them to arrange the pizza from Donna Sofia (they do it). It goes faster and you can enjoy a drink while sitting and waiting for your pizza. I wouldn't go again.

28/12/2024: The fried pizza is not great, greasy and practically raw tomato. Montanara is a kind of pizza that is fried and then baked with lightly cooked tomato. As for street food in Naples, there is certainly better. The location on via Chiaia is beautiful, but has a few uncomfortable tables.

22/12/2024: What can I say? Everything is super delicious, the place is super cute and very aesthetic, the staff are all friendly, kind and dare I say sweet. Truly, a beautiful experience that I can't wait to do again As a top vegan, what's even more beautiful is my Neapolitan NOT vegan father who fell in love with one of their first courses, even saying that it was better than a dish with fish eaten the day before in another restaurant What can I say, seeing is believing!! 💚

21/12/2024: We went to this vegetarian, vegan and raw food restaurant with high expectations, but unfortunately the experience did not satisfy us. The raw lasagna wasn't bad, but nothing exceptional. The two first courses we tried, the Genoese and the Scarpariello, were rather disappointing: discreet but without great character, and their consistency did not convince us. Unfortunately, we didn't like the desserts either. We chose two different options, but both were really unpleasant, with flavors we didn't like at all. However, it must be said that the staff were really delightful and kind, creating a welcoming and pleasant atmosphere. The place is very nice, well furnished and perfect for a relaxed dinner. Despite the excellent welcome and the pleasant environment, however, the quality of the food did not convince us, so, unfortunately, I would not return.

12/09/2024: Tranguilo place excellent everything

24/08/2024: Supergod vällagad mat. Vi åt blandaannat tonfisktartar, lammköttFantastisk service med en kypare som var väldigt uppmärksam.

02/12/2024: If you are in Naples you can't miss going to this place to enjoy excellent local food immersed in genuine Naples, go there.

26/11/2024: Small restaurant on the Pignasecca market. Everything is delicious: tripe with beans, fried anchovies and scapece courgettes. All at a more than honest price: €26. Highly recommended.

10/12/2024: We went for 4 days to have breakfast at their place because it has an agreement with the b&b (the grimace). Kindness is the first thing, especially from the very sweet waitress who welcomed us every morning with a smile and the blonde lady who made us feel at home 🥰 breakfast It was very good. I tasted all their brioches, the first one with the tuppo, very good and soft, the croissants and the cloud stuffed with Nutella, all very good. Cappuccino made to perfection, excellent coffee and ginseng ❤️

01/11/2024: The cocktail, the food and finally the coffee, all excellent!

03/01/2025: If you are in the Mergellina area, this Neapolitan trattoria is an absolute must-try, for the authenticity of the dishes and the kindness of the owner, as well as a quality/price ratio that is difficult to beat. Super.

03/01/2025: Comfortable place, excellent food and a wide choice of typical Neapolitan cuisine, the owners are very sociable and helpful. Salvatore and Anna give you good advice.

13/11/2024: Top experience What's better than clean air and wholesome food? If you also think like me, then Faja is the right place for you. Splendid restaurant nestled on the Verteglia plain, where time seems to stop and you can truly appreciate how beautiful nature has to offer. The place looks spartan, very similar to a mountain hut (the veranda surrounded by nature is splendid), the environment is warm and welcoming, as is the service, which is courteous and truly friendly. The menu is obviously a tribute to the territory: Irpinia cured meats and cheeses, tagliatelle with porcini mushrooms, wild boar ragù and much more. Everything is truly delicious and above all, "homemade", as are the desserts (I highly recommend the tiramisu). In short, a stop not to be missed. NB: the bill is really modest!

10/11/2024: We went yesterday November 9th for lunch. Nice and welcoming place, quick service and delicious food. Vincenzo the owner is friendly and approachable, very positive experience and excellent value for money, we will definitely be back!

28/12/2024: Veramente tutto eccezionale : abbiamo preso il risotto alla zucca, ed era speciale, poi il cardone tipico beneventano che mi è piaciuto davvero tantissimo. Infine le verdure saltate in padella : non ho mai mangiato una scarola più buona. Locale fine ed elegante. Prezzo giusto. Anche la semplice pasta al pomodoro per i bambini era ottima. Consigliatissimo.

26/12/2024: Siamo stati in famiglia per festeggiare il Natale ed è stata una piacevole sorpresa.Ottimo cibo ed enoteca, calda accoglienza con tavoli decorati in tema natalizio con semplicità ed eleganza. Ci ritornerò nel mio prossimo viaggio a Benevento per scoprire altri sapori.Grazie