I migliori ristoranti di cucina italiana in Campania

05/04/2025: I got some takeaway pizzas. Two classic pizzas. But the gem was the fried pizza with tomato, cheese and basil. Without words, excellent, I hadn't felt a taste of home like this since I was little. Compliments

23/03/2025: Good quality food. The waitress was very good.

18/04/2025: Platos italianos honestos bien - precio, bien hecho carbonara y pasta napolitana, servicio amable y atento, en general muy bueno

14/04/2025: È stata l'esperienza migliore nei nostri 3gg a Napoli..era dietro casa nostra ma l'abbiamo scoperto solo l'ultimo giorno purtroppo.. Il cibo è ottimo,la location super "folkloristica" e il personale gentile e simpatico ...(e poi abituati ai prezzi liguri il pranzo è straregalato 🤪 ) .. Io lo consiglio senza nemmeno pensarci un attimo.. La prox gita a Napoli sarà tappa sicura

09/03/2025: Abbiamo gustato dell'ottimo baccalà arrostito ,accompagnato da peperoni cruschi e patate fritte non congelare ma tagliate a mano. Poi abbiamo gustato una superlativa pizza e u vizzu focaccia ripiena di ricotta verdura di stagione e salsiccia Cellitto. Cinque stelle meritatissime sia alla cucina che alla pizzeria.

11/12/2024: Ate very well, good service, the gnocchi with meat sauce were superb, the meat melted in your mouth... peckish.

07/04/2025: Che meraviglia!!! Sono tornata bambina quando andavo a trovare gli zii a Napoli, vivendo al nord giustamente questi sapori non ci sono. Mi sono infilata con mio figlio in Pignasecca per fargli assaporare i colori, i sapori della chiassosa Napoli...così per fargli assaggiare o' pere e o' muss abbiamo scelto casualmente Fiorenzano, ottima scelta! Possibilità di sedersi, loro super gentili ed accorti sulle nostre scelte, alla fine ci fermiamo a scambiar e 2 parole raccontando delle mie origini partenopee e dei miei ricordi, della Napoli di una volta più chiassosa. I prodotti sono di qualità, carne italiana da allevamenti locali. Darei più che 10!!! Ci vediamo la prossima volta che scendo

26/03/2025: The taste is average. The young guy at the checkout will charge more. A regular pasta will cost 20 euros. Remember to confirm the price when ordering.

14/04/2025: Excellent quality/price ratio, with €25-30/pp you eat simple, genuine and quality food. The tagliolini with truffle and the other first courses are excellent, the vegetables in the appetizer are amazing! The owners and staff are very nice, kind, quick and helpful. It's a place to come back again and again every time you want to have a good meal without spending too much and have fun too 🙃 P.s. importantly, it also does gluten-free cuisine

08/04/2025: Delicious food, friendly owner. Clean place and excellent service. I recommend it.

04/04/2025: If you have never been there you have committed a mortal sin!!! Everything at the top!!! From the view, to the dishes, to the skill of the staff!! Highly recommended!!

29/03/2025: Exceptional experience, wonderful location, very kind and qualified staff, excellent food, highly recommended

20/03/2025: Panuozzo da Salvatore is now a fixed stop, both for takeaway and in the dining room the quality is superior to all the places in the area and beyond. The pizza and fried food are also excellent, not to mention the friendliness of Salvatore and the staff. I highly recommend.

20/03/2025: excellent dishes and service, kind and friendly staff, I will definitely go back!

05/04/2025: Try provola pasta and potatoes in a pizza shell, ancient flavors in the best Neapolitan tradition

16/03/2025: Finally, to the delight of my husband, we are treating ourselves to this "Genovese" Sunday. The quality and tenderness of the meat was to be underlined and the result was all in the eyes of the diners. We can describe it with an adjective chosen by each of them. SUCCULENT. SUPERB. TASTY. EXCELLENT. EXQUISITE and finally TASTY. Thanks to all the staff, we can't wait to taste it again and above all don't miss it. 5 🌟

06/04/2025: On a Sunday trip not far from our home we find ourselves in the beautiful town of Campagna (Sa), a wonderful historic center crossed by a river, among the various places we decided to have lunch at PICCOLA OSTERIA ZENA, a pleasant surprise to say the least, a family-run place, where the owner welcomed us pleasantly and with great kindness also because we had not booked. We sat down and immediately noticed a very well-kept and clean room, we chose to start with the appetizer and we immediately understood that in the various courses we were dealing with products of true quality, simple but ingenious and tasty combinations, which reflect the Campania tradition and above all typical of the place "the Eggplant Subposto is truly exquisite".... Let's move on to a tasting of the first course, "Matassa con Fagioli", a typical first course of the place, immediately we cannot help but note that the pasta is handmade, a simple recipe as a "pasta and beans" may seem but which contains in its simplicity a dish of true flavour... truly worth tasting and recommending.... a varied and typical first course proposal... for the second course we choose a grilled steak with potatoes, we can only say "Exquisite", truly great quality of the raw material, perfect cooking, it is served on a very very nice wooden cutting board. We closed the lunch with a truly exquisite and well-made pastiera... What can we say... congratulations to the owners who offered us an excellent culinary experience... we dealt with really well-mannered people who welcomed us with empathy and kindness without being too intrusive with a precise and attentive service... truly excellent quality of food, even the final bill was truly surprising for what we ate (thanking the owner again for the discount he gave us).... HIGHLY RECOMMENDED! We will definitely be back!

29/03/2025: An experience to relive. We were welcomed with a smile in an intimate and elegant environment where you immediately felt a feeling of tradition and innovation. Excellent food but everything was seasoned by the friendliness and the many attentions we received. There is little to say: people always make the difference and in this case it is the people who add another star to the five.

17/04/2025: A nice bar with always very friendly, and above all attentive, service! The latte macchiato was even the kind we're used to in Germany 😉, which made us very happy. The food was delicious. We'd love to come back.

12/04/2025: Orlando is someone you don't easily forget, just like the story of the smoking cat.

25/03/2025: Historic pizzeria of my childhood: the best of the best when it comes to pizzas

16/03/2025: You should come and eat pizzas from a real pizzaiolo in Naples, very delicious, this place with a lot of tradition and history is really worth it.

06/02/2025: Il locale poteva essere anche bello ma i camerieri invece di lavorare ci fissavano di continuo ed erano sgarbati il prezzo e stato alto rispetto alle proporzioni e mentre non guardavamo era entrata una cameriera noi abbiamo chiesto chi era e ci risponde sgorbuticamente o patatatern

06/02/2025: The place could have been nice but the waiters, instead of working, stared at us constantly and were rude, the price was high compared to the proportions and while we weren't looking a waitress came in and we asked who it was and she answered rudely or patatatern

17/10/2024: great food and wine and view but yesterday 10/16/24 they closed for the season if i understood correctly

04/10/2024: Place discovered 10 years ago. When we are in Ischia, we don't fail to pay a visit (this year 5 lunches in 7 days 😁). Everything was very good and plentiful. Seafood linguine, unsurpassed!!!

06/04/2025: Il ristorante ha tanti punti positivi: l'atmosfera è molto accogliente, il locale è raccolto e con un giusto numero di coperti. Pur essendo in un'area turistica, offre un menù non turistico, con offerte di alto livello. Il rapporto qualità prezzo è ottimo. Il servizio è cordiale, professionale, attento. Davvero consigliato, cercherò di tornare

15/03/2025: Restaurant offering typical Italian dishes. Overpriced for the quality and quantity offered. Simple saffron risotto without any particularity. Good desserts. Impeccable and very professional service

02/04/2025: The pizza is very good, the ragù omelette is also excellent. The service is very fast.

01/04/2025: Popular pizzeria near the Nocera Inferiore station, pizza on request with cartwheel, or double cooking, in addition to the traditional ones. Good dough, like the ingredients. Prices normal.