I migliori ristoranti di cucina italiana in Campania

22/07/2024: Very nice hoste, very good cuisine and delicious. Small personal touch like a family restaurant . Most of the clients are like friends. Strongly recommended 😊

22/07/2024: Very nice manager, menu in 4 different languages. Fresh charcuterie, simple but delicious dishes. The hotel “grand hôtel oriente” recommended this restaurant to us and it was really the best restaurant during our stay in Naples.

09/08/2024: sinceramente mi aspettavo una pizza migliore...locale molto spartano mentre il personale è molto cordiale.

19/07/2024: Cibo buono, abbastanza buono anche il rapporto qualità prezzo. Ambiente semplice

09/12/2024: Very positive experience here at the Barons Forum. Well-kept, elegant, efficient service. Well presented and very good dishes. We opted for the tasting menu. I really liked "Autunno" and paste and patan, the ravioli perhaps a little behind in cooking and I would have expected the braised meat to be softer too. Good desserts. Overall very good. Small piece of advice, it would have been nice to have a few more cuddles from the staff or the chef, who never passed between the tables for the entire service. I would have gladly complimented him/her. See you next time.

01/11/2024: Nice location, good food, somewhat limited choice. Wide choice of wines but with a mark-up from 100% to 200% I took a primitive market price of 14 euros and paid 33 euros

21/12/2024: Very good food, of excellent quality. I had a bruschetta (very good), a Genoese and a soft pork with Aglianico sauce, spectacular!!

08/12/2024: Decent food and service, but nothing special to report, quite normal. The showcase of meats available for grilling is well stocked.

03/12/2024: Courtesy and quality. I recommend it

08/09/2024: Great food and fair prices, worth a try

13/12/2024: Good food with fair prices, very kind staff and owner, worth trying

24/11/2024: Welcoming, kind, we ate very well. They let us have dinner at 11pm. Delicious tiramisu 😋

01/01/2025: on New Year's Eve a menu of €100 per person and that's fine because I understand that the staff and the food cost a little more But you can't ask for €100 per person even for 2 children who eat nothing of fish out of about 10 adults that we were in fact, for a personal matter I canceled the reservation and I hope that those chairs remained empty Now with the f... that you will see me all year round!

15/12/2024: Very courteous and helpful staff, a decidedly pleasant and not noisy environment, therefore with the possibility of being able to spend an evening in total harmony. All the courses were excellent, the different parmigianas were decidedly tasty. We will be back

12/10/2024: Lovely, quaint place, kind staff makes you feel at ease by preparing super local delicacies

12/10/2024: Perfetto accogliente cibo con piatti del territorio veramente ottimi personale gentilissimo siamo stati accolti anche se arrivati un po' prima dell'orario di presentazione abbiamo cenato sul terrazzo coperto sopra

27/08/2024: Very good food, very kind service, nice environment

25/08/2024: A pizzeria in all contexts sublime, located in a splendid tourist area. Excellent location, service carried out with precision and friendliness. The taste of the dishes is impeccable.

02/01/2025: I recommend going when you want to have a nice, high-quality brunch, accompanied by a good wine. The location has its importance because from the pavement in front there is an enchanting panorama. During sunny days if you choose to eat outside you will enjoy warm sunshine even in winter

15/12/2024: Everything perfect! Super welcoming location Impeccable service Food 10/10, all excellent and very fresh! Salvatore took care of us and recommended the best cutting boards… Partenope and Chianchiere! Among the very few places worth returning to Posillipo for! Ps only flaw...maybe I would improve the extraction system in the kitchen! So we're back and I confirm...a score of 10 and praise!

24/12/2024: Ottime materie prime cucinate con passione e maestria. Locale accogliente, personale cortese e competente

04/12/2024: Owner and son very kind and available, platter composed of excellent homemade croquettes, lardiato bread typical of the Irpinia area, and various pistachio, mortadella and pumpkin omelettes, we took a margherota pizza which looked excellent and the pizza of the month of autumn , particular pizza never seen anywhere, I liked it. A little difficult to find parking on weekends as there is no parking, but you park on the street with 2 wheels on the sidewalk. I recommend this restaurant if you want to go out with family or friends at the weekend.

30/11/2024: Ambiente caldo e accogliente,con una vista mozzafiato sul litorale Flegreo, amore e gentilezza sono di casa, era la prima volta che andavamo in questo locale, cibo buonissimo e di qualità, titolari e staff professionali e conoscitori delle materie prime, una sola parola FANTASTICI. L’unica foto che sono riuscito a fare è dell’amaro perché erano troppo buoni per attendere

01/11/2024: Complimenti al covo di Leo ! Ottima Accoglienza , cibo di qualità , locale pulito , personale gentile… una lardiate da applausi , prezzo nella norma Ci tornerò sicuramente

21/12/2024: Particular place, limited number of tables, minimalist style. In the enjoyable background, amazing old French music. On one wall the neon writing "Everything is possible" gives an idea of ​​the gastronomic philosophy behind the project. Luca, the co-owner together with Chef Luigi, takes us by the hand on a sensorial journey made up of six fish-based courses, caressed by original, surprising formulas, without specific boundaries and often illuminated by the scented gaze of the citrus fruits of the Campi Flegrei. The wine pairing is rigorous in its perfection, from the appetizer to the dessert. At the end of dinner, we find ourselves reflecting, amazed, on the exhilaration of the palate we have just experienced. Highly recommended restaurant, which rightfully enters the culinary memory, immersed in an area unique in terms of beauty, history and personality.

01/12/2024: The "Hosteria Bugiarda" promises well and... NEVER lies. Not only in photos, but also in person, both the environment and the dishes are excellent, meticulously cared for in every detail, and denote a great gastronomic and aesthetic taste of the owners Luigi, Luca and Rossella, well assisted by their collaborators. The cuisine of the Hosteria Bugiarda is strongly anchored in the Mediterranean culinary tradition, with wise and refined reinterpretations that make all the dishes, including desserts, even more pleasant to the eye and to the taste. The cellar is stocked with the best and most representative labels of Campania, Italian and international wine production. The original and welcoming room is beautiful, characterized by a ceiling with pastel green tufaceous stones, while the toilet is a real gem, and the small private car park located in a lush citrus grove is wonderful. Ten out of ten.

10/12/2024: Impeccable service… courteous and effective. We eat well…

24/11/2024: Cozy place, impeccable service, both the hot starters and the meat are excellent

04/01/2025: Reservamos con mucha antelación mesa para dos para Nochevieja utilizando su sistema de reserva de página web. La reserva se realizó y se envió un correo electrónico de confirmación. Llegamos a tiempo el personal nos dijo que no existía reserva. Mostré el correo electrónico de confirmación que mostraba claramente la fecha y la hora, pero sin reacción e incluso sin disculpas por eso. Algo tan desafortunado hubiera ocurrido, pero las amables palabras y/o alguna reacción de su parte habrían sido lo menos que esperábamos.

01/01/2025: Tuvimos nuestra cena de año nuevo allí - comida increíble, servicio rápido y muy buena relación calidad-precio. Especialmente le gustó que el dueño sacara a la tripulación de la cocina para recibir su merecido aplauso