I migliori ristoranti di cucina italiana in Campania

01/12/2025: Taverna Buonvicino has been our favorite place in Amalfi. The food and service was excellent. The place was inviting and warm. We started with the eggplant parmesan, then had the lemon and anchovy pasta and then had the slow-cook pork. All of these dishes were wonderful. The pasta was probably our favorite, which is a traditional local dish. We also had the lemon sponge cake for dessert. Overall, this was a wonderful dining experience, and we would highly recommend it when you’re in Amalfi.

18/11/2025: First-class… food, service… wine list… simply 5 stars ⭐️⭐️⭐️⭐️⭐️

12/07/2025: Cosa dire di casetta Rossa ho girato per il mondo ma trovare un locale di primo livello con quella eleganza dove si mangia divinamente e che secondo il mio paragonabile solo ai ristoranti stellati lo consiglio vivamente . Antonio Russo

24/06/2025: È uno dei miei punti di riferimento, ottima cucina, in genere io qui prendo il polpo alla luciana perché ancora non ne ho trovato uno migliore da qualche altra parte. Ma tutto il resto del menù è veramente gustoso. Personale gentile e professionale, locale accogliente e conto assolutamente proporzionato.

08/12/2025: The food was excellent, as was the service.

13/10/2025: An example of the mussel soup...but also everything else...from lunch...to dinner...to pizza...all excellent

10/12/2025: This is a very nice local restaurant, where you can eat a special type of pizza specific to Napoli. It is run by several women and I can say that the place is quite clean. Price/performance is definitely very good.

07/12/2025: Pretty good pizzas! (Be careful, when eating it in the street, it's super hot!)

22/10/2025: We had a great meal and the seating was very pleasant.

15/10/2025: We had just arrived at this magical corner of the Amalfi Coast and decided to visit @donna.cleila. From the outside, we were enveloped by the atmosphere, the views, and the unique energy of the place. But upon entering, we discovered so much more: history, family unity, pride, and truly exceptional service. We had the honor of dining with the founder and his son, who today keep the tradition alive with passion and love. Being there reminded me that working with the public is an art that can only be mastered when done from the heart, when you go that extra mile that makes all the difference. They made us feel unique; they even had the lovely detail of playing music from our country 🎶❤️ An experience I will cherish and recommend to everyone who visits.

31/10/2025: Delicious food and lovely people

29/10/2025: A very nice restaurant with lovely decor. We were the only ones in the dining room midweek one evening. We had a wonderful meal. The service was discreet and excellent.

06/12/2025: Excellent lunch with really good fish-based first and second courses, really kind staff

04/12/2025: In an industrial and commercial area, far from the center, the ideal place for a business lunch

14/12/2025: This spot tempted me right when I saw it. My significant other and I decided to give it a try. We walked inside and were able to choose our table, so that was a pleasant way to start off. I looked over the menu. From the Drink section, I ordered a Vino 1 Bicchiere (1 Glass) for 2,00 €. The server gave me a choice of red or white. I chose white. From the Pizze section, I ordered a Calzone Ripieno for 5,00 €. It was (ITA) Pomodoro, mozzarella, formaggio, pepe, ricotta, salame, prosciutto, olio, basilico and (ENG) Tomato, mozzarella, cheese, peper, ricotta, salami, ham, oil, basil and (ESP) Tomate, mozzarella, queso, pimiento, ricotta, salami, jamón, aceite, albahaca. The Servizio al Tavolo-Table Service was 1,00 €. The Vino was smooth. I enjoyed it throughout my visit. The Calzone Ripieno came out fast. I was excited to try it with how great it looked. The first bite was excellent. Every bite after until it was gone was also excellent. I’m glad I chose that item. The service was spotless. I didn’t have any issues. Overall, I had a pleasant experience. I would definitely go again if I’m in the area. Date of visit: 24/03/25

06/12/2025: A truly authentic pizzeria with the best pizza I had during my entire stay in Naples. It's true there are practically no appetizers, no desserts, not a wide variety of drinks, and no food other than pizza, but you'll definitely eat the best pizza you've ever had. I'd walk back to Naples just to eat it again.

21/12/2025: If you see a line of people waiting outside to eat here, there is GOOD reason. And you should put yourself in line and understand that any amount of time you have to stand waiting to sink your teeth into their divine pizzas is time you will not have wasted. Is it raining? Get an umbrella, and you wait in that line. This pizza is the closest you'll get to heaven while you've still got a heartbeat in your chest. The head pizzaiolo, Mr. Attilio, was present when we dined in, and even he works just as hard as every other employee, even though he has his name on accreditations and awards that fill the wall. He was very kind to us when we were at our table and when we said goodbye. This is a man who cares about the service and food that he delivers to his customers. The other staff were just as kind and the overall environment was welcoming. If I lived here, this would be a REGULAR stop for lunch, dinner, or anytime I needed to just feel good.

19/12/2025: This is the real thing. Pizza 10/10 No words. Recommend Fresca pizza.

03/12/2025: Believe me, believe me...The only restaurant in Capua where you can eat truly well. I'm Sicilian, I came here to Capua with my family for about a week and I visited many restaurants in the city... each one dirtier than the last and the food was truly rubbish. I won't mention names to avoid offending. Kudos to this place!

27/10/2025: Excellent cuisine with attentive staff. The seafood dishes are also spectacular, and the pizza is fabulous. I will definitely be back.

05/12/2025: Best place on our stop to Postitano. Great views, food and service! Get ready for an uphill hike, we were gassed! But it was well worth it!

05/12/2025: We were guests at Hotel Poseidon and made a reservation at Il Tridente expecting a safe, professional dining experience. Instead, my family endured an incident that could have killed my son, paired with some of the worst behavior I have ever witnessed from a manager in hospitality. We clearly informed the staff that my son has a nut allergy. Despite this, they placed a starter breadbasket on our table with no explanation whatsoever—and it contained nuts. My son took a bite, unknowingly. Only 20 minutes later did a waiter return with a “nut-free” basket and admit the first one had nuts. We had not been told, warned, or advised at any point. I raced up the entire property—multiple elevators and several flights of stairs—to grab his emergency medication. Anyone familiar with allergies knows that within minutes, this mistake could have become deadly. My son’s life was put at risk because the staff failed one of the most basic responsibilities of a restaurant. But what made this experience truly appalling was the manager. His behavior was not just unprofessional—it was shockingly rude, dismissive, defensive, and outright hostile. As I explained what had happened, he repeatedly cut me off, raised his voice, and insisted his staff “would never” make such an error. He acted as if I was the problem for daring to bring up a life-threatening mistake. The waiter himself then stepped in and admitted the truth, proving the manager wrong. Even after being confronted with the facts, the manager still showed zero remorse. No apology. No concern. No accountability. Not even basic human decency while I was shaking and trying to ensure my son was safe. His attitude added a level of emotional distress that was completely unnecessary during an already terrifying situation. For a restaurant positioned as fine dining, this was an absolute disgrace. Mistakes can happen—but the way management chooses to handle them reveals everything about an establishment. And this manager showed a level of arrogance and indifference that is completely unacceptable in any setting, let alone one where guests’ lives are at stake. I will never return, and I strongly warn any family with food allergies—or anyone who expects even minimal respect or compassion—to avoid this restaurant entirely. No parent should have to fight with a manager while fearing for their child’s safety.

11/12/2025: Large assortment of excellent quality products

07/12/2025: Want to buy some excellent buffalo mozzarella at a decent price? Stop here. There's a large parking lot 200 meters from the Avigliana exit on the Telesina highway. A great way to refuel, take some delicious products home or to someone else's.

02/12/2025: Excellent value for money, traditional Caprese dishes alternate with innovative and modern dishes... fish is the star of the show, of course... but let's not forget the pizza and Caprese ravioli! Definitely worth a try!

02/12/2025: The seafood was excellent, the servers were friendly, and the atmosphere was great. I'd love to visit again if I ever return to Capri. It was a wonderful meal on the outdoor terrace, with a stunning view.

19/11/2025: Excellent and professional welcome. Beautiful location. High-end cuisine: both in taste, quality, and aesthetics. I recommend it 😉

03/11/2025: Everything fresh. Excellent service. What can I say, it always makes you want to come back.

20/10/2025: Excellent location for the Path of the Gods The best is the gluten-free option and the parking, which means a lot.

18/10/2025: Very nice and well-kept, the family is friendly and helpful, the view is breathtaking, perfect for those who want to relax. I recommend it.