I migliori ristoranti di cucina italiana in Campania

31/05/2025: An experience I would like to relive as soon as possible! "Tante Voglie" is much more than a simple bakery: it is a special place where taste, friendliness and quality blend together perfectly. This place really offers everything you could wish for, between an excellent bakery, a well-stocked minimarket, a pizzeria that surprises with creativity, and a bar with a welcoming and relaxed atmosphere. I had the pleasure of having lunch here with my family, and I can say that everything was impeccable. In particular, I tried the caprese pizza and I was impressed: a soft and fragrant Turkish base, enriched with fresh tomato, oregano, superior quality mozzarella and fresh basil. A mix of Mediterranean flavors that conveys all the attention and passion for the raw materials. To finish in style, I gave in to the temptation of the pistachio cheesecake. What can I say? A real caress for the palate, absolutely a must-try for those who love desserts of this kind! The service was warm and professional, thanks to the kindness of the waitress and, above all, the extraordinary hospitality of the owners, Daniela and Gennaro. They are truly special people, capable of welcoming you with a sincere smile and making you feel at home. Their passion and attention to every little detail make the place even more unique. I can only recommend "Tante Voglie" to anyone who wants to live an authentic and unforgettable culinary experience. I can't wait to go back!

07/05/2025: A terrible artisanal dove that already expired at the time of production. After a few days it is inedible. Only the box is beautiful.

21/06/2025: The appetizer with typical Neapolitan fried food was delicious, the linguine with mussels and clams al dente was really good, affordable prices

02/05/2025: In my opinion this is the best restaurant in Trecase. The location is beautiful and the prices are great! The food is also really good and you get a lot of value. Highly recommend!

15/06/2025: Great pizzas and good selection. Friendly staff. Traditional location, acceptable.

31/05/2025: Logistically convenient, it is located in front of the Baiano toll booth. I ate gnocchi with asparagus, unfortunately overcooked and therefore rubbery, I recommend their well-made cod, excellent batter and tasty Professional service The price is more than fair

18/06/2025: All beautiful if it wasn't for the fact that he was dying of heat

16/06/2025: Gluten-free meals, but with some contamination

19/06/2025: I was out for work. I put the car on charge and a 5 minute walk away I found this little restaurant. I must say that I found an hour of tranquility on a day of traffic on the road. Excellent welcome from the staff, the place is small but very well looked after. I ate an exceptional first course (tip: the sauce was excessive; I mopped it up super! And I didn't order the second course 😀). Highly recommended for me and if I ever pass by these parts again I will definitely stop by. I'm posting a photo that's different from the usual dishes because I was very impressed by the creative flair of whoever thought up the bathroom. Well done and congratulations

05/06/2025: Super cozy place with efficient staff and high quality food.

16/06/2025: Closed for private function 13-22nd June 2025

08/06/2025: We were greeted by the owner immediately. Very nice atmosphere, we all took pasta. I can recommend the seafood one. Exceptional desserts,especially the lemon cake! Would come again!

15/06/2025: Excellent food, impeccable service Jack Magbifico

09/06/2025: 10/10! A must when in Forio! The service is great - the staff is wonderful and so friendly! The food was delicious - this is the place to get it all! Eat your heart out❤️ Grazie mille!

02/06/2025: Nos arriesgamos en este restaurante, ya que nos encontramos con él justo cuando empezaba a llover y fuimos los primeros clientes, a menudo una mala señal. Pero afortunadamente no en este caso. En media hora, todas las mesas estaban llenas, principalmente de lugareños. Disfrutamos de nuestros grandes pimientos rojos rígidos vegetarianos, pero el plato más popular con diferencia fue escupir - pollo asado, se come en la mesa o como una comida para llevar. Lo hubiéramos ordenado nosotros mismos, si hubiéramos tenido tiempo de volver otro día. Convenientemente situado para la estación de tren.

12/05/2025: Este pequeño restaurante italiano ofrece un menú agradable con una variedad de opciones de comida. Una pareja no come carne ni mariscos, y había muchas opciones para las comidas. El personal era atento pero no rondando. Almorzamos aquí y luego cenamos otra noche.

03/06/2025: Very nice and quiet pizza restaurant. I tried the pizzas, which are really excellent. The staff is very kind and never intrusive. I will definitely return.

27/05/2025: Very nice place with both inside and outside space. Friendly staff. Excellent cocktails, very good pizza and fried food. Warm heart cake 🔝

13/06/2025: Guys, an absurd experience! Everything taken care of in the smallest details. Reservations required without any waiting. Magic show included in the cost of the cover, average prices. Truly TOP

25/05/2025: So There are pros and cons to this place I'll start with the cons: reservation 9:30 pm our mistake to arrive at 9:40 pm but we sit outside to chat waiting for our place, we go in and sit down 1 hour just to take the orders but only because we had called the waitress, and another hour and 5 minutes to receive the sandwiches. After 12 hours of work I would have liked to unwind, relax and eat a sandwich and not be so hungry and then have it closed. For me they forgot the order it can happen but a minimum of clarity because 2h5 of waiting for a small pub I think is absurd We didn't take the dessert because the table next to us received it after 20 minutes We had finished eating at half past, leaving there at 1 was not fair for us or for those who were working Positive points: very nice, excellent food, good entertainment, friendly staff Yes it goes by reservation but 10 minutes late they could make us stay there even all night.

24/05/2025: Courtesy, quality and good pizza make it a place to stop for a meal for sure.

09/05/2025: The best pizzeria in Naples! Everything was excellent and the staff were always very kind!

15/06/2025: By God, I didn’t just stay at Hotel La Palma—I descended into it like some dazed aristocrat returning to a forgotten inheritance. It was not a hotel. It was a hallucination sculpted in sunlight and silk. The walls whispered class. The air was perfumed with the scent of gold and fine citrus. This place… it breathes elegance. The design is not merely tasteful—it is surgical in its precision. Every archway, every tile, every gleaming brass fixture seemed to have been chosen by someone with the soul of Fellini and the budget of a Saudi prince. The atmosphere walks the line between Roman sensuality and Parisian restraint, floating effortlessly somewhere above the mortal plane. And the staff—sweet Jesus. Gracious doesn’t begin to describe them. They glided, not walked. They anticipated my needs before I even had time to get thirsty or irritable. One could collapse in a heap of espresso-soaked joy and still be caught by a velvet-gloved hand offering a chilled glass of something French and expensive. I’ve seen luxury. I’ve danced in palaces and raged in five-star bunkers. But this—this was exuberant transcendence. Hotel La Palma doesn’t just offer you a stay; it baptizes you into a cult of sensual ease. Would I return? I may never leave.

14/06/2025: The best, most considerate staff on the planet. I would give them 10 stars if I could. Not cheap but worth the extra money for such a great experience

07/07/2025: Yesterday for the first time I went to this farmhouse, and I found a wonderful welcome, a very clean and fresh place, thinking that it was a hot day, but in addition to the place, I found the availability of the two waiters, who with a smile and kindness fulfilled all the wishes of my group, we were 9 adults and two children, spectacular food good both in quality and taste, Antonio always with a smile the cook, a unique sympathy, even the owner who everyone calls him GRANDFATHER, with a unique kindness, what can I say excellent food, kindness, normal price, but the nice thing for those who have children are the animals, which after lunch they let you visit, chickens, geese, goats and the pony ride, well done, we will definitely return as soon as possible

06/07/2025: Excellent and Quality Sunday lunch. An excellent menu Beautiful full and quality, in fact we are talking about appetizers with homemade cold cuts and cheeses, many side dishes that include various vegetables and products such as roasted courgettes, meatballs, bruschetta with quail eggs, peppers and olives, and much much more. Then 2 spectacular first courses, spaghetti chitarra alla nerano, with courgettes and provolone and sea urchins with aubergine cream and fresh cherry tomatoes. Second course of meat with sausage, coppa, potatoes and salads. Black cherry ice cream cake, coffee, amaro, and so much kindness from the waiters and owners. All surrounded by a beautiful walk among the animals of the structure with a final ride for the children on the Pony. I must say that it is the first time that we visit this farmhouse restaurant and we had a very very good time. From the quality of the food products, truly excellent, to the quality of the waiters' service, kind and professional, to the place, the venue and the environments, which are so comfortable, familiar and welcoming that it seems to be at home. With a terrace and breathtaking view of the place, which is truly surprising. We will return without a shadow of a doubt and I highly recommend it to anyone ... If you want to eat well and spend a wonderful day in nature I recommend it ....

04/07/2025: Best gelato I had until now. I recommend you take one with nutella.

01/07/2025: Unprofessional and rude, especially the gentleman with the double black glasses, who I assume is the owner or the head waiter. They do not give the possibility to pay separately, creating unpleasant situations