I migliori ristoranti di cucina italiana in Campania

22/09/2025: Nice and clean place, excellent food and very kind staff, highly recommend

12/09/2025: Very tasty pizza, super friendly everyone, very good limoncello :) we will be back :)

27/09/2025: We had a wonderful dinner here! The atmosphere was warm and inviting, the staff were friendly and attentive, and the food was good. However, we are well aware of places that are known for their exclusivity and fame, but coming from a Swiss Chef and a Pastry Chef’s perspective, and having visited other Michelin-starred restaurants around the world, we felt the prices were unfortunately too high for the components and portions of the dishes we received. The pricing felt like a shot in the dark, which caught us off guard in a very unexpected way.

04/09/2025: This is Capri's only two-star Michelin restaurant. The seven-course meal is priced at 270€, while the nine-course meal is around 320€. You can choose two wine pairings. Since I'm not a big drinker, I went with the Italian selection. The wine selection was quite elaborate, with several Italian wines I'd never tried before. The food was also satisfying. The bread was fluffy and delicious, and the service was excellent. The desserts were a bit disappointing. I had a simple saffron brulee and strawberry pasta. I also got a small cake and some cookies to take home. The dessert course was interesting, but it didn't quite live up to its two-star rating. The cold strawberry pasta was neither sweet nor sour, just texture-wise. The brulee was unremarkable. The tart had a bland buttery flavor and felt like a regular bakery item. The spirits selection was also quite lacking. I wish they'd offer some vintage Italian grappa. The espresso I ordered at the end was just barely drinkable.

05/09/2025: Very small 1.60m beds. The dinner is good, but perhaps for small, not-so-hungry people.

24/08/2025: Beautiful hotel...next to Aymavilles Castle Family-run...kind and helpful. Excellent food, good and plentiful...

26/09/2025: The zucchini pizza is delicious, light and crispy. So much kindness and professionalism.

20/07/2025: A summer pizzeria with excellent pizza ingredients and friendly, helpful staff. This was our third visit this month. I'll try it in winter, too.

05/10/2025: Simply enchanting... the bride will experience a fairytale surrounded by nature... the evening will be very romantic and evocative...

18/09/2025: Really compliments from the structure to the food I was amazed ❤️

11/10/2025: I went with my wife and son and we can say we were satisfied. Reasonable prices. Youthful atmosphere. Recommended.

20/09/2025: Excellent pizzas with quality ingredients. The quiet outdoor dining area allows you to chat without too much background noise.

26/07/2025: Excellent restaurant. A luxury to have in Sant'Anastasia. Expert chef, top-quality ingredients, classy service. Special mention for the table setting and the record player with jazz music in the background. Prices (higher than average) commensurate with the exceptional quality.

25/07/2025: An experience not to be missed. High-quality cuisine and a fantastic selection of wines. I highly recommend it.

31/08/2025: Excellent pizza, friendly staff and very polite and friendly owner

06/08/2025: The pizza is very good and overall good value for money.

20/07/2025: Una domenica di relax a pochi km da Avellino. Ambiente familiare, cibo genuino come il titolare Leonardo, una persona squisita. Ci torneremo presto!

29/06/2025: Posto accogliente, mangiare perfetto, grandissima ospitalità, la struttura ti fa sentire come se stessi in una villa tutta tua, personale ottimo e piscina rilassante.

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!

30/08/2025: The agriturismo is very simple, but I was completely satisfied with the food. Everything was delicious.

16/08/2025: The place offers a beautiful view, and the appetizers are superb, very good with a great variety of flavors. I would have given it 5 stars for the appetizer alone if it weren't for the main course. It was as if they'd forgotten about us, and the wait was long. Plus, the pasta was cold and undercooked.

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

10/08/2025: Excellent service and great fish 🐠

31/07/2025: A name that's a guarantee. From a fishmonger, it has transformed into a small restaurant serving excellent food, thanks to the skill and expertise of chef Mario Racca. It's a welcoming place, perfect not only for a romantic dinner, but also for a family afternoon with small children, with a play area that rivals even the finest restaurants. Extremely affordable prices. Fresh fish, expertly cooked and presented. The chef and the restaurant deserve a fantastic A+.

03/10/2025: Very nice restaurant with a splendid terrace/garden. We've been there for dinner several times recently and have always had excellent food. The service is top-notch, thanks to the very kind and knowledgeable staff who helped us choose dishes and wines. I definitely recommend it 💪🔝

03/10/2025: I felt scammed but no because I care about money so much so that's true I left €50 tip since they didn't give a discount but it's exaggerated considering the place food and service it's not worth what they ask don't go and I won't go further.