I migliori ristoranti di cucina italiana in Campania

10/11/2025: We loved this little restaurant in Amalfi so much we returned a second night. Delicious seafood, salads and pasta, delightful service, nothing generic about it!

25/10/2025: Amazing food and very reasonably priced wine. Felt very authentic in a touristy area. Highly recommend!

12/10/2025: Everything was good, the only flaw that needs to be reviewed was that the glasses had a bad smell, the dishwasher needs to be checked, in my opinion the food was very good.

12/10/2025: Very nice but take your patience. They do not jump for the American which I enjoy. It's just a simple, cool place where the locals eat but please be humble otherwise you're not going to like the servers.

05/10/2025: A wonderful culinary experience. It felt like we were guests of the very kind Mr. Gerardo, the talented chef Mariagrazia, and the smile of the young Emanuele. We enjoyed dishes prepared with excellent ingredients (from appetizers to dessert) by the expert hands of chef MariaGrazia. We will return to try the pizza. 5-star catering See you soon, Rosa, Giuseppe, Lorenzo

03/10/2025: I tried both the cuisine and the pizza, a fantastic culinary experience, highly recommended.

06/10/2025: Excellent pizza and very friendly staff

14/09/2025: Everything was excellent. Perfect.

27/10/2025: Everything was delicious, the fish was incredibly fresh, and the menu offered delicious and innovative options (in addition to the great Sunday classics). The price was excellent for the quality of the ingredients. Congratulations to everyone.

26/10/2025: "I celebrated my birthday at this restaurant and was treated like a queen! The seafood was simply divine, fresh and carefully prepared. The staff was extremely kind and attentive to the customers' needs. The atmosphere was welcoming and pleasant. I can only recommend this place to all seafood lovers and those who love good food! 5 stars ⭐️⭐️⭐️⭐️⭐️"

13/10/2025: I've been going to this pizzeria since I was 12—I'm 30 now. I grew up in the Pastena neighborhood, and as a fellow townsman of Gerardo's, I've always considered this place a point of reference: excellent quality, unmistakable flavor, authentic tradition. Even after moving, I continue to return, because certain pizzas—and certain memories—can't be changed. Unfortunately, however, tonight was the last time. I called the landline, was answered, and then asked to wait: a wait that lasted over 12 minutes, practically the time it takes to drive from Pontecagnano to Pastena. Only when I arrived at the pizzeria did the call disconnect. When I asked, the girl behind the counter responded: "It's your problem if you left your guests at home." A statement that, more than the long wait, deeply disappointed me for its tone and lack of respect. I only stayed because my girlfriend insisted; otherwise, I would have left. Even when she asked for the pizza to be prepared a little more quickly, we received ironic reactions from the woman and the owner. I'm truly sorry, because the quality of the pizzas remains—in my opinion—unbeatable. And precisely for this reason, after 18 years of loyalty and fond memories, I'm sad to say I won't be returning.

30/09/2025: A regular weekly stop, and beyond, a guarantee of quality and courtesy. Gerardo's team is exceptional. Congratulations!

18/08/2025: Very kind and friendly staff. There's an air of solidarity and affection. Good pizza. Good cured meats. Will return.

14/05/2025: posto simpatico, arredato in modo caratteristico e personale sorridente e cortese. Servizio rapido, essenziale e preciso. Tris di frittatine e pasta con il ragu napoletano. Entrambi i piatti molto buoni e saporiti. Birra artigianale super. Prezzo nella media. Il personale tiene una lista delle persone in attesa del tavolo e la stima di attesa è stata rispettata, molto positivo. Consigliatissimo

13/05/2025: Pranzo ottimo e personale cordiale! Consiglio vivamente! Io ho preso una nerano, tris di frittatine e caprese. Tutto perfetto

02/10/2025: Homemade and delicious ice cream. Highly recommended!

15/08/2025: The ice creams here are spectacular, the people are very knowledgeable and courteous.

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

28/08/2025: Very good meat and vegetables. It took an hour to get two burgers on two plastic plates and plastic cups. After another 20 minutes (about an hour and a half from ordering), we finally received three sandwiches made with flatbread, not rolls—one mini, one mega, same order, different portions. I'm sorry, but for five of us, two of us ate first (after an hour of waiting), the other three after almost an hour and a half. When you're going out for dinner, the best part is eating together. Too bad it took an hour and a half for five sandwiches. 0.75 water, not even 1 liter. Medium fries were 5.50, but they were mini portions. Some items were reasonably priced, others were outrageous given the service and the plastic plates and cups.

24/08/2025: A wonderful experience despite the wait. I should start by saying that the staff had some difficulty with the weather, which resulted in some delays and slow service. The staff is very friendly and helpful, but it's a shame we had to wait quite a while even just to get drinks. But that didn't detract from the evening; the atmosphere was so welcoming, serene, and calm that we barely noticed the time passing. The waitress was very kind, preparing the baby's food even before we had our table. The food is excellent, tasty, home-made, and of the highest quality, which is why I can't help but give it 5 stars. We've promised ourselves we'll return as soon as possible! But be careful about parking... we had an unpleasant incident with our car, which we parked about 100 meters from the old cellar, practically in front of another business that probably can't handle the flow of people who regularly park there but instead head straight for the old cellar.

20/09/2025: The place is small, the food is good, good quality, and the sandwiches are limited, unlike the more elaborate dishes. Service is friendly and fast. Just a small tip: check your receipt to make sure everything matches; it's Saturday and the crowds can make mistakes.

07/09/2025: Historic pub in Vomero. The meat is excellent, and the meatballs in tomato sauce are a real treat. The service could be improved (you have to ask for things several times).

22/09/2025: Nice and clean place, excellent food and very kind staff, highly recommend

12/09/2025: Very tasty pizza, super friendly everyone, very good limoncello :) we will be back :)