I migliori ristoranti di cucina italiana in Campania

23/05/2025: Sabatino è una parentesi felice, di stile, di qualità… una parentesi benedetta in una città caotica dove ormai è impossibile fare tutto. Location immersa nel verde. Parcheggio ampio. Aria pulita. Tanta natura a pochi passi dal centro e chiaramente cibo di grande qualità quello che ormai è raro trovare in città. Qui tutto è semplice e autentico valori ormai rari.

22/05/2025: Una piacevole serata in famiglia trascorsa in tale ristorante. Location suggestiva e tranquilla. Locale rustico e accogliente, con atmosfera calda e tranquilla. Personale veloce, attento, educato e preparato per ogni richiesta. Abbiamo preso il menù pizza, che comprende un antipasto all'italiana, pizza a scelta e dolce con bevanda inclusa. Molto buona la qualità delle materie prime; antipasto composto da: verdure in pastella, crocchè, supplì, triangolo di polenta fritta, zeppoline ed una bruschetta. Molto buona la Bufalina, Diavola e ripieno al forno. Anche qui, la qualità non manca, che dona al palato un gusto intenso ed unico. Un impasto non gommoso e ben cotto, pizza leggera e digeribile, e pomodoro dolce, per niente acido. La delizia al limone dona al fine serata una piacevole nota di limone delicato. Rapporto prezzo - qualità ottimo, consigliatissimo, un locale difficile da dimenticare.

09/04/2025: Simplicity and friendliness welcome you in their small place Good food with a bit of Africa A place for a quick meal

31/12/2024: Best kebab in Chivasso highly recommended

13/05/2025: Great place where everything you eat is good and typical local. We were super satisfied.

11/05/2025: Typically Neapolitan! Obviously the pizzas are top notch but the fried 🍕 is truly a must! Highly recommended💖

10/05/2025: Excellent food and guaranteed friendliness.

18/05/2025: We stayed. A week on the island. And we went back 4 times. So many people, everything we had was good. A special mention for the tiramisu which was the best of the 9 we ate everywhere, the whole staff is really lovely, we will come back with pleasure, the hazelnut ice cream was also a delight

03/05/2025: In the heart of Forio, friendly and fast, good drinks, plus a free snack. Italy flair. Sit down, order and enjoy!

17/05/2025: On social media they advertise a pizza and then when you order it they serve you another one. We could almost call it misleading advertising. From the dream of a pizza rich in ingredients, at the levels of the greatest contemporary pizza chefs, to a mediocre dry notch and poor in quality. Bye Luca Brancaccio, never see you again.

17/05/2025: Total lack of respect for the customer, 3 hours of waiting and nothing exceptional. Absolutely not recommended

21/03/2025: Very nice environment. I have many memories of growing up in this pub. The food is good, the prices are honest and the owners are friendly. Sometimes on the takeaway they exchanged some orders. The kebab is good, even if it's not the strong dish in my opinion To spend an evening with friends, highly recommended

23/01/2025: Poldo is always a guarantee of quality, courtesy and more than accessible prices. A fixed point of reference for genuine food

03/06/2025: Really friendly staff Well priced drinks In a quiet square Toilet available

26/05/2025: Good dear reviewers. On March 24th of this year (2025) we visited this bar by chance with my friends and we left very satisfied (and with the puntillo too). That said the atmosphere was quiet but pleasant and the owner very attentive and funny. Thanks for reading my review. Now im gonna say something in english for non catalan speakers. This pub was nice, good atmosphere and the manager was a nice guy. Thanks for reading my review! PERONI 2 EUROS

08/02/2025: Posto carino nel borgo casamale. Ha una saletta interna piccola ma intima e abbastanza posti fuori da cui si vedere il bel murale Alma memoria di Bosoletti. Tra stufe e plaid è possibile sorseggiare buoni vini con tagliate di formaggi e salumi accompagnati da focacce di buona qualità.

14/12/2024: Excellent service thanks to the friendliness of Chiara and the skill of the owner Vito who prepares exceptional cutting boards, a very pleasant and always welcoming environment

30/03/2025: Terrible food, server was very nice

09/03/2025: My Review Good morning With cordial greetings to the entire team and staff, I want to begin this review with a bravo since for my stay at this magnificent hotel... Corte San Lorenzo I felt like I was at home Wonderful service Welcome in a unique way that inspires confidence from the start From the moment you were shown the areas of the hotel, schedules, and everything... From escorting you to the wonderful room, comfortable, clean, and set in neutral colors for a full rest, with views of the green area and pool Where you only see nature and wonderful mountain views Many gardens, including the parking lot, with fruit trees and wonderful colors, scents that highlight the freshness of a good harvest From the moment you called to reserve for a delicious dinner, luxurious, the treatment upon entering the restaurant was... Making us feel incredible, exquisite dishes, wonderful starters, and the attention of Mr. Antonio, allowing us to taste a variety of premium products, such as unique and cultivated olive oil, Processed by them, A perfect accompaniment to a good, exquisite wine A buffalo cheese with a marvelous texture and flavor A sun-dried tomato. Wow, how exquisite! Each of their dishes comes with a brief explanation of its process The main dishes, with a flavor and texture that were unique, and the best chef, without a doubt, is at this charming hotel The great staff, Yuri / Rafael / María, are cordial and polite The breakfasts are of good quality, and above all, the products are fresh and grown by them, made by these same chefs like warm, soft bread that just smells like you knew and tasted what you were about to eat The lunches were wonderful, without a doubt, with the same service and exquisiteness of a good menu I'll just say that without thinking, it's one of the best hotels we've stayed at in Naples and that it has been a true dream, meeting our expectations and a vacation adventure It's wonderful, you have to experience it to tell it Thank you We will definitely return From Gran Canaria

21/05/2025: Let's talk about it Margherita pizza 9 euros coke 3 euros they don't accept debit cards

18/05/2025: Excellent pizza, very kind staff (we went with a school group of 50 people, they were super efficient and understanding)

13/04/2025: Very nice and well-kept location, the outdoor space is truly a blessing. Friendly staff, good food

11/02/2025: Una meravigliosa scoperta… ottimo cibo personale cordiale, bella location… bimbi felici, genitori rilassati! Complimenti

17/05/2025: If you go to Vico Equense you can't miss stopping at least once in this historic pizzeria, where you won't eat Neapolitan pizza but the homemade pizza from the coast... tasty, delicious, without a crust... to try

17/05/2025: We returned to this place with great enthusiasm after about four years. A historic and wonderful place. Unfortunately, there is nothing left of what made it famous. I had to send the pizza back because it was raw. They remade it and when I ate it it did not taste good, the toppings were of poor quality and I fear the dough was even frozen. I sincerely hope that they do some soul-searching but now it has become a food factory. Too bad

13/05/2025: Da provare forse in giorni meno affollati rispetto alla domenica, carne buona, camerieri gentili ma proprietari non adeguati al servizio sala: la signora nel prendere la prenotazione è stata sbrigativa e più che proporci scelte ha deciso tutto lei, la carne è arrivata al tavolo dopo più di un'ora di attesa, consiglierei al marito invece di accogliere clienti certo con simpatia ma meno parole!

10/05/2025: Accoglienza indifferente (un sorriso non guasterebbe), servizio discreto con affondi del signore alla cassa un po' invadenti. Antipasti assolutamente sotto tono, polpettine varie davvero molto modeste. Nella scelta della carne non ci viene chiesta la cottura. La carne arriva dopo circa 1 ora, viene affettata dal cameriere e notiamo che si tratta di una cottura media a tutti: ma carne è fredda, ma proprio fredda, e quando lo riferiamo al cameriere ci viene detto che porterà una lavica bollente, cosa che avviene dopo 15 minuti e che non permetterà di mangiare la carne al sangue come avremo voluto perchè per riscaldare la carne sulla lavica (carne già affettata in precedenza) dobbiamo inevitabilmente ricuocerla... Eppure è una braceria... Ma la cosa vergognosa a mio avviso è stata quella che al momento degli antipasti ci viene detto se avremmo gradito un po di focaccia per accompagnare le polpettine e ci vengono portati tre pezzetti (non più grandi di 10x3 cm) di focaccia rinsecchita, immangiabile che è stata inserita nel conto a 5 euro: un vero furto (con destrezza).