Chosen among the few restaurants open on Tuesdays for lunch, with decent reviews here on Maps.
A nice, well-kept place with a rustic feel.
We had two identical starters: perciatelli with sauce and sausage; the sauce was good, but the sausage was almost nonexistent. Then we had two desserts: a caramel panna cotta with too much gelatin, a bit rubbery, and a caramel topping that wasn't the best. The tiramisu was good, but the portion was a bit small.
Efficient but distant service.
As indicated, plus a mineral water bottle, it cost about €40, which I'd say is more than fair value.
They have ample parking.
They have a lot more on the menu, including various meats, so we'll definitely return to try other dishes.
Adriano Continisio
.
20 Febbraio 2026
8,0
First time in this place, very nice place with attention to detail, kind and very organized staff, a little limited menu but the dishes that are there are worth 10, for quality and portions I recommend it
Lina Di Marzo
.
15 Febbraio 2026
10,0
Good restaurant. Well-prepared traditional Campania dishes. I gave it 4 stars because the medium-rare sliced beef was actually overcooked, and I didn't like it. The quality/price ratio wasn't exactly exceptional. Then again... this is just my opinion... Try it!
Emilio Rongo
.
14 Febbraio 2026
8,0
I've been there a while ago, the service is decent, the rooms are well-kept
Frost
.
14 Febbraio 2026
8,0
Excellent dishes. There were nine of us, and we tried a little bit of everything, and everything was good, flavorful, and with just the right amount of attention to presentation. The price was a bit steep considering the house wine.
After two years, we returned to "Pacchiana," and I can confirm that it remains at a truly high level in terms of food quality and presentation. Some new appetizers, and that's what we needed. The grilled meats are standard, but truly superb. I agree with the rating based on the price, but that's fair enough. Right off the BN Caianiello highway, really easy to get to, with ample parking available.
Giovanni Bifulco
.
10 Gennaio 2026
6,0
A big shout out to Renato, who knows how to treat and satisfy his guests in a unique way. Excellent service, beautiful location. A must-see for those of us who appreciate true, unadulterated flavor.
Nicola Chef Di Vino
.
08 Gennaio 2026
10,0
Nice place and the food is good
Valerio Fresolone
.
29 Dicembre 2025
10,0
the food is excellent, nice place but in our room there was a waiter who in my opinion should change his job, it's not his thing to start by saying that I'm not a fussy eater and I think I'm not the only one who thinks so
Clemente Romanella
.
26 Dicembre 2025
6,0
Almost all of us in the group ate pizza, which was delicious, and that night I didn't have any problems with my pizza. Recommended.
Basilio Giovanni Crimaldi
.
24 Dicembre 2025
10,0
Both the appetizers and the first and second courses were excellent. The food was top-quality and everything was very fresh. I highly recommend going for lunch.
Antonio Belardo
.
15 Dicembre 2025
10,0
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