Ristorante e Pizzeria Monnalisa In Giugliano in campania

7,4

Basado en 140 opiniones encontradas en 3 webs


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39
Di 310
in Giugliano in campania
15
Di 108
di cucina Italiana in Giugliano in campania

I clienti commentano i loro piatti di...

pizza cozze antipasti caffe terra

Gestione recensioni

I was here with my family, what can I say... Actually, nothing to say, the food was all delicious and of excellent quality. It's a shame I wasn't able to photograph all the dishes...😍😍 but I'll let you imagine just looking at these photos I managed to take 😋😋😋😋!!!! WE WILL DEFINITELY BE BACK 🙏🙏 Oh, I FORGOT THE LADY AND THE BOY WERE VERY FRIENDLY AND KIND... WELL DONE, CONGRATULATIONS 💪🏼💪🏼💪🏼🤗🤗🤗🤗❤️❤️❤️❤️❤️
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02 Giugno 2026
10,0
Neither good nor bad. "Good food" is not "eating well." The expense isn't worth the effort.
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26 Maggio 2026
6,0
Lunch on December 26th... A small restaurant recommended by a friend... A cheerful and discreet atmosphere... No slalom between tables, but plenty of space to enjoy a rich menu. The food was good, and the appetizers deserve a mention, as they would have justified their presence in themselves. Perhaps the rice could be a little overcooked, but it didn't affect the flavor. Highly recommended, and the quality/price ratio makes you want to return for another relaxing day, thanks also to the excellent and attentive service provided by the quick and lively staff. There isn't a dedicated parking area, but the driveway is long enough and it's easy to find a parking spot.
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11 Maggio 2026
8,0
Mother's Day, fixed menus land 30 euros sea 35 euros good food all respected as per menu, friendly staff and owners, nice outdoor space, convenient car parking, clean place, definitely to return excellent value for money.
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10 Maggio 2026
10,0
I had lunch at Monnalisa Arenoso in Varcaturo and had a really good time—a pleasant surprise! Excellent value thanks to the set menu, with generous and tasty dishes. We paid €25 per person for a meat-based menu with a variety of appetizers, a first course, a second course, a side dish, dessert, coffee, and unlimited drinks included. It's hard to eat it all, and the quality of the food is excellent, impeccably prepared and served. The staff was very friendly and helpful, making us feel at ease right away. It's family-run, so they care deeply about customer service. The parking is also convenient, a huge plus. I'll definitely be back!
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25 Aprile 2026
10,0
Everything excellent, congratulations
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21 Gennaio 2026
10,0
Kind.... Hospitable... Friendly.... Definitely worth returning to.
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16 Gennaio 2026
10,0

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15/05/2026: Today, May 15, 2026, the gluten-free pizza was EXCELLENT! I hope they continue like this! Next up: fried foods and desserts 🥺
13/05/2026: Tuesday evening, 9:00 PM, Casoria. To my surprise, the pizzeria was super busy. We had to wait a few minutes to get in, but they were very quick anyway. The place is very elegant and sophisticated. The pizzas are well-cooked, and perhaps it's one of the few times I've found it truly reasonable to call a pizzeria "gourmet." I had both the "Zucca stregata" pizza and their "Boscaiola." I wasn't disappointed at all. The appetizers (frittatine) were less appealing to my palate. I found the classic one not very creamy, while the "special" (aglio e olio) was superior—perhaps a little too garlicky, not very spicy, but interesting. Overall, I was very satisfied: I would gladly return for the pizza menu, especially to try the other "innovations." I was less enthusiastic about the appetizers.
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23/07/2026: Sit back and admire the infinite. The most poetic gulf in existence. Naples. Chef Domenico Candela pampers you with seven courses that speak of the most beautiful city in the world. You return home, you hear the sea. You're happy. But then, who would have thought that the best risotto in the world isn't found in Milan?
18/06/2026: We went to George Restaurant to celebrate a very important event. A review wouldn't be enough to describe the experience, just a visit to the restaurant. The service was impeccable, not to mention the tasting menu presented to us and especially the various courses, each more unique than the last. Highly recommended; we were treated excellently, and each course was served with a sophisticated and professional approach.

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