I migliori ristoranti di cucina italiana in Campania

27/05/2025: Unfortunately it has lost a lot over the years, and I was disappointed. The impression is almost that the staff is doing you a favor by serving you, rather than welcoming you as a customer. The quality is mediocre. It must be said that the price of the panuozzo is fair, considering that it is very abundant and can be enough for more than one person. However, I will not return.

04/03/2025: Very good Panuozzo, same as that of Gragnano, excellent quality products! We will return

20/07/2025: Una domenica di relax a pochi km da Avellino. Ambiente familiare, cibo genuino come il titolare Leonardo, una persona squisita. Ci torneremo presto!

29/06/2025: Posto accogliente, mangiare perfetto, grandissima ospitalità, la struttura ti fa sentire come se stessi in una villa tutta tua, personale ottimo e piscina rilassante.

31/08/2025: I'd say it's a typical restaurant where you can also eat pizza, and I've been going there with my family for many years! I'd like to point out that some waiters should understand that large tables often take longer to organize their orders, which can waste a bit of time! The waiter's helpfulness and courtesy contribute to the definition of a "good restaurant." If helpfulness and courtesy aren't there, customers are disappointed, in general, and regulars especially. Good luck to everyone!

30/08/2025: Everything very good, I will come back

21/08/2025: A place that takes you back to the restaurants of the 80s and 90s (which isn't always a bad thing!) The food isn't bad, although I found the ingredients to be sub-par. The staff was friendly but a bit chaotic; we had to ask for napkins and even cutlery at the table. I also found it expensive for what you get.

20/08/2025: Beautiful location, excellent food

22/05/2025: Great restaurant, we often go there to eat fish. Last time we went with a little girl and they were very quick to bring a plate of pasta for the girl. Definitely highly recommended.

16/04/2025: I'm not a fan of restaurants, trattorias, etc. but flacara convinced me throughout. it's worth going there and trying

07/09/2025: Very nice restaurant on the Salerno seafront. We ate well, and the staff was very welcoming. Recommended

06/09/2025: This is not a trivial review! My family and I in first and second generation have been taken care at Pinocchio for almost two decades. The food and its highest level of Mediterranean manifestation requires PASSION and at a same time a humble and critical approach. This is a place where real humans feel cosy and taken care.

10/08/2025: If you want to eat local food, I recommend you go for something all good and made with love.

25/07/2025: For those who want to travel back in time, when the quality and flavor of the food made the difference, not the photos to post on social media. We've been customers for a while now, and Blue Moon, along with the staff and Pietro, have become a pleasant stop before departing Italy. Selected ingredients, authentic presentations, and a welcoming, family atmosphere are what you'll find. Enjoy your meal!

02/08/2025: Super place! Gerardo the waiter and all the staff are super helpful and kind, highly recommended!

16/06/2025: We had dinner here. Unfortunately I can not confirm that this is a great place to stay. Very uncomfortable chairs. Very uncomfortable tables. Very limited drink menu.

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!

30/06/2025: Large place, attached to a sports center near Agropoli. Good pizza. Excellent service and friendly and helpful staff. Must try.

20/06/2025: A seasonal menu that is always surprising

28/06/2025: La pizza era buona peccato che abbia cambiato sede forse per la strada un po’ troppo disordinata ma è buona voto tre ma si può migliorare

31/05/2025: Perfect, the crocchè were the best I've ever eaten, the pizza was excellent. There's nothing to say. Perfect

16/08/2025: Excellent food and a lovely welcome! Excellent value for money and quantity!

06/07/2025: Abbiamo cenato in questo locale su consiglio di un marinaio. Cena di buona qualità chef gentile ma la location penalizzata

09/07/2025: The kindest people and delicious pizza

10/06/2025: The same product costs more if served at the table than takeaway even if you still get a cover charge. I could accept paying the cover charge... but why do pizzas and other things cost more if served at the table? It's the first time it's happened to me.

28/06/2025: Mai fidarsi delle recensioni. ... Siamo stati, letto i giudizi positivi, in settimana a cena per la prima volta e appena entrati si è avvicinato un cameriere che ci ha praticamente assalito...nemmeno il tempo per leggere il menù che ci ha chiesto cosa volevamo cenare. Ci ha proposto delle bruschette al pomodoro( buone) e abbiamo chiesto di voler mangiare una semplice fetta di carne alla brace. Senza informarci di nulla e senza chiederci niente ci siamo visti arrivare 2 fettone di carne di scottona per un peso totale di 1.4 kg. Se fossimo stati informati del taglio della carne saremmo andati via perché non gradiamo queste fettone enormi...Insomma 4 bruschette 2 fette di carne e una bottiglia di vino aglianico di 18euro abbiamo speso 120euro . Pessima esperienza

21/06/2025: First time ever and it was a surprise. Great food, very friendly staff and not expensive at all. Will definitely be back!

06/08/2025: The pizza is very good and overall good value for money.

11/07/2025: We sat down at 9:30 PM, it's 11 PM, and we still haven't eaten the pizzas we ordered. However, at the table next to us, they preferred to bring pizzas with Nutella for dessert and not serve a table that hadn't eaten anything yet. In response to the owner, I'm attaching the receipt. I don't usually lie or disparage the work of anyone I respect. That said, the pizza was excellent; you should just organize yourselves better.