I migliori ristoranti di cucina italiana in Campania

25/07/2026: Delicious, especially the classic pizzas, and we tried a special one (it said something about "fresh") which was very tasty. The service was very attentive and the price was reasonable. I'll be back.

25/07/2026: A lovely discovery right on your doorstep. A strategic location for tourists, while still remaining rooted in traditional and local cuisine. Excellent pizza and baked calzone. See you next time!

28/04/2026: It felt a bit like they were slaughtering a pig. Maybe it was because I'm Chinese?

18/04/2026: A divine experience, the food and service were exceptional. My partner and I were thrilled. We chose the cooked tasting menu with appetizer samples and two main courses. Thanks for the experience, we'll be back.

20/05/2026: The best meal we have had in Italy. The seafood ravioli and mussels were amazing. The atmosphere is perfect you can hear the waves crashing and there is beautiful art. The staff is so kind. We had the best time ever.

20/05/2026: You must try this restaurant!! The food is divine. It was one of the best meals of my life. If you’re a fan of art, you’ll love all of the owner’s paintings displayed throughout the restaurant. It’s like wandering through a museum in Paris, just astounding! The staff are lovely, the views are gorgeous and the food is extraordinary. Thank you Ristorante Duilio!!

26/05/2026: Fantastic stop between Herculaneum and the rail station.

18/05/2026: I do not recommend it to anyone! I sat down with my partner at 11 am, there was no one else besides us, after a half hour wait we received two portions of food, which were so bad that we left it there!

13/07/2026: Excellent food, very kind staff, relaxing atmosphere.

12/07/2026: The food was wonderful, the service friendly and competent. We immediately felt at ease and can highly recommend this place; as a special bonus, there's a pianist who does a fantastic job.

08/07/2026: The appetizers were amazing and made me really look forward to the rest of the dishes. However, my expectations were too high. In comparison, the first and second courses were rather mediocre. The lamb chops I ordered for the second course were half burnt. I hope they can improve on that. There weren't many customers at the time.

06/07/2026: One of the best meals we had in Italy, if not the best. Great service, presentation, and food quality. Fairly priced.

03/07/2026: An authentic place and lovely people who do their job with love. The sandwiches there are great!

16/06/2026: okay i went because some of the reviews said it was the best pasta they ever had and guess what? . . . . . it was also the most delicious pasta i've ever had. period. just visit.

19/07/2026: The food was excellent with good flavors. The shank was perfect and very large with plenty of sauce. As for the fried seafood, we had requested only shrimp and calamari, but they brought us a very ordinary fried fish. The staff was friendly and even poured us drinks, and they even offered us limoncello (and there were other options). Parking was very easy to find because it's located underneath the restaurant. The location is clean both inside and out, and there are restrooms available. PS: I also liked the fact that the allergens are listed under the dishes on the menu.

18/07/2026: THE BACKGROUND: - Came at 19:30 on a Saturday. It wasn't full, but it had a nice lively crowd. 30 minutes later it was packed! - The outdoor patio seating makes for a great dining experience. - My favorite meal of the trip! THE GOOD: - Service is efficient. The owner is also very friendly and even stopped by our table to chat. - We were treated to frozen limoncello shots on the house, which were incredibly refreshing and delicious. - Very relaxing atmosphere. THE BAD: - Relatively expensive, but that is expected for the area and honestly worth it. - The food took a little longer to come out, but it was well worth the wait. THE ORDER: 1. Spaghettoni alle Vongole Veraci / Spaghettoni Pasta with Clams (€23) ★★★★☆ - Light and delicately flavored. The real star is the pasta itself—perfectly al dente and enjoyable even on its own. 2. Risotto Alla Pescatora / Fisherman's Risotto with Monkfish (€25) ★★★★★ - The best risotto I've ever had. Packed with flavor, and the variety of seafood makes every bite exciting and satisfying. TL;DR: - One of my favorite meals of the trip. The welcoming owner, relaxing patio, complimentary frozen limoncello, and incredible seafood dishes made this an easy recommendation. The food takes a little patience, but the Fisherman's Risotto alone is absolutely worth the wait.

23/07/2026: I'm leaving this review as a loyal customer. In the age of contemporary pizza, surrounded by the same old, boring copy-and-paste dough, if you want to eat a pizza unlike any other, with a rustic flavor and quality ingredients, you're in the right place. In a cozy setting, immersed in a family atmosphere, with Peppe and Stefano you can't help but feel at home. Keep up the good work.

01/07/2026: Excellent pizza and friendly and professional staff

17/05/2026: Fantastic experience at Baraonda, spectacular food quality, friendly, welcoming, and empathetic staff, especially the owner. I highly recommend it 🔝

15/05/2026: A one-of-a-kind experience with a great expert and enthusiast like Peppe! You guys are amazing ❤️

04/07/2026: My favorite place! I get off the plane and immediately run to them in Pozzuoli ❤️

23/06/2026: We managed to get a table before the lunch rush and we're so glad we did! Staff were welcoming and accommodating. We had a delicious lemon anchovy butter tagliolini and rabbit ragu pasta, which were both delicious and served with fresh bread, breadsticks and parmesan. Great value and would definitely return.

27/07/2026: Francesco was as nice as the view. Great food, great vibes. Comes with 3 types of bread as compliments of chef.

27/07/2026: Really nice place to have a lunch with a beautiful view. Francesco is the best!

28/06/2026: beautiful place with beautiful people

31/05/2026: Lovely island with lots to see. Good food

13/06/2026: Everything was perfect! The service was attentive to every detail, the food was delicious, and their Genovese is a must-try! Their melon cream is also delicious, and they offer it directly after meals. We're from Taranto, but we'll be back as soon as we can!

05/06/2026: It’s amore. From the first sip to the final bite, everything was exceptional — the food, the service, and the breathtaking terrace views. Without a doubt, my favourite dinner in the Amalfi Coast. Order a spritz, enjoy a bottle of wine, share multiple dishes because every plate is unforgettable, and do not skip the dessert.

18/07/2026: We loved the experience! The pizzas were simply wonderful, with excellent dough and top-quality ingredients. We tried the prosciutto and mushroom pizza and the Longano, with Parma ham, and both were delicious. We made sure to ask them to pass on our compliments to the pizzaiolo. The service was also impeccable, very attentive and friendly. Definitely a restaurant that deserves to be recommended!

17/07/2026: Everything was excellent: fresh fish and very friendly staff. Recommended!