I migliori ristoranti di cucina italiana in Campania

07/04/2026: Absolutely amazing! One of the best restaurants ive ever been to, and the service is magnificent🍋🌷

04/04/2026: Recommended by a friend, excellent food, great hospitality, smiling and friendly staff

17/04/2026: The food was delicious, especially the pizzas, which were the best in all of Naples, in my opinion. 100% recommended.

17/04/2026: Everything was perfect, the best pizza in Naples!!

10/04/2026: The photo is deceiving, they only have one place on the balcony :( good quality fish you can taste… but really small portions especially for the price..

08/04/2026: This was an unforgettable experience at Posides in Positano. The food was phenomenal — truly the best fish and tiramisu we have ever had. Every bite was perfection and made with incredible care and quality. The atmosphere was magical, warm, and full of authentic charm. The brothers themselves made the evening even more special — they are such beautiful people, passionate about what they do, incredibly kind, and welcoming. You can truly feel the love and heart they put into both the food and the experience. This place is a gem and a must-visit when in Positano. We will never forget it ☺️

07/04/2026: Excellent Easter Monday lunch in Forino I went to **La Vecchia Casa** for Easter Monday lunch in 2026 and had a very positive experience. Despite the holiday and the packed restaurant, the service was impeccable: the **staff is truly kind** and approachable, they know how to make you feel at ease without too much unnecessary formality. Moving on to the food, you can taste the quality ingredients behind every dish. We started with the **Mallone**, a classic that they prepare to perfection here: flavorful, balanced, and beautifully presented, combining local tradition with a more refined touch. You can tell they know how to handle local recipes. The highlight of the meal was the **deconstructed tiramisu**. The idea of ​​serving it with pieces of the moka pot and ladyfingers on the side was very original: besides being fun to assemble, the cream was very fresh and light. It's not your usual "thrown in" dessert, but you can see the thought behind it. Another strong point is the wine cellar. It's truly well-stocked, with a remarkable selection of labels that allows you to enjoy good drinks at reasonable prices. Ultimately, a place where substance matters more than appearance, ideal for those seeking good Irpinian cuisine in a welcoming atmosphere. The quality-price ratio is excellent. I'll gladly return.

19/03/2026: I've had the pleasure of dining at La Vecchia Casa several times, and every experience has always lived up to expectations. The quality of the dishes is consistent: fresh ingredients, authentic flavors, and evident care in preparation. The atmosphere is welcoming and familiar, perfect for both a quiet dinner and a social gathering. The service is also distinguished by its friendliness and attentiveness, without being intrusive. It's one of those places you can always count on: when you want to eat well and be sure of a good meal.

13/04/2026: Spectacular. Perfect for a change from the classic Italian pizza and pasta, a variety of dishes of very good quality, good prices, and excellent service.

12/04/2026: The service wasn't very good. The waitress didn't know anything about wine, and it's a wine bar. The food was okay, but nothing exceptional.

12/04/2026: Excellent seafood restaurant. Fresh, perfectly cooked ingredients. Fair prices. Everything was fine.

08/04/2026: The food service and the environment were impeccable. I have to go back immediately.

19/03/2026: A year later, it remains one of the best in the Tanagro area for its selection and quality of ingredients. The staff is friendly and courteous. Prices are fair for the quality offered.

18/03/2026: One of the best sushi I've ever eaten, really high quality. Next time I'll try the pizza because I saw it looked very inviting.

05/04/2026: My friends and I had dinner here and were looked after by Ciccio, who, with his warmth and courtesy, won us over right away, recommending the best traditional dishes. We really appreciated the seasonality of the products, the speed of the service, and the truly fair prices considering the generous portions! All this was accompanied by a delicious local wine. What can I say: an excellent experience. We highly recommend it and will definitely be back. Ciccio, you are in our hearts! Ps. The owner was also welcoming and friendly.

28/03/2026: At first glance, O‘ Murzill Sapurit in Torre del Greco feels like a tiny sports bar, with just a few bar stools inside. Outside, there’s a small pavilion with fewer than 10 seats, but it’s heated, cozy, and intimate. We felt very well taken care of, and the atmosphere was incredibly relaxed and homely. The chef is exceptionally friendly, approachable, and speaks excellent German. The food is outstanding—especially the pasta, which was the best we’ve had in Italy! Despite its small size and unassuming appearance this place offers a warm, welcoming, and truly memorable dining experience.

01/05/2026: Absolutely loved this restaurant. It was cozy and family orientated. The food was so delicious ! Highly recommend 👌

27/04/2026: This trattoria is located in a quiet hamlet in Massa Lubrense, just steps from a spectacular terrace overlooking Capri and the Faraglioni. The atmosphere is welcoming, and the staff is equally friendly, genuine, and attentive. We ordered the house appetizer, rustic and tasty, and we loved the grilled vegetables and raisins in escarole!! The spaghetti with zucchini and clams (the real clams!) were excellent, as were the ravioli alla caprese and paccheri with seafood sauce. 🤤🤌🏻 Even the fish was exquisite, fresh, and had just arrived at the trattoria just before we ordered it. We ate wonderfully and enjoyed a peaceful, convivial lunch, feeling right at home. The quality is top-notch and the prices are reasonable.

10/10/2025: Ate the most delicious pasta with rabbit, add in some fresh bread, local vegetables, olives and local white wine. A really relaxed lunch with an island feel. Staff were really friendly, the view was great and there is even local art by the family on display inside the restaurant.

04/10/2025: I loved this place. Warm atmosphere. Thoughtful service and delicious food!

13/01/2026: One of the best pizzas in Italy I've ever eaten

12/01/2026: Delicious food, caprice salad, skewers and Margherita pizza. Excellent service, and close to botanical garden

12/04/2026: An excellent experience, everything was handled with care and attention to detail. Professionalism, Elegance, Style, and Fun. D'Alma, a good hostess and a trusted expert, understands you and gives you the right advice; the event was more than I could have imagined. Thank you, D'Alma, and a big thank you to the entire staff. You can tell they're well-guided and truly talented. The musical entertainment, the speaker and saxophonist, were impeccable; it almost seemed like I'd given them my favorite playlist. Thank you again! FRANCO.

08/04/2026: Last night at Luxury, we celebrated our son Valerio's eighteenth birthday. The feeling that envelops you the next day is that you've undoubtedly chosen the best for your child. Everything was perfect because it was curated and managed by professionals: Patrizia, Valeria, and their colleagues were always present in the room, ready to satisfy every request; the piano bar, DJ Alex, was talented, fun, and engaging—by the end of the evening, he becomes part of the family; and the owners, Giuseppe and Dalma, oversee everything behind the scenes with discretion and love. The bright and well-kept location allows you to take stunning photos: the speaking staircase, the enchanting garden, the luminous pool. The children's playground with entertainers allows you to enjoy an event in peace, knowing that your child is having fun too—and this feeling, believe us, is priceless. The food is high-quality and plentiful. We recommend this place to anyone seeking "Perfection." Melania and Carmelo ♥️💙

20/04/2026: A truly wonderful traditional Italian restaurant! The food was absolutely delicious, full of authentic flavors, the service was impeccable so kind, attentive, and always with a smile even though they didn’t speak good English, we felt surrounded by warmth and genuine hospitality. Definitely a place I would visit again! P.S. I was wearing a white outfit, and the sweet lady there rushed to cover me with a bib and a napkin so I wouldn’t get stained, just like my mom or grandma would do! Such a thoughtful and heartwarming touch.

12/04/2026: What a lovely surprise, a truly Neapolitan trattoria! To understand the name: "'a tiàna" means "the pan or frying pan" in Neapolitan, and you immediately understand it when the dishes arrive, as you can see from the photos. Imma's welcome and kindness are fantastic; I felt right at home. We ordered the famous ziti alla genovese, which is definitely worth trying. It's truly delicious, perhaps among the best you can eat in Naples. We also had the mezzanelle lardiate, which was very good, a simple dish but full of flavor. The house red wine pairs beautifully with the dishes. For dessert, you can't leave without trying the lemon caprese, a typical local dish and truly well-made. And remember, the coffee served in a mini moka pot is a must; it's a lovely touch. If you like, the limoncello is also a good choice. Overall, it's a special, authentic place where you eat well and feel welcomed. Congratulations indeed.

07/05/2026: Trattoria "del vascio", welcoming, family-run, Neapolitan cuisine with an eye for tradition, friendly service, customer care, excellent for a dinner with friends

05/05/2026: Dear users, I'd like to share with you my enthusiastic experience at the delightful "Ncopp a Terra," located at Via Solfatara 131. This restaurant is a true celebration of Neapolitan cuisine, bringing back to life the traditional dishes our grandmothers prepared with love and dedication. Among the specialties, I had the pleasure of tasting an extraordinary "genovese" with broken ziti, which melted in my mouth, and a scarpariello that exceeded my expectations for its richness of flavor. The appetizers are a true triumph: from the typical cuoppo, which includes panzerotti, arancini, and potato croquettes, to grandma's meatballs with ragù, every bite is a journey through the authentic flavors of Naples. A must-try is the stuffed cabbage roll, a traditional dish that never disappoints. The fried cod and sausage with broccoli rabe also deserve a special mention for their freshness and perfect balance of flavors. For a sweet end, the homemade desserts are a must: from the classic tiramisu to the surprising chocolate caprese, each dessert is the perfect ending to an unforgettable meal. I also want to highlight the courtesy and kindness of the staff, which contributes to the even more welcoming atmosphere. Don't miss the opportunity to visit this wonderful place: I'm sure it will become a gastronomic favorite. Dr. Salvatore Pezzella

06/04/2026: If you come to Ischia and want to eat authentic Ischian rabbit, you absolutely must go to "Taverna Verde da Morzariello"! As soon as we entered, Mr. Ernesto greeted us and made us feel right at home. The rabbit was cooked in a terracotta pot, and we had homemade fettuccine with the sauce. For sides, we had zucchini alla scapece and French fries, and for dessert, the classic Ischian caprese... it was a continuous explosion of deliciousness and high quality. Absolutely brilliant.

05/04/2026: If you're looking for old-fashioned cuisine and the Ischian specialty, "Signor Coniglio," this is the place you can't miss. The old-school location and the SERIOUS service from the excellent hosts make you feel like part of the family. The food is truly stellar; you'll almost expect your grandmother to emerge from the kitchen and ask how your meal turned out.