I migliori ristoranti di cucina italiana in Campania

07/07/2026: An exceptional evening! A classy and elegant venue for an evening in excellent company! Compliments to the staff.

07/07/2026: Very cozy and authentic italian restaurant. Super tasteful food and very friendly service.

11/06/2026: Best food, best pizza and best pasta 🍝❤️🇮🇹✅👍🏼 Service was also perfect, we've been there twice and will gladly come back again sometime 🍕

06/06/2026: Very kind staff and super fast service

20/05/2026: The best meal we have had in Italy. The seafood ravioli and mussels were amazing. The atmosphere is perfect you can hear the waves crashing and there is beautiful art. The staff is so kind. We had the best time ever.

20/05/2026: You must try this restaurant!! The food is divine. It was one of the best meals of my life. If you’re a fan of art, you’ll love all of the owner’s paintings displayed throughout the restaurant. It’s like wandering through a museum in Paris, just astounding! The staff are lovely, the views are gorgeous and the food is extraordinary. Thank you Ristorante Duilio!!

26/05/2026: Fantastic stop between Herculaneum and the rail station.

18/05/2026: I do not recommend it to anyone! I sat down with my partner at 11 am, there was no one else besides us, after a half hour wait we received two portions of food, which were so bad that we left it there!

28/04/2026: It felt a bit like they were slaughtering a pig. Maybe it was because I'm Chinese?

18/04/2026: A divine experience, the food and service were exceptional. My partner and I were thrilled. We chose the cooked tasting menu with appetizer samples and two main courses. Thanks for the experience, we'll be back.

24/07/2026: It has been a very special place where many Spaniards who were in Naples have been able to celebrate the victory in the World Cup

20/07/2026: Pizzeria located near the RV park. Excellent pizza. Friendly waiters. I didn't give it full stars because I found it expensive...four pizzas with two bottles of water, two Cokes, and two desserts cost €92...a bit pricey.

01/07/2026: The place is very beautiful and unique. I absolutely recommend making a reservation. The staff is extremely friendly. The chef personally came to our table to offer advice on what to order. I recommend the appetizer samples, which were exceptional. We also enjoyed the first courses and desserts. The fritters with orange cream were delicious. Parking is just a few steps from the restaurant. The prices are reasonable for the quality offered.

27/06/2026: Intimate and welcoming atmosphere Delicious appetizers featuring local specialties, but prepared in a particularly original way Homemade pasta with seasonal ingredients, very good and plentiful Mixture of delicious and satisfying desserts Overall, a wonderful surprise

08/07/2026: The appetizers were amazing and made me really look forward to the rest of the dishes. However, my expectations were too high. In comparison, the first and second courses were rather mediocre. The lamb chops I ordered for the second course were half burnt. I hope they can improve on that. There weren't many customers at the time.

06/07/2026: One of the best meals we had in Italy, if not the best. Great service, presentation, and food quality. Fairly priced.

17/05/2026: Fantastic experience at Baraonda, spectacular food quality, friendly, welcoming, and empathetic staff, especially the owner. I highly recommend it 🔝

15/05/2026: A one-of-a-kind experience with a great expert and enthusiast like Peppe! You guys are amazing ❤️

23/07/2026: I'm leaving this review as a loyal customer. In the age of contemporary pizza, surrounded by the same old, boring copy-and-paste dough, if you want to eat a pizza unlike any other, with a rustic flavor and quality ingredients, you're in the right place. In a cozy setting, immersed in a family atmosphere, with Peppe and Stefano you can't help but feel at home. Keep up the good work.

01/07/2026: Excellent pizza and friendly and professional staff

19/07/2026: The food was excellent with good flavors. The shank was perfect and very large with plenty of sauce. As for the fried seafood, we had requested only shrimp and calamari, but they brought us a very ordinary fried fish. The staff was friendly and even poured us drinks, and they even offered us limoncello (and there were other options). Parking was very easy to find because it's located underneath the restaurant. The location is clean both inside and out, and there are restrooms available. PS: I also liked the fact that the allergens are listed under the dishes on the menu.

18/07/2026: THE BACKGROUND: - Came at 19:30 on a Saturday. It wasn't full, but it had a nice lively crowd. 30 minutes later it was packed! - The outdoor patio seating makes for a great dining experience. - My favorite meal of the trip! THE GOOD: - Service is efficient. The owner is also very friendly and even stopped by our table to chat. - We were treated to frozen limoncello shots on the house, which were incredibly refreshing and delicious. - Very relaxing atmosphere. THE BAD: - Relatively expensive, but that is expected for the area and honestly worth it. - The food took a little longer to come out, but it was well worth the wait. THE ORDER: 1. Spaghettoni alle Vongole Veraci / Spaghettoni Pasta with Clams (€23) ★★★★☆ - Light and delicately flavored. The real star is the pasta itself—perfectly al dente and enjoyable even on its own. 2. Risotto Alla Pescatora / Fisherman's Risotto with Monkfish (€25) ★★★★★ - The best risotto I've ever had. Packed with flavor, and the variety of seafood makes every bite exciting and satisfying. TL;DR: - One of my favorite meals of the trip. The welcoming owner, relaxing patio, complimentary frozen limoncello, and incredible seafood dishes made this an easy recommendation. The food takes a little patience, but the Fisherman's Risotto alone is absolutely worth the wait.

04/07/2026: My favorite place! I get off the plane and immediately run to them in Pozzuoli ❤️

23/06/2026: We managed to get a table before the lunch rush and we're so glad we did! Staff were welcoming and accommodating. We had a delicious lemon anchovy butter tagliolini and rabbit ragu pasta, which were both delicious and served with fresh bread, breadsticks and parmesan. Great value and would definitely return.

03/07/2026: An authentic place and lovely people who do their job with love. The sandwiches there are great!

16/06/2026: okay i went because some of the reviews said it was the best pasta they ever had and guess what? . . . . . it was also the most delicious pasta i've ever had. period. just visit.

28/06/2026: beautiful place with beautiful people

31/05/2026: Lovely island with lots to see. Good food

27/07/2026: Really nice place to have a lunch with a beautiful view. Francesco is the best!

27/07/2026: Francesco was as nice as the view. Great food, great vibes. Comes with 3 types of bread as compliments of chef.