I migliori ristoranti di cucina italiana in Campania

12/10/2025: I've been searching for quite some time for a place nearby where I could taste real truffles and porcini mushrooms, and a friend recommended this place. I was truly surprised and satisfied. I can't find any other words to describe what I experienced at this agriturismo. The location is simple, unsophisticated, and immersed in nature (as it should be). Typical, authentic products (as it should be). Simple, impeccable service (as it should be). Friendly, helpful staff (as it should be). Absolutely fair prices (as it should be). It's practically impossible to find a flaw. The truffles are TOP. Thanks to Carmine, Matteo, and Enzo, who, with their professionalism and hospitality, gave us a wonderful Sunday. Keep up the good work. Highly recommended. I've been back, and what can I say... Always top-notch.

09/10/2025: A restaurant that primarily serves truffle-based dishes. We tried the tagliatelle with truffles, and they were excellent. The truffles are personally harvested by the owner, who turned out to be an extremely kind, friendly, and passionate person, which makes the experience at his restaurant even more enjoyable. The prices are absolutely reasonable and well-deserved: €35 per person for tagliatelle with truffles, grilled black pig, tiramisu, and coffee.

10/01/2026: Very meaningful personal experience!

08/01/2026: History of Pompeii beautiful enchanting

21/12/2025: We found this restaurant by chance while driving around on our rented scooter. It was late, almost closing time, but they welcomed us warmly and the food was exceptional. Home-style cooking, generous portions, and very welcoming staff.

07/11/2025: A welcoming restaurant that offers simple but very well prepared food, in short, a place to eat well.

03/12/2025: Best gluten free pizza in Napoli after visiting about a dozen pizzerias. Service is great, atmosphere comfortable and spacious.

27/11/2025: Excellent neighborhood pizzeria, quality dough and ingredients

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

11/01/2026: It is the third time I go to this place.Food is excellent, and service fantastic with special thanks to Manuela. I highly recommend this place

09/01/2026: Nice restaurant with traditional Italian cuisine. The pasta is very tasty, there is a nice selection of wines.

16/01/2026: The service is impeccable and the quality excellent. A must-try for excellent meat and more. Highly recommended!

30/11/2025: We're always looking for places that meet our expectations. This was truly a wonderful discovery. Impeccable service and very knowledgeable about the product. Authentic and well-presented dishes. A well-conceived wine list that reflects the restaurant's target market. A little jazz in the background would have been ideal, if I may offer a humble suggestion. Excellent value for money. We'll definitely be back with friends.

01/01/2026: Phenomenal pizza! A great alternative to traditional wood-fired pizza. Well-made, fresh ingredients, and incredibly filling.

27/12/2025: Super friendly service, fast and handmade pizza within ten minutes of ordering, and SO delicious!!! We basically inhaled these two pizzas between the three of us. Can’t believe this fair price or amazing tasting food is all in this little shop we almost overlooked, but I can wholeheartedly recommend it for others visiting Ischia. You won’t regret it!!! 😋

05/12/2025: First courses prepared with care and refined taste. A restaurant that combines quality, attention to detail, and a truly enjoyable culinary experience.

02/12/2025: This Osteria has a great atmosphere and food. The food was simple, but delicious. Wines are excellent with very reasonable prices, especially Lacryma Christi, 20 € for a bottle. Baba-dessert was highlight of our visit in rainy November evening.

20/09/2025: I had a wonderful time. The place is incredibly cute and cozy, with a warm atmosphere that makes you want to stay for hours. The staff was very friendly and helpful, and it was great that they spoke both Italian and English—perfect for tourists who might not know the language. The food was fresh and absolutely delicious, and I was pleasantly surprised by their wide selection of beers. Everything was perfectly clean, which made the whole experience even more enjoyable. On top of that, they have board games you can play while relaxing, most of them with fun cat themes, which fits the spirit of the café beautifully. The decoration is charming and playful, with little -cat centered- Harry Potter touches, it really adds to the unique and cozy character of the place. The cats are adorable, friendly, and very comfortable around people, making the whole visit feel even more special. Overall, Gattò Bistrot is a must-visit spot in Naples for cat lovers, or anyone just looking for a cozy and welcoming place to enjoy good food and drinks.

20/09/2025: It was a wonderful experience!! The staff was helpful, pleasant and welcoming, the cats were cute and adorable and the food delicious. A lot of house-made options in drinks and a great variety of beers. Everything is cat-themed, from the names of dishes in the menu to the board games you can play. Not to mention that they called soon after we left to let us know that we had left a pair of glasses there! We really appreciated the gesture!

05/01/2026: We ate very well in an excellent restaurant.

29/12/2025: Excellent pizza with excellent flavour options

03/01/2026: Wonderful, delicious and authentic

07/12/2025: Caseificio La Giara is a must-visit for anyone who wants to experience the true flavor of Cilento. The tasting menu is generous and excellent value. Fresh, artisanal, and high-quality mozzarella and cheeses are served. The welcoming atmosphere makes you feel right at home. Highly recommended!

01/01/2026: If you want to wait 20 minutes for your drinks to arrive, 40 minutes for entries, and the 1.5 hours+ (more close to 2), and then eat average food (I would actually say the flavour is bad the area) then go here. And so you know, this isn't total time this was in-between courses, so essentially we wasted over 2.5+ hours waiting If you have a brain and dont want to pay over charged prices for a tourist trap I suggest going somewhere else

11/11/2025: Very nice location, friendly and attentive staff, good food, and a very special sparkling Aglianico. Well done, The new management has greatly improved the menu, with unique first courses and richer presentation for the second courses. Their slight lack of experience is compensated for with great kindness and empathy...

13/01/2026: One of the best pizzas in Italy I've ever eaten

12/01/2026: Delicious food, caprice salad, skewers and Margherita pizza. Excellent service, and close to botanical garden

20/12/2025: Fantastic experience! Even though the restaurant isn't exclusively vegan, I enjoyed an exceptional plant-based dish. The credit goes entirely to Chef Ciccio: a talented and infinitely creative chef, capable of improvising original dishes on the spot. Highly recommended for anyone seeking quality cuisine that truly pleases everyone.

19/12/2025: I always gladly return to experience the flavors of my homeland...the meatballs are excellent, my father used to cook them like this. ❤️