Da Fofó In Napoli

Very polite personel!!The best pasta !!

The food was truly excellent! Questions and special requests were addressed actively and courteously. I have rarely eaten such delicious pasta!

Small but excellent. Limited space, but we were lucky to get a table. They make everything themselves, including dessert. Would definitely come again ✌️

A gem in the heart of Vomero. The quality of the food is exceptional, and each course is a masterpiece of plating: you can see the thought and passion behind every dish. The real surprise? The price, extremely reasonable for the standard offered. Honorable mention goes to the waiters: truly, truly kind and knowledgeable, they make you feel pampered from start to finish. We'll definitely be back!

One of the best restaurants I’ve visited in Italy. Totally recommend if you are visiting Naples. And thank you again Mario for being a wonderful host with your amazing recommendations. Hope to visit again someday

We left Brindisi on our adventure towards Naples, despite the reservations they made us sit anyway and served us some truly masterful dishes. THANK YOU, WE WILL BE BACK

One of the most wonderful restaurants I've ever had the pleasure of dining at. I felt completely at ease. The ambiance is warm and inviting, almost like being in a living room. The service is friendly and attentive, but never intrusive. The food is delicious, aromatic, and of high quality (both in its preparation and the ingredients)! I spent five days in Naples and ate here three evenings. I think that really says it all. Unfortunately, restaurants where everything comes together so harmoniously are rare these days. If you're ever in the area, you should definitely experience it for yourself; after all, it's all a matter of taste. If I ever get the chance to visit Naples again, I'll definitely return to "da Fofo"! Thank you for the wonderful evenings. Vera ❤️

Great food Good wine selection Very friendly Bravo!!!

Small restaurant, very well-curated menu, highly recommended

Welcoming place and pleasant service. The cod and tiramisu were good, but the first courses needed updating: skimpy portions, a ragù with meatballs that wasn't really ragù, and a dry and burnt Genovese. Prices were a bit high for the quality/price ratio.