I migliori ristoranti di cucina italiana in Pescara

25/04/2026: Great evening... congratulations to all the staff.

01/03/2026: Excellent experience for fish dinners, definitely worth keeping in mind.

20/04/2026: Excellent food, knowledgeable staff

16/04/2026: Yes, it's confirmed to be an excellent restaurant, where you can enjoy traditional dishes as if they were home-cooked. The restaurant has several rooms suitable for any number of people, and the staff is extremely helpful, fast, and professional. The food, needless to say, was perfectly cooked. It's enough to keep coming back; it was my fourth time.

08/04/2026: NEVER AGAIN!!! YOU CAN'T CALL A PLACE THAT ONLY SERVES ARROSTICINI AND BRUSCHETTA A RESTAURANT!! AND PAY 30 EUROS PER HEAD!! SLOW SERVICE, NO FIRST COURSES OR MEAT, ONLY REGULAR SAUSAGES AND LIVER (ACCORDING TO THEM) SPICY AS HELL. AN OFFENSE TO MANY GOOD RESTAURATEURS WHO MANAGE WITH SO MUCH STRUGGLE TO STAY OPEN AND KEEP A CLIENTELE BY OFFERING FOR THE SAME AMOUNT OF MONEY WORTHY DISHES (FIRST COURSE, MAIN COURSE, ETC.) AND AUTHENTIC LIKE IN THE PAST AND WITH PROFESSIONAL SERVICE. MY FIRST AND LAST TIME

07/04/2026: Nice place, but the reviews I've read don't reflect reality! The arrosticini are good, but honestly, €30 for four arrosticini and a slice of bread with sausage seems a bit excessive! I repeat, arrosticini are good, but honestly, there are other places that make equally good arrosticini, and for €30 you can eat more! Terrible.

26/04/2026: Authentic restaurant with excellent food and extremely friendly service. Thank you so much! 🤩 🙋‍♀️🙋‍♂️

04/04/2026: Everything is good and homely, the hospitality makes you feel at home.

18/02/2026: A venue that installed a loudspeaker outside its building (the inside is tiny) and kept it at maximum volume all day. When called by the Carabinieri, local police, and the police, they decided to just do it as if nothing had happened. It's in an area with cancer patients and very elderly people. What can I say? Rude? You tell me.

15/02/2026: Excellent, perfect for vegetarians and vegans too. Excellent products, exquisite atmosphere.

07/12/2025: A welcoming place where you feel at home thanks to the owner. The food is top notch.

07/11/2025: A monument built on the ruins of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum for the Byzantines who had retained control of the nearby port of Aternum (Pescara), a key landing place and intermediate port between the Exarchate capital of Ravenna and Constantinople. They evidently built the first nucleus of the historic Torre Alex (named after Alessandro Valignano, one of the lords of the Valignano di Cepagatti family in the 17th century). The tower was consolidated in the Lombard era as a control point for a strategic road junction at the crossroads of the S.S. Picena Aprutina and the routes leading up to Forca di Penne and the Aquilano area. From the 11th and 12th centuries, it became the seat of the lords of the Norman, Swabian, and Angevin fiefdom of Cepagatti, before passing to the Valignano family in the 15th century and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s, and continued between 1998 and 2011 in Piazza San Rocco, bringing to light important Roman-era artefacts preserved in the City Council Chamber. The restoration of the Castle has returned to the public the so-called "Sala delle Cisterne," a rare and authentic Roman-era cistern measuring 22 meters long and 4 meters wide, as well as the 340-square-meter "Sala del Grano," located on the top floor of the monument, with a panoramic view of the Pescara Valley. The restoration of the Marcantonio Castle, begun in 2008, represents a "place in history," and the over 2,000 square meters spread over four levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. What a shame... It is closed and abandoned. We hope the municipality of Cepagatti buys it back.

09/03/2026: Always kind and friendly, friendly atmosphere. I've had several products for breakfast and have always been satisfied.

12/02/2026: Very kind. I had a first course. Good. Simple place. Excellent value for money!

14/04/2026: Excellent traditional Abruzzo desserts but above all delicious pizzas👍

26/01/2026: Excellent: the fiadoni, the soffione, the butter biscuits and even the pizza.

20/11/2025: Tasty fresh made sandwiches. Took some takeaway for our train trip. The owners served us with a smile

08/10/2025: We're from Germany and had one of the tastiest sandwiches ever for €6. Good service, friendly staff

12/04/2026: The agriturismo owned by Patrizia & Silvana, two sisters, has an old-world charm, beautiful green spaces where you can find peace and relaxation, but above all—and this was our experience—coming to eat here is like stepping back in time. We constantly seek out "old-fashioned" food, often disappointed by tiny portions and almost identical standard flavors... well, here everything is different. The family atmosphere, the tranquility, and even the fact that you can't choose what to eat makes the experience truly unique. Like when you used to eat at grandma's, what she served you was superb because it was made with love... here it's the same. You don't have to choose, you just sit down and eat what the land offers seasonally. The locally sourced meat makes all the difference, as does the hand-rolled pasta, the homemade tomato sauce, etc. In short, if you want to spend a relaxing Sunday with excellent homemade food... book and go try it. I highly recommend it.

05/04/2026: We had the pleasure of dining at Il Tratturo, and as always, the experience was wonderful. Surrounded by nature, the restaurant offers an authentic and relaxing atmosphere, perfect for unwinding and enjoying a special moment. The cuisine is authentic Abruzzo: authentic dishes, traditional flavors, and quality evident in every course, with many ingredients sourced from their own farm. The service is definitely an added bonus: the staff is always friendly, helpful, and attentive, making you feel at home. My family often chooses this restaurant for special occasions like communions or simple family lunches, and we've had a wonderful time every time. A must-visit for those seeking authenticity, quality, and a warm welcome. Highly recommended. ⭐⭐⭐⭐⭐

25/04/2026: Very good and fresh fish, as were the first courses. Fast and friendly service. Highly recommended.

17/03/2026: Excellent quality of fish and menu, presented with care and refinement. The staff and owner are extremely professional, kind, and helpful. The atmosphere is typically seafood, welcoming, and family-friendly. Highly recommended!

29/03/2026: Super convenient parking, a fantastic children's playground, wonderful animals, and a charming garden. Everything is meticulously maintained and well-kept, and given the size of the space, I can't even begin to imagine the hard work involved. Hard work that bears beautiful fruit—it's a corner of paradise, truly congratulations. Authentic food, balanced in its flavors, super generous portions, quick service despite the restaurant being full, and polite, cheerful, prompt, and lively waiters and waitresses. Congratulations to everyone. Highly recommended.

21/12/2025: Excellent lunch...mouth-watering...we ate ravioli with truffle...a delicacy you can't forget...well-cooked roast meat, tasty salad, dessert and coffee...excellent service, very helpful and kind...we will definitely be back ❤️

27/04/2026: Super service, fair prices, average arrosticini.

26/04/2026: Historic arrosticini restaurant, simple appetizer menu, only cured meats, cheeses and arrosticini (only small traditional ones), ample parking.

23/04/2026: Very tasty ice cream and friendly staff. The downsides are the lack of tables near the road and the lack of parking.

03/03/2026: One of the best gelatos I've ever had in my life! :) Gelateria Giampy is one of those places you end up returning to without even realizing it. You go for a quick gelato and find yourself choosing between creamy and super-delicious flavors, telling yourself every time you try something different the next night. The gelato is good, full of flavor, never watered down: the fruit flavors truly taste like fruit, and the cream flavors are a real treat for those who love rich flavors. It's the classic place for summer gelato cravings: you stop by, grab a cone or cup, and stroll around while the gelato slowly melts. In short, if you're in Montesilvano and crave something sweet, made just right, Giampy is always a good idea.