I migliori ristoranti di cucina italiana in Pescara

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

25/06/2025: Thin and tasty pizza, kind and friendly owner, small but very pleasant place, highly recommended 👍

18/06/2025: The best pizza I've ever eaten! The pizza base was so crispy, unbelievably good! And the owners were so nice and friendly. I recommend this place to everyone in Pescara.

21/05/2025: vado sempre volentieri a deliziarmi in questo magico ristorante dove mamma e figlio sono speciali come i loro squisiti piatti . consigliatissimo a chi non si ferma a guardare solo il conto che diventa un dettaglio. Paolo

02/05/2025: Esperienza culinaria straordinaria in una location curata in ogni dettaglio, davanti ad un panorama, quello della Majella, incantevole. Si è accolti come se si fosse a casa proria: ogni pietanza presentata dal camiere di sala, è un viaggio verso gusti che restituiscono al palato, una sensazione piacevole ed emozionante. Per tutta la durata del pasto, non siamo mai stati lasciati soli. Ingredienti di alta qualità, ottima la selezione dei vini proposti e prezzi nella norma. Tornerò volentieri a trovarvi.

17/05/2025: Very good and the staff very kind. I recommend 😋

20/07/2025: A secluded, quiet restaurant with excellent food and possibly even better service. The hot appetizers, first courses, and second courses are excellent. Truly a restaurant not to be missed. I'm sorry the ratings range from 1 to 5 stars, because if I only give this one 5, I'd have to lower my reviews for others, because this restaurant deserves 10 stars. Excellent prices.

09/07/2025: Very good, everything homemade, I can recommend rabbit, never eaten so tasty

27/07/2025: Definitely a positive experience

28/05/2025: A tiny piece of tart 4 euros 😄😄😄

09/08/2025: Truly excellent traditional cuisine!!! This place, just 5 minutes from Pescara, was recommended to us. We ate wonderfully, from appetizers to first courses, and to finish with the homemade arrosticini! Kudos also for the kindness and cleanliness of the place. Don't be fooled by the outside appearance, because it's very beautiful inside!

04/08/2025: Worth a try but I haven't been there

20/07/2025: The cold cuts were good, but the arrosticini were mediocre, and served on a platter with nothing on top. The wait was long even though the place wasn't crowded. The prices were high for the quality. I won't be back.

16/07/2025: Top quality traditional food in an untouched location in the city centre, MUST TO TRY

02/07/2025: great food, great beer. The owner Domenico the TOP! thanks for the wonderful evening, see you soon

13/06/2025: Quality food and courtesy... Super good dishes and the arrosticini are truly a dream. We will definitely return, it was a nice surprise. Thanks

22/07/2025: Always a pleasure to eat at this place

14/06/2025: Great experience. Amazing meat, I recommend it

02/08/2025: First time and we will definitely be back, welcoming place with outdoor seating, friendly staff available to meet customer needs, 5 stars are not enough

02/08/2025: I went to Papà Pescatore last night, and the experience was simply unforgettable. This seafood restaurant stands out not only for the high-quality ingredients, but also for its ability to enhance their flavor without weighing you down. We started with a trio of raw appetizers, both hot and cold, that left us speechless. Each dish was a small masterpiece of flavor and freshness. Next, we enjoyed paccheri with shrimp sauce, a first course with a delicate yet bold flavor. The real surprise was the fried fish, usually a dish that tends to be very filling. Here, however, it was so light and crispy that it wasn't heavy at all. A detail that makes all the difference compared to other restaurants: even eating so much, we never felt weighed down. The portions are generous, but the quality of the ingredients and the mastery of the preparation ensure that you finish the meal feeling satiated, but not full. Kudos also to the service, which was impeccable and very fast, and to the welcoming atmosphere. I highly recommend Papà Pescatore to anyone looking for a culinary experience where quality and flavor are the real stars! Hats off!!!

14/07/2025: Relaxing, clean atmosphere, friendly and helpful staff. Traditional dishes are beautifully plated and flavorful; you can taste every ingredient in every bite, with spectacular pairings. If I could give it 6 stars, I would. Kudos to the management and the kitchen.

13/07/2025: I don't question the quality of the raw materials, but for such an isolated place, paying €90 for a starter, a first course, and two second courses, with a bottle of wine costing just over €20 seems excessive to me. GOOD LUCK

20/07/2025: Good food, friendly staff, we had a great time. We recommend it and will definitely be back.

18/07/2025: The food is very good, the service is good and the place is unique with a vaulted brick ceiling.

21/07/2025: We chose Officina 22 for our daughter's baptism and were truly satisfied. From the first contact, we found great availability, attention to detail, and precision in the organization. The food was excellent, with attention to every course, and our guests complimented us both during and after the event. They managed to set the table, which we left with our instructions, perfectly, even more beautiful than we had imagined. A special thanks to the staff: professional, friendly, and always discreet. An important day made even more beautiful thanks to you.

01/06/2025: Evening with friends immersed in a beautiful setting of the Pescara hills. Very well-kept place, food 🍲 with very pleasant aesthetic and taste variations. Excellent choice for those who are looking for refinement and tranquility.