I migliori ristoranti di cucina italiana in Pescara

26/04/2026: Be careful with your receipt, I urge everyone to double-check it because they're heavily influenced, especially if you're a foreigner. That said, regarding the food, the portions are small and there are no arrosticini, which is to be expected since it's in Villa Celiera. Better to go to the Risto Officina in Iper Coop than to make a long and bumpy trip to this location.

05/04/2026: Exceptional Easter lunch. The quality food, in my opinion, is the best of the many restaurants in the area. Kudos to Alessandra, the owner, and the staff. Kudos to everyone. If you're in the area, it's a must-stop.

06/08/2026: We had dinner at Sughero and were satisfied with the quality of the food and the service.

04/08/2026: High-quality, carefully crafted, and refined offering. It was needed.

03/05/2026: Fantastic cream, the best in the area. Maritozzi and mostaccioli made to perfection.

27/04/2026: Excellent pastry shop. Friendly staff. Indoor and outdoor seating.

11/07/2026: There's plenty of space between the umbrellas! 25 euros for the whole day seems a bit steep to me.

23/06/2026: Very organized and clean establishment, the beach is always clean and spacious, even with umbrellas. The service and staff are top-notch, and the food is exceptional, with always fresh fish. I've been back and it's always better.

11/07/2026: An old-fashioned Abruzzese trattoria. Recommended for its excellent meat dishes. The first courses are also good. Excellent value. Parking is a bit difficult to access. Recommended for those who want to savor traditional Abruzzese dishes.

30/06/2026: Typical local restaurant, sagne with chickpeas, gnocchi

23/07/2026: Typical Abruzzo food, and not only, in a rustic yet elegant atmosphere. The waiters were friendly and ready to help with any requests. I also indulged in the spaghettoni cacio e pepe, and although it's not a typical dish, they were truly excellent. The atmosphere was lovely; even when crowded, it wasn't stuffy. The arrosticini were perfect. The only flaw was the deconstructed tiramisu: a really nice idea, but I wasn't particularly sold on the mascarpone. Still, it's a good place with excellent dishes. Highly recommended.

17/07/2026: Excellent value for money. The meat is freshly cut and cooked, so it's definitely worth a try! The staff is incredibly friendly and helpful. Highly recommended.

14/04/2026: It is an institution in the Cepagatti area, everything is perfect from the food to the service, it is suitable for any event, the owners are very professional and kind, I recommend it

07/01/2026: I was there for lunch, so I didn't see the hotel rooms. The atmosphere was welcoming, albeit a bit retro (which I like...), and the food was good and well-presented. I'll definitely be back.

25/04/2026: Very friendly staff, authentic, homemade dishes, and perhaps a few more cured meats in the cold appetizer would have been nice.

06/04/2026: I don't usually frequent restaurants during strictly holiday-related periods, but this time, for family reasons, I had to. I chose this restaurant in the company of another couple of friends. Easter, yesterday, set menu. We left enthusiastically, the location is stunning inside with some rooms with carriage vaults, outside immersed in nature not far from Loreto Aprutino. DEA, the owner and her son, wonderful people, willing, precise and friendly waitresses, the food was well presented and abundant, qualitatively impeccable, considering the holiday and the turnout, which however was not invasive and allowed for a peaceful enjoyment. The menu was the classic Easter one, excellent the lamb porchettato, the cacio e uovo and the lamb tripe, quality wine by the glass. Fixed price, but competitive... we will definitely return to allow the restaurateur to offer other specialties and give the best of herself... in the meantime, THANK YOU...

22/02/2026: The food is good, but not top-notch, considering that in Abruzzo, and especially in that area, there are many good and characteristic options. The atmosphere is very beautiful, as is the view. The staff is very friendly, but it's a shame they're not organized. We were among the first to arrive, with only a few tables left. They took our order right away, but we were served last. After an hour and a half, they brought us the starters, which were still very good. I recommend organizing the service and optimizing your time. Otherwise, nothing to complain about. Good.

17/12/2025: Typical mountain trattoria location, very nice and clean. Decent food with small portions, from the starter and main course to the side dishes. Prices are above average for the quantity. Based on the reviews I read before booking, I expected a larger portion and a slightly lower price.

06/07/2026: Great local sweets. Delicious coffee.

31/03/2026: Top pastry shop! Very kind owners. Unique and delicious croissants. It's now one of my go-to places and I always rave about it to everyone!